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Piano Due (CLOSED)

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  • $$$$$
  • Italian, Wild Game
  • 151 W 51st St, New York NY10019 40.761908 -73.9832163
  • (Btwn 6th & 7th Ave)
  • google maps Subway Directions
  • Phone: (212) 399-9400

Lunch

Primi

Rugola Con Finnochio arugola and fennel salad with fresh orange, shaved red onions and roasted hazelnuts finished with parmigiano reggiano   8.00
Insalata Con Prosciutto bibb lettuce and fiorelle pear with a citrus-mustard dressing, prosciutto di parma, ricotta salata and spanish almonds   8.00
Scampi Con Limone E Spinach butterflied ecuadorian shrimp over sunchoke puree, lemon and mustard sauce   10.00
Raviolo D'Imola soft egg yolk raviolo with ricotta and spinach, topped with black truffle butter  14.00 20.00
Penne Ai Funghi tomato and basil sauce with mushrooms, sausage and parmigiano reggiano  11.00 17.00
Tagliatelle Al Granchio maryland crabmeat and pepperoncini in a buttery champagne brodetto with italian parsley  12.00 18.00
Agnolotti Ai Porcini filled with seasonal mushrooms topped with a porcini foam  11.00 17.00
Rigatoni Con Rapa E Salsiccia sausage and broccoli di rapa with sundried tomato and olive oil sauce, caramelized pecorino romano  11.00 17.00
Spaghettini All'Arrabiata black olives, capers and anchovies in a spicy tomato and basil sauce  10.00 16.00

Secondi

Scampi Con Vino E Aglio ecuadorian shrimp sautéed in a sherry wine, garlic and italian parsley sauce over broccoli di rapa, oranges and grilled onions   23.00
Branzino Alla Sicilana wild striped bass with a sicilian and calamata olive broth, tomato-fennel confit over caponata   19.00
Salmone Con Pignoli ilet of king salmon coated with pignoli nuts over roasted asparagus and portobello mushrooms in a lemon, basil and tomato broth   23.00
Filetto Ai Porcini roasted filet mignon with a porcini mushroom and balsamic vinegar sauce with crispy potatoes   29.00
Pollo Scarpariello braised morsels of chicken with italian sausage, fresh herbs in a white wine sauce with a hint of anchovy over broccoli di rapa and garganelli   18.00
Scaloppine Alla Valdostana scaloppini of veal topped with eggplant, truffled fontina and prosciutto in a madeira wine sauce   21.00
Maiale Alla Toscana parmigiano crusted rib pork chop topped with a roasted pepper, asparagus and prosciutto salad finished with a sage-marsala wine sauce   20.00

 

Prix-Fixe Lunch

$30 Per Person. Includes Dessert & Coffee

Primi

Choice Of One

Rugola Con Finnochio arugola and fennel salad with orange, shaved red onions and roasted hazelnuts finished with parmigiano reggiano   
Zuppa Di Fagioli white bean soup with pennette finished with prosciutto di parma and truffle oil   

Secondi

Choice Of One

Spaghettini All’arrabiata black olives, capers and anchovies in a spicy tomato and basil sauce   
Pollo Scarpariello braised morsels of chicken with italian sausage, fresh herbs in a white wine sauce with a hint of anchovy over broccoli di rapa and garganelli   
Dentice Al Rosmarino red snapper braised in a rosemary, lemon and vodka sauce over sautéed spinach with potato gnocchi, parmigiano and fresh beets   

 

Antipasti $6

Combination Of Two $7 Per Person

Prosciutto Di Parma    
Bresaola Della Valtellina    
Sopresatta    
Mozarella Di Buffalo    
Con Pepperoni    
Parmigiano Reggiano    
Insalata Di Zucchini    
Insalata Di Olive    

Primi

Rugola Con Finnochio arugola and fennel salad with orange, shaved red onions and roasted hazelnuts finished withparmigiano reggiano   13.00
Insalata Alla Romana romaine salad with an anchovy, caper and garlic dressing alongside a beet carpaccio goat cheese and hazelnuts   14.00
Zuppa Di Fagioli white bean soup with mascarpone raviolini finished with prosciutto di parma and truffle oil   13.00
Cozze Con Vongole steamed manila clams and mussels with saffron, leeks and tomato in a white wine and butter broth   14.00
Risotto Alla Pescatora spicy combination of shellfish blended with arborio rice and olive oil   16.00
Penne Ai Funghi tomato and basil sauce with mushrooms, sausage and parmigiano reggiano   15.00
Tagliatelle Al Granchio maryland crabmeat and pepperoncini in a buttery champagne brodetto with italian parsley   18.00
Agnolotti Ai Porcini filled with seasonal mushrooms topped with a porcini foam   17.00
Bucatini All’amatriciana sauce of pancetta, onions, white wine and plum tomatoes with a touch of chili peppers   15.00
Rigatoni Con Rapa E Salsiccia sausage and broccoli di rapa with sundried tomato and olive oil sauce, caramelized pecorino romano   15.00
Raviolo D’Imola soft egg yolk raviolo with ricotta and spinach, topped with black truffle butter   18.00
Fettuccine All’ Nero squid ink fettuccine with manila clams, broccoli di rapa, calamari and pancetta in spicy garlic white wine sauce   17.00
Torsione Alla Bolognese raised veal shank and marrow sauce with orange, lemon and mascarpone   16.00
Spaghettini All’ Arabbiata spaghettini with black olives, mushrooms, capers and anchovies in a spicy tomato and basil sauce   16.00
Entrée Pasta and Risotto $9 extra

Secondi - Pesce

Scampi Con Vino E Aglio ecuadorian shrimp sautéed in a sherry wine, garlic and italian parsley sauce over broccoli di rapa, oranges and grilled onions   29.00
Dentice Al Rosmarino red snapper braised in a rosemary, lemon and vodka sauce over potato gnocchi with parmigiano and fresh beets   32.00
Branzino Alla Siciliana wild striped bass with a sicilian and calamata olive broth, tomato-fennel confi over caponata   27.00

Secondi - Carne

Scaloppine Alla Valdostana scaloppini of veal topped with eggplant, truffled fontina and prosciutto in a madeira wine sauce   27.00
Agnello Arrosto thyme and garlic marinated lamb chops over faro in a rich stew of wild mushrooms, pepperoncini and black olives   33.00
Filetto Ai Porcini roasted filet mignon with a porcini mushroom and balsamic vinegar sauce with a fingerling potato puree and sautéed green beans (8 oz) 32.00(12 oz) 40.00
Costoletta Di Vitello Alla Salvia roasted veal chop with sage and pancetta jus over parmigiano glazed fennel and baby carrots   38.00
Pollo Scarpariello braised morsels of chicken with italian sausage, fresh herbs in a white wine sauce with a hint of anchovy over broccoli di rapa and garganelli   26.00
Maiale Alla Toscana parmigiano crusted rib pork chop topped with a roasted pepper, asparagus and prosciutto salad finished with a sage-marsala wine sauce   28.00

Dolce $10

Torta Di Cioccolato very rich chocolate tart with caramel sauce, peanut brittle, caramelized orange rind and side of fresh cream   
Scaletta Di Cioccolato layers of chocolate mousse with whipped cream and chocolate painted phyllo   
Fragole E Zabaglione strawberries and cold zabaglione topped with crushed amaretti cookies served with chocolate biscotti   
Torta Di Mele honey roasted apple tart with vanilla gelato set in a light phyllo crust   
Torta Di Formaggio a blend of italian and american cream cheese with blood orange sorbet   
Torta Di Limone warm lemon cream tart set in a vanilla scented crust with seasonal berries and toasted pignoli   

Gelati $10

Caramel    
Pistachio    
Vanilla Or Chocolate    

Sorbetti $10

Blood Orange    
Coconut Or Mixed Berries    

Pre Theatre Dinner

$40 Per Person. Includes Dessert & Coffee

Primi

Choice Of One

Rugola Con Finnochio arugola and fennel salad with orange, shaved red onions and roasted hazelnuts finished withparmigiano reggiano   
Zuppa Di Fagioli white bean soup with mascarpone and black truffle raviolini finished with prosciutto di parma and truffle oil   
Penne Ai Funghi tomato and basil sauce with mushrooms, sausage and parmigiano reggiano   

Secondi

Choice Of One

Scampi Con Vino E Aglio ecuadorian shrimp sautéed in a sherry wine, garlic and italian parsley sauce over broccoli di rapa, oranges and grilled onions   
Pollo Scarpariello braised morsels of chicken with italian sausage, fresh herbs in a white wine sauce with a hint of anchovy over broccoli di rapa and garganelli   
Maiale Alla Toscana parmigiano crusted rib pork chop topped with a roasted pepper, asparagus and prosciutto salad finished with a sage-marsala wine sauce   

 

Bar Menu

One Hour Per Person, Open Bar $50, One Hour Per Person, Drinks On Consumption $30

Passing Hors D’oeuvres

Portabello Milanese    
Risotto On Spoon seafood or mushroom   
Smoked Salmon    
Scampi    

Bar Food

Prosciutto    
Sopresatta    
Parmigiano    
Zucchini Salad    
Bruscheta    

 

Piano Due
151 W 51st St
Btwn 6th & 7th Ave
(212) 399-9400
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