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Pierre Loti Wine Bar

  • $$$$
  • Wine Bar, Small Plates/Tapas, Mediterranean
  • 300 1/2 E 52nd St, New York NY10022 40.7559253 -73.9673157
  • (Btwn 1st & 2nd Ave)
  • click map to interact google maps
  • (212) 755-5684
  • 0

Dinner

Salads

Arugula And Beets Salad arugula, red beets and goat cheese served with pomegranate vinaigrette.   8.00
Grilled Halloumi Cheese With Organic Mesclun Salad dried turkish apricots, cherry tomatoes with raspberry vinaigrette   8.00
Italian Fresh Mozzarella Caprese served with basil, tomato, extra virgin olive and balsamic vinegar   9.00
Grilled Octopus serve with baby arugula and tomatoes in lemon olive oil   10.00
Pierre Salad tomatoes, cucumber, and red onions topped with home made yogurt   7.00

Cold Tapas

Lebni homemade thick yogurt with walnut and dill   5.00
Hummus    5.00
Taramasalata red caviar spread, blended with olive oil and lemon   5.00
Truffle Deviled Eggs    5.00
Mediterranean Olives    5.00
Tuna Tartar yellow fin tuna, avocado muse and tomato tartar   14.00

Hot Tapas

Phyllo Cheese Rolls feta cheese, blue cheese and baby spinach   5.00
Zucchini Walnut Pancakes served with thick turkish yogurt   8.00
Grilled Calamari stuffed with shrimp and shitake mushrooms. bulgur patties with lamb, pine nuts, currants and walnut.   8.00
bulgur patties   8.00
Pan Seared Jumbo Sea Scallops served over sautéed vegetable   15.00
Pan Seared Salmon serve with sautéed vegetables   12.00
Grilled Branzino chef salad with lemon vinaigrette   13.00
Lamb Chops served with sautéed mushrooms   16.00
Pierre Burger mix of lamb and beef burger topped with sautéed mushrooms and feta and blue cheese served with homemade fries   11.00
Steak Of The Day    
Turkish Beef Dumplings With Light Garlic Yogurt poached beef dumplings served with a yogurt garlic sauce   11.00
Veal Sausage With Turkish Bean Salad grilled veal sausage, served with turkish white bean salad   12.00
Chicken Brochette served with mixed greens and cous-cous   11.00

 

Hors D'Oeuvres

Per Person

List Of Appetizers And H D'Oeuvres For Cocktail Parties

Goat Cheese And Beets Served Over Bread    4.00
Tuna Tartar with avocado and cucumber   5.00
Spoon Seafood Ceviche    5.00
Turkish Meatballs    4.00
Chicken Shish    4.00
Stuffed Mushroom    3.00
Zucchini Walnut Pancake    3.00
Shrimp Cocktail    3.00
Phyllo Cheese Rolls    3.00

Stationary Food

Cheese Plate    4.00
Charcuterie Plate    4.00
Mediterranean Cold Apt Combo    2.00
Hummus    
Tarama Salada    
Thick Homemade Yogurt with walnut and dill   

 

Cheese

(3) For $15 / (5) For $20 / (7) For $25

Cave Aged Gruyere - Switzerland firm raw cow’s milk, with a nutty flavor aged for 9-10 months.   
pair with: riesling.   
Tete Des Moines - Switzerland semi hard raw cow’s milk dense texture and a seriously intense fruity flavor   
pair with: grenache, chardonnay   
Brie De Nangis - France pasteurized cow's milk rich, buttery, double creamy soft interior.   
pair with: pinot blanc, champagne.   
Fourme D'Ambert, Affinage - France unpressed creamy raw cow’s milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture and compact in texture, so the blue mould does not spread in veins like other blue.   
pair with: ports, zinfandel, & dessert wines.   
Taleggio - Italy pasteurized cow’s milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma.   
pair with: merlot, chianti.   
Parmigiano-Reggiano.- USA made from pasteurized cows' milk, the cheese is nutty with a sharp fruity finish. like other aged cheeses, such as gouda and gruyere, it has also a sweet quality balanced by a bit of saltiness.   
pair with: merlot, cabernet sauvignon   
Extra Aged Prima Donna - Holland mild cow's milk cheese made in the style of a dutch gouda. as compared to a four- or six- year gouda, prima donna has a distinctly softer, subtler flavor. it has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste.   
pair with: merlot, zinfandel, cabernet sauvignon   
Aged Manchego - Spain hard raw sheep’s milk aged for over a year with a creamy slight tang   
pair with: cabernet sauvignon, tempranillo   
Le Chevrot - France wrinkly rind goat cheese mild, semi-soft, with a pure white interior. very wine friendly   
pair with: mourvèdre, gewurztraminer, riesling   

Charcuterie

Serrano Ham - Spain the spanish serrano ham is the cured hind leg of the pig   
Saucisson Sec Aux Cepes - Italy dried sausage with porcini mushrooms   
Bresaola - Uruguay humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish.   
Prosciutto Di Parma - Italy the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma   
Chorizo - Spain this is a mixture of coarsely ground meat blended to a mixture of spices, including paprika which lends it a red coloring.   

Desserts

Warm Semolina White Chocolate Raspberry Gel    6.00
Pineapple Ravioli    5.00
Turkish Coffee Flavored Cream Brulee    7.00

Bonbons Of Chocolate By Jacques Torres

Pick Any (3) For $6 / (5) For $9

80%-Intense Dark Chocolate Ganache pair with red wine strong bordeaux   
Grand Cru - %60 Dark Chocolate pair with red wines   
Golden Espresso - Rich Espresso With A Touch Of Gold pair with fruity reds and whites   
Bin 27 Port - Fonseca Bin 27 Reserva Porta pair with port or dessert wine   
Alize Hearts Of Passion-Fresh Pattion Fruit And Alize Liquor pair with champagne and dessert wines   
Pineapple Pastis- Pineapple Pate De Fruit And Pastis Liquor pair with champagne and dessert wine   
Got Chocolate - Milk Chocolate Ganache With A Kiss Of Cognac pair with medium bodied reds and sauterne   

Wine By The Glass - Moussant

France

Perrier Jouet, Grand Brut, Epernay, N/V- Chardonnay, Pinot Noir,Pinot Meunier elegant and expressive. floral, pear and toffee flavors matched to a creamy texture. beautifully integrated wine which lingers nicely on the mineral finish.   14.00

Italy

Hi, Veneto, Brut Igt - Prosecco whitish gold color, fruity, fizzy, and dry with a sweet taste and green apple aromatic after taste.   12.00
Petalo, Il Vino Dell Amore, Veneto - Moscato Giallo with gold color, hints of apricot and peach, scent of roses aroma. pleasantly sweet taste, characteristic of the moscato grape, with ripe flavors of apple and peach   13.00
Manicardi, Doc, Emilia Romagna - Lambrusco Grasparossa made from the ripe and sweet gfrapes from the sunny hill vineyards. it has a red ruby color with violet shades, an intense and typical fragrance ,a sapid and full bodied dry taste.   14.00

Spain

Gran Sarao ,Cava Brut, Penedes, NV - Xarel-Lo, Parellada, Macabeo, & Chardonnay the non-vintage brut offers yeasty, wheat-thin aromas, persistent small bubbles, with crisp, dry, citrus and green apple flavors.   11.00

 

Wine By The Glass - Rose

Australia

Firestick, Hunter, 2009 - Shiraz it displays fragrant aromas of red cherries and boiled lollies. medium pink in color, the palate is elegant with silky cranberry flavors and sweet tannins.   9.00

France

Chateau De La Roulerie, Loire Rose D’Anjou, 2010 - Gamay, Grolleau semi sweet rose wine, crystal clear with a salmon pink hue and a beautiful intensity. the bouquet is reminiscent of red raspberries and strawberries. rich and aromatic taste with a hint of licorice and toffee.   10.00
Domaine Romy, Beaujolais, 2010 - Gamay    11.00

 

Wine By The Glass - Vin Blanc

France

Grand Palais, Bordeaux, 2009 - Sauvignon Blanc a delicious blend of pear and citrus greet the nose. light herbal and mineral flavors on the palate. crisp acidity adds to the fresh clean finish.   10.00
Henri De Villamont, Frank Johnson Bourgogne, 2008 - Chardonnay chardonnay from burgundy adds classic hints of flinty and chalky soil with nuances tones of nuts, cinnamon, honey and butter to the rich, sometimes unctuous but rarely heavy, ripe orchard fruits that the grapes are capable of providing.   12.00
Ogier, Cotes Du Rhone, Heritages Blanc, 2008 - Grenache, Clairatte, Roussane, Viognier brilliant straw hue. lemon peel, earth and dried flower aromas. medium-bodied, this has a dry finish with tart acidity that is a bit short and rather simple.   13.00
La Chablisienne, Petit Chablis Pas Si Petit, Bourgogne, 2009 - Chardonnay pale yellow colour. developed bouquet with attractive fresh orchard fruits. on aeration the aromatic palette develops further becoming more complex with a hint of mineral reduction. smells of citrus and white-fleshed fruits linger on.the first impression in the mouth is fresh and silky. surprisingly long finish.   14.00
Mis En Bouteille A La Propriete, Sancerre, 2009 - Sauvignon Blanc sauvignon blanc is a refreshingly crisp white wine that offers citrus and tropical fruit flavors with very aromatic notes of green chilies, grass, herbs, asparagus and gooseberries commonly contributing to the bouquet.    15.00

Germany $11

Valckenberg, Rhine, 2009 - Gewurztraminer a full-bodied, medium-dry white with a lovely aroma of roses, accompanied by flavors of ripe peach and litchi. fruity on the front, this finishes a bit drier with notes of nutmeg, cinnamon and clove.   
Bex, Mosel, Pfalz, 2009 - Riesling it is a faint citrine-yellow color with a fresh bright white fruit characteristics with pomelo pulp, white grape juice, crushed apricots, citrus rind and chalky minerals.in the mouth, the wine is light and refreshing and incredibly soft on the palate with cooked pears, apricots and red apples.   

Italy

Due Torri , Delle Venezie, 2010 - Pinot Grigio soft, round fruit fills the mouth with ripe, juicy flavors. a long finish glides into flavors of ripe apples and lichee nuts.   10.00
Ariola Barbian, Emilia Romagna, 2009 - Chardonnay, Pinot Grigio yellow color with golden reflections, fruity fragrance, dry.   11.00

New Zealand

Clifford Bay, Avatere , Marlborough, 2009 - Sauvignon Blanc the full bodied palate is long, exhibiting strong passionfruit flavours, which linger through to the crisp finish   12.00

Spain

Dinastia Vivanco, Rioja, 2009 - Viura & Malvasia intense and elegant aromas of green apple, citrus fruits, pineapple and some floral hints that round out the varietal expressions. the palate has the same bright fruit flavours as the nose, balanced with the acidity resulting in a very pleasant, fresh finish.   12.00
Bodegas Raimat, Viña 24, Costers Del Segre 2008 - Albarino albariño has the aromatic nose. however, the high acidity on the palate gives it away. the medium intensity of the citrusy, mineraly, and melon flavors play a perfect role with decent long finish.   12.00
Finca Jakue, Txakoli, Txakolina Ddo, Spain, 2009 - Hondarribi Zuri jakue, from spain’s basque region, is fermented in stainless steel and bottled early. it is light straw in color with a lemon/lime, melon-like personality, crisp flavors and excellent length.   15.00

Turkiye

Kavaklidere, Angora, Denizili, 2007 - Sultana De Denizli light bodied, easy drinking wine with gentle citrus notes and honey.   9.00

USA

Simply Naked, CA, 2010 - Chardonnay we have chosen not to age in oak barrels to allow the crisp fruit flavor and true varietal characteristics to shine through. this simply naked chardonnay is fresh and vibrant with tropical fruit, citrus, and pear notes. it is light-medium bodied with layers of melon, fig, and a touch of honey.   10.00

 

Wine By The Glass - Vin Rouge

Argentina

Yauquen, Mendoza, 2009 - Malbec color deep ruby red with shades of violet bouquet rich with fruit, the nose is reminiscent of plums and blackberries. tannins as soft as velvet set the stage for an enviably round finish   10.00

Australia

Oatley Tic Tok, Mudgee, 2009 - Shiraz its deep color leads to a ripe, rich fruitcake aroma along with some spicy characters. generous in the mouth, the red berry fruits give way to nutmeg, mocca and dark chocolate notes, firm finish.   12.00

France

Le Petit Saint-Jacques, Vin De Pays D’oc, 2008 - Cabernet, Grenache very dark reddish-purple color. fruity and floral, its appealing aroma melds juicy ripe cherries and a fragrant double-grind of pepper. full and fresh, juicy tart-cherry fruit and zippy acidity in mouth watering balance.   10.00
Arrogant Frog, Languedoc, 2008 - Pinot Noir very elegant with aromas of strawberry, cherry, and soft spices with a hint of vanilla. medium-bodied with ripe tannins and acidity; develops very delicate aromas and a long lasting finish.   12.00
Chateau Coustaut La Grangeotte, Bordeaux, 2009 - Merlot, Cab. Sauv. an enticing nose of blackberry, accented with the fragrance of violets. the wine is opulent and mouth-filling with dark fruit flavors and firm tannins.   13.00
Chateau De Bouchassy, Cotes Du Rhone, 2008 - Syrah, Mourvedre this is a deep ruby color wine which has full flavor of dark berries coupled with an impressive freshness and aromatic complexity of leather, truffle, mild pepper and spice.   14.00
Esprit De Preuillac, Medoc, 2005 - Cab. Sauv., Merlot, Cab. the nose is full of dark fruit and cassis, with scents of vanilla. on the palate it is full bodied, with great smooth texture. the finish is big with accents of berrries and toasty oak.   16.00

Italy

Mandra Rossa, Sicilia IGT, 2008 - Nero D’Avola ruby red color with flashes of orange with a fine, penetrating bouquet aroma. layers of damson, black cherry and licorice abound in this smooth and supple wine.   12.00
Soleto Primitivo, 2008 - Primitivo primitivo is a clone of the zinfandel grape. most commonly planted in italy's puglia region, primitivo produces a richly fruited wine that has flavors of blackberry, cherry and raspberry with a hint of spice and an earthy core.   12.00
Secco Bertani Ripasso, Valpolicella Veneto,Doc, 2007 - C Orvina , Rondinella, Molinara the wine ages in large slavonian oak casks and in french oak barriques for approximately 18 months. deep garnet red color, delicate, characteristic of mature wine, with scents of spices and nuts aroma. dry, well balanced with a pleasing hint of bitterness in its lingering finish   14.00

Portugal

Flor De Crasto, Douro, Doc, 2008 - Tinta Roriz, Touriga Franca, Touriga Nacional flor de crasto has a bright plum red color. on the nose, there are lifted aromas of very fresh wild berries, complimented by elegant flour notes. it has a very fresh and elegant upfront, well balanced with medium bodied palate displaying elegant fresh berry fruit, savoury flavors and soft tannins.   12.00

Spain

Atteca , Calatayud, 2008 - Garnacha toasted vanilla and smoke notes accent raspberry and black cherry fruit in this sleek red, which has enough tannins for grip. the fresh finish echoes with dark chocolate and spice.   13.00

Turkey

Angora, Cinsault De Thrace, Ankara, 2008 - Cabernet Sauvignon, Gamay And Cinsault notes. medium body, earthy, sweet bouquet of violet and rose flavors with dry-crispy finish.   9.00

USA

Pellegrini, Cloverdale Ranch, Alexander Valley,CA, 2007 - Cabarnet Sauvignon classically structured with the unmistakable aromas of currents, black cherries, tobacco, and violets.   12.00

 

Dessert Wines By The Glass

Carmes De Rieussec sauternes, france, 2005 - semillion, sauvignon blanc   13.00
Chateau De Veyres sauternes, france, 2004 - semillion, muscadelle   14.00
Clos Du Chateau De Cadillac noble late harvest, france, 2005 - semillion   14.00

Port Wines By The Glass

Rozes ruby porto, portugal, nv   10.00
Tatlisert kavaklidere, elazig, turkey - 2002   11.00
Rozes tawny porto, portugal, nv   12.00
Burmester white porto, portugal - 2003   13.00
Churchill’s late bottled, portugal - 2002   13.00
vintage porto, portugal - 1995   14.00

Beers

Efes Pilsen pilsener, turkiye   7.00
Efes Dark pilsener, turkiye   7.00
Weihenstephaner heffe weissbier, germany   8.00
St. Peter’s i.p.a, england  (1pt) 9.00

Desserts $8

Turkish Coffe Flavored Crème Brulee    
Ouzo Flavored Panna Cota    

Delivery & Take Out

Hot Appetizers

Phyllo Cheese Rolls feta cheese, parsley and dill.   5.00
Zucchini Walnut Pancakes served with yogurt.   8.00
Bulgur Patties stuffed with lamb, pine nuts, currants and walnuts.   8.00

Soup And Salad

All Salad Dressings Served On The Side.

Soup Of The Day enter your selection in the special instructions box below.   5.00
Arugula And Beets Salad arugula, red beets and goat cheese served with balsamic vinaigrette.   8.00
Grilled Stuffed Calamari Salad stuffed with shrimp and shitake mushroom, served with greens in red wine vinaigrette dressing.   8.00
Grilled Octopus Salad served with mixed greens and tomatoes in red wine vinaigrette dressing.   10.00
Grilled Halloumi Cheese With Organic Mesclun Salad dried apricots, cherry tomatoes with raspberry vinaigrette.   8.00

Wraps $9

Served With Soup Of The Day.

Chicken Wrap served with lettuce and tomato.   
Veal Sausage Wrap served with lettuce and tomato.   
Fish Of The Day Wrap enter your selection in the special instructions box below.   

Main Course

Pan-Seared Salmon Filet served with green salad and dressing on the side.   12.00
Grilled Branzino Filet served with green salad and dressing on the side.   13.00
Grilled Tilapia Filet served with green salad and dressing on the side.   13.00
Chicken Brochette served with mixed greens and couscous.   11.00
Veal Sausage served with white bean salad.   12.00
Lamb Chops 2 pieces with brown mushroom sauce served with organic mixed vegetables.   16.00
Pierre Burger mix of lamb and beef burger topped with sautéed mushrooms and blue cheese with a side of fries.   11.00
Filet Mignon filet mignon with brown mushroom sauce and organic sautéed vegetables.  (6oz) 17.00

Sides

Mediterranean Olives    5.00
French Fries    5.00
Hot Sauce    .50
White Sauce    .50

Beverages $3

Soda soda selection: coke, diet coke, ginger ale, sprite.   3.00
Small Poland Spring Water   btl 3.00

 

Pierre Loti Wine Bar
300 1/2 E 52nd St
Btwn 1st & 2nd Ave
(212) 755-5684
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