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Philip Marie

  • $
  • American, Mediterranean
  • 569 Hudson St, New York 10014 40.735906 -74.00612
  • (At 11th St)
  • click map to interact
  • (917) 877-1154
  • 0


Soda     4.80
Lemonade     4.20
Iced Tea     4.20
Small Bottled Water     4.80
Large Bottled Water     8.40
Coffee     4.20
Tea     4.20


Classic Nicoise Salad Fresh grilled tuna, mixed greens, string beans, asparagus, new potatoes, tomatoes, capers, anchovy filets, olives, boiled eggs and vinaigrette.    17.94
Nuts and Berries Salad Field greens with dates, figs, pears, currants, dried cranberries, glazed walnuts and toasted sesame seeds.    14.34
Grilled Chicken BLT Salad Bacon, lettuce, tomatoes, red onion, avocado and ranch dressing.    15.54
Classic Caesar Salad Herb Croutons, Aged Grated Asiago    12.55
Whole Grain Village Salad Baby Kale, Apple, Red Quinoa, Macadamia Nuts, Gorgonzola, Strawberry Vinaigrette    14.55
Chef's Couscous Salad Arugula, Turkey Roulade, Pepper Jack Cheese, Grilled Vegetables, Egg, Apricot Chutney    14.55
Croissant French Toast Topped with fresh whipped cream and strawberries.    14.34
Buttermilk Pancakes Topped with fresh whipped cream and strawberries.    13.14
The Lumberjack 2 buttermilk pancakes, 3 eggs any style, 2 sausage links, 2 strips of bacon and skillet potatoes.    18.60
Smoked Salmon On choice of bagel with lettuce, tomato, red onion, capers and cream cheese.    15.54
3 Eggs Any Style Skillet potatoes and toast.    13.14
Veggie Lover's Frittata Zucchini, eggplant, squash, asparagus and carrots. Topped with cheddar cheese, black bean salad and skillet potatoes.    15.54
Make Your Own Omelette Skillet potatoes and toast. Choice of 1 veggie, 1 meat and 1 cheese.    15.54
All Natural Greek Yogurt Granola, organic honey and fresh strawberries.    9.54
Fresh Seasonal Fruit Plate     10.80
Marie's Wrap Scrambled eggs, bacon, grilled ham, onions, mushrooms, cheddar and pepper Jack cheese, skillet potatoes and tomato salsa.    15.54
Grilled Chicken BLT Wrap Bacon, lettuce, tomatoes, red onions, avocado, spicy mayo and waffle fries.    15.54
Grilled Chicken BLT Sandwich Bacon, lettuce, tomatoes, red onions, avocado, spicy mayo and waffle fries.    15.54
Baja Fish Tacos 2 tortillas with fresh market fish, lettuce, avocado, red onions, sour cream, black bean salad and shoestring potatoes.    16.74
Grilled Herb-Dusted Premium Atlantic Salmon Filet Field greens and grilled vegetables.    17.94
Atlantic Salmon and Chive Burger Lettuce, tomato, red onions, pickles, spicy mayo and waffle fries.    16.74
Classic American Cheeseburger American cheese, lettuce, tomato, red onion, pickles and waffle fries. Pat la Frieda Prime ground meat.    19.94
Grilled Chipotle BBQ Cheeseburger Pepper Jack cheese, avocado, lettuce, tomato, red onion, pickle, spicy chipotle BBQ sauce and waffle fries. Pat la Frieda Prime ground meat.    20.34
Hawaiian Cheeseburger Grilled pineapple, pepper Jack cheese, avocado, lettuce, tomato, pickles and waffle fries. Pat la Frieda Prime ground meat.    20.34
Over Easy Cheeseburger Crispy bacon, cheddar cheese, lettuce, tomato, red onion, pickles, an over easy fried egg and waffle fries. Pat la Frieda Prime ground meat.    20.34
Prime Rib Steak Sandwich Pepper Jack Cheese, Caramelized Onions, Lettuce, Tomato, Marie's Sauce, Waffle Fries    21.55
Crab Cake Benedict 2 crab cakes topped with poached eggs, Hollandaise and skillet potatoes.    17.94
Traditional Eggs Benedict 3 poached eggs, Hollandaise and skillet potatoes.    15.54

Lunch Prix Fixe

2 Course Prix Fixe Lunch Includes a house salad or soup of the day and an entree.    17.94
2 Course Prix Fixe Lunch A la Carte.    15.54

Brunch Side Orders

Skillet Potatoes     5.94
Bacon     5.94
Breakfast Sausage     5.94
2 Pancakes     5.94
Fresh Fruit     5.94
Waffle Fries     5.94
2 Eggs Any Style     5.94
Shoestring Fries     5.94
Cheesy Skillet Potatoes     7.14
Cheesy Waffle Fries     7.14

For the Table

Marie's Nachos Pico de gallo, pickled jalapenos, creme fraiche, black beans and choice of protein or vegetables.    14.00
5 Roasted Oysters Creamed spinach, goat cheese, and smoked bacon. Gluten free.    15.00
Mediterranean Mezze Feta cheese, hummus, Greek yogurt, onion dip, baba ganoush, marinated olives, toasted country bread and fresh seasonal crudites. Vegetarian.    18.00
Classic Charcuterie & Cheese Board Chef's selection of 3 meats and 3 cheeses (one soft), apricot preserve, fresh seasonal fruit and fresh baguette.    18.00
Crispy Cayenne Chicken Bites Spicy chipotle aioli.    14.40
Marie's Nachos Midwest salsa, cheddar cheese, creme fraiche, jalapeno peppers, pinto beans and your choice of chicken or pulled pork.    16.74
Marie's Nachos with BBQ Pulled Pork     14.00
Marie's Nachos with Chipotle Chicken     14.00

Soups & Salads

Roasted Butternut Squash Soup Pomegranate glaze and toasted pumpkin seeds. Vegetarian and gluten free.    9.00
Marie's Citrus Salad Baby organic arugula, Wisconsin asiago, mandarin orange, anjou pear, and organic avocado dressing. Vegetarian, vegan, and gluten free.    12.00
Organic Kale Salad Red quinoa, walnuts, goat cheese, and strawberry vinaigrette. Vegetarian, vegan, and gluten free.    13.00
Caesar Salad Herbed croutons and Parmesan cheese.    11.00
Caesar Salad with Chicken Herbed croutons, chicken and Parmesan cheese.    16.00
Caesar Salad with Seafood Herbed croutons, seafood and Parmesan cheese.    18.00
Baked Brie Salad Pesto, dry fruit compote and Belgium endive asparagus salad. Vegetarian.    12.00
Beet & Goat Cheese Salad Baby organic arugula, toasted walnuts and truffle oil. Vegetarian, vegan, and gluten free.    11.00
Caesar Salad with Salmon     17.00
Chilled Avocado Soup Fresh Midwest salsa and Parmesan toast.    9.00
Creamy Tomato Soup Herb croutons and basil oil.    9.00
Marie's Citrus Avocado Salad Baby organic arugula, Wisconsin Asiago cheese, mandarin, Anjou pear and organic avocado dressing.    12.00
Organic Red Quinoa Salad Organic baby kale, walnuts, goat cheese and strawberry vinaigrette.    13.00


Crispy Portobello Fries Served with avocado dipping sauce.    12.00
Grilled Lobster Crab Cake Mango salsa and chipotle aioli.    14.00
Smoked Macaroni & Cheese 3-cheese bechamel and crispy lardoons.    12.00
Chardonnay Prince Edward Island Mussels Tomatoes, celery, carrots and thyme.    13.00
Crispy Calamari Marinara sauce and chipotle aioli.    12.00
Black Angus Sliders Glazed onions, aged cheddar cheese, basil aioli and potato roll.    11.00
Eggplant Napoleon Crispy eggplant, herb ricotta, grilled tomato and arugula-basil pesto.    12.00
Oysters Rockefeller Goat cheese, creamed spinach and crispy bacon.    17.94


Overstuffed Chicken Pot Pie Delicate puff pastry crust.    18.00
Grilled Black Angus NY Sirloin Steak Shoestring potatoes and cranberry compote. Gluten free.    28.00
Pat LaFrieda Short Rib Burger Blue cheese, smoked Applewood bacon, and shoestring potatoes.    20.00
Double-Cut Stuffed Pork Chop Wild mushrooms, white truffle essence, mashed potato and molasses glaze.    26.00
Braised Short Ribs Creamy Parmesan polenta, sauteed kale and pinot noir reduction.    24.00
Artichoke-Spinach Stuffed Chicken Breast Garlic basil mashed potatoes and orange citrus sauce.    21.00
Bourbon-Braised Pulled Pork Garlic-basil mashed potatoes, organic avocado and jalapeno sauce. Gluten free.    25.14
Wild Mushroom Ravioli Herbed chardonnay tomato sauce, white truffle essence and ricotta salata. Vegetarian.    19.00
Bacon-Wrapped Double Cut Pork Chop Sauteed greens, garlic basil mashed potatoes and herbed molasses glaze.    26.00
Grilled Leg of Lamb Wild country rice, broccoli rabe and habanero honey glaze.    28.74
Large Ricotta Gnocchi Wild mushrooms, Brussels sprouts, oregano cream sauce and truffle oil.    19.00
Penne ala Marie Braised short rib ragu, broccoli rabe, aged Asiago and tomato-basil marinara.    20.00
Slow Roasted Lamb Ragout Fresh pappardelle pasta.    25.14
Spinach Ravioli Tomato cream sauce and Asiago cheese.    22.74
Truffle Gnocchi Wild mushrooms, Brussels sprouts, and oregano cream sauce.    12.00
Garden Vegetables Spaghetti Julienne vegetables, sun-dried tomatoes, roasted garlic, and extra virgin olive oil. Vegetarian and gluten free.    19.00
Toasted Red Quinoa Asparagus, mushrooms, pecans, currants, sauteed onions, lemon zest, and goats cheese. Vegetarian, Vegan, and gluten free.    19.00
Pan-Seared Tofu Cauliflower puree, asparagus, and sesame soy sauce. Vegetarian, Vegan, and gluten free.    19.00

From the Sea

From the Sea

2 Pan-Roasted Baja Fish Tacos Market fresh fish, mango Caribbean slaw, tomato chutney and shoestring potatoes.    20.00
Grilled Atlantic Salmon Red quinoa, asparagus, golden raisins and glazed onions. Gluten free.    25.00
Philip's Seafood Paella Saffron infused rice, chicken, smoked chorizo, calamari, mussels, shrimp, clams and scallops.    26.00
Herbed Atlantic Red Snapper Fillet Organic red quinoa, tomatoes, avocado, organic arugula salad, lemon dressing, apricot tahini sauce, and pickled Vidalia onions.    25.00
2 Crispy Baja Fish Tacos Market fresh fish, mango Caribbean slaw, tomato chutney and shoestring potatoes.    18.00
Crispy Filet of Cod Sauteed julienne season vegetables, rosemary polenta cake and sesame soy reduction.    27.00
Pan Seared Mediterranean Sea Bass Israeli couscous, arugula and pickled ginger vinaigrette.    32.34
Pesto Dusted Red Snapper Organic arugula, ginger-lime dressing and pickled onions.    32.34


Grilled Asparagus     7.00
Shoestring Fries     7.00
Garlic Mashed Potatoes     7.00
Grilled Corn Bread     7.00
Broccoli Rabe     7.00
Creamed Spinach     7.00
Roasted Brussels Sprouts with Bacon     7.00
Creamy Parmesan Polenta     7.00
Caesar Salad     7.00
Devil on Horseback Smoked bacon, dates, Roquefort bleu cheese and port wine glaze.    10.00
Grilled Peaches     8.34
Herb Fries     7.00
Mixed Greens Salad     7.00


Pumpkin Fritters     9.60
Cappuccino Mousse Cake     9.60
Triple Milk Cake     9.60
Fresh Fruit Plate     9.60
Chocolate Mousse     9.60
Cake     9.60
Tiramisu     9.60
Hot Brownie Sundae     9.60
New York Cheesecake     9.60

Required by Law

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.   


Philip Marie
569 Hudson St
At 11th St
(917) 877-1154
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