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Posted by jmpw on 2013-02-19
I see that I am not the only one to have been stunned by the lack of -- everything. The staff seemed uninterested, the food was uninspired, the flavor combinations were ill-conceived (and I don't mean unusual in the Wiley way). The food didn't have that b
Posted by Elen on 2012-11-13
Food was OK, nothing special, overpriced though. But the service and atmosphere simply perfect.
Posted by JZ on 2011-09-26
A serene ambiance with excellent attentive service. 4 course prix-fixe $95, also a la carte , and tasting menus. Food of high quality and mostly very good, but not superb.
We had the prix-fixe. Tastes and combinations SHOULD all be wonderful, but
Posted by Joan G on 2011-05-26
What is going on here? Is everyone afraid of appearing unsophisticated if they don't praise the food at Picholine? What a disappointment! Clashing, dissonant flavors, lukewarm entrees and a vegetarian main course that was bland, cold and miniscule.
Posted by Anonymous on 2011-02-16
I had really high expectations for this place after reading reviews and seeing the place on TV. Expectations were not quite met. We went with the prix fix 4 course meal at an 8pm appointment the night before Valentine's Day. For 3 of 4 courses they did no
Posted by Lee G on 2011-01-18
Everything was perfect. The food was amazing, and the service flawless.
Posted by Manhattanite on 2010-11-01
A fantastic NYC dining experience. From the food to the service to the ambiance, the dÃ©cor, we could not find a single fault. We both had the 89.00 prix fix and the Chestnut Veloute was incredible. My husband had the Chestnut Tagliatelle bolognese with
Posted by designerb on 2010-10-20
I went last night with a friend. This is a first class restaurant. There is really no criticism. Everything from the Amuse Bouche to the full head of Boston lettuce to the extremely inventive pastas to the array of petit fours they add to the table along