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Perla

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 24 Minetta Ln, New York NY10012 40.7304113 -74.0012872
  • (Btwn 6th Ave & Minetta St)
  • click map to interact
  • (212) 933-1824
  • 0

Lunch

Antipasti

Octopus with oven dried tomatoes, eggplant & fett'unta   15.00
Romaine Hearts with chickpeas, salumi, gaeta olives & provolone   14.00
Veal Breast And Sweetbreads with capers, tokyo turnips & tonnato sauce   15.00
Roasted Cauliflower with little gem lettuce, currants, pine nuts & anchovy   13.00
Mortadella Stuffed Suckling Pig with mozzarella & pistachio vinaigrette   16.00
Arctic Char Crudo with crispy fregola & minestrone freddo   15.00
Lacinato Kale with gorgonzola, speck, hazelnut & pears   14.00

Primi

Pici with duck ragu & foie gras   26.00
Black Spaghetti with 'nduja, calamari & breadcrumbs   24.00
Risotto with saffron, celery root & walnut gremolata   23.00
Orecchiette with sweet italian sausage & broccoli rabe pesto   21.00
Agnolotti with beef cheek & brown beech mushroom butter   23.00
Maltagliati with pork shoulder, fagioli misti & escarole   23.00
Gnocchi with spicy tomato sauce & ricotta   18.00

Secondi

Poussin Alla Cacciatora with porcini & polenta   23.00
Soup And Sandwich pappa al pomodoro & mozzarella panino   14.00
Skate Sandwich with artichokes, fennel, gaeta olives & meyer lemon   19.00
Dry-Aged Burger with balsamic onions, cannellini bean puree & provolone   26.00
Branzino with broccoli, pinenuts, golden raisins & brown butter zabaglione   32.00
Calzone with coppa, brown beech mushrooms, ricotta & mozzarella   17.00
Quail with spaghetti squash, cerignola olives & peppadew peppers   28.00
Salmon with pickled eggplant caponata & sweet pepper   29.00
40-Day Dry-Aged Ribeye with potato crocche & oxtail sugo  (for 2) 95.00
Veal Head with ribollita  (for 3) 85.00

 

Dinner

Antipasti

Octopus with oven dried tomatoes, eggplant & fett'unta   15.00
Arctic Char Crudo with crispy fregola & minestrone freddo   15.00
Roasted Cauliflower with little gem lettuce, currants, pine nuts & anchovy   14.00
Veal Breast And Sweetbreads with capers, tokyo turnips & tonnato sauce   14.00
Foie Gras Panna Cotta with wild boar, quince & black garlic   19.00
Lacinato Kale with gorgonzola, speck, hazelnut & pears   15.00

Primi

Pici with duck ragu & foie gras   26.00
Gnocchi with spicy tomato sauce & ricotta   18.00
Risotto with saffron, celery root & walnut gremolata   23.00
Agnolotti with beef cheek & brown beech mushroom butter   23.00
Orecchiette with sweet italian sausage & broccoli rabe pesto   21.00
Maltagliati with pork shoulder, fagioli misti & escarole   23.00
Black Spaghetti with 'nduja & calamari   24.00

Secondi

Salmon with celery root, apple & dill citronette   32.00
Pork Chop with jewel yam, polenta & grain mustard sugo   29.00
Beef Tongue with chickpeas, hominy, banana peppers & treviso   28.00
Duck with red chard, pickled beets, mustard seeds & black garlic agrodolce   29.00
Quail with spaghetti squash, cerignola olives, peppadew peppers & brown butter   28.00
Leg Of Lamb And Belly with shallots, shishito peppers, yogurt & calabrian chile   30.00
56-Day Dry-Aged Ribeye with fagioli misti & aceto balsamico   65.00
Whole Branzino with escarole, orange, mint & basil   32.00
Skate with caperberries, artichokes & walnut pesto   28.00
Chicken Saltimbocca with potato crema, broccoli rabe & marsala sugo  (for 2) 65.00
Veal Head with ribollita  (for 3) 85.00

Contorni

Rosemary Smashed Potatoes    10.00
Greens with cherry peppers & lemon   8.00
Soft Polenta with pecorino & ricotta   10.00
Carrots with dill pesto & yogurt   8.00
Funghi Misti    12.00

 

Brunch

Antipasti

Octopus with oven dried tomatoes, eggplant & fett'unta   15.00
Romaine Hearts with chickpeas, salumi, gaeta olives & provolone   14.00
Roasted Cauliflower with little gem lettuce, currants, pine nuts & anchovy   13.00
Veal Breast And Sweetbreads with capers, tokyo turnips & tonnato sauce   15.00
Lacinato Kale with gorgonzola, speck, hazelnut & pears   14.00

Primi

Pici with duck ragu & foie gras   26.00
Black Spaghetti with 'nduja, calamari & breadcrumbs   24.00
Risotto with saffron, celery root & walnut gremolata   23.00
Orecchiette with sweet italian sausage & broccoli rabe pesto   21.00
Agnolotti with beef cheek & brown beech mushroom butter   23.00
Maltagliati with pork shoulder, fagioli misti & escarole   23.00
Gnocchi with spicy tomato sauce & ricotta   18.00

Secondi

French Toast with baked apples, lemon ricotta & maple syrup   14.00
Beef Tongue Hash with fried eggs, charred onions, red bell peppers & focaccia   16.00
Egg Benedict with mortadella, oven dried tomatoes & pistachio hollandaise   16.00
Calzone with scrambled eggs, coppa, brown beech mushrooms & ricotta   19.00
Soup And Sandwich pappa al pomodoro & mozzarella panino   14.00
Dry-Aged Burger with balsamic onions, cannellini bean puree & provolone   26.00
Branzino with broccoli, pinenuts, golden raisins & brown butter zabaglione   32.00
Skate Sandwich with artichokes, fennel, gaeta olives & meyer lemon   19.00
Poussin Alla Cacciatora with porcini & polenta   23.00

 

Dolci $12

Apple Cartella with cranberry & cinnamon gelato   
Ricotta Crostata with lemon crema & mustard caramel   
White Chocolate Tartufo with passionfruit, pineapple & basil   
Espresso Torta with mascarpone & stracciatella gelato   
Gelati & Sorbetti    

Formaggi

(1) $12 / (3) $20.

Chiriboga Blue With Sweet Onion Mostarda, Fig & Balsamic baden-wurttemberg, germany, cow   
Pleasant Ridge Reserve With Quince & Calabrian Chile dodgeville, wisconsin, raw cow   
St. Maure With Tomato Conserva, Eggplant Caviar & Pine Nuts loire valley, france, goat   

Coffee

Stumptown Coffee Roasters.

Espresso    2.50
Macchiato    3.00
Americano    2.75
Cappuccino    3.50
Latte    4.00

French Press

(For 2) $6 / (For 4) $10.

Ethiopia Mordecofe    
Guatemala Finca El Injerto bourbon   
House Decaf    

Tea $4

In Pursiut Of Tea

Chamomile    
Lemon Verbena    
Wood Dragon Oolong    
Karigane Kukicha Green    
Ceylon Orange Pekoe    
Peppermint    

Cocktails $13

Marley sparkling wine, aperol, st. germain, lemon   
Totes Mcgotes vodka, pomegranate, averell plum, jack rudy grenadine   
Rummin' Down A Dream banks 5 rum, velvet falernum, braulio, pineapple   
Ken Ho Goes To Wisconsin death's door gin, lemongrass-kaffir syrup, lime, celery bitters   
Tigerjuice johnny drum bourbon, pierre ferrand dry orange curacao, lime   
Stop, Collaborate And Listen blanco tequila, rosemary-vanilla syrup, ginger beer   
Buddy Bye #2 smith & cross rum, romagna brandy, blackberry shrub, lime   
Applejack Harris apple brandy, rye whiskey, lambrusco, lemon   
Tombstone Sunday Nights cinnamon-infused bourbon, amaro montenegro, bonal gentiane, chile soy maple syrup, house pepperoni bitters   

Non Alcoholic $6

You're Hired! And You Get A Raise lemon verbena tea, maple, club soda   
Island Moon DJ coconut milk, pineapple, lime, honey   
Loosey Goosey pomegranate-orange, ginger beer, jack rudy grenadine   

Beer

Carton Brewing Co. 'Wiscovation' atlantic highlands, nj (draft)   8.00
Lagunitas IPA petaluma, ca (draft)   8.00
Two Brothers 'The Bitter End' Pale Ale warrenville, il (bottle)   8.00
Smuttynose 'Old Brown Dog' Ale portsmouth, nh (bottle)   9.00
Allagash Curieux, Bourbon Barrel-Aged Tripel portland, me (bottle)  (720ml) 30.00

Dessert Wine By The Glass

Brachetto/Moscato, Perrone, 'Bigaro' 2012, piedmont, italy   12.00
Albana Passito, Fattoria Paradiso 2010, emilia-romagna, italy   12.00
Coteaux De Layon, Moulin Touchais 1996, loire valley, france   18.00
Commandaria St. John, Keo nv, cyprus, greece   8.00
Vin Santo Del Chianti Classico, Felsina 2004, tuscany, italy   25.00
Arbois Vin Jaune, Michel Gahier 2005, jura, france   22.00

Wines By The Glass

Sparkling

Vouvray Brut, Bernard Fouquet nv, loire valley, france   14.00
Plouzeau Brut Rose, 'Perles Fines' nv, loire valley, france   13.00
Lambrusco, Fiorini, 'Becco Rosso' 2012, emilia-romagna, italy   11.00

White

Verdicchio, Castelli Di Jesi, 'Classico' 2011, marche, italy   13.00
Vin De Savoie Abymes, Jean Perrier, 'Gastronomie' 2012, savoie, france   11.50
Incrocio Manzoni, San Michele 2012, alto adige, italy   15.00
Vire Clesse, Andre Bonhomme (Chardonnay) 2010, burgundy, france   16.00
Pinot Blanc, Charles Schleret, 'Herrenweg' 2007, alsace, france   14.00

Rose

Syrah/Carignan/Mourvedre, Mas Jullien 2012, languedoc, france   14.00

Red

Fleurie, Domaine De Robert, 'Cuvee Tradition' 2012, beaujolais, france   14.00
Frappato, Centonze 2011, sicily, italy   11.50
Anjou Rouge (Cabernet Franc), Chateau Soucherie 2010, loire valley, france   13.00
Le Cailloux De Grillon, (Syrah/Cabernet/Carignan) 2012, languedoc, france   14.00
Montefalco Rosso (Sangiovese/Sagrantino), Tabarrini 2009, umbria, italy   18.00

 

Perla
24 Minetta Ln
Btwn 6th Ave & Minetta St
(212) 933-1824
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