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Pig & Khao

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Thai, Filipino
  • 68 Clinton St, New York NY10002 40.71925 -73.984737
  • (Btwn Stanton & Rivington St)
  • click map to interact
  • (212) 920-4485
  • 0

Dinner

Snacks $4

Chicharron ten spice, coconut vinegar   
Roasted Peanuts coconut, lemongrass, kaffir   

Small Plates

Burmese Eggplant Salad grilled eggplant, peanuts, dried shrimp, mint, shrimp chips   13.00
Charred Octopus Salad charred octopus, frisee, dashi, potato puree, black garlic, almonds   18.00
Green Mango Salad charred chicken, lemongrass, mint, coriander, cashew, dried shrimp   13.00
Grilled Pork Jowl brussel sprouts, toasted rice, lime-chili, fish sauce, herbs   13.00
Shan Noodles ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles   16.00
Dinuguan Pork Stew braised pork shoulder, dugo, banana chilies, steamed rice puto buns   15.00
Pork Belly Adobo soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg   13.00
Sizzling Sisig pork head, chili, whole egg   15.00
Khao Soi red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions   16.00
Mussels dashi, yuzu, chinese sausage, friedmantao buns   15.00
Grilled Sirloin cabbage, crispy garlic, spicy isan sauce   15.00
Cod In Banana Leaf turmeric curry, coconut cream   14.00

Large Plates

BBQ Baby Back Ribs p&k bbq sauce, asian slaw   25.00
Half Chicken Inasal atchara, patis dipping sauce   23.00
Whole Fried Porgy malaysian curry, okra, eggplant, tomatoes   24.00
Crispy Pata pork leg, pickled green mango, dipping sauces   26.00

Sides

Jasmine Rice    3.00
Coconut Rice    3.00
Ginataang Kalabasa    9.00
Market Vegetable    7.00
Mantao Buns    3.00

Dessert $8

Turon banana fritter, salted caramel ice cream, chocolate sauce   
Halo-Halo shaved ice, leche flan, ube ice cream, macapuno, pinipig   

 

Chef’s 5 Course Tasting Menu monday - thursday   45.00
Self Serve Bottomless Draft Yuengling    15.00

Cocktails

Perfect Storm ginger, amontillado sherry, lemon, goslings   12.00
Lower East Side rittenhouse rye, vermouth, cynar, habanero bitters   12.00
Pigroni gin, campari, grapefruit and cardamom cordial   12.00
Stinky Peat chamomile-infused rye, elderflower, scotch rinse   11.00
FTP appleton vx, cognac, peach, cinnamon bark   11.00

Non-Alcoholic

Young Coconut Water    8.00
add rum   4.00
Sweet & Sour Cilantro Soda    5.00
add gin   7.00

Hot Tea & Coffee $3

Ginger Chamomille    
Peppermint Vanilla Rooibos    
Ginger Darjeeling    
Genmaicha green tea, popped corn, toasted rice   
Spring Trellis green rooibos, raspberry, lemon peel, hibiscus   
Vietnamese Style Coffee sweetened condensed milk   
Add Whiskey To Any Tea $4

Beer

Genesee Cream Ale   (12oz can) 3.00
Pork Slap Pale Ale   (12oz can) 5.00
Hitachino Ginger Brew   (12oz btl) 11.00
Allagash Saison   (12oz btl) 8.00
San Miguel Pure Pilsen   (12oz btl) 6.00
San Miguel Light   (12oz btl) 6.00
Breckenridge Vanilla Porter   (12oz btl) 7.00

Piggie Style

Tiger Lager   (22oz btl) 12.00

Wine

Prosecco fantinel, nv, italy   11.00
Riesling Trocken weingutschlossmuhlenhof, 12, germany   10.00
Bruder scheurebe kabinett,'12, germany   10.00
Monterrei Blanco "stibadia", ‘12, spain   12.00
Bugey Pinot Noir domaine yves duport,'13, france   13.00
Barbera cascina zerbetta, ’12, italy   13.00
Blaufrankisch, Zweigelt "pitti",'12, austria   12.00

 

Brunch

Longonissa Sausage fried egg, tomato cucumber salad   12.00
Sizzling Corned Beef Hash raw egg, garlic, ginger, thai chili   13.00
Smoked Sardines suka, tomato cucumber salad   14.00
Steak And Eggs grilled sirloin, fried egg, spicy issan sauce   15.00
Bahn Xeo sizzling crepe, shrimp, bacon, bean sprouts, nuoc chom   13.00
Champorado filipino chocolate rice pudding, crispy bacon bits   7.00
Shan Noodles ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles   16.00
Green Mango Salad charred chicken, lemongrass, mint, coriander, cashew, dried shrimp   13.00
Grilled Pork Jowl brussel sprouts, toasted rice, lime-chili fish sauce, herbs   13.00
Sizzling Sisig pork head, chili, whole egg   15.00
Khao Soi red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots   16.00
Brioche French Toast bananas, coconut whipped cream, genesee cream syrup   12.00
Powdered Sugar Donuts pandan custard   8.00

Sides

Garlic Fried Rice    4.00
Jasmine Rice    3.00
Bacon    3.00
Longonissa Sausage    3.00

Hot Tea & Coffee $3

Ginger Chamomille    
Peppermint Vanilla Rooibos    
Ginger Darjeeling    
Genmaicha green tea, popped corn, toasted rice   
Spring Trellis green rooibos, raspberry, lemon peel, hibiscus   
Vietnamese Style Coffee sweetened condensed milk   
Add Whiskey To Any Tea $4

Mimosas $8

Orange    
Lychee    
Mango    
Peach    

 

Bottomless Mimosas    15.00
Self Serve Bottomless Yuengling Beer    15.00

Cocktails

Perfect Storm ginger, amontillado sherry, lemon, goslings   12.00
Lower East Side rittenhouse rye, vermouth, cynar, habanero bitters   12.00
Pigroni gin, campari, grapefruit and cardamom cordial   12.00
Stinky Peat chamomille infused rye, elderflower, scotch rinse   11.00
FTP appleton vx, cognac, peach, cinnamon bark   11.00

Non-Alcoholic

Young Coconut Water    8.00
Sweet & Sour Cilantro Soda    5.00
Fresh Orange Juice    3.00

Beer

Genesee Cream Ale   (12oz can) 3.00
Pork Slap Pale Ale   (12oz can) 5.00
Hitachino Ginger Brew   (12oz btl) 11.00
Allagash Saison   (12oz btl) 8.00
San Miguel Pure Pilsen   (12oz btl) 6.00
San Miguel Light   (12oz btl) 6.00
Breckenridge Vanilla Porter   (12oz btl) 7.00

Piggie Style

Tiger Lager   (22oz btl) 12.00

Wine

Prosecco fantinel, nv, italy   11.00
Riesling Trocken weingutschlossmuhlenhof, 12, germany   10.00
Bruder scheurebe kabinett,'12, germany   10.00
Monterrei Blanco "stibadia", ‘12, spain   12.00
Bugey Pinot Noir domaine yves duport, '13, france   13.00
Barbera cascina zerbetta, ’10, italy   10.00
Blaufrankisch, Zweigelt "pitti",'12, austria   12.00

 

Pig & Khao
68 Clinton St
Btwn Stanton & Rivington St
(212) 920-4485
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