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Piccola Venezia

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 42-01 28th Ave, Astoria NY11103 40.764725 -73.912093
  • (Btwn 42nd & 43rd St)
  • click map to interact
  • (718) 721-8470
  • 0



Hot Antipasto "Piccola Venezia" shrimp scampi, stuffed mushroom caps and baked clams oreganata    13.00
Crisp Fried Calamari with a spicy marinara sauce    12.00
Salmon Tartare capers, celery and a basil / mustard vinaigrette    11.00
Pepperoni Ripieni bell pepper stuffed with chopped veal and rice and stewed in a light tomato sauce    11.00
Grilled Polipo grilled octopus served with olive oil and garlic    14.00
Mussels steamed in a garlic and herb brodetto; red or white    12.00
Portobello Con Polenta sliced portobello mushroom sauteed with garlic and white wine, served on a bed of gorgonzola polenta    11.00
Prosciutto Di Parma sliced paper thin, served with seasonal melon or figs and shaved parmigiano reggiano    14.00



Minestrone Della Nonna a thick vegetable soup with pastina    9.00
Tortellini In Brodo clear chicken broth with fresh tortellini    9.00
Pasta E Fagioli the classic, hearty soup of pasta and beans    9.00
Yota an istrian soup of beans and cabbage    9.00
Lobster Bisque with chunks of maine lobster and focaccia croutons    13.00
Onion Soup Au Gratin     9.00



Mixed Greens     8.00
Tricolore rucola, radicchio & endive    9.00
Insalata "Piccola" hearts of iceberg lettuce, garlic & parmigiano    9.00
Classic Caesar with focaccia croutons    9.00
Warm Spinach Salad mushrooms and crispy bacon    9.00
Insalata Del Mâitre D' limited only by your imagination  

Pasta Fresca

Fresh Pasta. All Pasta Is Made Fresh Daily On-Premise. All Pasta Is Also Available As A Half-Order

Fusi Alla Grappa (Our Signature Pasta) istrian bowtie-shaped pasta with mushrooms, grappa and parmigiano    23.00
Conchiglie Con Broccoli Rape shells with broccoli rabe and sausage    23.00
Maltagliati 'Dania' hand-cut pappardelle with roasted garlic whole peeled tomatoes, basil and a dash of cream    22.00
Ravioli Ai Tre Formaggi stuffed with parmigiano, ricotta and fontina served in a delicate veal sauce.    24.00
Ravioli Di Zucca stuffed with aromatic pumpkin puree served in a brandy cream sauce    23.00
"Buco"Lloni tortelloni filled with veal shank (osso buco) meat, served in our osso buco sauce    26.00
Taglierini Al Nero Di Seppia black, squid ink taglierini served in a light red tomato and cuttlefish sauce    26.00
Gnocchi Piemontese "light as air" potato dumplings in a creamy gorgonzola cheese sauce    24.00
Risotto Ai Porcini classic slow-cooked arborio rice with imported dried porcini mushrooms    26.00
Quadretti Al Salmone Affumicato flat, square-shaped, spinach pasta in a smoked salmon sauce with onions and capers    23.00
Pasta Tasting (2 Person Min.) choose 2 or 3 different pastas  
Pasta Tasting (2 Person Min.) appetizer   pp 16.00
Pasta Tasting (2 Person Min.) entrée   pp 26.00


Side Dishes

Potatoes 'Lapook'     9.00
Cottage Fries     8.00
Polenta     8.00
Zucchini Fritti     8.00
Broccoli Rab     8.00
Creamed Spinach     8.00


Entrées. All Entrees Are Served With A Vegetable Of The Day, Unless Otherwise Noted

Scaloppine Di Vitella Piccola Venezia sautéed with eggplant and melted mozzarella also, francese, piccata, marsala & parmigiana    26.00
Osso Buco shank of veal braised in the traditional brown sauce served with rice or gnocchi    33.00
Veal Chop 'Sorrentina' prosciutto, eggplant and melted mozzarella    35.00
Arrosto D'Anatra roasted l.i. duck in a rich grand marnier sauce    27.00
Fegato Alla Veneziana calf liver sautéed with onions & white wine    27.00
Trippa Alla Triestina tripe stew with potatoes & vegetables    24.00
Petto Di Pollo 'Ezio' boneless chicken breast with prosciutto & cheese    24.00
Pollo Alla Campagnola boneless chicken breast sauté with pepper, sausage and roasted potatoes    26.00

Dalla Griglia

From The Grill

Tagliata Alla Fiorentina prime sirloin steak sliced and served on a bed of rucola    38.00
Lombata Di Vitello porterhouse of veal, seasoned and grilled    38.00
Rack Of Colorado Lamb seasoned with garlic and rosemary    42.00
Veal Chop Paillard 'Giardiniera' pounded thin, on the bone, seasoned with herbs, olive oil, then pan seared and topped with a chopped tricolore salad & parmigiano shavings    35.00
Calf Liver Steak with crisp bacon & fried onions    31.00
Chateau-Briand double prime filet mignon with béarnaise sauce & potato gratin   (serves 2) 65.00


Fish. The Following Seafood Is Generally Available Fresh Daily & Can Be Prepared Any Way You Like.

Atlantic Salmon   
L.I. Flounder   
Red Snapper   
Orata mediterranean  
Filet Of Sole   
Sea Bass (Local)   
Idaho Trout   
Yellowfin Tuna   
Sea Scallops   
Dover Sole   

Lo Chef Consiglia

The Chef Suggests

Scampi Adriatico gulf shrimp with white wine, garlic & lemon    28.00
Pesce Spada In Bianco swordfish steak sautéed with lemon-butter and caper    29.00
Red Snapper 'Livornese' snapper filet with olives capers & tomatoes    29.00
Salmone Dello Chef crisp filet of salmon served in a thyme scented beurre-blanc sauce    26.00
Sogliola Alla Piccola Venezia broiled filet of sole topped with diced shrimp and a light cream sauce    28.00
Lobster Tail 'Riccardo' with calamari, clams, mussels & shrimp over linguine    38.00
Langostine Alla Buzara a traditional istrian preparation. imported mediterranean prawns, split & sautéed in a delicate red sauce with onions and white wine.    48.00


Piccola Venezia
42-01 28th Ave
Btwn 42nd & 43rd St
(718) 721-8470
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