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Persepolis

  • $
  • Persian
  • 1407 2nd Ave, New York 10021 40.769858 -73.958062
  • (At 73rd St)
  • click map to interact
  • (929) 236-1695
  • 0

Beverages

Can of Soda    Coke 2.50 Diet Coke 2.50 Ginger Ale 2.50 Sprite 2.50

Lunch Two Course Prix Fixe Menu

Lunch Specials for Dining In only

Lunch Beef Stew Filet mignon, green vegetable, red beans, and dried lime served over steamed basmati rice.    17.00
Lunch Vegetarian Stew Split pea, eggplant, and tomato stew served over steamed basmati rice.    17.00
Lunch Seared Chicken Pan seared chicken with dates and prunes, served over arugula and spinach salad.    17.00
Lunch Chicken Kabaob Served over arugula and spinach salad with sesame dressing.    17.00
Lunch Sumac Crusted Tilapia Oven roasted tilapia with sumac crust served over chickpeas and beans salad.    17.00

Appetizers

Appetizers

Baba Baked eggplant puree, kashk (Persian goat cheese) walnuts and onion.    8.00
Eggplant Mirza Roasted eggplant puree, mint, tomato, garlic and tangy yogurt.    8.00
Eggplant Halim Roasted eggplant puree, lentil and garlic and tangy yogurt.    8.00
Eggplant Trio Tasting of baba, eggplant mirza and eggplant halim.    18.00
Falafel Deep-fried chickpea patties with tahini sauce.    8.00
Sambusa Crispy dumplings stuffed with seasoned chickpeas, served with spicy mint sauce.    7.00
Yogurt and Cucumber Home made yogurt with cucumber and mint.    7.00
Yogurt and Shallots Home made yogurt with aged shallots.    7.00
Borani Home made yogurt with spinach and garlic.    7.00
Yogurt Trio Tasting of yogurt and cucumber, yogurt and shallots and borani.    14.00
Yogurt and Beets Home made yogurt, beets, walnut and raisin.    8.00
Hummus Chickpeas, tahini, olive oil and garlic.    7.00
Lentil Soup     7.00
Persian Style Vegetarian Ash     7.00
Three Beans Chili Soup Vegetarian    7.00

Salads

Salads

Shirazi Salad Cucumber, tomato and parsley with citrus jus.    7.00
Tabuleh Salad Diced tomatoes, cracked wheat, chopped parsley and mint with olive oil and citrus jus.    7.00
Beet Salad Roasted beets, feet cheese, lettuce with cherry vinaigrette.    7.00
Salad Trio Tasting of f shirazi salad, tabuleh salad and beet salad.    16.00
Olivieh Salad Chicken, potato, English peas, persian pickles, eggs and mayonnaise.    8.00
House Salad Arugula, spinach and romaine with Sesame dressing.    9.00
Greek Salad Romaine lettuce, tomato, cucumber, feta cheese, onion and stuffed grape leaves with balsamic vinaigrette.    12.00
Caesar Salad Romaine lettuce, Parmesan cheese, croutons with home made dressing.    9.00
Pineapple Salad Marinated pineapple, beets, cucumber and mint with cherry vinaigrette.    8.00
Cheese and Vegetable Platter of feta cheese, fresh mint, tarragon, cucumber, tomato and scallions.    8.00
Dolmeh Vegetarian stuffed grape leaves.    7.00
Mediterranean Marinated Beans Salad Fava beans, red kindey beans, white beans, and chickpeas with Mediterranean spices and onion.    7.00
Extra Feta     3.00
Kale Salad With chickpeas, carrot & cabbage.    8.50
Turkey, Egg & Bacon Salad     9.50

Entrees

Entrees

Saffron Chicken Boneless breast of chicken kebab, marinated in saffron, lemon and onion.    18.00
Cornish Hen Saffron marinated Cornish hen on a skewer.    20.00
Lemon Chicken Pan roasted chicken breast in lemon butter sauce.    16.00
Ground Chicken Kubideh Marinated tender ground chicken kebab, seasoned with sweet bell pepper and herbs.    18.00
Ground Beef Kubideh Skewers of marinated ground aged sirloin kebab.    18.00
Baby Lamb Barg Marinated tender lamb kebab.    23.00
Sirloin Barg Marinated sirloin kebab.    24.00
Filet Mignon Barg Marinated filet mignon kebab.    28.00
Caspian Duo of saffron chicken and kubideh kebab.    24.00
Soltani Sirloin Duo of sirloin barg and kubideh kebab.    28.00
Soltani Lamb Duo of baby lamb barg and kubideh kebab.    27.00
Taj Kebab Duo of saffron chicken and baby lamb barg.    31.00
Lamb Shank Lamb shank braised in herbs,    22.00
Shandiz Saffron marinated rack of lamb    24.00
Seared Chicken Pan seared chicken breast cooked in citrus, dates, and prunes, served with arugula and baby spinach.    18.00

Stews

Stews

Khoresht Ghormeh Sabzi Filet mignon, green leafy vegetables, green herbs, red beans and dried lime.    16.00
Khoresht Fesenjan Shredded chicken, pomegranate and walnuts.    18.00
Khoresht Gaimeh Filet mignon, split peas, cinnamon, dried lime, eggplant and tomato sauce.    16.00

Seafood Entrees

Seafood Entrees

White Fish Fillet of pan roasted white fish with lemon butter sauce, served over your choice of rice.    22.00
Grilled Jumbo Shrimp Saffron marinated shrimp, served over sauteed spinach with your choice of rice.    26.00
Salmon Kebab Marinated filet of salmon, served over rice.    23.00
Sumac Crusted Tilapia  Oven roasted tilapia with sumac crust served over chickpeas and beans marinated with Mediterranean spices and onion.    18.00

Vegetarian Entrees

Vegetarian Entrees

Vegetarian Gaimeh Badamjan Split pea, eggplant and tomato stew, served over your choice of rice.    15.00
Vegetarian Ghormeh Sabzi Green leafy vegetables, green herbs, red beans, and dried limes, served over your choice of rice.    15.00
Market Vegetable Chef's choice of steamed or sauteed vegetable platter, served over your choice of rice.    15.00

Side Dishes

Side Dishes

Grilled Onions     4.00
Persian Pickled Cucumbers     6.00
Torshi Pickled vegetables.    8.00
Aged Garlic Torshi Pickled garlic.    8.00
Broccoli     7.00
Spinach     7.00
Mixed Vegetable     7.00
Baked Eggplant     7.00
Sauteed Carrots and Raisins     6.00
Extra Rice     7.00
Red Cabbage     3.00

 

Persepolis
1407 2nd Ave
At 73rd St
(929) 236-1695
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