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Perla

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 24 Minetta Ln, New York NY10012 40.7304113 -74.0012872
  • (Btwn 6th Ave & Minetta St)
  • click map to interact
  • (212) 933-1824
  • 0

Lunch

Wednesday-Friday: 11:30am-3:00pm.

Antipasti

Octopus with oven dried tomatoes, eggplant & fettuna   15.00
Lacinato Kale with gorgonzola, speck, hazelnut & rhubarb   14.00
Veal Breast And Sweetbreads with capers, tokyo turnips & tonnato sauce   15.00
Roasted Cauliflower with little gem lettuce, currants, pine nuts & anchovy   13.00
Romaine Hearts with chickpeas, salumi, gaeta olives & provolone   14.00
Arctic Char Crudo with crispy fregola & minestrone freddo   15.00

Primi

Pici with duck ragu & foie gras   26.00
Black Spaghetti with 'nduja, calamari & breadcrumbs   24.00
Maltagliati with pork shoulder, fagioli misti & escarole   23.00
Orecchiette with sweet italian sausage & broccoli rabe pesto   21.00
Agnolotti with beef cheek & brown beech mushroom butter   23.00
Risotto with saffron, celery root & walnut gremolata   23.00
Gnocchi with spicy tomato sauce & ricotta   18.00

Secondi

Salmon with pickled eggplant caponata & sweet pepper   29.00
Soup & Sandwich pappa al pomodoro & mozzarella panino   14.00
Skate Sandwich with artichokes, fennel, gaeta olives & meyer lemon   19.00
Dry-Aged Burger with balsamic onions, cannellini bean puree & provolone   26.00
Poussin Alla Diavola with oyster mushrooms, scallions & goat cheese vinaigrette   25.00
Quail with asparagus, fava beans, parsnips & brown butter zabaglione   28.00
Calzone with coppa, brown beech mushrooms, ricotta & mozzarella   17.00
Tilefish with english peas, carrots & pancetta vinaigrette   32.00
40-Day Dry-Aged Ribeye with potato crocche, ramps & oxtail sugo  (for 2) 95.00
Veal Head with ribollita  (for 3) 85.00

 

Lunch - Three Course Prix Fixe $35

Choice Of Antipasto & Primo Or Secondo

Antipasti

Roasted Cauliflower with little gem lettuce, currants, pine nuts & anchovy   
Octopus with oven dried tomatoes, eggplant & fettunta   
Veal Breast & Sweetbreads with capers, tokyo turnips & tonnato sauce   
Romaine Hearts with chickpeas, salumi, gaeta olives & provolone   
Lacinato Kale with gorgonzola, speck, hazelnuts & rhubarb   

Primi

Gnocchi with spicy tomato sauce & ricotta   
Black Spaghetti with 'nduja, calamari & breadcrumbs   
Orecchiette with sweet italian sausage & broccoli rabe pesto   
Agnolotti with beef cheek & brown beech mushroom butter   
Risotto with saffron, celery root & walnut gremolata   
Maltagliati with pork shoulder, fagioli misti & escarole   

Secondi

Quail with asparagus, fava beans, parsnips & brown butter zabaglione   
Salmon with pickled eggplant caponata & sweet pepper   
Tilefish with english peas, carrots & pancetta vinaigrette   
Poussin Alla Diavola with oyster mushrooms, scallions & goat cheese vinaigrette   

Dolci

Sorbetti & Gelati    

 

Dinner

Sunday-Wednesday: 5:30pm-11pm. Thursday-Saturday: 5:30pm-Midnight.

Antipasti

Octopus with oven dried tomatoes, eggplant & fettunta   15.00
Arctic Char Crudo with crispy fregola & minestrone freddo   15.00
Roasted Cauliflower with little gem lettuce, currants, pine nuts & anchovy   13.00
Mortadella Stuffed Suckling Pig with mozzarella, roasted tomatoes & pistachio vinaigrette   16.00
Veal Breast & Sweetbreads with capers, tokyo turnips & tonnato sauce   15.00
Lacinato Kale with gorgonzola, speck, hazelnut & rhubarb   14.00
Foie Gras Panna Cotta with wild boar, quince & black garlic   19.00

Primi

Pici with duck ragu & foie gras   26.00
Black Spaghetti with 'nduja, calamari & breadcrumbs   24.00
Orecchiette with sweet italian sausage & broccoli rabe pesto   21.00
Agnolotti with beef cheek & brown beech mushroom butter   23.00
Risotto with saffron, celery root & walnut gremolata   23.00
Maltagliati with pork shoulder, fagioli misti & escarole   23.00
Gnocchi with spicy tomato sauce & ricotta   18.00

Secondi

Marget Duck with endive, campari & orange confit   29.00
Salmon with pickled eggplant caponata & sweet pepper   32.00
Skate with artichokes, fennel, gaeta olives & meyer lemon   28.00
Quail with asparagus, fava beans, parsnips & brown butter zabaglione   28.00
Poussin Alla Diavola with oysters mushrooms, scallions & goat cheese vinaigrette   25.00
Leg Of Lamb And Belly with shallots, shishito peppers, yogurt & calabrian chile   30.00
Pork Chop with spring onions, asparagus, kumquats & aceto balsamico   29.00
Tilefish with english peas, carrots & pancetta vinaigrette   32.00
Beef Tongue with scungilli, carrots, potatoes & dill   28.00
40-Day Dry-Aged Ribeye with potato crocche, ramps & oxtail sugo  (for 2) 95.00
Veal Head with ribollita  (for 3) 85.00

Contori

Rosemary Smashed Potatoes    10.00
Soft Polenta with pecorino & ricotta   10.00
Orzotto with radicchio & gorgonzola   8.00
Greens with cherry peppers & lemon   9.00
Funghi Misti    12.00

 

Brunch

Saturday & Sunday: 11:30am-3:00pm.

Antipasti

Octopus with oven dried tomatoes, eggplant & fettunta   15.00
Romaine Hearts with chickpeas, salumi, gaeta olives & provolone   14.00
Roasted Cauliflower with little gem lettuce, currants, pine nuts & anchovy   13.00
Veal Breast & Sweetbreads with capers, tokyo turnips & tonnato sauce   15.00
Lacinto Kale with gorgonzola, speck, hazelnuts & rhubarb   14.00

Primi

Pici with duck ragu & foie gras   26.00
Black Spaghetti with 'nduja, calamari & breadcrumbs   24.00
Risotto with saffron, celery root & walnuts gremolata   23.00
Orecchiette with sweet italian sausage & broccoli rabe pesto   21.00
Agnolotti with beef cheek & brown beech mushroom butter   23.00
Maltagliati with pork shoulder, fagioli misti & escarole   23.00
Gnocchi with spicy tomato sauce & ricotta   18.00

Secondi

French Toast with baked apples, lemon ricotta & maple syrup   14.00
Beef Tongue Hash with fried eggs, charred onions, red bell peppers & focaccia   16.00
Calzone with scrambled eggs, coppa, brown beech mushrooms, ricotta & mozzarella   19.00
Eggs Benedict with mortadella, oven dried tomatoes & pistachio hollandaise   16.00
Soup & Sandwich pappa al pomodoro & mozzarella panino   14.00
Dry-Aged Burger with balsamic onions, cannellini bean puree & provolone   26.00
Skate Sandwich with artichokes, fennel, gaeta olives & meyer lemon   19.00
Tilefish with english peas, carrots & pancetta vinaigrette   32.00
40-Day Dry-Aged Ribeye with potato crocche, ramps & oxtail sugo  (for 2) 95.00

Cocktails $13

Bloody Mary No. 20 tito's vodka, tomato juice, olive brine, beer chaser   
Venice aperol, carpano bianco sparkling wine, cucumber   
Sandwich Old Fashioned peanut infused tequila, jack rudy grenadine, strawberry bitters   
Millennium Falco bourbon, cynar, lime, ginger beer   
Tombstone Sunday Nights cinnamon bourbon, amaro, bonal, chile soy maple syrup, pepperoni bitters   

 

Dolci $12

Chocolate Semifreddo with peanuts & salted caramel   
Lemon Cheesecake with citrus agrodolce & crushed pistachio   
Banana Tart with almonds, rum cream & stracciatella   
Apple Cartella with cranberry & cinnamon gelato   
Gelati & Sorbetti    

Formaggi

(1) $12 / (All 3) $20.

Chiriboga Blue With Sweet Onion Mostarda, Fig & Balsamic baden-wurttemberg, germany, cow   
Pleasant Ridge Reserve With Quince & Calabrian Chile dodgeville, wisconsin, raw cow   
Selles Sur Cher With Tomato Conserva & Pine Nuts loire valley, france, goat   

Non-Alcoholic $6

You're Hired And You Get A Raise lemon verbena tea, maple, club soda   
Island Moon DJ coconut milk, pineapple, lime, honey   
Loosey Goosey pomegranate-orange, ginger beer, jack rudy grenadine   

Stumptown Coffee Roasters

Espresso    2.50
Macchiato    3.00
Americano    2.75
Cappuccino    3.50
Latte    4.00

French Press

$6 / $10.

Ethiopia Mordecofe    
Indonesia Sulawesi    
House Decaf    

Tea $4

In Pursuit Of Tea.

Chamomile    
Wood Dragon Oolong    
Dragonwell Green    
Ceylon Orange Pekoe    
Lemon Verbena    
Peppermint    

Herbal

Herbsaint    9.00
Green Chartreuse    12.00
Vep Yellow Chartreuse    22.00

Beer $8

Carton Brewing Co, 'Wiscovation' (Draft) atlantic highlands, nj   
Lagunitas IPA (Draft) petaluma, ca   
Stoudts Pilsner (Btl) adamstown, pa   
Two Brothers 'Domaine Dupage' Country Ale (Btl) warrenville, il   
Left Hand Milk Stout (Btl) lomgmont,co   

Cocktails $13

Sandwich Old Fashioned peanut infused tequila, jack rudy grenadine, strawberry bitters   
Venice aperol, carpano bianco, sparkling wine, cucumber   
Reggae Breeze meyer lemon vodka, cranberry, grapefruit, fennel bitters   
Favorite T blanco tequila, aveze, citrus, orange bitters   
National Lampoon's Wisco Vacation death's door gin, wondermint, almond, violette, lemon   
Millennium Falcon bourbon, cynar, lime, ginger beer   
The Captain And The Bloodthirsty Sand jamaican rum, monkey shoulder, carpano, orange   
Tombstone Sunday Nights cinnamon-infused bourbon, amaro montenegro, bonal gentiane, chile soy maple syrup, house pepperoni bitters   

Wines By The Glass

Sparkling

Vouvray Brut, Bernard Fouquet nv, loire valley, france   14.00
Pluzeau Brut Rose,'Perles Fines' nv, loire valley, france   13.00
Lambrusco, Fiorini,'Becco Rosso' 2012, emilia-romagna, italy   11.00

White

Vin De Savoie Abymes, Jean Perrier, 'Gastronomie' 2013, savoie, france   11.50
Verdicchio, Mancinelli 2011, marche, italy   13.00
Incrocio Manzoni, San Michele 2012, alto adige, italy   15.00
Vire Clesse, Andre Bonhomme (Chardonnay) 2010, burgundy, france   16.00
Pinot Blanc, Meyer Fonne, 'Vieilles Vignes' 2012, alsace, france   14.00

Rose

Grenache Blend, Domaine De Sulauze, 'Pomponette' 2013, provence, france   12.00

Red

Frappato, Centonze 2011, sicily, italy   11.50
Mercurey, Danjean-Berthoux, 'Les Chavances' 2011, burgundy, france   16.50
Barbera D'Alba, Erbaluna, 'La Bettola' 2011, piedmont, italy   14.00
Clos Du Gravillas, (Syrah / Cabernet / Carignan) 2012, languedoc, france   14.00
Montefalco Rosso (Sangiovese / Sagrantino), Tabrini 2009, umbria, italy   18.00

 

Eating Raw Or Undercooked Fish, Shellfish, Eggs Or Meat Increases The Risk Of Foodborne Illnesses.
Perla
24 Minetta Ln
Btwn 6th Ave & Minetta St
(212) 933-1824
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