Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Peter Luger Steak House
Posted by STEAKS on 04/18/2007
Went there last night for the very first time. I thought the food was good, but nowhere even close to the hype that it gets. Sure the steak was like butter and I enjoyed it very much, but at what price? The bacon strip was excellent and fairly priced. Also had the Caesar salad, not bad (but $8.95). Baked potato was so-so. The shrimp looked very good although I didn't have any. I think they should put prices on the desserts and the fish dishes. The people I was with had no idea that the shrimp cocktails were $16. Overall, I think its an upscale restaurant with very little atmosphere. It's more of a man's place and you go there just to eat. I don't mind spending my hard earned money for good food, but this was way overboard.
Posted by brooklynfoodie23 on 01/14/2007
My Aussie husband said it could very well be the best steak he has ever had. Meanwhile, I am a vegetarian and left the place planning my next trip back. The food is glorious no ifs ands or buts about it! The staff was fantastic. We had an exceptional Australian Shiraz with our meal and left completely satisfied with the expereince to say the least. Love it!
Posted by anthony on 01/11/2007
If the perfect steak is what you are looking for then look no further. Peter Lugers steak was AMAZING. My fiance and I had a steak for 2 cooked medium, AND IT WAS PERFECT. The atmosphere was perfect for a steakhouse. Very loud and upbeat with no restrictions. You may wait a while ( if your able to get a reservation) but its worth it. Its all about sitting down and chowing down at this place. AWESOME!
Posted by Anonymous on 12/18/2006
My husband come here every year to celebrate his birthday. We are never disappointed. The bacon is to die for. The german potatoes are crisp and delicious. The porterhouse is like butta, and I am not a meat eater, this I can eat (devour)! The shrimp are huge, and the creamed spinach is the best. The drinks are strong and the service was great! The house sauce is awesome and so are the dinner rolls! We took home the leftover meat and the rolls and made little sandwiches for lunch. Pricey? Yes. But sooo worth it.
Posted by Anonymous on 12/03/2006
The high expectations of this classic steakhouse were offset by merely average food. I will begin with the tomato and onion which was nothing special and couldn't be saved by the imfamous Peter Lugers sauce. I then ate the two best parts of the meal, the canadian bacon which was succulent and melted in my mouth. The shrimp had a delicate taste and were of the overaverage size. What happened next was nothing more than pure disappointment. The sides, with an exception to the creamed spinach, could be compared to an average diner. The steak was a mystery with different taste accompanying every bite; therefore, not allowing for a solid groove associated with a brilliantly prepared steak. Overall, im happy I attended and experienced; however; it was all hype.
Posted by Thegreatone on 11/21/2006
Ate at Peter Luger in Great Neck this past weekend. I have to agree with BrittM that the quality of the meat is not what it used to be. I'm hoping it was an off week and that the food will be back up to standard the next time I go.
Posted by BrittM on 11/02/2006
This restaurant is completely overrated. We made the reservations two months in advance, and were really looking forward to the best steak of our lives. Not the case. Very average, required lots of salt. Not a lot of flavor. Their "special sauce" tasted like it belonged on shrimp, not steak. I've had better meat at nice Italian restaurants. No one thanked us on our way out for dropping almost $200 on mediocrity.