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Picholine

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  • $$$$$
  • French, Mediterranean
  • 35 W 64th St, New York NY10023 40.772009 -73.9810679
  • (Btwn Broadway & Central Park W)
  • google maps Subway Directions
  • Phone: (212) 724-8585

Dinner

Preludes

Chestnut - Pheasant Veloute chocolate, bacon, gingerbread marshmallows   18.00
Nantucket Bay Scallops citrus-soy dressing, jalapeño, sesame crumble   28.00
Foie Gras "Shabu Shabu" pf 8 suppl root vegetable pearls, sweet and sour bouillon   28.00
Goat Cheese "Jelly Roll" heirloom beet textures, walnut fondant   21.00
Celery Root-Apple Agnolotti porcini marmalade, celery tempura, black truffle   24.00
Peekytoe Crab Salad avocado, grapefruit variations, campari air   28.00
Sea Urchin Panna Cotta chilled ocean consommé, caviar, seaweed tuiles   28.00
pf  supp 8.00
Raclette 2012 potato textures, tongue, black truffles   28.00
Sweetbreads "Saltimbocca" gooseberry mostarda, mangalista "prosciutto," sage   26.00

White Truffles From Alba

Appetizer / Entrée. Daily Preparations

Prix Fixe Supplement   95.00 125.00
À La Carte   115.00 145.00

Upon Request

Organic Field Greens    
Vegetarian Menus    

Day Boats

Wild Turbot pemaquid oyster fondue, lettuce, salsify   48.00
Skate Wing "Pastrami" "choucroute garnie," mustard, beurre rouge   34.00
Atlantic Sea Bass cauliflower textures "grenobloise," brown butter pudding   42.00
Diver Sea Scallops endive mikado, fennel soubise, pomegranate vinaigrette   42.00
Butter Poached Lobster potato-smoked ricotta mousseline, cèpes, cabbage   48.00
pf  supp 10.00

The Land

Elysian Fields Farm Lamb flavors of nice, parsley pistou, anchoiade   49.00
pf  supp 8.00
Corned Beef and Cabbage short rib, cabbage pillow, horseradish spaetzle   45.00
Organic Chicken "KIEV" liquid foie gras, swiss chard, wild mushrooms   42.00
Wild Scottish Game various preparations (shot may be present)   49.00
pf  supp 10.00
Wild Mushroom Risotto pumpkin, black truffle butter   32.00

4-Course Prix Fixe $95

Prelude    
Prelude Or Fish    
Fish Or Meat    
Dessert    

3-Course Prix Fixe

Available 5pm To 6:30pm.

Prelude    
Meat Or Fish    
Dessert    
With Wine Pairings Additional $45.

Chef’s Tastings

10 Course Chef's Tasting    165.00
with wine pairings  add 105.00
12 Course Chef's Tasting    185.00
with wine pairings  add 125.00

 

Vegetarian Dinner $115

(8) Course Tasting

With Wine Pairings Additional $95.

Preludes

Flavors of Nice sweet garlic flan, parsley pistou   18.00
Endive Mikado fennel, soubise, gingerbread mousse, pomegranate vinaigrette   18.00
Satur Farms Organic Field Greens herbs, banyuls vinaigrette   16.00
Heirloom Beet Textures horseradish mousse, walnut fondant   18.00
Chestnut Tagliatelle brussels sprouts, walnut snow   26.00

Entrees

Wild Mushroom Risotto pumpkin, black truffle butter   32.00
Celery Root-Apple Agnolotti porcini marmalade, celery tempura   26.00
Parsnip Pain Perdu huckleberry paint, tokyo turnips   28.00
Raclette 2012 potato variations, black truffles   28.00
Seasonal Vegetable Composition flavors and textures of autumn   32.00

 

Desserts $15

Citrus Textures lime pavlova, meyer lemon curd, blood orange sorbet   
Chocolate Sphere pistachio- chocolate variations, red currant sorbet   
Apple "Pain Perdu" salted caramel ice cream, green apple cloud, rum raisin sauce   
Pumpkin Delices cranberry textures, walnut tuile   
Pear "Belle Helene chocolate soup, almond gateau, vanilla mascarpone sorbet   
Passion Fruit " Cannoli " coconut tapioca, exotic fruit soup   
Selection Of Sorbets And Ice Creams    

Tasting Menu Royale $145

(8) Course Prix Fixe

Sea Urchin Panna Cotta chilled ocean consommé, caviar   
Nantucket Bay Scallops citrus-soy, jalapeño, sesame powder   
With Wine Pairings Additional $95.

 

Sauteed Foie Gras flavors and textures of smores   
Foie Gras "Shabu Shabu" sweet and sour bouillon   

 

Celery Root-Apple Agnolotti porcini marmalade, celery tempura, black truffle   
Chestnut Tagliatelle wild game bolognaise   

 

Wild Turbot pemaquid oyster fondue, lettuce, salsify   
Butter Poached Lobster potato-smoked ricotta, mousseline, cèpes, cabbage   

 

Wild Scottish Pheasant sunchoke puree, grapes, foie gras vinaigrette (shot may be present)   
Wild Scottish Wood Pigeon parsnip pain perdu, huckleberries, chocolate (shot may be present)   

 

Roquefort Textures mousse, caramelized meringue, sherbet, sauternes gelée   

 

"Peanut Butter And Jelly" peanut butter ganache, concord grape cloud   

 

Passion Fruit "Cannoli" coconut tapioca, exotic fruit soup   
Chocolate Sphere pistachio- chocolate variations, red currant sorbet   

 

Tasting Menu $115.

(6) Course Prix Fixe

Peekytoe Crab Salad avocado, grapefruit variations, campari air   
Goat Cheese "Jelly Roll" heirloom beet textures, walnut fondant   
With Wine Pairings Additional $80.

 

Wild Mushroom Risotto pumpkin, black truffle butter   
Celery Root-Apple Agnolotti porcini marmalade, celery tempura, black truffle   

 

Atlantic Sea Bass cauliflower textures "grenobloise   
Skate Wing "Pastrami" "choucroute garnie," mustard, beurre rouge   

 

Elysian Fields Farm Lamb flavors of nice, parsley, pistou, anchoiade   
Corned Beef And Cabbage short rib, cabbage pillow, horseradish spaetzle   

 

Roquefort Textures mousse, caramelized meringue, sherbet, sauternes gelée   

 

Pumpkin Delices cranberry textures, walnut tuile   
Apple "Pain Perdu" caramel ice cream, apple cloud, rum raisin sauce   

 

Tasting Flights $25

Selection Of (3)

Lobster Arancine brown butter coulis   
Paella Spring Roll shellfish, chorizo   
Oyster Tempura spinach, béarnaise cloud   
Cauliflower Panna Cotta apple gelee, trout roe   
Foie Gras Explosion frisse, px sherry emulsion   
Mangalista Prosciutto huckleberry paint   
Manchego Tempura spiced tomato powder   
Roquefort Textures mousse, caramelized meringue   
Marinated Olives moroccan spices   
Prix Fixe Choose One From Each Category $48. Dessert $10

$15

Chestnut-Pheasant Veloute chocolate, cranberry   
Organic Field Greens organic extra virgin olive oil   
Goat Cheese "Jelly Roll" heirloom beet textures, walnut fondant   
Sweetbreads "Saltimbocca" gooseberry mostarda, prosciutto   

$18

Skate wing Pastrami choucroute garnie, beurre rouge   
Nantucket Bay Scallops citrus-soy dressing, jalapeño   
Peekytoe Crab Salad avocado, grapefruit variations, campari   
Celery Root-Apple Agnolotti porcini marmalade, celery tempura   

$20

Sea Urchin Panna Cotta chilled ocean consommé, caviar   
Corned Beef And Cabbage short rib, cabbage pillow   
Atlantic Sea Bass cauliflower textures "grenobloise"   
Wild Mushroom Risotto pumpkin, black truffle butter   
Prix Fixe: Choose One From Each of the Preceding Categories, $48. Dessert $10.

 

Wines By The Glass

Champagne

Moët & Chandon "imperial- brut réserve"   22.00
Duval-Leroy brut   23.00
Bernard Remy brut rosé   25.00
Krug 'grande cuvée’   45.00
Lenz ‘cuvée’ north fork of long island 2005   17.00

White Wines

Puligny-Montrachet domaine chavy 2008   24.00
Montlouis-Sur-Loire ‘les tuffeaux’, françois chidaine 2008   14.00
Pouilly-Fumé "les champs de cri" marc deschamps 2007   17.00
Muscat kuentz-bas, ‘tradition’ alsace 2008   16.00
Spaetrot Gebeshuber ‘reserve’, thermenregion 2003   14.00
Fiano "donnaluna" deconciliis, campania 2009   15.00
Chardonnay lenz, ‘old vines’ north fork of long island 2008   18.00
Viognier barboursville, ‘reserve’, monticello 2009   14.00
Riesling hermann j. wiemer, finger lakes 2009   14.00

Rosé Wine

Sancerre Rosé jean-paul picard 2010   14.00

Red Wines

Château Le Peyre st-estephe 2004   22.00
Saint-Romain "sous roche" henri et gilles buisson 2007   21.00
Saint-Joseph ‘la grande gorge’, pierre gaillard 2008   18.00
Brunello Di Montalcino collemattoni 2005   24.00
Ribera Del Duero emilio moro 2007   19.00
Chappellet "mountain cuv é e" napa valley 2008   20.00
Pinot Noir westrey, willamette valley 2009   19.00
Zinfandel ridge ‘east bench’, dry creek valley 2009   16.00

 

Picholine
35 W 64th St
Btwn Broadway & Central Park W
(212) 724-8585
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