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Petite Abeille - Hudson St (CLOSED)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Belgian
  • 466 Hudson St, NEW YORK NY10014 40.731971 -74.006558
  • (Btwn Grove & Barrow St)
  • click map to interact
  • (212) 741-6479
  • 0

Breakfast Until 4 PM Daily

Dhalia's Granola Parfait Greek yogurt, nuts and berries.    8.00
Brioche French Tosat Served with fresh fruit.    12.95
Seasonal Fruit Salad      6.25
Baguette with Nutella      4.50
Baguette with Homemade Jam      4.50
Petite Abeille Egg Sandwich Spinach, bacon and cheddar cheese on a baguette.    5.95
Pofferties Mini Flemish pancakes.   8 Pancakes 4.00 12 Pancakes 6.00 16 Pancakes 8.00

Omelettes Until 4 PM Daily

Omelette Maison Smoked salmon, scallions and sour cream. Served with mesclun and stoemp.    13.95
Omelette Ardennaise Bacon, mushrooms, spinach and onions. Served with mesclun and stoemp.    12.95
Omelette Parisienne Ham, tomatoes and Gruyere cheese. Served with mesclun and stoemp.    12.95
Omelette Western Peppers, ham and cheddar cheese. Served with mesclun and stoemp.    12.95

Belgian Waffles

Gaufre Chantilly Waffle with whipped cream and strawberry sauce.    7.00
Gaufre au Sucre Waffle with sugar and strawberry sauce.    7.00
Gaufre au Sirop d'Erables Waffle with Petite Abeille maple syrup.    8.00
Gaufre Dame Blanche Waffle with vanilla ice cream, Belgian chocolate sauce and whipped cream.    10.00
Gaufre aux Fraises Waffle with fresh strawberries and whipped cream.    10.00
Gaufre Banana Split Waffle with vanilla ice cream, banana, chocolate sauce and whipped cream.    11.00
Gaufre de Liege The one and only Liege waffle.    4.00

Brunch

Croissant      3.25
Pain au Chocolat      3.25
Omelette de Bastogne Tomato, goat cheese and asparagus. Served with mesclun and stoemp.    12.95
Jambon Benedict Eggs Benedict with Black Forest ham. Served with mesclun and stoemp.    13.95
Salmon Benedict Eggs Benedict with smoked salmon. Served with mesclun and stoemp.    15.95
Florentine Eggs Benedict with spinach. Served with mesclun and stoemp.    13.95
Cocotte Fried eggs over pancetta, tomatoes and goat cheese and gratinated with Gruyere cheese. Served with mesclun and stoemp.    13.50

Appetizers

Today's Soup Please contact restaurant for today's selection.    6.00
Salade Petite Abeille Mesclun with marinated tomatoes.    7.00
Cheese Board Appetizer Chef's selection.    12.00
Croquettes de Fromage Belgian cheese croquettes.    8.95
Croquettes de Crevettes Grises North sea shrimp croquettes.    11.00
Toast aux Champignons Wild mushrooms on toast.    9.00
Moules Marinieres Appetizer Mussels steamed in a white wine celery garlic broth.    10.75

Salads

Caesar Salad Split baby romaine with Parmesan cheese, anchovies and croutons.    11.00
Petite Abeille Chopped Salad Romaine, croutons, olives, tomatoes, celery, cucumbers and Roquefort.    11.00
Nicoise Salad Albacore tuna, green beans, roasted peppers, fingerling potatoes, black olives and anchovies.    15.95

Les Croques

Croque Monsier Grilled ham and Gruyere cheese. Served with fries.    11.95
Croque Madame Grilled ham and Gruyere cheese with a sunny side up egg. Served with fries.    12.95
Croque Hawaiian Grilled ham and Gruyere cheese sandwich with pineapple. Served with fries.    12.95
Croque Tomate Grilled ham and Gruyere cheese sandwich with tomatoes. Served with fries.    11.95

Sandwiches Until 4 PM Daily

Grilled Chicken Sandwich Avocado, lettuce, tomatoes and mayonnaise on a baguette. Served with fries.    8.95
Natalie's Tuna Sandwich Spicy albacore tuna salad on sourdough bread. Served with fries.    8.95

Entrees

Vol au Vent Chicken stew with bacon, mushrooms and Belgian fries.    17.95
Carbonnade Flamande Flemish style beef stew and Belgian fries.    18.50
Our Grandma's Mac and Cheese Mac and cheese with Black Forest ham.    16.50
Moules Marinieres Entree 2 lbs. of steamed PEI mussels in a white wine celery garlic broth.    19.00
Moules Grand-Mere 2 lbs. of steamed PEI mussels in a creamy beer sauce with bacon essence.    19.00
Moules Poulette 2 lbs. of steamed PEI mussels in a creamy white wine and shallot sauce.    19.00
Petite Albeille Burger BLT with cheddar cheese on a brioche bun with our special sauce.    14.50
Salmon Burger Salmon burger with marinated red peppers, avocado and cilantro.    14.50
Steak Frites Grilled NY strip with your choice of sauce.    25.95

Dessert

Chocolate Fondue Strawberry and marshmallow.    7.50
Belgian Chocolate Mousse      6.50
Cheese Board Dessert Chef's selection.    12.00

 

Petite Abeille - Hudson St
466 Hudson St
Btwn Grove & Barrow St
(212) 741-6479
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