Weekdays: 11:30-3:30. Choose One Appetizer And One Entree
Appetizers
Crispy Roll with lotus root, shitake mushroom, and sweet chili mousse
Chicken And Coconut Soup Thai Papaya Salad
Fried Organic Tofu with spicy mayo mushroom crunch
Salad
Green Salad with lime vinaigrette
Entree
Choices Of Meat: Free-Ranch Chicken, Grass-Fed Flat Iron Beef, Tiger Shrimp Or Orange Tofu
Pad Thai Noodle
Sauteed Rice Noodle with tangy tamarind sauce, smoked tofu, peanut, chiese chive and egg
Pcu Noodle rice noodle sauteed with sweet dark soy sauce and bok choy
Basil wok-sauteed with chili-garlic paste and fresh thai basil
Green Curry homemade hot green chili curry
A La Panang red and sweet homemade curry
Flat Iron Steak with sauteed vegetable and steamed rice
Broiled Salmon with sauteed vegetable and steamed rice
Dinner
Appetizers
Crispy Roll filled with sauteed shiitake mushroom and lotus root, sweet chili mousse on the side
5.00
Satay grilled cumin-marinated chicken, peanut curry, cucumber salad and crouton
7.00
Creamy Tom Yam Goong shrimp broth infused with lemongrass, poached shrimp, enoki mushroom and cilantro
Stuffed Tofu crispy fried tofu stuffed with marinated vegetable and topped with peanut sauce
5.00
Papaya Salad strips of green papaya in spicy palm sugar vinaigrette
7.00
Mushroom Crunch sesame-crusted mushroom served with jalapeno tartar sauce
5.00
Grilled Beef Salad served with spicy tomato vinaigrette
8.00
Crab Cake made with sweet chili cream, served with green salad and condiment
9.00
Roasted Pork Butt roasted till tender, served with cherred pobland sauce
7.00
Dumpling shrimp and herb wrapped in homemade pasta with truffle-infused soy sauce
7.00
Side Orders
Potato Fries And Chili Mayo
5.00
Steamed Jasmine Rice
2.00
Braised Bok Choy with olive oil and garlic
5.00
Green Salad with lime vinaigrette
Main Course
Choice Of Meat: Free-Range Chicken, Grass-Fed Flat Iron Beef, Tiger Shrimp Or Organic Tofu "All The Meat And Poultry Are Naturally Raised And Antibiotic-Free
Pad Thai sauteed rice noodle with tangy tamarind sauce, smoked tofu chinese chive, egg and peanut
10.00
Pcu Noodle rice noodle sauteed with sweet dark soy sauce, baby bokchoy and egg
10.00
Basil wok-sauteed with chili-garlic paste and fresh thai basil
12.00
A La Panang red and sweet homemade curry
12.00
Green Curry homemade hot green chili curry
12.00
Crab Fried Rice In Young Coconut jasmine rice, egg and crab meat baked in whole young coconut
14.00
Thai Pepper Beef sauteed marinated beef with fresh peppercorn and pepper jus
13.00
Crispy Chicken And Five Seeds crispy chicken wok-tossed with macadamia, almond, peanut, chestnut and cashew nut in chili jam and asian kale
13.00
Lamb Massaman braised leg of lamb with homemade massaman curry and crispy potato
13.00
Roasted Organic Chicken crispy skin organic chicken on crispy egg noodle and yellow curry
Stuffed Tofu crispy fried tofu stuffed with marinated vegetable and topped with peanut sauce
5.00
Mushroom Crunch sesame-crusted mushroom served with jalapeno tartar sauce
5.00
Crab Cake made with sweet chili cream and served with green salad and house pickles.
9.00
Dumpling shrimp and herbs wrapped in homemade pasta with seasoned soy sauce.
(3 pcs) 7.00
Main Courses
Choices Of Meat: Chicken, Beef Shrimp Or Organic Tofu
Pad Thai sautéed rice noodles with tangy tamarind sauce, smoked tofu, chinese chive, egg and peanut. served with choice of meat.
10.00
S.K.'s Sautéed Vegetable napa cabbage, celery, spinach, bean noodle, wonton chips and egg with red miso sauce. served with your choice of meat.
12.00
Garlic Sauce jasmine rice with red pepper, zucchini, mushrooms and garlic-soy sauce. with your choice of meat.
12.00
Green Curry homemade hot green chili curry served with rice and your choice of meat.
12.00
Thai Pepper Beef sauteed marinated beef with fresh peppercorn and pepper jus served with jasmine rice
13.00
Lamb Massaman braised lamb with homemade massaman curry and crispy potatoes served with jasmine rice.
14.00
Flat-Iron Steak Entree grilled flat-iron steak, goji berry glaze, crispy potato and braised baby bok choy. served with jasmine rice
18.00
PCU Noodle rice noodles sauteed with sweet dark soy sauce, egg, baby bok choy and your choice of meat.
10.00
Basil wok-sauteed with chili-garlic paste and fresh thai basil served with rice and your choice of meat.
12.00
A La Panang red and sweet homemade curry served with rice and your choice of meat.
12.00
Crab Fried Rice In Young Coconut jasmine rice, egg and crab meat baked in whole young coconut
14.00
Crispy Chicken And Five Seeds crispy chicken wok-tossed with macadamia nuts, almonds, peanuts, pumpkin seeds, and cashew nuts in chili jam and asian kale served with jasmine rice.
13.00
Organic Chicken Rama nut-crusted chicken breast, coconut creamed spinach, and peanut sauce. served with jasmine rice.
17.00
Salmon And Pinto Sweet & Sour Sauce seared salmon, onion compote and sweet & sour vegetable puree. served with jasmine rice.
18.00
Sides
Potato Fries with chili mayo
5.00
Braised Bok Choy with olive oil and garlic
5.00
Taro Fritter with sweet chili sauce
5.00
Steamed Jasmine Rice
2.00
Green Salad with lime vinaigrette
5.00
Desserts
Chocolate Cake chocolate cake with sweet custard cream and dark chocolate sauce.