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Pine Restaurant Of Queens

  • $$$
  • Italian
  • 37-10 114th St, Corona 11368 40.754475 -73.854103
  • (Btwn 37th & 38th Ave)
  • click map to interact
  • (718) 672-1200
  • 0

Cold Appetizers

Shrimp Cocktail succulent jumbo shrimp served with our homemade cocktail sauce and spicy horseradish    11.50
Fresh Mozzarella & Tomato layers of homemade mozzarella, red onion and roma tomatoes topped with a basil infused olive oil    8.50
Grilled Vegetable Napoleon layers of grilled portabella mushrooms, zucchini, eggplant and fire roasted peppers in a warm balsamic vinaigrette    8.50

Hot Appetizers

Baked Clams this favorite is baked in a lemon garlic sauce    10.50
Grilled Shrimp Wrapped In Bacon grilled shrimp wrapped with bacon topped with our homemade bbq sauce    13.50
Eggplant Rollatini thinly sliced sicilian eggplant rolled with ricotta, mozzarella    8.50
Mussels In Brodo cultivated mussels steamed in a garlic wine sauce may be served marinara or fra diavolo make sure you have plenty of bread for dipping   fam 13.50 reg 8.50
Pine Style Quesadilla grilled chicken quesadilla stuffed with mozzarella, sundried tomato and portobello mushrooms accompanied with a hearty marinara sauce for dipping    9.50
Clams Casino little neck clams baked with fresh herbs, vinegar peppers and bacon for flavor    12.50
Crab Cakes served with a seafood remoulade    12.50
Nonna's Meatballs this recipe comes straight from the old country    12.50
Grilled Calamari served in a warm balsamic dressing    13.50
Garlic Bread     3.50
Garlic Bread with mozzarella    4.50

Appetizers From The Fryer

Fried Calamari     10.50
Fried Mozzarella     8.50
Fried Ravioli     7.50
Popcorn Shrimp     11.50
Fried Zucchini     7.95

Pine Style Antipasta $10.50 Per Person

For Two Or More. A Must For Large Parties

Bacon Wrapped Shrimp   
Seafood Clams   
Stuffed Mushrooms   
Fried Ravioli   
Fried Calamari   


Pasta Fagioli     6.00
Chicken Meatball     5.00
Seafood Bisque     6.00
Escarole And Beans     6.00
Tortellini In Brodo     6.00
Soup Of The Day   


Simple Green our traditional blend of field greens with tomatoes, carrots, cucumbers and olives in a house vinaigrette    5.95
Caesar Salad our twist on the traditional recipe with croutons, parmesan cheese and loads of our special caesar dressing    7.95
Calabrese Chicken Salad gemmilli pasta, roasted peppers, red onion and flowers of broccoli topped with grilled chicken in a balsamic vinaigrette    8.50
Seafood Salad a combination of shrimp, scallops, scungilli, calamari and crab flakes, marinated in a lemon garlic vinaigrette    10.50
Pine Antipasto Salad garden salad with bocconcini, roasted peppers, black olives, anchovies, artichoke hearts and sun-dried tomatoes with our homemade dressing    8.50
Crispy Calamari Salad tender but crispy calamari tossed with shredded greens topped with our zesty homemade dressing    9.50
Chop House Salad smoked chunks of bacon, onion, tomato and fresh mozzarella with our homemade steak-house styling dressing    9.50
The Wedge half a wedge of iceberg lettuce topped with chunks of smoked bacon & diced tomato with bleu cheese dressing    8.50
Herb Crusted Salmon Salad grilled seasoned salmon filet served over a bed of baby greens in a dijon vinaigrette    11.50
Skirt Steak Salad grilled marinated skirt steak over a bed of baby field greens with gorgonzola cheese in our balsamic vinaigrette    11.50
Classic Spinach Salad     7.95


Linguini With Clam Sauce chopped little neck clams sauteed with chunks of garlic and olive oil. may be served with pomodoro    16.00  13.50
Linguini Pescatore shrimp, bay scallops, calamari, king crab, clams & mussels in a seafood pomodoro broth    15.95  18.00
Seafood Alfredo shrimp, sea scallops and king crab in a parmesan cream sauce over a bed of fettuccine    15.95  19.00
Orechietti Broccoli Rabe & Sausage sauteed broccoli rabe in extra virgin olive oil and chunks of garlic with a hint of broth over a bed of hot shaped pasta with bits of sausage    17.00  14.95
Penne Ala Vodka a zesty cream sauce with a touch of tomato and pancetta    10.50  14.00
Fettuccine Alfredo a parmesan cream sauce    14.00  11.50
Fettuccine Alfredo this classic may be served with grilled chicken and broccoli   add 3.00
Farfalle Rustico grilled chicken, roasted peppers and broccoli in a basil infused olive oil over a bed of bow tie pasta    14.50  18.00
Rigatoni Pine Style julienne breast of chicken, shrimp and broccoli served with rigatoni in a garlic and oil consomme, marinara or alfredo    15.95  18.00
Pappardelle Carbonara bits of onion, prosciutto and pancetta in a cream sauce with oversized fettuccine    16.00  13.95
Cavatelli Country Style bits of sausage, broccoli and white kidney beans in a garlic basil sauce tossed with cavatelli    13.95  17.00
Rigatoni Filetto Di Pomodoro pancetta sauteed with pearl onion and plum tomato make up this light tomato sauce    11.50  15.00
Penne Primavera a medley of seasonal vegetables sauteed in either a garlic and basil sauce, parmesan cream sauce or a marinara sauce    11.95  15.00
Tagliatelle Bolognese only a taste of tomato is used to create this authentic sauce of minced beef and pancetta with a touch of cream    14.50  18.00
Penne Portobello over sized portabella mushrooms and julienne breast of chicken in a cognac cream sauce    13.95  16.00
Linguini Jambalaya rock shrimp and chicken sauteed with onions, roma tomato and peppers in a cajun sauce, all on top of a bed of linguini    14.95  18.00
Lobster Ravioli stuffed with lobster meat in a roasted garlic cream sauce with rock shrimp & baby spinach    14.95  18.00
Gnocchi Bolognese potato pasta sauteed in a hearty med sauce with a touch of cream    14.95
Spaghetti And Meatballs     16.00  12.95
Rigatoni Pine Style julienne breast of chicken, shrimp and broccoli served over a bed of rigatoni in a garlic and oil consume, marinara or a parmesan cream sauce served with potato croquettes   (for two) 36.00

Baked Pasta

Baked Ziti     11.50
Lasagna     13.50
Stuffed Shells     12.50
Manicotti     12.50
Ravioli     13.50
Baked Rigatoni with meatballs and sausage    14.95
Baked Rigatoni Bianco sauteed in garlic and oil with broccoli and chicken    14.95


Lemon Herb Chicken half a chicken topped with a lemon-garlic herb sauce    14.95
Chicken Scarpariello Pine Style chunks of chicken breast sauteed in a tangy lemon-garlic herb sauce complimented with our special seasoned sliced potato, bits of sausage and sweet vinegar peppers, served on or off bone    16.50
Chicken Cacciatore breast of chicken sauteed with bell peppers, button mushrooms and onions in a light marinara sauce, may be served on the bone    14.95
Super Chicken Parmigiana a pounded breast of chicken stuffed with ricotta and mozzarella in a hearty marinara sauce    16.50
Parmigiana baked in a hearty tomato sauce with fresh basil and mozzarella  
Parmigiana chicken    14.95
Parmigiana veal    15.95
Parmigiana eggplant    12.95
Parmigiana shrimp    18.50
Parmigiana Combo a trio of shrimp, veal and chicken baked in a hearty marinara sauce with mozzarella complimented with penne marinara   (for two) 40.50
Milanese Pine Style pan fried cutlet topped with roasted peppers, fresh mozzarella in a warm balsamic vinaigrette  
Milanese Pine Style chicken    14.95
Milanese Pine Style veal    15.95
Milanese Pine Style eggplant    12.50
Marsala sauteed gently with fresh mushrooms in a rich marsala wine sauce  
Marsala chicken    14.95
Marsala veal    15.95
Francese egg battered then panseared till golden brown and tangy lemon wine sauce  
Francese chicken    14.95
Francese veal    15.95
Francese shrimp    18.50
Voldestone a breaded cutlet baked with prosciutto, mushrooms and mozzarella in a rich marsala wine sauce  
Voldestone chicken    14.95
Voldestone veal    16.95
Romano sherry marinated artichoke hearts sauteed with prosciutto and pignoli nuts in a light sherry wine sauce with a touch of tomato  
Romano chicken    15.95
Romano veal    16.95
Egg Plant Rollatini-Entree thinly sliced sicilian eggplant rolled with ricotta and mozzarella    13.95
Rollatini pounded and stuffed with provolone cheese and black forest ham in a rich marsala wine sauce with mushrooms  
Rollatini chicken    15.95
Rollatini veal    16.95
Piccata sauteed with the zest of lemon capers and vinegar peppers  
Piccata chicken    15.95
Piccata veal    16.95
Piccata shrimp    18.50
Marinara Or Fra Diavolo a hearty tomato sauce with plum tomatoes sauteed with garlic and spice  
Marinara Or Fra Diavolo shrimp    18.50
Marinara Or Fra Diavolo scallops    17.95
Marinara Or Fra Diavolo lobster tails    25.00
Marinara Or Fra Diavolo calamari    16.50
Marinara Or Fra Diavolo scungilli    15.95
Broiled seasoned with oreganato bread crumbs, and white wine in a garlic butter sauce  
Broiled shrimp    18.50
Broiled scallops    17.95
Broiled lobster tails    25.00
Fried deep fried in the pine's famous seasoned bread crumb batter  
Fried shrimp    18.50
Fried scallops    17.95
Fried calamari    16.50
Fried lobster tails    25.00
Stuffed a seafood stuffed consisting of crabmeat, filet and shrimp  
Stuffed shrimp    20.50
Stuffed tilapia    18.50
Stuffed lobster tails    27.00
Scampi Style sauteed in a garlic butter sauce with white wine and lemon  
Scampi Style shrimp    18.50
Scampi Style scallops    17.95
Scampi Style lobster tails    25.00
Mamma's Meatloaf actually papa's recipe, served with garlic mashed potatoes and vegetable medley    14.95
Grilled Chicken Neopolitan topped with fresh mozzarella and a touch of marinara with grilled shrimp    18.95


Tilapia Livornese black olives, capers, bits of onion and fresh plum tomato sauteed with pan seared tilapia filet    17.95
Crusted Filet Of Salmon with a honey dijon lemon sauce    17.95
Surf N Turf medallions of filet mignon joined with twin lobster tails complimented with baked clams and stuffed shrimp    36.50
Zuppa Di Pesce a combination of mussels, clams, calamari, scungilli, crab cluster, tilapia, shrimp and twin lobster tails in a seafood broth marinara, fra diavolo or bianco. you may have it over a bed of linguine or on the side    32.95
The Fried Fish Platter a deep fried medley of lobster tail, shrimp, scallops, calamari and whiting filet accompanied with tartar sauce and a spicy marinara sauce for dipping    29.95
The Ribs And Shrimp Duo a slab of baby back ribs and fried shrimp    25.95
Stuffed Double-Cut Pork Chops center cut pork chops stuffed with prosciutto and provolone in a marsala wine sauce, topped with mushrooms & mozzarella    15.95

Vegetables & Compliments

From The Saute. All Vegetables May Be Served Marinara, Sauteed With Garlic In Extra Virgin Olive Oil Or Steamed.

Broccoli     6.00
Escarole     6.00
Broccoli Rabe     9.00
String Beans     6.00
Portobello Mushrooms     7.00
Spinach     6.00
Potato Croquettes this classic is a rolled up mashed potato that is deep fried    3.00
Upper Deck Style with gravy and cheese    5.00
Loaded Fries cheddar cheese and bacon    6.00

The Chop House

To Compliment Your Meat May We Suggest.

Shell Steak    (20oz) 24.00
Baby Back Ribs     17.95
Filet Mignon     27.00
Center Cut Pork Chops     17.95
Grilled Sausage     14.95
Skirt Steak     22.00

The Chop House - Additional

Pizzaiola sauteed button mushrooms, bell peppers and onions in a light marinara sauce    4.00
Calabrese a bed of pine style potatoes topped with hot and sweet vinegar peppers in their own juice    4.00
Di Rabe sauteed broccoli rabe and sliced potato in garlic and olive oil    5.00
Balsamico sweet red onions simmered with plum tomato in a zesty balsamic vinegar and barolo red wine sauce    5.00
Mushroom And Onions sauteed portabella mushrooms and pearl white onions    5.00
Giambotta sliced potatoes, peppers, onions and mushrooms    5.00

The Chop House - Additional

Mixed Grill pork chop, sausage, chicken over a bed of escarole and beans    23.00
Steak Combo sliced shell steak filet mignon marsala accompanied with sauteed broccoli and potatoes   (for 2) 52.00


Personalized Homemade Pizza.

Margherita plum tomato, fresh mozzarella & basil    8.50
Cheese tomato sauce and mozzarella    7.50
Bianco ricotta and mozzarella    7.50
Rustica grilled chicken, roasted peppers and broccoli    9.50
Broccoli Rabe sauteed broccoli rabe, bits of sausage and extra garlic    9.50
Pepperoni     8.50

The Ballgame Favorites

Whole Wheat Wraps Available. Sorry, But We Do Not Serve Any Type Of Sandwich With Bread On The Side.

Meatball Parmigiana Hero     7.00
Chicken Milanese Hero served with lettuce and tomato and drizzled with a balsamic vinaigrette    7.00
Chicken Marsala Hero     7.00
Chicken Parmigiana Hero     7.00
Grilled Chicken Wrap served with lettuce and tomato and drizzled with a balsamic vinaigrette    7.00
Grilled Chicken with broccoli rabe wrap    8.00
Eggplant Parmigiana Hero     7.00
Sausage And Pepper Hero     7.00
Sausage Parmigiana Hero     7.00
Shrimp Parmigiana Hero     10.00
Sausage And Broccoli Rabe Wrap     7.00
Veal And Pepper Hero     8.00
Veal Milanese Hero served with lettuce and tomato and drizzled with a balsamic vinaigrette    8.00
Veal Parmigiana Hero     8.00
Veal Milanese Pine Style Hero served with fresh mozzarella and roasted peppers in a balsamic vinaigrette    8.00
Chicken Milanese Pine Style Hero served with fresh mozzarella and roasted peppers in a balsamic vinaigrette    8.00
Italian Combo ham, salami, provolone, soppressata, roasted peppers, lettuce, tomato, oil and vinegar    8.00
Grilled Chicken Caesar Wrap     7.00
The Classic Burger certified angus beef served with fries.    9.50
The Classic Burger your choice of cheese, bacon or mushrooms for an additional   ea 1.00
Crusted Pork Tenderloin Burger topped with vinegar peppers and a lemon caper sauce served with fries    8.50
The Pizza Burger our classic burger topped with marinara sauce and mozzarella served with fries    10.50
The Queens Cheese Steak our version of this classic served with fries    11.50
Grilled Portabella On A Bun grilled portobello mushrooms, grilled eggplant and roasted peppers in balsamic vinaigrette make up this vegetarian delight    7.50
Buffalo Chicken Wings Or Strips covered in our secret hot sauce served with bleu cheese dressing    8.50
Veggie Wrap     7.00
Filet Of Sole Hero served with lettuce, tomato and tartar sauce    8.00


Cheesecake     5.50
Tira Misu     7.50
Chocolate Ravioli     6.50
Homemade Carrot Cake     7.50
Chocolate Explosion     6.50
Warm Caramel Apple Cobbler     5.75
Cannoli     3.50
Fresh Strawberries & Cream     4.00
Tartufo     4.00
Colossal Chocolate Fudge Cake     7.50

Beverages $1.50

Diet Coke   

Parmigiana Combo

A Trio Of Shrimp, Veal And Chicken Baked In A Hearty Marinara Sauce with mozzarella complimented with penne marinara   (for two) 40.50

Chop House Trio $30

With Compliment Of Your Choice.

Pork Chop   
Filet Mignon   
Lamb Chops   


Pine Restaurant Of Queens
37-10 114th St
Btwn 37th & 38th Ave
(718) 672-1200
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