Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by Evelyn Padilla on 03/26/2004
You will arrive and be greeted as if you were VIP. The service is outstanding. They poor your wine glass full of their infamous Sangria as soon as it's half empty....or shall I say half full? My boyfriend was concerne dthat the waiter was being to attentive but when he looked around at how great the service was for everyone he was happy. (Jealous boyfriends? Not in this place!) Good company, good food all equals good spirits. I guess I will be there tonight at 5:30pm. I can't help that when I talk about it I crave it! Thanks for being one of my favorite resturants...
Posted by bridget on 03/23/2004
I eat here every couple a weeks. I have never been disapointed. The food is excellent and so is the service. the price and the delivey cant be bet.
Posted by Moose on 03/08/2004
I can't say enough good thing about this restaurant. The service is excellent, the food is delicious and the sangria is the best i've ever had. Hear they have recently expanded to Manhattan and Bronx. Hope the food & service quality stay the same.
Posted by Eric on 11/26/2003
Pio Pio gives you an awesome half chicken, a huge salad, delicious rice and beans and a soda for 8 bucks! The food is great, the service is top-notch and friendly and the establishment is squeaky clean, well decorated and well managed. I hope they stay in the neighborhood for a long time. ps. Try the Peruvian "Inca Cola"...it's surprisingly great!
Posted by Anonymous on 11/02/2003
The Pio Pio in queens has so much more of an atmosphere, but the food is still very delicious in the Manhattan location
Posted by Anonymous on 11/13/2002
Pio Pio is a gem on the Upper East Side. When we tried it for the first time.. it was the beginning of a long relationship. You can have their sangria delivered as well and it's a delicious complement to the spicy dipping sauce. A must try if you like rotisserie chicken. The red beans and saffron rice are very good as well.