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Reviews from nymag.com
Posted by Rooster on 02/10/2012
Decided to take the family, wife + four kids, to an Irish Pub before their first Ranger Game. Made 5:30pm reservations two days prior on-line, called day of game to confirm a downstairs table for six. We walk in @ 5:30 with an open table of six next to maitre d' stand and told we have to wait. Five minutes later they are shuffling us upstairs. Woman who was seating people is the woman who confirmed my downstairs table for six. Location great, food OK, service not great.
Posted by Abby on 07/21/2011
Amazing cooking for a pub style place. The chef is serious. There are fresh. excellent soup specials everyday and one of the best French onion soups I have ever had, daily. Salads are fresh and use first rate ingredients where others would let you down. Excellent bacon chunks, bleu cheese, freshly grilled chicken chunks. Great homemade stews, pot pies, and ribs. The fries alone are worth the trip. A couple of Mexican items are outstanding; chili and qusadillas are great. Potstickers are surpisingly good, better than some nearby Asian places. Prices are reasonable, with entrees averaging around $15. I am usually satisfied with just a cup of soup and and an appetizer. Service varies, but is generally friendly and caring. Nikki, Ashley, Agnyushka, Rosheen, Eva are the ones to seek out.