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Maybe I'm wrong, but I don't think the toppings should fall off the pizza when you try to pick it up. I ordered a well-done Margherita pizza - by definition, a pizza with tomato, basil and mozzarella. I expected a delicious, fragrant pizza with a crispy crust. What I got was soggy, watery slop. If there was basil, it must have been those little black things. There were chunks of hard tomato core that I had to pick off since they were inedible. I have no idea what kind of cheese was on the pizza, but I suspect that it had been frozen, and got watery when it melted. The crust had the consistency of thin wet cardboard. I still cant believe that they could serve that. The waitress was very nice. WOW

Went here with a party of six and tried everyones. Gnocchi so good and the texture was so silky and smooth. The sausage and broccoli pasta was cream and the sausage added the perfect kick. Pumpkin raviioli was perfect and the lasagna was was your traditional go to meaty dish. Would love to go and eat my way through their menu

I had the seafood risotto last night, it was amazing, staff is friendly, the restaurant is small and can be crowded, but they have good food.

First, the lady who answered the phone speaks poorly and is rude and confuses the orders. I could live with that if the food was good, but it was fair. And it wasn't cheap either! When our food came out, they forgot stuff as well. We were so disapointed.

I am not a pasta person. But their black fettuccini is delicious, and I would order it again. Artichoke appetizer was very good. My friend ordered calamari. The plate was generous, and well prepared. Definitely recommend.

Ravioli and risotto are really amazing. Have yet to try something not amazing.

We found this restaurant by accident as we were taking cover during a rainstorm. What a wonderful surprise! The food was fantastic and the service was exceptional. What a cozy and friendly atmosphere. We will definitely dine here again.