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Periyali Restaurant

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek
  • 35 W 20th St, New York NY10011 40.740429 -73.992877
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 463-7890
  • 0

Lunch

Appetizers

Soupa Avgolemono rich chicken soup finished with egg and lemon   8.00
Ortiki quail grilled with sautéed spinach, wild mushrooms, and feta cheese   13.00
Keftedakia Saltsa greek meatballs stewed in tomato sauce   11.00
Pazaria Skordalia beet root with garlic sauce   11.00
Spanakopita, Tiropita, Kolokithokeftedes spinach pie, cheese pie and zucchini fritter   12.00
Taramosalata, Melitzanosalata, Tzatziki Salad caviar mousse, grilled eggplant puree & cucumber with yogurt and dill, pita bread   13.00
Oktapodi Sharas charcoal grilled, red wine marinated octopus   15.00
Calamarakia Tiganita crisp calamari, baby greens and garlic sauce   12.00
Horiatiki Salata salad of tomatoes, feta, cucumber, red onions, olives and oregano   15.00
Psita Manitaria charcoal grilled oyster mushrooms   14.00
Pestrofa Kapnisti, Anitho smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad   14.00
Fava Kremidaki pureed yellow split peas with red onion, lemon and olive oil   9.00
Gigandes Skordalia giant white beans and garlic sauce   10.00
Sikotakia Me Fakes chicken livers with warm lentils   13.00

Main Courses

Kotopoulo Fournou roasted free range chicken with oregano and potatoes   12.00
Garides Psites grilled shrimp with pilaf, sautéed vegetables   29.00
Solomos Exohiko wild salmon baked in phyllo with spinach   26.00
Mousakas casserole dish with layers of eggplant, ground lamb, béchamel sauce   12.00
Paidakia Thedrolivano charcoal grilled lamb chops, roast potatoes, fresh rosemary   30.00
Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil   20.00
Lavraki Plaki filet of stripe bass baked with tomato, vegetables and garlic   28.00
Mosharaki Sharas Rigani, Agriomanitaria grilled marinated medallions of veal, horta, wild mushroom sauce   27.00
Souvlaki Fileto charcoal grilled shish kebab of filet mignon   29.00
Arni Youvetsi braised lamb shank with tomato orzo stew   28.00
Kouneli Stifado rabbit stewed in tomato with red wine and pearl onions   25.00

Sides $8

Asparagus    
Horta    
Okra    
Sauté Green Beans    
Potatoes    

 

Lunch Prix-Fixe $28

Appetizers

Soupa Avgolemono rich chicken soup finished with egg and lemon   
Padgaria Skordalia beet root with garlic sauce   
Keftedakia Saltsa greek meatballs stewed in tomato sauce   
Fava Kremidaki pureed yellow split peas with red onion, lemon and olive oil   

Main Courses

Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil   
Solomos Exohiko wild salmon with spinach and herbs wrapped in phyllo served with stewed okra   
Mousakas casserole dish with layers of eggplant, ground lamb, béchamel sauce   
Lavraki Plaki filet of stripe bass baked with tomato, vegetables and garlic   

Desserts

Greek Desserts    

 

Dinner

Appetizers

Soupa Avgolemono rich chicken soup finished with egg and lemon   9.00
Ortiki quail grilled with sautéed spinach, wild mushrooms, and feta cheese   15.00
Keftedakia Saltsa greek meatballs stewed in tomato sauce   12.00
Pazaria Skordalia red and yellow beets with garlic sauce   12.00
Spanakopita, Tiropita, Kolokithokeftedes spinach pie, cheese pie and zucchini fritter   14.00
Taramosalata, Melitzanosalata, Tzatziki Salad caviar mousse, grilled eggplant puree & cucumber with yogurt and dill, pita bread   14.00
Oktapodi Sharas charcoal grilled, red wine marinated octopus   16.00
Calamarakia Tiganita crisp calamari, baby greens and garlic sauce   14.00
Horiatiki Salata salad of tomatoes, feta, cucumber, red onions, olives and oregano   16.00
Psita Manitaria charcoal grilled oyster mushrooms   15.00
Pestrofa Kapnisti, Anitho smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad   16.00
Fava Kremidaki pureed yellow split peas with red onion, lemon and olive oil   12.00
Gigandes Skordalia giant white beans and garlic sauce   12.00
Sikotakia Me Fakes chicken livers with warm lentils   14.00

Main Courses

Kotopoulo Fournou roasted free range chicken with oregano and potatoes   24.00
Garides Psites grilled shrimp with pilaf, sautéed vegetables   31.00
Solomos Exohiko wild salmon baked in phyllo with spinach   28.00
Mousaka casserole dish with layers of eggplant, ground lamb, béchamel sauce   24.00
Paidakia Thedrolivano charcoal grilled lamb chops, roast potatoes, fresh rosemary   33.00
Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil   23.00
Lavraki Plaki filet of stripe bass baked with tomato, vegetables and garlic   29.00
Mosharaki Sharas Rigani, Agriomanitaria grilled marinated medallions of veal, horta, wild mushroom sauce   30.00
Souvlaki Fileto charcoal grilled shish kebob of filet mignon   31.00
Arni Youvetsi braised lamb shank with tomato orzo stew   29.00
Kouneli Stifado rabbit stewed in tomato with red wine and pearl onions   28.00

Sides $9

Asparagus    
Okra    
Potatoes    
Horta    
Sautéed Green Beans    

 

Dinner Prix-Fixe $38

Appetizers

Soupa Avgolemono rich chicken soup finished with egg and lemon   
Padgaria Skordalia red and yellow beets with garlic sauce   
Keftedakia Saltsa greek meatballs stewed in tomato sauce   
Fava Kremidaki pureed yellow split peas with red onion, lemon and olive oil   

Main Courses

Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil   
Solomos Exohiko wild salmon with spinach and herbs wrapped in phyllo served with stewed okra   
Mousakas casserole dish with layers of eggplant, ground lamb, béchamel sauce   
Lavraki Plaki filet of stripe bass baked with tomato, vegetables and garlic   

Desserts

Greek Desserts    

 

Periyali Restaurant
35 W 20th St
Btwn 5th & 6th Ave
(212) 463-7890
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