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Posted by Steve on 07/31/2013
went cause some folks said it was good. knew should have left when host (sic) was less than welcoming...atmosphere some older restaurants have character and will not update to keep its character, this one looks like nobody could be bothered thinking of interior design. the portions were large, but tasteless (chopped salad swimming in oil, chicken parm. no idea it was chicken, spaghetti, jar tomato sauce). the bill was above average, knew that going in, but for these prices would expect more. glad I tried it, also glad to know will never go back
Posted by john.cutter.9280 on 12/17/2012
The chicken lemon is incredible. I have eaten at Pietro's numerous times and have always had a great meal. True the decor is old fashioned and could use a refresher but the staff from my first visit to my last has always been cordial and professional. Highly recommend to anyone
Posted by ally's dad on 03/02/2012
Went for a fast lunch. New York strip and creamed spinach - that's it. The steak was perfectly cooked - black and blue - and the spinach was super. Even counting Lugers (the best) it was equal to any steak I have had. ally's dad
Posted by Hometown Cooking on 08/13/2011
My husband and I went on recommendation of a friend that lives in NYC. The food was great! Portions were large. Veal was tender and tasty. Looking forward to going back in November!
Posted by josey on 05/13/2011
the place is just ok, nothing outstanding, prices are above average, interior average. service again just ok. would not go out of my way to eat here again, but would not rule it out. mnmgnt treated me well. despite being a woman eating alone, so not sure if the previous reviewer had a chip on her shoulder, but no issue. I will admit, my stomach was turning afterwards, not sure if it was their food or not. bottom line if I was meeting people for dinner there, I wouldn't tell them not to go...and if I was asked where to go for dinner, this would not be the first place to come to mind
Posted by mrd on 10/24/2010
The food was descent at first, but still overpriced. But my experience with the manager (I think he was the manager) ensures that I never go there again. I had ordered a tomato/moz. appetizer and for main course said "shrimp scampi appetizer." The dish came and appeared to have 8 shrimp in it, and was served in plate smaller than any main course, which was fine. I didn't finish it (I think I ate 5/8), cause it was the kind of Italian food where the chef thinks throwing oil & garlic on something makes it Italian. But still, average, for what I thought was a 20-dollar appetizer. The bill comes and the shrimp was 40 dollars. I corrected the waiter and said I ordered the appetizer. Then the management got into a fight with us about it. Finally, they took 20 dollars off the bill, but made me feel like a criminal. And the worst part of it was, if there was a man sitting at the table with us, the manager would have never acted that way.
Posted by andy on 10/05/2010
I love when my parents come to visit from florida...two things i despise, when they leave and having to go to thier rest. when they come up....the place must bring back found memories for them....but unf. the interior hasn't changed since its heyday...and waiters attitude has gotten worse since that too....the food is extra large, but that does not equal extra good...speaking of large..the check...eesh, i've spent less at higher starred restaurants and did not get a stomach ache due to ithe food, here a stomach ache due to the food and check.