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Picholine

  • $$$$$
  • French, Mediterranean, Vegetarian-Friendly
  • 35 W 64th St, New York NY10023 40.772009 -73.9810679
  • (Btwn Broadway & Central Park W)
  • click map to interact google maps
  • (212) 724-8585
  • 0

Dinner 3 Course Prix Fixe $98

Appetizer / Entree / Dessert Or Cheese. With Wine Pairings Additional $45.

Upon Request: Organic Field Greens / Vegetarian Menu. (Á La Carte Available).

Appetizers

Onion Soup "2013" smoked gouda, sourdough "sponge," onion bouillon   
Petit Pois "Bavarois" green almonds, ramps, marcona almond sorbet   
Risotto Primavera vegetable fritto misto, herb butter   
Fava Bean Agnolotti mangalitsa ham, nettle pesto, pecorino froth   
Crab And Avocado Roulade pickled daikon, citrus-espalette emulsion   
Smoked Sturgeon Panna Cotta beet "carpaccio,"wild american caviar, rye crisps  supp 15.00
Chilled Asparagus Polonaise egg dressing, capers, trout roe   
Rabbit And Foie Gras Rillette pickled vegetables, purple mustard, pistachio crostini   

Entrees

Butter Poached Halibut peas "a la française," mint, rhubarb vinaigrette   
Wild King Salmon cranberry beans, razor clams, chorizo, salsa verde   
Sauteed Red Snapper cauliflower arancini, cucumbers, curry emulsion   
Diver Sea Scallops asparagus variations, morels, vin jaune sabayon   
Elysian Fields Farm Lamb Loin fresh chickpea croquette, artichokes, bagna cauda  supp 12.00
Painted Hills Farm Rib-Eye creamed spinach croquette, béarnaise cloud   
Poulet Rouge " Kiev Royale" wild mushrooms, swiss chard, liquid foie gras   
Thomas Farm Squab "Tajine" moroccan spiced carrots, date "tabouli," harissa   

 

Vegetarian Dinner 3 Course Prix Fixe $88

Appetizer / Entree / Dessert Or Cheese. With Wine Pairings Additional $45.

Appetizers

Onion Soup "2013" smoked gouda, sourdough "sponge," onion bouillon   
Fava Bean Agnolotti nettle pesto, pecorino froth   
Chilled Asparagus Polonaise egg dressing, capers   
Cauliflower Arancini cucumbers, curry emulsion   
Satur Farms Organic Field Greens (vg). banyuls vinaigrette   

Entrees

Asparagus Variations crème de morel, vin jaune sabayon   
Risotto Primavera vegetable fritto misto, herb butter   
Moroccan Spiced Carrots date "tabouli," eggplant-yogurt coulis, harissa vinaigrette   
Fresh Chickpea "Falafel" raita, artichokes barigoule, parsley pistou   
Peas "A La Francaise" (vg). wild mushrooms, mint, rhubarb vinaigrette   
"Porter House" Garnish creamed spinach croquette, potato "mille feuille," onion rings   

 

Bar

Snacks

Mangalitsa Prosciutto    10.00
Manchego Cheese Tempura porcini fluid gel   10.00
Amuse Varie chef selection   12.00
Quail Egg En Croute wild hackleback caviar  (pc) 8.00
Black Olive Financiers    10.00
Cauliflower Arancini curry emulsion   14.00

Tasting Plates

Onion Soup "2013" smoked gouda, sourdough "sponge," onion bouillon   14.00
Chilled Asparagus Polonaise egg dressing, capers, trout roe   16.00
Crab And Avocado Roulade pickled daikon, citrus-espalette emulsion   16.00
Fava Bean Agnolotti mangalitsa ham, nettle pesto, pecorino froth   18.00
Risotto Primavera vegetable fritto misto, herb butter   16.00
Rabbit And Foie Gras Rillette pickled vegetables, purple mustard, pistachio crostini   22.00
Diver Sea Scallops asparagus variations, morels, vin jaune sabayon   20.00
Wild King Salmon cranberry beans, razor clams, chorizo, salsa verde   20.00
Sauteed Red Snapper cauliflower arancini, cucumbers, curry emulsion   18.00
Butter Poached Halibut peas "a la française," mint, rhubarb vinaigrette   18.00
Thomas Farm Squab "Tajine" moroccan spiced carrots, date "tabouli," harissa   25.00
Painted Hills Farm Rib-Eye creamed spinach croquette, béarnaise cloud   25.00

 

5 Course Tasting Prix Fixe $112

With Wine Pairings Additional $85.

Amuse Varie    

 

Petit Pois "Bavarois" green almonds, ramps, marcona almond sorbet   
Chilled Asparagus Polonaise egg dressing, capers, trout roe   
Rabbit And Foie Gras Rillette pickled vegetables, purple mustard, pistachio crostini   

 

Onion Soup "2013" gouda, sourdough "sponge," onion bouillon   
Fava Bean Agnolotti mangalitsa ham, nettle pesto, pecorino froth   
Risotto Primavera vegetable fritto misto, herb butter   

 

Sauteed Red Snapper cauliflower arancini, cucumbers, curry emulsion   
Wild King Salmon cranberry beans, razor clams, chorizo, salsa verde   
Painted Hills Farm Rib-Eye creamed spinach croquette, béarnaise cloud   
Thomas Farm Squab "Tajine" moroccan spiced carrots, date "tabouli," harissa   

 

Fromage Affines selections from our cheese cart   

 

Meyer Lemon Mousse strawberry textures, pistachio financier, catskill provisions honey granita   
Dark Chocolate Brownie minted pea ice cream, bacon meringue, sweet pea crumble   
Pecan Pie Revisited pecan panna cotta, aerated pie crust, maple bourbon ice cream   
Selection Of Sorbets And Ice Creams    

 

8 Course Tasting Menu Royale Prix Fixe $155

With Wine Pairings Additional $95. Chef’s Tasting 12 Courses Wine Pairings Available.

Amuse Varie    

 

Smoked Sturgeon Panna Cotta beet "carpaccio," wild american caviar, rye crisps  supp 6.00
Crab And Avocado Roulade pickled daikon, citrus-espalette emulsion   

 

Seared Foie Gras pickled green strawberries, lovage, aged balsamic   
Foie Gras "Shabu Shabu" sweet and sour duck bouillon   

 

Fava Bean Agnolotti mangalitsa ham, nettle pesto, pecorino froth   
Risotto Primavera vegetable fritto misto, herb butter   

 

Diver Sea Scallops asparagus variations, morels, vin jaune sabayon   
Butter Poached Halibut peas "a la française," mint, rhubarb vinaigrette   

 

Painted Hills Farm Rib-Eye creamed spinach croquette, béarnaise cloud   
Thomas Farm Squab "Tajine" moroccan spiced carrots, date "tabouli," harissa   

 

Spring Brook Farm Raclette "fondue," puffed, madeira powder   

 

Rhubarb Contrasts rhubarb double cream, rhubarb sorbet, lychee gelée   
Meyer Lemon Mousse strawberry textures, pistachio financier, catskill provisions honey granita   

 

Chocolate "Tostado" chocolate baguette, guanaja mousse, marqués de valdueza olive oil   
Dark Chocolate Brownie minted pea ice cream, bacon meringue, sweet pea crumble   

 

Vegetarian 5 Course Tasting Prix Fixe $102

Amuse Varie    
Chilled Asparagus Polonaise egg dressing, capers   
Onion Soup "2013" smoked gouda, sourdough "sponge,"   
Risotto Primavera vegetable fritto misto, herb butter   
Fromage Affines selections from our cheese cart   
Rhubarb Contrasts rhubarb double cream, rhubarb sorbet, lychee gelée   
With Wine Pairings Additional $80.

Vegetarian 8 Course Tasting Prix Fixe $135

Amuse Varie    
Chilled Asparagus Polonaise egg dressing, capers   
Onion Soup "2013" smoked gouda, sourdough "sponge," onion bouillon   
Fava Bean Agnolotti nettle pesto, pecorino froth   
Fricassee Of Spring Vegetables 64 degree egg, pea tendrils tempura   
"Porter House" Garnish creamed spinach croquette, potato "mille feuille," onion rings   
Spring Brook Farm Raclette "fondue," puffed, madeira powders   
Rhubarb Contrasts rhubarb double cream, rhubarb sorbet, lychee gelée   
Chocolate "Tostado" chocolate baguette, guanaja mousse, marqués de valdueza olive oil   
With Wine Pairings Additional $95.

Desserts $20

Chocolate "Tostado" chocolate baguette, guanaja mousse, marqués de valdueza olive oil   
Rhubarb Contrasts rhubarb double cream, rhubarb sorbet, lychee gelée   
Pecan Pie Revisited pecan panna cotta, aerated pie crust, maple bourbon ice cream   
Dark Chocolate Brownie minted pea ice cream, bacon meringue, sweet pea crumble   
Meyer Lemon Mousse strawberry textures, pistachio financier, catskill provisions honey granita   
Selection Of Sorbets And Ice Creams    
Selection Of Artisanal Cheeses cave-ripened   

Desserts 3 Course Prix Fixe $32

Wine Pairings Additional $18.

Sweet Prelude    
Rhubarb Contrasts rhubarb double cream, rhubarb sorbet, lychee gelée   
Meyer Lemon Mousse strawberry textures, pistachio financier, catskill provisions honey granita   
Dark Chocolate Brownie minted pea ice cream, bacon meringue, sweet pea crumble   
Picholine Petits Fours And Chocolates    
(VG) Denotes Vegan Option.
Picholine
35 W 64th St
Btwn Broadway & Central Park W
(212) 724-8585
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