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Perry St

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  • $$$$$
  • American (New)
  • 176 Perry St, New York NY10014 40.734436 -74.009861
  • (At West St)
  • google maps Subway Directions
  • Phone: (212) 352-1900

Lunch

Taste Of Fall

Choice Of 2 Small Plates And Dessert $28. Each Additional Plate $14.

Arctic Char Sashimi lemon, olive oil and crispy skin   
Roasted Butternut Squash Soup mimolette cheese and croutons   
Arugula And Boston Lettuce Salad fine herbs, mustard vinaigrette   
King Oyster Mushroom And Avocado Carpaccio charred jalapeno oil and lime   
Crispy Calamari california yuzu dipping sauce and sesame   
Bouchot Mussels curry broth, thai basil   
Spinach And Coach Farm Goat Cheese Omelette cherry tomato salad   
Ginger Rice Bowl crispy poached egg, pickled chilis and scallions   
Grilled Yellowfin Tuna Burger bonito mayonnaise, shiso and yuzu pickles  supp 5.00
Char-Grilled Cheeseburger russian dressing and housemade pickles   
Slowly Cooked Scottish Salmon green chili condimented fresh sauerkraut   
Crispy Fried Chicken Scotch Bonnet Sauce wild rice, collard greens and pecans   

A La Carte - Appetizers

Rice Cracker Crusted Tuna sriracha-citrus emulsion   19.50
Market Beet And Pears gorgonzola, honey and lime   14.00
House Made Burrata With Olive Oil grilled sourdough and fig tapenade   14.00
Sweet Chili Crab Dumplings cilantro and celeriac   14.00
Crispy Poached Eggs caviar and vodka creme   29.00

A La Carte - Entrees

Cod With Miso Mushrooms roasted parsnips and yuzu   28.00
Pan-Seared Black Sea Bass grilled maitake mushroom, aromatic basil broth   31.00
Butter Poached Lobster lemongrass and kaffir lime broth, potato ravioli   36.00
Berkshire Pork Chop with mustard baby brussels sprouts and cranberry   34.00
Grilled Beef Strip Loin cheddar-jalapeno fritters and perry st steak sauce   35.00

 

Dinner

Appetizers

NZ Red Snapper Sashimi lemon, olive oil and crispy skin   17.50
Rice Cracker Crusted Tuna sriracha-citrus emulsion   19.50
Roasted Butternut Squash Soup mimolette cheese and croutons   11.00
Arugula And Boston Lettuce Salad fine herbs and mustard vinaigrette   11.00
Market Beet Salad gorgonzola, honey and lime   14.00
House Made Burrata grilled sourdough and fig tapenade   14.00
King Oyster Mushroom And Avocado Carpaccio charred jalapeno oil and lime   14.00
Crispy Calamari california yuzu dipping sauce and sesame   12.00
Sweet Chili Crab Dumplings cilantro and celeriac   14.00
Crispy Poached Eggs caviar and vodka cream   29.00

Entrees

Grilled Cod With Miso Mushrooms roasted parsnips and yuzu   28.00
Pan Seared Black Sea Bass grilled maitake mushroom, aromatic basil sauce   31.00
Slowly Cooked Atlantic Salmon green chili condiment and sauerkraut   27.00
Butter Poached Lobster lemongrass and kaffir lime broth, potato ravioli   
Crispy Fried Chicken with scotch bonnet sauce wild rice, collard greens and pecans   25.00
Char-Grilled Cheeseburger russian dressing and housemade pickles   18.00
Berkshire Pork Chop With Mustard baby brussels sprouts and cranberry   34.00
Grilled Beef Strip Loin cheddar-jalapeno fritters and perry st steak sauce   35.00
Braised Beef Short Ribs with onions and chilis cannellini beans and rosemary   30.00

 

Brunch

Taste Of Fall

Choice Of 2 Small Plates And Dessert $28. Each Additional Plate $14.

Arctic Char Sashimi lemon, olive oil and crispy skin   
Roasted Butternut Squash Soup mimolette cheese and croutons   
Arugula And Boston Lettuce Salad fine herbs, mustard vinaigrette   
King Oyster Mushroom And Avocado Carpaccio charred jalapeno oil and lime   
Crispy Calamari california yuzu dipping sauce and sesame   
Bouchot Mussels curry broth, thai basil   
Buttermilk Pancakes mixed berries, maple syrup   
Spinach And Coach Farm Goat Cheese Omelette cherry tomato salad   
Housemade Gravlax poached eggs, toasted brioche   
Ginger Rice Bowl crispy poached egg, pickled chilis and scallions   
Grilled Yellowfin Tuna Burger bonito mayonnaise, shisho and yuzu pickles  supp 5.00
Slowly Cooked Scottish Salmon green chili condiment and fresh sauerkraut   
Char-Grilled Cheeseburger russian dressing and housemade pickles   
Criapy Fried Chicken with scotch bonnet sauce wild rice, collard greens and pecans   

A La Carte - Appetizers

Rice Cracker Crusted Tuna sriracha-citrus emulsion   19.50
Market Beets And Pears gorgonzola, honey and lime   
House Made Burrata with olive oil grilled sourdough and fig tapenade   14.00
Sweet Chili Crab Dumplings cilantro and celeriac   14.00
Crispy Poached Eggs caviar and vodka creme   29.00

A La Carte - Entrees

Cod With Miso Mushrooms roasted parsnips and yuzu   28.00
Pan-Seared Black Sea Bass grilled maitake mushroom, aromatic basil broth   31.00
Butter Poached Lobster lemongrass and kaffir lime broth, potato ravioli   36.00
Berkshire Pork Chop with mustard baby brussels sprouts and cranberry   34.00
Grilled Beef Strip Loin cheddar-jalapeno fritters and perry st steak sauce   35.00

 

Dessert

Mixed Market Berries fromage blanc sorbet, ladyfingers   10.00
Cherry Jubilee, Pistachio Ice Cream, Champagne Sabayon    10.00
White Chocolate And Meringue Yuzu Sorbet, Basil    9.00
Apricot Ice Cream Float, Fresh Lychee    9.50
Warm Blueberry, Cornbread Crumble    10.00
Perry Sts Candy Bar    10.00
Chocolate Pudding fresh cream, crystallized violets   11.00
Trio Of Sorbets    8.00

Taste Of Perry Street $68

Rice Cracker Crusted Tuna sriracha citrus emulsion   
Market Beets And Pears gorgonzola, honey and lima   
Slowly Cooked Scottish Salmon green chili condiment goldhar squash   
Crispy Fried Chicken scotch bonnet sauce and creamed local corn   
Perrys Sts Candy Bar    
Perry St
176 Perry St
At West St
(212) 352-1900
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