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Philippe Chow

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese
  • 33 E 60th St, New York NY10022 40.7640674 -73.9705374
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 644-8885
  • 0

User Ratings (Based on 42 reviews)

Food 3.5 Value 2.7
Service 3.3 Atmosphere 3.4

Other Restaurant Info

(212) 644-8885
(212) 644-8889
Delivery Take-Out Catering Private Parties Visa, MC, AmEx, Disc, DC
Mon-Sat: 12pm-3:30pm, 6pm-12am Sun: 3pm-12am
Lunch, Dinner, Brunch
Group Dining, Outdoor Dining, Tasting Menu, Delivery, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Take Out, Catering, Private Parties

User Reviews

  • Philippe Chow

    Posted by Barbie on 09/09/2006


    I went here for the first time on a date and I was impressed. The decor was fabulous, food was amazing and the service was terrific. The only thing is that one of the waiters makes you feel kinda rushed when trying to decide what to eat. but not really a big deal. Overall I loved the experience!

  • Philippe Chow

    Posted by FOODTALKER on 05/31/2006

    Great New Chow!

    I don't know who's writing these negative reviews. The place is an obvious winner. The atmosphere is is serene and sleek and tastefully decorated. The food is absolutely delicious. The lichido cocktails were perfect. The jade dumplings and singapore handmade noodles were so good we ordered seconds to take home. And the crunchy duck salad was totally unique. Don't listen to the naysayers. The place rocks.

  • Philippe Chow

    Posted by Brutus Buckeye on 05/12/2006


    Any bad review for this restaurant had to come from someone upset about the old Chows losing all their regulars... Bottom line, delicious but loaded with oil and definitley a welcome new scene to replace that cramped room on 57th...

  • Philippe Chow

    Posted by Anonymous on 04/01/2006


    I haven't been so disappointed with a meal for a long time. The vegetable dumpling with the skin coming off when it was served, the filling has no taste at all (which is even more disappointing because they claim to have a noodle and dumpling chef), vegetable lettuce wrap was too salty, although it would not have made much difference with the tastless hard tofu and chopped vegetables. Sweet and sour halibut was overcooked piece of fish, soaked in an orange/reddish sauce with only one taste: sweet. Beijing chicken was well soaked in oil with a few piece of token walnut that again, had most of its weight in sauce. Sorry to be so different from other reviewers, but this is my honest opinion.

  • Philippe Chow

    Posted by Anonymous on 02/22/2006

    You'll like it

    It's a total copy of Mr Chow's - menu, waiters, attitude included. But the prices seem slightly lower and the decor is very sleek. You'd be hard pressed not to enjoy the food and atmosphere.

  • Philippe Chow

    Posted by naqam washington on 02/18/2006

    Worth the trip.

    The staff was great, very attentive, the waiter brought us some wrong food, I give him a break because it was loud that nite, but I highly recommend u trying it one time. The food was grrreat.

  • Philippe Chow

    Posted by Speedbird 001 on 01/30/2006

    It could be a winner.........

    I have eaten here twice and was skeptical at first. But, the food is excellent. Try the lobster rolls or any or the dumplings and duck dishes. The only drawback is the service. They still don't have it down; a lot of confusion and it would help if they had more professional, Chinese waiters on the floor. It's also turning into a real scene, at least it was on a recent Saturday night.

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