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Piccola Venezia

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 42-01 28th Ave, Astoria NY11103 40.764748 -73.912028
  • (Btwn 42nd & 43rd St)
  • click map to interact
  • (718) 721-8470
  • 0



Hot Antipasto "Piccola Venezia" shrimp scampi, stuffed mushroom caps and baked clams oreganata   13.00
Crisp Fried Calamari with a spicy marinara sauce   12.00
Salmon Tartare capers, celery and a basil / mustard vinaigrette   11.00
Pepperoni Ripieni bell pepper stuffed with chopped veal and rice and stewed in a light tomato sauce   11.00
Grilled Polipo grilled octopus served with olive oil and garlic   14.00
Mussels steamed in a garlic and herb brodetto; red or white   12.00
Portobello Con Polenta sliced portobello mushroom sauteed with garlic and white wine, served on a bed of gorgonzola polenta   11.00
Prosciutto Di Parma sliced paper thin, served with seasonal melon or figs and shaved parmigiano reggiano   14.00



Minestrone Della Nonna a thick vegetable soup with pastina   9.00
Tortellini In Brodo clear chicken broth with fresh tortellini   9.00
Pasta E Fagioli the classic, hearty soup of pasta and beans   9.00
Yota an istrian soup of beans and cabbage   9.00
Lobster Bisque with chunks of maine lobster and focaccia croutons   13.00
Onion Soup Au Gratin    9.00



Mixed Greens    8.00
Tricolore rucola, radicchio & endive   9.00
Insalata "Piccola" hearts of iceberg lettuce, garlic & parmigiano   9.00
Classic Caesar with focaccia croutons   9.00
Warm Spinach Salad mushrooms and crispy bacon   9.00
Insalata Del Mâitre D' limited only by your imagination   

Pasta Fresca

Fresh Pasta. All Pasta Is Made Fresh Daily On-Premise. All Pasta Is Also Available As A Half-Order

Fusi Alla Grappa (Our Signature Pasta) istrian bowtie-shaped pasta with mushrooms, grappa and parmigiano   23.00
Conchiglie Con Broccoli Rape shells with broccoli rabe and sausage   23.00
Maltagliati 'Dania' hand-cut pappardelle with roasted garlic whole peeled tomatoes, basil and a dash of cream   22.00
Ravioli Ai Tre Formaggi stuffed with parmigiano, ricotta and fontina served in a delicate veal sauce.   24.00
Ravioli Di Zucca stuffed with aromatic pumpkin puree served in a brandy cream sauce   23.00
"Buco"Lloni tortelloni filled with veal shank (osso buco) meat, served in our osso buco sauce   26.00
Taglierini Al Nero Di Seppia black, squid ink taglierini served in a light red tomato and cuttlefish sauce   26.00
Gnocchi Piemontese "light as air" potato dumplings in a creamy gorgonzola cheese sauce   24.00
Risotto Ai Porcini classic slow-cooked arborio rice with imported dried porcini mushrooms   26.00
Quadretti Al Salmone Affumicato flat, square-shaped, spinach pasta in a smoked salmon sauce with onions and capers   23.00
Pasta Tasting (2 Person Min.) choose 2 or 3 different pastas   
appetizer  pp 16.00
entrée  pp 26.00


Side Dishes

Potatoes 'Lapook'    9.00
Cottage Fries    8.00
Polenta    8.00
Zucchini Fritti    8.00
Broccoli Rab    8.00
Creamed Spinach    8.00


Entrées. All Entrees Are Served With A Vegetable Of The Day, Unless Otherwise Noted

Scaloppine Di Vitella Piccola Venezia sautéed with eggplant and melted mozzarella also, francese, piccata, marsala & parmigiana   26.00
Osso Buco shank of veal braised in the traditional brown sauce served with rice or gnocchi   33.00
Veal Chop 'Sorrentina' prosciutto, eggplant and melted mozzarella   35.00
Arrosto D'Anatra roasted l.i. duck in a rich grand marnier sauce   27.00
Fegato Alla Veneziana calf liver sautéed with onions & white wine   27.00
Trippa Alla Triestina tripe stew with potatoes & vegetables   24.00
Petto Di Pollo 'Ezio' boneless chicken breast with prosciutto & cheese   24.00
Pollo Alla Campagnola boneless chicken breast sauté with pepper, sausage and roasted potatoes   26.00

Dalla Griglia

From The Grill

Tagliata Alla Fiorentina prime sirloin steak sliced and served on a bed of rucola   38.00
Lombata Di Vitello porterhouse of veal, seasoned and grilled   38.00
Rack Of Colorado Lamb seasoned with garlic and rosemary   42.00
Veal Chop Paillard 'Giardiniera' pounded thin, on the bone, seasoned with herbs, olive oil, then pan seared and topped with a chopped tricolore salad & parmigiano shavings   35.00
Calf Liver Steak with crisp bacon & fried onions   31.00
Chateau-Briand double prime filet mignon with béarnaise sauce & potato gratin  (serves 2) 65.00


Fish. The Following Seafood Is Generally Available Fresh Daily & Can Be Prepared Any Way You Like.

Atlantic Salmon    
L.I. Flounder    
Red Snapper    
Orata mediterranean   
Filet Of Sole    
Sea Bass (Local)    
Idaho Trout    
Yellowfin Tuna    
Sea Scallops    
Dover Sole    

Lo Chef Consiglia

The Chef Suggests

Scampi Adriatico gulf shrimp with white wine, garlic & lemon   28.00
Pesce Spada In Bianco swordfish steak sautéed with lemon-butter and caper   29.00
Red Snapper 'Livornese' snapper filet with olives capers & tomatoes   29.00
Salmone Dello Chef crisp filet of salmon served in a thyme scented beurre-blanc sauce   26.00
Sogliola Alla Piccola Venezia broiled filet of sole topped with diced shrimp and a light cream sauce   28.00
Lobster Tail 'Riccardo' with calamari, clams, mussels & shrimp over linguine   38.00
Langostine Alla Buzara a traditional istrian preparation. imported mediterranean prawns, split & sautéed in a delicate red sauce with onions and white wine.   48.00
Piccola Venezia
42-01 28th Ave
Btwn 42nd & 43rd St
(718) 721-8470
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