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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Seafood
  • 955 2nd Ave, New York NY10022 40.755383 -73.968521
  • (Btwn 50th & 51st St)
  • click map to interact
  • (212) 752-7151
  • 0

Lunch Specials


Served On A Ciabatta With Choice Of Fries Or Salad

Grilled Lemon Rosemary Chicken Breast artichoke pesto, fontina, arugula & tomato   11.95
Smoked Salmon red onions, arugula, tomatoes & lemon dill mayo   12.90
Fresh Mozzarella tomatoes, arugula, pesto & shaved parmesan   11.95
Crispy Tilapia Basilica arugula, tomatoes, red onion & spicy basil lemon mayo   12.95
Classic Meatball Parmagiano san marzano tomatoes, fresh mozzarella & grana padana   11.95
Chicken Parmesan breaded & served with our four cheese blend, broccoli rabe & smt   12.95
Black Angus Burger served on a brioche bun with lettuce, tomatoes, pickles & fried onions   13.95
* add house cured pancetta, fontina, mozzarella or cheddar   2.00


Entrée Salads with grilled chicken breast   5.00


Lunch & Dinner


(1) $ 9 / (3) $ 24.

New England Clam Chowder served with westminster oyster crackers   
Chicken Liver Paté with red onion confit & crostini   
Classic Bruschetta tomatoes, basil & shaved grana   
Fresh Ricotta Cheese chives, hazelnuts, clover honey, mint & crostini   
Mushroom Risotto Balls truffle aioli   
Bufala Mozzarella * add with fresh tomatoes & pesto   5.00
Polpetti traditional meatballs cooked in pomodoro sauce & garlic toast   
Prosciutto Di Parma *- add18 months old   4.00
Farro with forest mushrooms & butternut squash   
Caramelized Cauliflower with currants & almonds   
Sauteed Broccoli Rabe with chillies & lemon   
Fried Calamari with spicy marinara sauce   
Steamed Mussels with pomodoro or white wine sauce   
Salmon Tartare capers, cornichons & chives   
Sauteed Spanish Octopus * add chick peas, red onions, tomatoes & arugula   5.00


Margherita fresh mozzarella, san marzano tomatoes and basil   13.00
add pepperoni   2.00
Arthur Avenue sausage, broccoli rabe pesto, cherry peppers, smoked mozzarella & tomatoes   15.00
Caprino goat cheese, caramelized onions, spicy coppa & fig marmalade   15.00
Forest Hills roasted forest mushrooms, green onions, italian fontina & truffle oil   15.00


Mixed Green Salad with chianti vinaigrette   8.00
Classic Caesar Salad with ciabatta croutons & anchovies   9.00
Arugula Salad cherry tomatoes, red onions, radish & parmigiano   10.00
Roasted Red & Yellow Beet arugula, pickled shallots, hazelnuts, ricotta salata & champagne honey vinaigrette   13.00


All Pastas Available As Full Or Half Portions. Gluten Free Pasta Or Whole Wheat Fettuccini Are Available For Additional $2.

Spaghettini Al Pomodoro san marzano tomatoes, basil, garlic  8.00 15.00
add meatballs  3.00 6.00
Spaghetti Carbonara pancetta, caramelized onions, pecorino & egg  10.00 18.00
Fettuccini Al Pesto basil, pistachios, cherry tomatoes & parmesan  9.00 17.00
Linguine Alla Vongole littleneck & chopped clams, garlic, parsley, white wine  10.00 18.00
Rigatoni Alla Nonna eggplant, caramelized onions, smoked mozzarella & tomatoes  9.00 17.00
Linguine Nero black linguine, shrimp, arugula in a spicy tomato sauce  11.00 21.00
Pappardelle Bolognese the classic meat sauce of bologna  10.00 18.00
Fettuccini D'Aragosta lobster, leeks, tomatoes in a lobster grappa cream   24.00
Linguine Pescatore calamari, shrimp, mussels, littleneck clams & san marzano tomatoes  22.00 44.00


Chicken Parmigiano basil, san marzano tomatoes, four cheese blend & linguini pomodoro   18.00
Chicken Carciofi long stem artichoke, kalamata olives, lemon & rosemary   19.00
Veal Milanese served with an arugula salad with lemon and olive oil   22.00
Ossobucco with creamy parmesan polenta   27.00
Ny Strip Steak (16oz.) with garlic fries  (16oz) 32.00
Salmon Alla Plancha with market vegetables fregola & lemon ocean butter   20.00
Pan Roasted Chilean Seabass butternut squash, porcini farro & brown butter vinaigrette, with a cauliflower, currant & almond condiment   29.00
Shrimp Scampi with saffron risotto   23.00
Branzino Alla Plancha with fingerling potatoes, oven roasted tomatoes, shiitake mushrooms, green onions & served with lemon butter   26.00



Saturdays & Sundays.


Special choice of any item below or sandwich, with an eye opener or a juice & choice of coffee or tea   15.95

Eye Openers $6

Bloody Mary    
Red Wine Sangria    

Eggs & More

Eggs, Omelets And Frittatas Served With Your Choice Of White Or Whole Wheat Toast

Two Eggs with home fries   7.95
Olympic Omelet feta cheese, tomatoes, olives & spinach   8.95
The Cheesy Pig Omelet farmstead cheddar with smoked ham   8.95
Farmer Omelet artichokes, asparagus & shaved grana padana   7.95
Goat Cheese Frittata with cured tomatoes & scallions   7.95
Wild Mushroom Frittata with fontina cheese   7.95
Pancetta Frittata with potato, onions & feta cheese   7.95
Eggs Benedict english muffin, canadian bacon, herb hollandaise sauce & poached eggs with home fries   8.95
Norwegian Benedict english muffin, smoked salmon, herb hollandaise sauce & poached eggs with home fries   9.95


Dolce $8

All Our Desserts Are Made In House

Homemade Cheesecake our famous cheesecake served with a vanilla custard sauce and berry coulis   
Vanilla Rosemary Panna Cotta with macerated berries   
Homemade Tiramisu the italian classic   
Warm Molten Chocolate Cake served with vanilla gelato and a raspberry coulis   
Ricotta Zeppole with berry, vanilla and chocolate sauces   
Chocolate Pizza with nutella, crushed hazelnuts, bananas & salted caramel gelato   
Seasonal Fruit Crostada brown sugar & nut crumble, served with gelato   

Gelato Y Sorbeto

Tartufo chocolate & vanilla ice cream centered with almond slices & cherry, encased in a thin chocolate shell   
Sorbet orange, dark chocolate or raspberry   
Gelato espresso, hazelnut, salted caramel or olive oil   
For An Additional $3 You May Add Your Choice Of Sambuca, Ruby Port Or Limoncello

Wines By The Glass


Cava, Opera, Spain lush fruit with clean, long finish   8.00
Prosecco Brut, Tenuta Arnaces Veneto light bodied, extra dry   11.00
Lambrusco Reggiano, Donelli, Emilia-Romagna floral, balanced, light tannins   12.00


Rosato, Vitiano, Umbria rich, semi-dry & full bodied, red fruits   10.00
L'Opale De Saint-Tropez, Cotes De Provence dry with floral notes, fresh with good finish   11.00


Orvieto Classico, Bigi, Umbria fruity & flowery bouquet & long finish   8.00
Sauvignon Blanc, OC, France aromatic, delicate, smooth & refreshing   9.00
Pinot Grigio, Caposaldo, Veneto delicate aromas, crisp texture & bright acidity   9.00
Chardonnay, Chalone Vineyard, Monterey ripe, well balanced fruit flavors   10.00
Riesling "Organic", Lucashof, Germany medium bodied, fruity & peppery   11.00
Gavi Di Gavi, Villa Sparina, Piedmonte floral nose, peach & citrus flavors   12.00
Sauvignon Blanc, Newharbor, New Zealand tropical fruit, juicy acidity, intense palate   13.00
Chardonnay, Flora Springs, Napa balanced with great intensity & bright acidity   14.00
Sancerre, La Craie, Loire intense aromas, fresh acidity & minerality   15.00
Pinot Grigio, Santa Margherita, Alto Adige crisp fragrance & ripe fruits   18.00


Montelpulciano, Colimoro, Abruzzo soft, earthy, medium bodied & ripe cherry   8.00
Nero D'Avola, Villaggio, Sicily full bodied, red fruits, powerful & warm   9.00
Perdera, Argiolas, Sardegna monica grape, medium body, earthy, easy to drink   10.00
Merlot, Chalone Vineyard, Monterey rich aromas, full bodied, soft & hints of oak   10.00
Chianti, Anima Libera, Tuscany fresh & rounded palate, fruity   11.00
Malbec, Bousquet, Mendoza rich, black fruits & silky tannins   11.00
Barbera D'Asti, M. Chiarlo, Piedmonte dry, medium bodied, fruity & lively acidity   12.00
Cabernet Sauvignon, Pennywise, Napa full-bodied with smooth tannins   11.00
Pinot Noir, A By Acacia, California black cherry flavor, subtle tannins & spicy   12.00
"Ceppitaio" Super Tuscan, Russo, Tuscany sangiovese & other indigenous grapes, full bodied, red fruits   12.00
Rioja (100% Tempranilo), "Crianza", Bodegas Taron, Spain black fruit aromas, ripe tannins   13.00
Nebbiolo, Pertinace, Piedmonte "baby barolo" dry, balanced, pleasantly fruity   14.00
"Tre" Super Tuscan, Brancaia, Tuscany (sangiovese, cabernet & merlot) blend   15.00
Valpolicella Superiore Di Ripasso "Mara" Cesari, Veneto "baby amarone"   16.00
Vino Nobile Di Montepulciano Lunadoro, Tuscany rich, earthy & full bodied   16.00
Rosso Di Montalcino, Il Poggione, Tuscany "baby brunello", well structured, velvety tannins   18.00


* Consuming Raw Or Undercooked Meat, Eggs And/Or Fish May Increase Your Risk Of Food-Bourne Illness
955 2nd Ave
Btwn 50th & 51st St
(212) 752-7151
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