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Pig and Khao

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Thai, Filipino
  • 68 Clinton St, New York NY10002 40.71925 -73.984737
  • (Btwn Stanton & Rivington St)
  • click map to interact
  • (212) 920-4485
  • 0

Dinner

Sunday-Thursday: 5pm-11pm, Friday & Saturday: 5pm-12am.

Snacks $4

Chicharron five spice, coconut vinegar   
Roasted Peanuts coconut, lemongrass, kaffir   

Small Plates

Burmese Eggplant Salad grilled eggplant, peanuts, dried shrimp, mint, shrimp chips   13.00
Green Mango Salad charred chicken, lemongrass, mint, coriander, cashew, dried shrimp   13.00
Grilled Pork Jowl brussel sprouts, toasted rice, lime-chili, fish sauce, herbs   13.00
Shan Noodles ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles   16.00
Pork Belly Adobo soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg   13.00
Sizzling Sisig pork head, chili, whole egg   15.00
Khao Soi red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots   16.00
Mussels pineapple curry, thai basil, fried mantao buns   15.00
Grilled Sirloin cabbage, crispy garlic, spicy isan sauce   15.00
Cod In Banana Leaf turmeric curry, coconut cream   14.00
Green Rice Crusted Dorade cockles, chinese sausage, yuzu dashi   18.00

Large Plates

Crispy Pata pork leg, pickled green mango, dipping sauces   26.00
BBQ Baby Back Ribs p&k bbq sauce, asian slaw   25.00
Short Rib bicol express, carrot puree, kale   28.00

Sides

Jasmine Rice    3.00
Coconut Rice    3.00
Market Vegetable    7.00
Mantao Buns    3.00

Dessert $8

Turon banana fritter, salted caramel ice cream, chocolate sauce   
Halo-Halo shaved ice, leche flan, ube ice cream, macapuno, pinipig   

 

Chef’s 5 Course Tasting Menu monday - thursday   45.00
Self Serve Bottomless Draft PBR    15.00

Cocktails

Perfect Storm ginger, amontillado sherry, lemon, goslings   12.00
Lower East Side rittenhouse rye, vermouth, cynar, habanero bitters   12.00
Pigroni gin, campari, grapefruit and cardamom cordial   12.00
Stinky Peat chamomile-infused rye, elderflower, scotch rinse   11.00
FTP appleton vx, cognac, peach, cinnamon bark   11.00

Non-Alcoholic

Young Coconut Water    8.00
add rum   4.00
Sweet & Sour Cilantro Soda    5.00

Hot Tea & Coffee $3

Ginger Chamomille    
Peppermint Vanilla Rooibos    
Ginger Darjeeling    
Genmaicha green tea, popped corn, toasted rice   
Spring Trellis green rooibos, raspberry, lemon peel, hibiscus   
Vietnamese Style Coffee sweetened condensed milk   

Beer

Genesee Cream Ale   (12oz can) 3.00
Avery White Rascal Witbier   (12oz can) 6.00
Pork Slap Pale Ale   (12oz btl) 5.00
Hitachino Ginger Brew   (12oz btl) 11.00
Keegan’s Mother’s Milk Stout   (12oz btl) 7.00
San Miguel Pure Pilsen   (12oz btl) 6.00
Ithaca Flower Power IPA   (12oz btl) 8.00

Piggie Style

(22oz Btl)

Tiger Lager    12.00
Naked Flock Original Cider    2.00

Wine

Prosecco fantinel, nv, italy   11.00
Gruner Veltliner thiery weber, ‘12, austria   10.00
Monterrei Blanco "stibadia", ‘12, spain   12.00
Syrah/Grenache "yo no puedo mas", ’10, france   13.00
Barbera cascina zerbetta, ’10, italy   10.00

 

Brunch

Saturday & Sunday: 12pm-3:30pm.

Longonissa Sausage fried egg, tomato cucumber salad   12.00
Sizzling Corned Beef Hash raw egg, garlic, ginger, thai chili   13.00
Smoked Sardines suka, tomato cucumber salad   14.00
Steak And Eggs grilled sirloin, fried egg, spicy issan sauce   15.00
Bahn Xeo sizzling crepe, shrimp, bacon, bean sprouts, nuoc chom   13.00
Champorado filipino chocolate rice pudding, crispy bacon bits   7.00
Shan Noodles ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles   16.00
Green Mango Salad charred chicken, lemongrass, mint, coriander, cashew, dried shrimp   13.00
Grilled Pork Jowl brussel sprouts, toasted rice, lime-chili fish sauce, herbs   13.00
Sizzling Sisig pork head, chili, whole egg   15.00
Khao Soi red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots   16.00
Brioche French Toast bananas, coconut whipped cream, genesee cream syrup   12.00
Powdered Sugar Donuts pandan custard   8.00

Sides

Garlic Fried Rice    4.00
Jasmine Rice    3.00
Bacon    3.00
Longonissa Saus    3.00

Hot Tea & Coffee $3

Ginger Chamomille    
Peppermint Vanilla Rooibos    
Ginger Darjeeling    
Genmaicha green tea, popped corn, toasted rice   
Spring Trellis green rooibos, raspberry, lemon peel, hibiscus   
Vietnamese Style Coffee sweetened condensed milk   

Mimosas $8

Orange    
Lychee    
Mango    

 

Bottomless Mimosas    15.00
Self Serve Bottomless PBR Beer    15.00

Cocktails

Perfect Storm ginger, amontillado sherry, lemon, goslings   12.00
Lower East Side rittenhouse rye, vermouth, cynar, habanero bitters   12.00
Pigroni gin, campari, grapefruit and cardamom cordial   12.00
Stinky Peat chamomille infused rye, elderflower, scotch rinse   11.00
FTP appleton vx, cognac, peach, cinnamon bark   11.00

Non-Alcoholic

Young Coconut Water    8.00
Sweet & Sour Cilantro Soda    5.00
Fresh Orange Juice    3.00

Beer

Genesee Cream Ale   (12oz can) 3.00
Avery White Rascal Witbier   (12oz can) 6.00
Pork Slap Pale Ale   (12oz can) 5.00
Keegan’s Mother’s Milk Stout   (12oz btl) 7.00
Hitachino Ginger Brew   (720ml btl) 22.00
San Miguel Pure Pilsen   (12oz btl) 6.00
Ithaca Flower Power IPA   (12oz btl) 8.00

Piggie Style

(22oz btl)

Tiger Lager    12.00
Naked Flock Original Cider    2.00

Wine

Prosecco fantinel, nv, italy   11.00
Gruner Veltliner thiery weber, ‘12, austria   10.00
Monterrei Blanco "stibadia", ‘12, spain   12.00
Syrah/Grenache "yo no puedo mas", ’10, france   13.00
Barbera cascina zerbetta, ’10, italy   10.00

 

Pig and Khao
68 Clinton St
Btwn Stanton & Rivington St
(212) 920-4485
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