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Village/ W Village >
Pie by the Pound
Posted by Hamster on 12/11/2013
You don't get fresh pizza here. It has been sitting around for who knows how long. You ask when's fresh pie is coming out and they say there isn't any that these are fresh. Then they heat it up - and it's like the pizza u heat up the day after - dry dry dry
Posted by David on 03/16/2013
I tried this place today. The gluten free pizza is expensive, but no more than any other gf pizza in nyc ($15-$20). The atmosphere is hip, but casual. I ordered a pizza half regular cheese and half fresh cubed. The girl who worked there recommended the cubed. The pizza crust is not great. Someone on here called it "animal crackers" and I'd have to agree. The regual cheese portion of my pizza reminded me of bad dominos thin crust, it wasn't worth it. But then I tried the cubed and that was actually really good. The crust was the same but the fresh cubed pizza had really good ingredients. At this place its the fresh toppings and ingredients that make it good. So, my advice to you is go, but avoid the regular cheese, get something special like the fresh cubed or ask the staff what they think is good. The staff there is really nice and saved me from getting my pizza all regular cheese. I would go back.
Posted by Rater on 04/10/2012
$15 for spongy animal crackers with sauce & toppings? Subpar $$$ gluten free & vegan pizza. Atmosphere is good for drinks with friends-- not for the food. I don't know if the drinks are good as I didn't try. Not going back for any either.
Posted by anonymous on 04/14/2011
The poorest gluten pizza I've ever had. By the time it got to me it was cold and mealy, not to mention way over priced. I'll never go back.
Posted by Marina on 04/12/2011
Pie has the best gluten free pizza I have ever tasted. The crust isn't dull or chalky, it is barely discernible from regular crust. And the toppings are mind blowing! Bacon and egg, yum, the greek pie was surprisingly good even though I don't love salad. And they have a dessert pie that I didn't try, chocolate dough with bananas, strawberries and powdered sugar. A great place for brunch!
Posted by BiaN on 09/11/2010
I've had gluten free pizza everywhere, and this is by far THE BEST! Try the gluten free in snow white, AMAZING!
Posted by Michelle on 08/16/2010
Food was amazing (dessert pizzas....soooo very good!) Serivce was just incredible. The shop was busy, but the service was still fast, and very friendly. Felt like we were the only customers!! I cannot wait to go back again.