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Piccola Venezia

  • $$
  • Italian
  • 42-01 28th Ave, Astoria 11103 40.764725 -73.912093
  • (Btwn 42nd & 43rd St)
  • click map to interact
  • (718) 721-8470
  • 0

Beverages

1 Liter Flat Water     6.00
1 Liter Sparkling Water     6.00
San Pellegrino Aranciata 6.8oz bottle.    3.00
San Pellegrino Limonata 6.8oz bottle.    3.00
Coke 12 oz. can.    2.50
Diet Coke 12 oz. can.    2.50

Antipasti (Appetizers)

Primi (Appetizers)

Hot Antipasto Piccola Venezi Two pieces. Shrimp scampi, stuffed mushroom caps and baked clams oreganata.    15.00
Calamari Fritti With a spicy marinara sauce.    14.00
Polpette Marinara Our famous veal and pork meatballs in marinara sauce.    12.00
Portobello con Polenta Sliced portobello mushroom sauteed with garlic and white wine, served on a bed of Gorgonzola polenta.    12.00
Spiedini alla Romana Our fresh mozzarella lightly fried in a carriage of egg battered focaccia with an anchovy and caper sauce.    11.00
PEI Mussels In a garlic and herb brodetto; red or white.    14.00
Grilled Octopus Grilled crispy served with olive oil and garlic.    17.00
Prosciutto di Parma Sliced paper thin, served with seasonal melon or figs and shaved Parmigiano Reggiano.    16.00

Zuppe (Soups)

Zuppe (Soups)

Minestrone della Nonna Soup A thick vegetable soup.    9.00
Tortellini in Brodo Soup Clear chicken broth with fresh tortellini.    10.00
Yota Soup An Istrian soup of beans and cabbage.    9.00
Pasta e Fagioli Soup The classic, hearty soup of pasta and beans.    9.00

Insalate (Salads)

Insalate (Salads)

Tricolore Salad Rucola, radicchio and endive.    10.00
Insalata Piccola Hearts of iceberg lettuce, garlic and Parmigiano.    10.00
Classic Caesar Salad With focaccia croutons.    10.00
Warm Spinach Salad Mushrooms and crispy bacon.    10.00

Primi (Pastas)

Pasta Fresca (Fresh Pasta)

Fusi alla Grappa Our signature pasta. Istrian bowtie-shaped pasta with mushrooms, grappa and Parmigiano.  
Maltagliati Dania Hand-cut pappardelle with roasted garlic whole peeled tomatoes, basil and a dash of cream.  
Ravioli ai Tre Formaggi Stuffed with Parmigiano, ricotta and fontina served in a delicate veal sauce.  
Fusili di Riso Gluten-free fusili with broccoli rabe and sausage.  
Bucolloni Tortelloni filled with veal shank (osso buco) meat, served in our osso buco sauce.  
Ravioli di Zucca Stuffed with aromatic pumpkin puree served in a brandy cream sauce.  
Gnocchi Piemontese Potato dumplings in a creamy Gorgonzola cheese sauce.  
Risotto ai Porcini Classic slow-cooked arborio rice with imported dried porcini mushrooms.  
Pasta Sampler for 2   
Pasta Sampler for 3   

Carne (Meats)

Secondi (Entrees)

Petto di Pollo Ezio Boneless chicken breast with prosciutto and cheese. Served with choice of potato or vegetable.    25.00
Veal Scaloppine Piccola Venezia Sauteed with eggplant, cremini mushrooms and melted mozzarella. Also available in Francese, Piccata, Marsala and Parmesana. Served with choice of potato or vegetable.    28.00
Veal Chop Sorrentina Milanese on the bone with prosciutto, eggplant and melted mozzarella. Served with choice of potato or vegetable.    39.00
Osso Buco Our famous braised veal shank served with choice of risotto or gnocchi. Served with choice of potato or vegetable.    57.00
Pollo alla Campagnola Boneless chicken breast saute with pepper, sausage and roasted potatoes. Served with choice of potato or vegetable.    26.00
Tagliata alla Fiorentina Prime sirloin steak sliced and served on a bed of rucola. Served with choice of potato or vegetable.    41.00
Rack of Colorado Lamb Simply seasoned and broiled to perfection. Served with choice of potato or vegetable.    48.00
Fegato alla Veneziana Calf liver sliced thin and sauteed with onions and red wine reduction. Served with choice of potato or vegetable.    27.00

Pesce (Fish)

Rainbow Trout Amandine Whole trout deboned and broiled with sliced almonds. Served with choice of potato or vegetable.    24.00
Scampi Adriatico Gulf shrimp with white wine, garlic and lemon. Served with choice of potato or vegetable.    32.00
Branzino in Bianco Branzino filets sauteed in lemon, butter and white wine with capers. Served with choice of potato or vegetable.    32.00
Calamari Fra Diavolo Fresh, tender calamari rings sauteed in our famous, spicy red fra diavolo sauce. Served with choice of rice or spaghetti. Served with choice of potato or vegetable.    27.00
Sogliola alla Piccola Venezia Broiled filet of sole topped with diced shrimp and a light cream sauce. Served with choice of potato or vegetable.    29.00
Salmone dello Chef Crisp filet of salmon served in a thyme scented burre-blanc sauce served with sauteed spinach. Served with choice of potato or vegetable.    28.00

Contorni (Side Dishes)

Contorni (Side Dishes)

Potatoes Lapook A potato pancake.    9.00
Funghi Trifolati Sauteed cremini mushrooms with truffle oil.    9.00
Creamy Polenta Savory corn meal porridge.    9.00
Broccoli Rab Gratinee Sprinkled with Parmigiano cheese and broiled crisp.    9.00
Cottage Fries Our made-to-order potato chips.    9.00
Zucchini Fritti Lightly fried zucchini.    9.00
Truffle Fries Drizzled with truffle oil and Parmigiano cheese.    9.00
Creamed Spinach     9.00

Scratch-Made Sauces

Marinara Sauce Our perfectly balanced tomato sauce. Made with fresh Italian herbs, garlic and San Marzano tomatoes. One quart, good for four to six portions.    18.00
Bolognese Sauce Classic meat sauce made with veal and beef. One quart, good for four to six portions.    24.00
Veal Sauce A delicate brown sauce with chunks of veal. One quart, good for four to six portions.    24.00
Pesto Fresh basil, toasted pine nuts, garlic and sea salt. One quart, good for four to six portions.    20.00
Clam Sauce Fresh clams, EVOO, garlic and parsley. One quart, good for four to six portions.    22.00

Desserts - Made Fresh Daily

Tiramisu Espresso-dipped savollardi lady fingers layered with sweet mascarpone cream.    10.00
Palacinke Istriane Made-to-order crepe filled with warm Nutella hazelnut spread and topped with chopped walnuts. A traditional Istrian dessert.    10.00
Cannoli al Pistachio Baked almond tuile shell with pistachio macarpone filling.    10.00
Apple Strudel Served warm.    10.00
Panna Cotta alla Fragoli Egg-less vanilla flan served with fragoli Italian wild-strawberry liquor.    10.00
Ricotta Cheesecake Nonna's secret recipe.    10.00
Molten Chocolate Vesuvio Served warm.    10.00
Zabaione Warm sweet custard and marsala foam with fresh strawberries.    10.00

 

Piccola Venezia
42-01 28th Ave
Btwn 42nd & 43rd St
(718) 721-8470
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