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Philippe Chow

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese
  • 33 E 60th St, New York NY10022 40.7640674 -73.9705374
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 644-8885
  • 0

User Ratings (Based on 42 reviews)

Food 3.5 Value 2.7
Service 3.3 Atmosphere 3.4

Other Restaurant Info

(212) 644-8885
(212) 644-8889
Delivery Take-Out Catering Private Parties Visa, MC, AmEx, Disc, DC
Mon-Sat: 12pm-3:30pm, 6pm-12am Sun: 3pm-12am
Lunch, Dinner, Brunch
Group Dining, Outdoor Dining, Tasting Menu, Delivery, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Take Out, Catering, Private Parties

User Reviews

  • Philippe Chow

    Posted by Anonymous on 07/28/2007

    We loved this place!!

    This meal was one of my top five in New York (and I've lived here for 7 years). The shrimp lettuce wrap was a great start and the duck is truly their signature dish ( it's amazing and worth the 40 minute wait). The crab legs were also delicious. Our waiter (Nick) was incredibly attentive and knowledgeable. The music was a great mix and almost seemed like your favorite playlist on your ipod. Weekdays recommended for manhattan natives.

  • Philippe Chow

    Posted by Anonymous on 04/05/2007


    The food was delicious and the servers were very friendly and attentive. The chicken satay is amazing!

  • Philippe Chow

    Posted by Nat on 03/23/2007

    Great Food

    Despite the small space, there are some other great attributes that make Phillippe a special and a homelike place. I agree sometimes you find this place overcrowded but it's nothing more than a sign of good restaurant combined with great food, great atmoshere, great sheff and, of course, GREAT OWNER. He took care of us (5 people) so well, giving us his table.... Food is over the top...Many probably know this place for Chicken Sautee but....I highly recommend the DUCK! It was just outstanding and taste was overwhelming.... Great appetizers and Grea Wine! You also can enjoy a cigar, in a secret room which can yet discover...

  • Philippe Chow

    Posted by Anon on 01/04/2007

    No thanks

    We booked for last 31 of dec 06 at 11 PM , we had to wait and then they gave us a very tight table and noisy too.we ordered the food and a Moet chandon bottle, wine. they forgot to write another order of shrimps and when we asked, the waitress told us sorry but the kitchen was close,and we couldnt have dinner for that reason.

  • Philippe Chow

    Posted by p on 12/17/2006


    Even after waiting 45 minutes for a table ( i was a little late fo r my reservation) i still can't write a negative review... the food was excellent.. the atmosphere was hip and happening... i would recommend this place for a great beginning to a great night on the town!!

  • Philippe Chow

    Posted by Anonymous on 11/06/2006


    We went here for a friend's birthday. Delicious food, great service. We were all very impressed with the whole experience.

  • Philippe Chow

    Posted by steven on 09/17/2006

    Welcome to philippe hurry up and eat

    I had dinner here with my wife and sister in law , we had 7pm reservations but called to say we would be a little late we arrived at 7:20 and were told by the hostess that our table was ready but they would need it back by 9pm.Welcome to the world of trendy new york dining, where not only do they not care about your experience they want you out before you've even had one. My first instinct was to leave but my wife and I had been looking foward to eating here so we stayed, not really concerned about any time limit . once we were seated we ordered drinks and appetizers which were very good , for the main course my sister in law and i had the peking duck which was pretty big and very tasty , my wife had prawns which she enjoyed very much. dessert was nothing special . The restaurant itself is very nice and on a saturday night it's a mixture of hipsters, wannabe's craving attention, and some older wealthy looking people sprinkled in,I would reccomend a visit ,but probably just one.

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