MenuPages

Passed this place for years but was put off by what seemed to be high prices given the location and the basic decor. But, kept hearing good things about the food so finally gave it a try for a birthday celebration. There was a switch in specials after we waited a bit for our main course but other than that glitch, all went smoothly. The food preparation was first-rate; the meat was tender, the fish was fresh, the veggies were cooked to perfection, the wine was yummy and the desserts were melt-in-your mouth delicious. The bread was good, too! Accommodating but not over solicitous service. Will definitely return. The bill wasn't so bad either - would have been better if I had held back on my expensive wine selection, but, since it was a special occasion, glad I went for the smooth pinot noir. Cheers to PicNic!

Went here for brunch. The service was extremely slow. The food took over an hour to get to us. The place looked dirty (I don't think the ceiling fans have ever been cleaned). They never refilled the coffee. Then, to top it off, they had strange live music that was so loud you couldn't hear anyone, so much that we heard an older woman having to scream at the waiter so he could hear her order. This place is bizarre and I have no idea how it's still open.

Before ordering steak frites we asked the waiter what cut it was, he did not know but said it was really good. However the steak turned out to be impossibly chewy and they still charged us for it.

Do yourself a favor and eat here. It's not terribly consistent but if you get the right chef you will love the food. Great wine selection, really good service for lunch on Thursdays and Fridays. (that's when I go) They serve organic produce and beef from grass fed cows in the Hudson Valley and they really care about quality. They are involved in the community and are very friendly owners. It's a neighborhood gem!! Keep it up and I will be a good and steady customer at this establishment.

just ate there. way overpriced for what they give. had salmon with escarole. about a tablespoon of escarole under a 2" x 3" piece of salmon! the vegetable barely a garnish, didn't even notice it. when i asked the waitress didn't the salmon come with a vegetable she said its under the salmon! hate places that give you so little of ingredients that cost them almost nothing!

I have eaten at Picnic many times and keep going back. I love the open kitchen so that you can watch your meal prepared. The owner and Chef are charming people. The food has never disappointed me. The service can be uneven, but is always friendly. The drinks are well-made, too. Restaurant of choice in the Columbia area.

I ordered french toast here and was appalled when I noticed that they made french toast with fluffy American bread. And it was fairly pricey for what you got. I have also had dinner here and they are nothing to write home about. Are there any real chefs in this kitchen?