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Philip Marie

  • $
  • American, Mediterranean
  • 569 Hudson St, New York 10014 40.735904 -74.00613
  • (At 11th St)
  • click map to interact
  • (917) 877-1154
  • 0

Beverages

Soda     4.80
Lemonade     4.20
Iced Tea     4.20
Small Bottled Water     4.80
Large Bottled Water     8.40
Coffee     4.20
Tea     4.20

Brunch

Buttermilk Pancakes Topped with fresh whipped cream and strawberries.    13.14
Croissant French Toast Topped with fresh whipped cream and strawberries.    14.34
The Lumberjack 2 buttermilk pancakes, 3 eggs any style, 2 sausage links, 2 strips of bacon and skillet potatoes.    18.60
Smoked Salmon On choice of bagel with lettuce, tomato, red onion, capers and cream cheese.    15.54
Crab Cake Benedict 2 crab cakes topped with poached eggs, Hollandaise and skillet potatoes.    17.94
Traditional Eggs Benedict 3 poached eggs, Hollandaise and skillet potatoes.    15.54
3 Eggs Any Style Skillet potatoes and toast.    13.14
Veggie Lover's Frittata Zucchini, eggplant, squash, asparagus and carrots. Topped with cheddar cheese, black bean salad and skillet potatoes.    15.54
Make Your Own Omelette Skillet potatoes and toast. Choice of 1 veggie, 1 meat and 1 cheese.    15.54
All Natural Greek Yogurt Granola, organic honey and fresh strawberries.    9.54
Fresh Seasonal Fruit Plate     10.80
Classic Nicoise Salad Fresh grilled tuna, mixed greens, string beans, asparagus, new potatoes, tomatoes, capers, anchovy filets, olives, boiled eggs and vinaigrette.    17.94
Nuts and Berries Salad Field greens with dates, figs, pears, currants, dried cranberries, glazed walnuts and toasted sesame seeds.    14.34
Marie's Wrap Scrambled eggs, bacon, grilled ham, onions, mushrooms, cheddar and pepper Jack cheese, skillet potatoes and tomato salsa.    15.54
Grilled Chicken BLT Wrap Bacon, lettuce, tomatoes, red onions, avocado, spicy mayo and waffle fries.    15.54
Grilled Chicken BLT Sandwich Bacon, lettuce, tomatoes, red onions, avocado, spicy mayo and waffle fries.    15.54
Baja Fish Tacos 2 tortillas with fresh market fish, lettuce, avocado, red onions, sour cream, black bean salad and shoestring potatoes.    16.74
Atlantic Salmon and Chive Burger Lettuce, tomato, red onions, pickles, spicy mayo and waffle fries.    16.74
Grilled Herb-Dusted Premium Atlantic Salmon Filet Field greens and grilled vegetables.    17.94
Classic American Cheeseburger American cheese, lettuce, tomato, red onion, pickles and waffle fries. Pat la Frieda Prime ground meat.    19.94
Grilled Chipotle BBQ Cheeseburger Pepper Jack cheese, avocado, lettuce, tomato, red onion, pickle, spicy chipotle BBQ sauce and waffle fries. Pat la Frieda Prime ground meat.    20.34
Hawaiian Cheeseburger Grilled pineapple, pepper Jack cheese, avocado, lettuce, tomato, pickles and waffle fries. Pat la Frieda Prime ground meat.    20.34
Over Easy Cheeseburger Crispy bacon, cheddar cheese, lettuce, tomato, red onion, pickles, an over easy fried egg and waffle fries. Pat la Frieda Prime ground meat.    20.34
Grilled Chicken BLT Salad Bacon, lettuce, tomatoes, red onion, avocado and ranch dressing.    15.54

Lunch Prix Fixe

2 Course Prix Fixe Lunch Includes a house salad or soup of the day and an entree.    17.94
2 Course Prix Fixe Lunch A la Carte.    15.54

Brunch Side Orders

Skillet Potatoes     5.94
Bacon     5.94
Breakfast Sausage     5.94
2 Pancakes     5.94
Fresh Fruit     5.94
Waffle Fries     5.94
2 Eggs Any Style     5.94
Shoestring Fries     5.94
Cheesy Skillet Potatoes     7.14
Cheesy Waffle Fries     7.14

For the Table

Marie's Nachos Midwest salsa, cheddar cheese, creme fraiche, jalapeno peppers, pinto beans and your choice of chicken or pulled pork.    16.74
Crispy Cayenne Chicken Bites Spicy chipotle aioli.    14.40
5 Roasted Oysters Creamed spinach, goat cheese, and smoked bacon.    15.00
Marie's Nachos Pico de gallo, pickled jalapenos, creme fraiche, black beans and choice of roasted chicken or braised pulled pork.    14.00
Marie's Nachos with Chipotle Chicken     14.00
Marie's Nachos with BBQ Pulled Pork     14.00
Mediterranean Mezze Feta cheese, hummus, Greek yogurt, onion dip, baba ganoush, marinated olives, toasted country bread and fresh seasonal crudites.    18.00
Classic Charcuterie & Cheese Board Chef's selection of 3 meats and 3 cheeses (one soft), apricot preserve, fresh seasonal fruit and fresh baguette.    18.00

Soups & Salads

Roasted Butternut Squash Soup Pomegranate glaze and toasted pumpkin seeds.    9.00
Chilled Avocado Soup Fresh Midwest salsa and Parmesan toast.    9.00
Marie's Citrus Avocado Salad Baby organic arugula, Wisconsin Asiago cheese, mandarin, Anjou pear and organic avocado dressing.    12.00
Caesar Salad Herbed croutons and Parmesan cheese.    11.00
Caesar Salad with Chicken Herbed croutons, chicken and Parmesan cheese.    16.00
Caesar Salad with Seafood Herbed croutons, seafood and Parmesan cheese.    18.00
Beet & Goat Cheese Salad Baby organic arugula, toasted walnuts and truffle oil.    11.00
Baked Brie Pastry Salad Pesto, dry fruit compote and Belgium endive asparagus salad.    12.00
Organic Red Quinoa Salad Organic baby kale, walnuts, goat cheese and strawberry vinaigrette.    13.00
Caesar Salad with Salmon     17.00
Creamy Tomato Soup Herb croutons and basil oil.    9.00

Starters

Oysters Rockefeller Goat cheese, creamed spinach and crispy bacon.    17.94
Eggplant Napoleon Crispy eggplant, herb ricotta, grilled tomato and arugula-basil pesto.    12.00
Grilled Lobster Crab Cake Mango salsa and chipotle aioli.    14.00
Smoked Mac & Cheese 3-cheese bechamel and crispy lardoons.    12.00
Chardonnay Prince Edward Island Mussels Tomatoes, celery, carrots and thyme.    13.00
Black Angus Sliders Glazed onions, aged cheddar cheese, basil aioli and potato roll.    11.00
Crispy Calamari Marinara sauce and chipotle aioli.    12.00
Crispy Portobello Fries Served with avocado dipping sauce.    12.00

Comfort

Grilled Black Angus NY Sirloin Steak Shoestring potatoes and cranberry compote.    28.00
Pat LaFrieda Short Rib Burger Blue cheese, smoked Applewood bacon, and shoestring potatoes.    20.00
Bacon-Wrapped Double Cut Pork Chop Sauteed greens, garlic basil mashed potatoes and herbed molasses glaze.    26.00
Braised Short Ribs Creamy Parmesan polenta, sauteed kale and pinot noir reduction.    24.00
Overstuffed Chicken Pot Pie Delicate puff pastry crust.    18.00
Artichoke-Spinach Stuffed Chicken Breast Garlic basil mashed potatoes and orange citrus sauce.    21.00
Truffle Gnocchi Wild mushrooms, Brussels sprouts, and oregano cream sauce.    12.00
Large Ricotta Gnocchi Wild mushrooms, Brussels sprouts, oregano cream sauce and truffle oil.    19.00
Penne ala Marie Braised short rib ragu, broccoli rabe, aged Asiago and tomato-basil marinara.    20.00
Bourbon-Braised Pulled Pork Garlic-basil mashed potatoes, organic avocado and jalapeno sauce.    25.14
Grilled Leg of Lamb Wild country rice, broccoli rabe and habanero honey glaze.    28.74
Slow Roasted Lamb Ragout Fresh pappardelle pasta.    25.14
Spinach Ravioli Tomato cream sauce and Asiago cheese.    22.74
Double-Cut Stuffed Pork Chop Wild mushrooms, white truffle essence, mashed potato and molasses glaze.    26.00
Wild Mushroom Ravioli Herbed chardonnay tomato sauce, white truffle essence and ricotta salata.    19.00
Bourbon-Braised Pulled Pork Roasted broccoli rabe and avocado jalapeno sauce.    19.00

From the Sea

From the Sea

2 Crispy Baja Fish Tacos Market fresh fish, mango Caribbean slaw, tomato chutney and shoestring potatoes.    18.00
Grilled Atlantic Salmon Red quinoa, asparagus, golden raisins and glazed onions.    25.00
Pesto Dusted Red Snapper Organic arugula, ginger-lime dressing and pickled onions.    32.34
Philip's Seafood Paella Saffron-infused rice, chicken, smoked chorizo, calamari, mussels, shrimp, clams and scallops.    26.00
Pan Seared Mediterranean Sea Bass Israeli couscous, arugula and pickled ginger vinaigrette.    32.34
Crispy Filet of Cod Sauteed julienne season vegetables, rosemary polenta cake and sesame soy reduction.    27.00
2 Pan-Roasted Baja Fish Tacos Market fresh fish, mango Caribbean slaw, tomato chutney and shoestring potatoes.    20.00
Herbed Atlantic Red Snapper Fillet Organic quinoa and pickled Vidalia onions.    25.00

Sides

Creamed Spinach     7.00
Grilled Corn Bread     7.00
Grilled Asparagus     7.00
Herb Fries     7.00
Garlic Mashed Potatoes     7.00
Broccoli Rabe     7.00
Roasted Brussels Sprouts with Bacon     7.00
Creamy Parmesan Polenta     7.00
Mixed Greens Salad     7.00
Caesar Salad     7.00
Devil on Horseback Smoked bacon, dates, Roquefort bleu cheese and port wine glaze.    10.00
Grilled Peaches     8.34
Shoestring Fries     7.00

Desserts

Pumpkin Fritters     9.60
Cappuccino Mousse Cake     9.60
Triple Milk Cake     9.60
Fresh Fruit Plate     9.60
Chocolate Mousse     9.60
Cake     9.60
Tiramisu     9.60
Hot Brownie Sundae     9.60
New York Cheesecake     9.60

Required by Law

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.   

 

Philip Marie
569 Hudson St
At 11th St
(917) 877-1154
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