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Petrossian

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  • $$$$$
  • French, Russian, American (New)
  • 182 W 58th St, New York NY10019 40.7660471 -73.9792104
  • (At 7th Ave)
  • google maps Subway Directions
  • Phone: (212) 245-2214

Appetizers & Specialties

The Salads

Seared White Shrimp And Diver Scallops bitter greens, crispy apple smoked bacon, mint chutney   22.00
Smoked Sturgeon And Smoked Trout fingerling potato caviar salad, pickled vegetables   21.00
Pressed Caviar roasted fingerling potatoes, chives, crème fraiche   20.00
Seasonal Green Salad    14.00

The Salmons

Salmon Roe blini and crème fraiche (30g) 12.00(50g) 19.00
Our Premier Smoked Salmon served with toast points, crème fraiche and fresh dill   18.00
Salmon Sampling our premier smoked, classic tsar cut, dill and vodka spiced, tsar black sea spiced and salmon roe   24.00

The Specialties

Petrossian Tasting foie gras terrine, salmon & caviar beggar’s purse, transmontanus caviar on mini blini, trout salad with trout caviar   35.00
Our Signature Borscht crème fraiche, pirojkis   14.00
Steak Tartare piquillo peppers, shallots, capers and armagnac with caviar royal transmontanus usa 33   27.00
Smoked Salmon And Papierusse Napoleon crème fraiche, chives, cucumber, radish and shaved egg whites   24.00

The Foie Gras $27

Foie Gras Terrine served with toast points   
Seared Hudson Valley Foie Gras caramelized mangoes and red apples champagne mango sauce   

Caviar

(30) Grams

Caviar Classic Transmontanus USA    57.00
Caviar Royal Transmontanus USA    69.00
Caviar Alverta White Sturgeon    99.00
Caviar Royal Shassetra    139.00

 

Lunch

Appetizers & Specialties

Seasonal Green Salad (PF)    14.00
Soup Du Jour (PF)    12.00

The Salmons

Salmon Roe (PF) blini and crème fraiche  (50g) 19.00
Our Premier Smoked Salmon (PF) served with toast points, crème fraiche and fresh dill   18.00
Salmon Sampling our premier smoked, classic tsar cut, dill and vodka spiced, tsar black sea spiced and salmon roe (pf supp) 5.00 24.00

The Specialties

Transmontanus USA Farmed Caviar our 12g presentation (eggxiting) (pf supp) 10.00 24.00
Tasting foie gras terrine, salmon & caviar beggar’s purse, transmontanus caviar on mini blini, trout salad with trout roe (pf supp) 10.00 35.00
Our Signature Borscht (PF) crème fraiche, pirojkis   14.00
Roasted Fingerling Potatoes And Pressed Caviar chives and crème fraiche (pf supp) 2.00 20.00
Steak Tartare piquillo peppers, shallots, capers and armagnac (pf supp) 13.00 27.00
with caviar royal transmontanus usa supp 19.00 33.00

The Foie Gras $27

PF. $13 Supplement

Foie Gras Terrine served with toast points   
Seared Hudson Valley Foie Gras caramelized mango and red apples champagne mango sauce   

Entrees

Organic Chicken Breast Paillard roasted fingerling potatoes, cauliflower, haricots vertes rosemary lemon sauce   18.00
Three Eggs Any Style sauteed spinach, roasted potatoes, with a choice of smoked salmon, bacon, mushrooms or gruyere   15.00
with caviar transmontanus usa   25.00
Poisson Du Jour please ask your waiter   18.00
Lobster Roll garden greens, avocado, bowl of tomato soup   18.00
Shrimp Caesar Salad tomato concasse, avocado, parmesan crisp, baguette croutons   18.00
Petrossian Maine Crab Cakes coleslaw, grilled asparagus tartare sauce   18.00
Pan Roasted Maine Lobster Risotto sautéed porcini mushrooms, parmesan reggiano and fines herbs   34.00
with caviar transmontanus usa   39.00
vegetarian option available   25.00
Petite Filet Mignon potato puree, gorgonzola beet salad   26.00

30g Caviar

Caviar Classic Transmontanus USA    57.00
Caviar Royal Transmontanus USA    69.00
Caviar Alverta White Sturgeon    99.00
Caviar Royal Shassetra    139.00

 

A La Carte Dinner - Main Courses

Seared Long Island Duck Breast black truffle celeriac puree, green beans almondine, pumpkin mostarda, port fig sauce   29.00
Pan Roasted Black Bass extra virgin olive oil roasted vegetables, goat cheese cream and almond saffron sauce   31.00
Pan Seared Chilean Sea Bass wilted spinach, golden raisins, capers, macadamia nuts, tomato clam broth   35.00
Seared Diver Scallops And Oyster Tempura compression potatoes, spinach, caviar sabayon   32.00
with caviar transmontanus usa   37.00
Dover Sole Meuniere green asparagus, saffron potatoes lemon caper brown butter sauce   45.00
with caviar transmontanus usa   50.00
Pan Roasted Maine Lobster Risotto sautéed porcini mushrooms, parmesan reggiano and fines herbs   39.00
with caviar transmontanus usa   44.00
vegetarian option available   26.00
Seared West Coast Sturgeon fava beans, shiitake mushrooms and ricotta gnocchi, caviar beurre blanc   38.00
Grilled Grass Fed Beef Tenderloin artichokes, chanterelles, lemon basil risotto veal rosemary sauce   38.00
Herb Crusted Colorado Rack Of Lamb carrot puree, roasted shallots, wilted watercress mint duck olive sauce   39.00

Prix Fixe Dinner $38

Appetizers

Soup Du Jour    
Grilled Octopus Salad spanish chorizo, butter beans, roasted tomatoes, cured black olives   
Crispy Duck Leg Confit roasted beets, fennel orange salad blood orange reduction extra virgin olive lime vinaigrette   
Smoked Salmon creme fraiche, dill, toast points   
Transmontanus USA Farmed Caviar our 12g presentation (eggxiting)  supp 10.00

Entrees

Sauteed Atlantic Cod steamed cauliflower, beets, baguette croutons, saffron aioli vichyssoise sauce   
Seared Rainbow Char red wine braised spinach, duck confit risotto   
Pan Roasted Pork Tenderloin boiled potatoes, sauerkraut, carrots a la vichy lingonberry sauce   
Tagliatelle With Lamb Polpettine wild mushrooms, wilted organic watercress, parmesan reggiano and alfredo truffles flavored sauce   

Desserts

Chocolate Marquise with fudge sauce and coffee ice cream   
Ginger Cake ginger ice cream   
Housemade Sorbets And Ice Creams    

 

Prix Fixe Brunch $32

Appetizers

Organic Green Salad cherry tomatoes, walnuts, apples   
Southern Buttermilk Pancakes ricotta, blueberries, blueberry preserves, vanilla chantilly cream   
Smoked Salmon & Bagel Platter accompaniments   
Port Poached Pear And La Peral Cheese Salad frisee, walnuts toasted walnut vinaigrette   
Duck Confit Risotto wild mushrooms, black truffles & fines herbes   
Seasonal Soup    
Transmontanus USA Farmed Caviar served on a blini with crème fraiche  supp 10.00

Entrees

Petrossian Signature Cobb Salad featuring our specialty smoked fishes with tomatoes, avocado, goat cheese, eggs, & crumbled apple-wood smoked bacon with herbed vinaigrette   
Eggs Benedict With Smoked Salmon (or black forest ham or apple wood smoked bacon) sautéed baby spinach   
Scrambled Eggs black truffles and cepes   
with caviar transmontanus usa  supp 8.00
Maine Crab Cake apple and red cabbage remoulade   
Croque Monsieur ham, cheese, cherries, warm fruit salad   
Seared Wild Salmon baked potato cake, sour cream, lemon and chives   
Grilled Skirt Steak fried egg & crushed herbed potatoes, veal jus   

Desserts

German Chocolate Brownie vanilla ice cream   
Apple Tart cinnamon ice cream   
Housemade Sorbets And Ice Creams    
Tea Or Coffee    

 

Specials

Caviar Feast Dinner $100

Caviar Cube Martini    
30g Caviar Royal Transmontanus USA blinis and creme fraiche   
Seared Diver Scallops And Oyster Tempura compression potatoes, spinach, caviar sabayon   
Seared West Coast Sturgeon fava beans, shiitake mushrooms and ricotta gnocchi, caviar beurre blanc   
Choice Of Dessert    

After Theatre Pleasure $60

Available After 10pm Only

30g Caviar Royal Transmontanus USA blinis and creme fraiche   
Imperial Sliced Salmon toast points   
Choice Of Dessert    

 

Valentine’s Day Prix Fixe $98

 

Petrossian
182 W 58th St
At 7th Ave
(212) 245-2214
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