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Pasteur Grill & Noodles

  • $$$
  • Noodles, Vietnamese
  • 85 Baxter St, New York 10013 40.716637 -73.999565
  • (Btwn Bayard & Walker St)
  • click map to interact
  • (646) 813-5132
  • 0

Beverages

1. Vietnamese Coffee with Condensed Milk     4.00
2. Vietnamese Mocha with Whipped Cream     5.00
3. Mint Lemonade     4.00
4. Young Coconut Juicez (can)     3.50
5. Fresh Cucumber Juice     4.00
6. Thai Tea     4.00
7. Dried Longan in Syrup     4.00
8. Organic Green Tea     2.50
9. Soda     1.75
9. Beer Ttsingtao, 33export, heineken, budweiser.    5.00

Appetizers

A1. Shrimp Rolls (not fried)     5.50
A1. Vegetables Roll (not fried)     5.50
A2. Fried Spring Rolls Pork     8.50
A2. Fried Spring Roll with Vegetables     8.50
A2.Fied Spring Roll Shrimp     11.00
A3. Steamed Pork Dumplings     7.50
A3. Steamed Vegetable Dumplings     7.50
A4. Green Mango Salad, Peanuts     15.50
A5. Green Papaya Salad, Peanuts     14.50
A6. Vietnamese Crepe with Shrimp and Pork     13.00
A7. Sweet Potato Fries     4.50

Soup

C1. Sweet and Sour Soup With salmon or shrimp. Pineapple, bean sprouts, okra, taro stems and tomatoes in a tamarind soup.    14.00
C2. Seafood and Vegetables Soup     14.00
C3. Mixed Veg and Tofu Soup Vegetarian.    11.00
C4. Shrimp and Chicken Wonton Soup Served with vegetables.    12.00

Rice Noodle Soup

P1. Pho with Oxtail Served with bean sprouts, lime and basil.    12.50
P2. Pho with Beef Combination Medium rare beef, brisket, beef balls, tendon and tripe. Served with bean sprouts, lime and basil.    11.50
P3. Pho with Medium Rare Beef Served with bean sprouts, lime and basil.    10.50
P4. Pho with Medium Rare Beef, Brisket, Tendon and Triple Served with bean sprouts, lime and basil.    11.00
P5. Pho with Brisket, Tendon and Triple Served with bean sprouts, lime and basil.    11.00
P6. Pho with Well Done Brisket Served with bean sprouts, lime and basil.    10.50
P7. Pho Satay with Medium Rare Beef Served with bean sprouts, lime and basil.    10.50
P7. Pho Satay with Shrimp Served with bean sprouts, lime and basil.    10.50
P7. Pho Satay with Tofu Served with bean sprouts, lime and basil.    10.50
P8. Pho with Seafood Served with bean sprouts, lime and basil.    11.00
P8. Pho with Shrimp Served with bean sprouts, lime and basil.    11.00
P9. Pho with Beef Balls Served with bean sprouts, lime and basil.    10.50
P9. Pho with Fish Balls Served with bean sprouts, lime and basil.    10.50
P10. Pho with Chicken and Vegetables Served with bean sprouts, lime and basil.    10.50
P11. Pho with BBQ Pork Chop Served with bean sprouts, lime and basil.    11.00
P11. Pho with Grilled Chicken Served with bean sprouts, lime and basil.    11.00
P12. Pho with Vegetables and Tofu Fresh tofu, rice noodles and mixed vegetables. Served with bean sprouts, lime and basil. Vegetarian.    10.50
P13. Nam Vang Style Clear Noodle Soup Served with pork, egg and shrimp. Served with bean sprouts, lime and basil.    11.50
P14. Fragrant Beef Stew Served with rice noodles, tendons and carrots. Served with bean sprouts, lime and basil.    11.50

Sandwiches

1.Fragrant Beef Stew with Sandwiches Toasted rice noodle buns, seasoned beef, basil, bean sprouts, onions and house-special mayo.    11.50
2. Pasteur Classic Sandwich Vietnamese ham, oven roasted minced pork, pate, mayo, pickled carrots, cucumber, cilantro and jalapenos.    8.00
3. Char Siu Pulled Pork Sandwich Served with Asian slaw, mayo, cilantro and jalapenos.    8.00
4. Crispy Catfish Sandwich Served with spicy plum chutney, mayo, pickled carrots, cucumber, cilantro and jalapenos.    9.00
5. Grilled Lemongrass Chicken Sandwich Served with sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos.    8.00
6. Lemongrass Tofu Sandwich Served with sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos.    8.00
7. Brisket Braised Sandwich In saigon beer with sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos.    9.00
8. Grilled Shrimp Sandwich Served with sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos.    9.00

Self-Wrapped Dishes

W1. BBQ Rolled Beef Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce.    14.00
W2. Grilled Pork Patty Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce.    14.00
W3. Grilled Pork Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce.    14.00
W3. Grilled Chicken Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce.    14.00
W4. Grilled Shrimp Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce.    14.00
W5. Sugarcane Shrimp Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce.    14.00
W6. Lightly Fried Tofu Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce.    13.00

Rice Noodle

B1. Vermicelli Salad and Peanut     9.50
B2. Vermicelli Salad and Peanut and Spring Rolls     11.50
B3. Sauteed Beef Served with lemongrass over vermicelli, lettuce and peanuts.    10.50
B3. Sauteed Chicken Served with lemongrass over vermicelli, lettuce and peanuts.    10.50
B3. Sauteed Pork Served with lemongrass over vermicelli, lettuce and peanuts.    10.50
B3. Sauteed Tofu Served with lemongrass over vermicelli, lettuce and peanuts.    10.50
B4. Sauteed Beef Served with curry over vermicelli, lettuce and peanuts.    10.50
B4. Sauteed Chicken Served with curry over vermicelli, lettuce and peanuts.    10.50
B4. Sauteed Pork Served with curry over vermicelli, lettuce and peanuts.    10.50
B4. Sauteed Tofu Served with curry over vermicelli, lettuce and peanuts.    10.50
B5. Sauteed Mixed Vegetables and Tofu Over Vermicelli Vegetarian.    10.50
B6. Noodle Soup Chicken or curry tofu.    11.00
B7. Vermicelli in A Savory Tomato Soup Served with crab paste, pig's blood, shrimp and tofu.    11.00
B8. Hue Style Vermicelli Soup Served with vietnamese ham, beef shank and pig's feet.    11.00

Fried Egg Noodle

N1. Fried Egg Noodle with Vegetables     13.00
N2. Fried Egg Noodle with Vegetables in Curry Sause     14.00
N3 Sauteed Soft Egg Noodle with Vegetables     13.00
N4. Sauteed Rice Noodle with Vegetables     14.00

Meat

M1. Sauteed Beef Over Watercress Salad, Peanuts and Vinaigrette     15.00
M2. Sauteed Beef with Lemongrass     14.00
M2. Sauteed Chicken with Lemongrass     14.00
M2. Sauteed Pork with Lemongrass     14.00
M3. Our Signature Beef Cubes and Salad     16.00
M4. Sauteed Beef with Curry Sauce     14.00
M4. Sauteed Chicken with Curry Sauce     14.00
M5. Sauteed Beef with Mixed Vegetables     13.00
M5. Sauteed Chicken with Mixed Vegetables     12.00
M6. Satay Beef Topped with Peanuts     14.00
M6. Satay Chicken Topped with Peanuts     14.00
M7. Sweet and Sour Chicken Served with peanuts, bell peppers and onions.    12.00
M7. Sweet and Sour Pork Served with peanuts, bell peppers and onions.    12.00
M8. Sesame Chicken     15.00
M9. Sauteed Chicken with Basil     13.00
M9. Sauteed Pork with Basil     13.00
M10. Sauteed Beef with Eggplant     13.00
M10. Sauteed Chicken with Eggplant     13.00
M10. Sauteed Pork with Eggplant     13.00
White Rice    Medium 2.00 Large 4.00
Plain Fried Rice    Medium 4.50 Large 7.50

Clay Pot

K1. Chicken Simmered In curry sauce with vegetables and peanuts.    14.00
K1. Squid Simmered In curry sauce with vegetables and peanuts.    14.00
K2. Shrimp Simmered Satay Sauce Vegetables and peanuts.    14.00
K3. Vietnamese Caramelized Salmon Filet Served with pickled cabbage.    14.00
K4. Mixed Vegetables Simmered in Curry Sauce     13.00
White Rice    Medium 2.00 Large 4.00
Plain Fried Rice    Medium 4.50 Large 7.50

Seafood

S1. Stir-Fried Lobster with Salt and Pepper     28.00
S1. Stir-Fried Lobster with Lemongrass     28.00
S2. Red Snapper with Lemongrass Sauce     26.00
S2. Red Snapper with Tamarind Sauce     26.00
S3. Crispy Soft Shell Crab Served with sweet and spicy dipping sauce.    18.00
S4. Sauteed Shrimp with Mixed Vegetables     14.00
S5. Green Mussels with Coconut Curry Sauce     13.00
S6. Grilled Salmon with Honey-Soy Marinade     18.00
S7. Shrimp and Crab Meat Sauteed with Asparagus     16.00
S8. Shrimp with Lemongrass     15.00
S8. Squid with Lemongrass     15.00
White Rice    Medium 2.00 Large 4.00
Plain Fried Rice    Medium 4.50 Large 7.50

Vegetables

V1. Grilled Eggplant with Scallions, Basil and Peanuts Vegetarian.    11.50
V2. Okra with Basil In chefs special sauce. Vegetarian.    11.50
V3. Sauteed Mixed Vegetables with Garlic Vegetarian.    11.50
V4. Grilled Tofu with Honey-Soy Marinade Grilled tofu marinated in honey and soy sauce. Vegetarian.    11.50
V5. Tofu with Lemongrass Vegetarian.    11.50
V5. Tofu with Curry Sauce Vegetarian.    11.50
V6. Sauteed Hollow Vegetables Vegetarian.    11.50
V6. Chinese Broccoli with Garlic Vegetarian.    11.50
White Rice    Medium 2.00 Large 4.00
Plain Fried Rice    Medium 4.50 Large 7.50

Fried Rice

F1. Fried Rice Prepared with egg.    9.50
F2. House Special Fried Rice Chicken, shrimp and vietnamese sausage. Prepared with egg.    10.00
F3. Our Signature Beef Cubes with Fried Rice Prepared with egg.    15.00
F4. Pineapple Fried Rice Prepared with egg.    11.00
White Rice    Medium 2.00 Large 4.00
Plain Fried Rice    Medium 4.50 Large 7.50

Rice Platters

L1. BBQ Pork Chops with Rice     8.50
L2. BBQ Pork Chop, Shredded Pork and Steamed Egg with Rice     10.50
L3. Shrimp and Mixed Vegetables with Rice     9.00
L4. Chicken Mixed Vegetables with Rice     8.50
L5. Shrimp in Curry Sauce with Rice     9.00
L5. Squid in Curry Sauce with Rice     9.00
L6. Chicken Curry with Rice     8.50
L7. BBQ Rolled Beef with Rice     9.50
L7. Grilled Chicken with Rice     9.50
L7. Grilled Shrimp with Rice     9.50
L8. Shrimp Lemongrass with Rice     9.00
L8.Squid Lemongrass with Rice     9.00
L9. Chicken Lemongrass with Rice     8.50
L10. Our Signature Beef Cubes with Rice     10.50
L11. Mixed Vegetables and Tofu with Rice Vegetarian.    9.00
L12.Mix Vegetables & Tofu Curry Sauce with Rice     10.00

Best Dishes

R1. Four Season Fried Rice Chicken, shrimp, squid, fish cake and vegetables.    15.00
R2. Crispy Squid with Salt and Pepper     15.00
R3. Crispy Shrimp with Salt and Pepper     15.00
R4. Grilled Quails with Lemongrass     15.00
R5. BBQ Pork Chop with Pickled Cabbage     14.00
R6. Grilled Chicken Breastwith Pickled Cabbage     14.00
White Rice    Medium 2.00 Large 4.00
Plain Fried Rice    Medium 4.50 Large 7.50

Dessert

12. Rainbow Ice Crushed beans, sweet agar and ice drizzled with coconut milk and condensed milk.    4.00
13. Caramel Flan     4.00
14. Banana with Tapioca in Coconut Milk     4.00
15. Sweet Black Rice Sticky black rice topped with sweet mung beans, coconut milk and crushed peanuts.    5.00
16. Vanilla Ice Cream with Red Beans and Peanuts     4.50

 

Pasteur Grill & Noodles
85 Baxter St
Btwn Bayard & Walker St
(646) 813-5132
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