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Pasteur Grill & Noodles

  • $$$
  • Noodles, Vietnamese
  • 85 Baxter St, New York 10013 40.716637 -73.999565
  • (Btwn Bayard & Walker St)
  • click map to interact
  • (212) 608-3656
  • 0

Beverages

1. Vietnamese Coffee with Condensed Milk     3.50
2. Vietnamese Mocha with Whipped Cream     4.50
3. Mint Lemonade     3.50
4. Young Coconut Juice     3.50
5. Fresh Cucumber Juice     3.50
6. Thai Tea     3.50
7. Dried Longan in Syrup     3.50
8. Organic Green Tea     2.50
9. Soda     1.50
9. Bottled Spring Water     1.50

Appetizers

A1. Rolls     5.00
A2. Fried Spring Rolls     8.00
A3. Steamed Pork Dumplings     7.50
A3. Steamed Vegetable Dumplings     7.50
A4. Greem Mango Salad, Peanuts     11.50
A5. Green Papaya Salad, Peanuts     12.50
A6. Vietnamese Crepe with Shrimp and Pork     11.00
A7. Sweet Potato Fries     4.50

Soup

C1. Vietnamese Sweet and Sour Soup    Small 11.00 Medium 13.00 Fish 1.00 Shrimp 1.00
C2. Seafood and Vegetables Soup    Small 12.00 Medium 14.00
C3. Mixed Veg and Tofu Soup Vegetarian.   Small 10.00 Medium 12.00
C4. Shrimp and Chicken Wonton Soup Served with vegetables.   Small 10.00 Medium 12.00

Rice Noodle Soup

P1. Pho with Oxtail Served with bean sprouts, lime and basil.   Medium 10.00 Large 11.50
P2. Pho with Beef Combination Medium rare beef, brisket, beef balls, tendon and tripe. Served with bean sprouts, lime and basil.   Medium 9.00 Large 10.50
P3. Pho with Medium Rare Beef Served with bean sprouts, lime and basil.   Small 7.00 Medium 8.50 Large 10.00
P4. Pho with Medium Rare Beef, Brisket, Tendon and Triple Served with bean sprouts, lime and basil.   Medium 8.50 Large 10.00
P5. Pho with Brisket, Tendon and Triple Served with bean sprouts, lime and basil.   Medium 8.50 Large 10.00
P6. Pho with Well Done Brisket Served with bean sprouts, lime and basil.   Small 7.00 Medium 8.50 Large 10.00
P7. Pho Satay with Medium Rare Beef Served with bean sprouts, lime and basil.   Small 8.00 Medium 9.50 Large 11.00
P7. Pho Satay with Shrimp Served with bean sprouts, lime and basil.   Small 8.00 Medium 9.50 Large 11.00
P7. Pho Satay with Tofu Served with bean sprouts, lime and basil.   Small 8.00 Medium 9.50 Large 11.00
P8. Pho with Seafood Served with bean sprouts, lime and basil.   Small 8.50 Medium 10.00 Large 11.50
P8. Pho with Shrimp Served with bean sprouts, lime and basil.   Small 8.50 Medium 10.00 Large 11.50
P9. Pho with Beef Balls Served with bean sprouts, lime and basil.   Small 8.00 Medium 9.50 Large 11.00
P9. Pho with Fish Balls Served with bean sprouts, lime and basil.   Small 8.00 Medium 9.50 Large 11.00
P10. Pho with Chicken and Vegetables Served with bean sprouts, lime and basil.   Small 7.50 Medium 9.00 Large 10.50
P11. Pho with BBQ Pork Chop Served with bean sprouts, lime and basil.   Small 8.50 Medium 10.00 Large 11.50
P11. Pho with Grilled Chicken Served with bean sprouts, lime and basil.   Small 8.50 Medium 10.00 Large 11.50
P12. Pho with Vegetables and Tofu Fresh tofu, rice noodles and mixed vegetables. Served with bean sprouts, lime and basil. Vegetarian.   Small 7.00 Medium 8.50 Large 10.00
P13. Nam Vang Style Clear Noodle Soup Served with pork, egg and shrimp. Served with bean sprouts, lime and basil.    9.50
P14. Fragrant Beef Stew Served with rice noodles, tendons and carrots. Served with bean sprouts, lime and basil.    10.00

Sandwiches

1. Pho Burger Toasted rice noodle buns, seasoned beef, basil, bean sprouts, onions and house-special mayo.    9.50
2. Pasteur Classic Sandwich Vietnamese ham, oven roasted minced pork, pate, mayo, pickled carrots, cucumber, cilantro and jalapenos.    7.00
3. Char Siu Pulled Pork Sandwich Served with Asian slaw, mayo, cilantro and jalapenos.    8.00
4. Crispy Catfish Sandwich Served with spicy plum chutney, mayo, pickled carrots, cucumber, cilantro and jalapenos.    9.00
5. Grilled Lemongrass Chicken Sandwich Served with sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos.    8.00
6. Lemongrass Tofu Sandwich Served with sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos.    7.00
7. Brisket Braised Sandwich In saigon beer with sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos.    9.00
8. Grilled Shrimp Sandwich Served with sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos.    9.00

Self-Wrapped Dishes

W1. BBQ Rolled Beef Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce.    13.00
W2. Grilled Pork Patty Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce.    13.00
W3. Grilled Pork Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce.    13.00
W3. Grilled Chicken Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce.    13.00
W4. Grilled Shrimp Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce.    13.00
W5. Sugarcane Shrimp Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce.    14.00
W6. Lightly Fried Tofu Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce.    12.00

Rice Noodle

B1. Vermicelli Salad and Peanut     8.50
B2. Vermicelli Salad and Peanut and Spring Rolls     10.00
B3. Sauteed Beef Served with lemongrass over vermicelli, lettuce and peanuts.    9.50
B3. Sauteed Chicken Served with lemongrass over vermicelli, lettuce and peanuts.    9.50
B3. Sauteed Pork Served with lemongrass over vermicelli, lettuce and peanuts.    9.50
B3. Sauteed Tofu Served with lemongrass over vermicelli, lettuce and peanuts.    9.50
B4. Sauteed Beef Served with curry over vermicelli, lettuce and peanuts.    9.50
B4. Sauteed Chicken Served with curry over vermicelli, lettuce and peanuts.    9.50
B4. Sauteed Pork Served with curry over vermicelli, lettuce and peanuts.    9.50
B4. Sauteed Tofu Served with curry over vermicelli, lettuce and peanuts.    9.50
B5. Sauteed Mixed Vegetables and Tofu Over Vermicelli Vegetarian.    8.50
B6. Curry Noodle Soup Vegetarian.   Small 8.50 Medium 10.00 Large 11.50
B7. Vermicelli in A Savory Tomato Soup Served with crab paste, pig's blood, shrimp and tofu.    9.50
B8. Hue Style Vermicelli Soup Served with vietnamese ham, beef shank and pig's feet.    9.50

Fried Egg Noodle

N1. Fried Egg Noodle with Vegetables     12.00
N2. Fried Egg Noodle with Vegetables in Curry Sause     12.00
N3 Sauteed Soft Egg Noodle with Vegetables     12.00
N4. Sauteed Rice Noodle with Vegetables     12.00

Meat

M1. Sauteed Beef Over Watercress Salad, Peanuts and Vinaigrette     13.00
M2. Sauteed Beef with Lemongrass     13.00
M2. Sauteed Chicken with Lemongrass     13.00
M2. Sauteed Pork with Lemongrass     13.00
M3. Our Signature Beef Cubes and Salad     14.00
M4. Sauteed Beef with Curry Sauce     13.00
M4. Sauteed Chicken with Curry Sauce     13.00
M5. Sauteed Beef with Mixed Vegetables     12.00
M5. Sauteed Chicken with Mixed Vegetables     12.00
M6. Satay Beef Topped with Peanuts     13.00
M6. Satay Chicken Topped with Peanuts     13.00
M7. Sweet and Sour Chicken Served with peanuts, bell peppers and onions.    12.00
M7. Sweet and Sour Pork Served with peanuts, bell peppers and onions.    12.00
M8. Sesame Chicken     13.00
M9. Sauteed Chicken with Basil     12.00
M9. Sauteed Pork with Basil     12.00
M10. Sauteed Beef with Eggplant     12.00
M10. Sauteed Chicken with Eggplant     12.00
M10. Sauteed Pork with Eggplant     12.00

Clay Pot

K1. Chicken Simmered In curry sauce with vegetables and peanuts.    13.00
K1. Squid Simmered In curry sauce with vegetables and peanuts.    13.00
K2. Shrimp Simmered Satay Sauce Vegetables and peanuts.    13.00
K3. Vietnamese Caramelized Salmon Filet Served with pickled cabbage.    13.00
K4. Mixed Vegetables Simmered in Curry Sauce     13.00

Seafood

S1. Stir-Fried Lobster with Salt and Pepper     21.00
S1. Stir-Fried Lobster with Lemongrass     21.00
S2. Red Snapper with Lemongrass Sauce     23.00
S2. Red Snapper with Tamarind Sauce     23.00
S3. Crispy Soft Shell Crab Served with sweet and spicy dipping sauce.    16.00
S4. Sauteed Shrimp with Mixed Vegetables     13.00
S5. Green Mussels with Coconut Curry Sauce     13.00
S6. Grilled Salmon with Honey-Soy Marinade     16.00
S7. Shrimp and Crab Meat Sauteed with Asparagus     14.00
S8. Shrimp with Lemongrass     13.00
S8. Squid with Lemongrass     13.00

Vegetables

V1. Grilled Eggplant with Scallions, Basil and Peanuts Vegetarian.    10.50
V2. Okra with Basil In chefs special sauce. Vegetarian.    10.50
V3. Sauteed Mixed Vegetables with Garlic Vegetarian.    10.50
V4. Grilled Tofu with Honey-Soy Marinade Grilled tofu marinated in honey and soy sauce. Vegetarian.    10.50
V5. Tofu with Lemongrass Vegetarian.    10.50
V5. Tofu with Curry Sauce Vegetarian.    10.50
V6. Sauteed Hollow Vegetables Vegetarian.    10.50
V6. Chinese Broccoli with Garlic Vegetarian.    10.50

Fried Rice

F1. Fried Rice Prepared with egg.    8.50
F2. House Special Fried Rice Chicken, shrimp and vietnamese sausage. Prepared with egg.    9.00
F3. Our Signature Beef Cubes with Fried Rice Prepared with egg.    13.00
F4. Pineapple Fried Rice Prepared with egg.    10.00

Rice Platters

L1. BBQ Pork Chops with Rice     7.50
L2. BBQ Pork Chop, Shredded Pork and Steamed Egg with Rice     8.50
L3. Shrimp and Mixed Vegetables with Rice     8.00
L4. Mixed Vegetables with Rice     7.50
L5. Shrimp in Curry Sauce     8.00
L5. Squid in Curry Sauce     8.00
L6. Curry with Rice     7.50
L7. BBQ Rolled Beef with Rice     8.00
L7. Grilled Chicken with Rice     8.00
L7. Grilled Shrimp with Rice     8.00
L8. Shrimp with Lemongrass Over Rice     8.00
L9. Chicken with Lemongrass Over Rice     7.50
L10. Our Signature Beef Cubes with Rice     9.50
L11. Mixed Vegetables and Tofu with Rice Vegetarian.    7.50

Best Dishes

R1. Four Season Fried Rice Chicken, shrimp, squid, fish cake and vegetables.    13.00
R2. Crispy Squid with Salt and Pepper     13.00
R3. Crispy Shrimp with Salt and Pepper     13.00
R4. Grilled Quails with Lemongrass     12.00
R5. BBQ Pork Chop with Pickled Cabbage     12.00
R6. Grilled Chicken Breastwith Pickled Cabbage     12.00

Dessert

12. Rainbow Ice Crushed beans, sweet agar and ice drizzled with coconut milk and condensed milk.    4.00
13. Caramel Flan     4.00
14. Banana with Tapioca in Coconut Milk     4.00
15. Sweet Black Rice Sticky black rice topped with sweet mung beans, coconut milk and crushed peanuts.    5.00
16. Vanilla Ice Cream with Red Beans and Peanuts     4.50

 

Pasteur Grill & Noodles
85 Baxter St
Btwn Bayard & Walker St
(212) 608-3656
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