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Piccola Venezia

  • $$
  • Italian
  • 42-01 28th Ave, Astoria 11103 40.764725 -73.912093
  • (Btwn 42nd & 43rd St)
  • click map to interact
  • (718) 721-8470
  • 0

Beverages

1 Liter Flat Water     6.00
1 Liter Sparkling Water     6.00
San Pellegrino Aranciata 6.8oz bottle.    3.00
San Pellegrino Limonata 6.8oz bottle.    3.00
Coke 12 oz. can.     2.50
Diet Coke 12 oz. can.     2.50

Primi (Appetizers)

Primi (Appetizers)

Hot Antipasto Piccola Venezi Shrimp scampi, stuffed mushroom caps and baked clams oreganata.    15.00
Crisp Fried Calamari With a spicy marinara sauce.    13.00
Salmon Tartare Capers, celery and a basil, mustard vinaigrette.    12.00
Spiedini alla Romana Our fresh mozzarella lightly fried in a carriage of egg battered focaccia with an anchovy and caper sauce.    11.00
Grilled Octopus Grilled crispy served with olive oil and garlic.    16.00
PEI Mussels In a garlic and herb brodetto; red or white.    14.00
Portobello con Polenta Sliced portobello mushroom sauteed with garlic and white wine, served on a bed of Gorgonzola polenta.    12.00
Prosciutto di Parma Sliced paper thin, served with seasonal melon or figs and shaved Parmigiano Reggiano.    16.00
Polpette Marinara Three pieces. Our famours veal and pork meatballs in marinara sauce.     12.00

Zuppe (Soups)

Zuppe (Soups)

Minestrone della Nonna Soup A thick vegetable soup with pastina.    9.00
Tortellini in Brodo Soup Clear chicken broth with fresh tortellini.    10.00
Pasta e Fagioli Soup The classic, hearty soup of pasta and beans.    9.00
Yota Soup An Istrian soup of beans and cabbage.    9.00

Insalate (Salads)

Insalate (Salads)

Mixed Greens Salad     10.00
Tricolore Salad Rucola, radicchio and endive.    10.00
Insalata Piccola Hearts of iceberg lettuce, garlic and Parmigiano.    10.00
Classic Caesar Salad With focaccia croutons.    10.00
Warm Spinach Salad Mushrooms and crispy bacon.    10.00

Pasta Fresca (Fresh Pasta)

Pasta Fresca (Fresh Pasta)

Fusi alla Grappa  Our signature pasta. Istrian bowtie-shaped pasta with mushrooms, grappa and Parmigiano. Made fresh daily.    13.00
Fusili di Riso con Broccoli Rape Gluten-free fusili with broccoli rabe and sausage.     13.00
Maltagliati Dania Hand-cut pappardelle with roasted garlic whole peeled tomatoes, basil and a dash of cream. Made fresh daily.    12.00
Ravioli ai Tre Formaggi Stuffed with Parmigiano, ricotta and fontina served in a delicate veal sauce. Made fresh daily.    12.00
Ravioli di Zucca Stuffed with aromatic pumpkin puree served in a brandy cream sauce. Made fresh daily.    12.00
Bucolloni Tortelloni filled with veal shank (osso buco) meat, served in our osso buco sauce. Made fresh daily.    13.00
Gnocchi Piemontese Potato dumplings in a creamy Gorgonzola cheese sauce. Made fresh daily.    13.00
Risotto ai Porcini Classic slow-cooked arborio rice with imported dried porcini mushrooms.     14.00

Secondi (Entrees)

Secondi (Entrees)

Scaloppine di Vitella Piccola Venezia Sauteed with eggplant, cremini mushrooms and melted mozzarella. Also available in Francese, Piccata, Marsala and Parmesana. Served with a vegetable of the day.    28.00
Veal Chop Sorrentina Prosciutto, eggplant and melted mozzarella. Served with a vegetable of the day.    39.00
Osso Buco Our famous braised veal shank served with choice of risotto or gnocchi. Served with a vegetable of the day.    57.00
Fegato alla Veneziana Calf liver sauteed with onions and white wine. Served with a vegetable of the day.    27.00
Petto di Pollo Ezio Boneless chicken breast with prosciutto and cheese. Served with a vegetable of the day.    24.00
Pollo alla Campagnola Boneless chicken breast saute with pepper, sausage and roasted potatoes. Served with a vegetable of the day.    28.00

Dalla Griglia (From the Grill)

Dalla Griglia (From the Grill)

Tagliata alla Fiorentina Prime sirloin steak sliced and served on a bed of rucola. Served with a vegetable of the day.    41.00
Rack of Colorado Lamb Seasoned with garlic and rosemary. Served with a vegetable of the day.    47.00
Veal Chop Paillard Giardiniera Pounded thin, on the bone, seasoned with herbs, olive oil, then pan seared and topped with a chopped tricolore salad and Parmigiano shavings. Served with a vegetable of the day.    38.00
Calf Liver Steak With crisp bacon and fried onions. Served with a vegetable of the day.    32.00

Pesce (Fish)

Scampi Adriatico Gulf shrimp with white wine, garlic and lemon.    32.00
Rainbow Trout Amandine Whole trout deboned and broiled with sliced almonds.    24.00
Salmone dello Chef Crisp filet of salmon served in a thyme scented burre-blanc sauce.    28.00
Sogliola alla Piccola Venezia Broiled filet of sole topped with diced shrimp and a light cream sauce.    29.00
Branzino Branzino in bianco fresh branzino filets sauteed in lemon, butter and white wine with capers.     32.00
Calamari Fra Diavolo Fresh, tender calamari rings sauteed in our famous, spicy red fra diavolo sauce. Served with choice of rice or spaghetti.     27.00

Contorni (Side Dishes)

Contorni (Side Dishes)

Potatoes Lapook A potato pancake.    9.00
Funghi Trifolati Sauteed cremini mushrooms with truffle oil.    8.00
Broccoli Rab Gratinee Sprinkled with parmigiano cheese & broiled crisp. \n    8.00
Cottage Fries Our made-to-order potato chips.    8.00
Creamy Polenta Savory corn meal porridge.    8.00
Zucchini Fritti Lightly fried zucchini.    8.00
Truffle Fries Drizzled with truffle oil and parmigiano cheese.    9.00
Creamed Spinach     8.00

 

Piccola Venezia
42-01 28th Ave
Btwn 42nd & 43rd St
(718) 721-8470
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