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Periyali Restaurant

  • Greek
  • 35 W 20th St, New York 10011 40.740598 -73.993112
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 463-7890
  • 0

Appetizers

Soupa Avgolemono rich chicken soup finished with egg and lemon.    8.00
Oktapodi Sharas charcoal grilled, red wine marinated octopus.    15.00
Ortiki quail grilled with sautéed spinach, wild mushrooms, and feta cheese.    13.00
Calamarakia Tiganita crisp calamari, baby greens and garlic sauce.    12.00
Horiatiki Salata salad of tomatoes, feta, cucumber, red onions, olives and oregano.    15.00
Keftedakia Saltsa greek meatballs stewed in tomato sauce.    11.00
Psita Manitaria charcoal grilled oyster mushrooms.    14.00
Pantzaria Skordalia beet root with garlic sauce.    11.00
Pestrofa Kapnisti, Anitho smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad.    14.00
Spanakopita, Tiropita, Kolokithokeftedes spinach pie, cheese pie and zucchini fritter.    12.00
Fava Kremidaki pureed yellow split peas with red onion, lemon and olive oil.    9.00
Gigandes Skordalia giant white beans and garlic sauce.    10.00
Taramosalata, Melitzanosalata, Tzatziki Salad caviar mousse, grilled eggplant puree & cucumber with yogurt and dill, pita bread.    13.00
Sikotakia Me Fakes chicken livers with warm lentils.    13.00

Main Courses

Kotopoulo Fournou roasted free range chicken with oregano and potatoes.    21.00
Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil.    20.00
Garides Psites grilled shrimp with pilaf, sautéed vegetables.    29.00
Lavraki Plaki filet of stripe bass baked with tomato, vegetables and garlic.    28.00
Solomos Exohiko wild salmon baked in phyllo with spinach.    26.00
Mosharaki Sharas Rigani, Agriomanitaria grilled marinated medallions of veal, horta, wild mushroom sauce.    27.00
Mousakas casserole dish with layers of eggplant, ground lamb, béchamel sauce.    21.00
Souvlaki Fileto charcoal grilled shish kebab of filet mignon.    29.00
Arni Youvetsi braised lamb shank with tomato orzo stew.    28.00
Paidakia Thedrolivano charcoal grilled lamb chops , roast potatoes, fresh rosemary.    30.00
Kouneli Stifado rabbit stewed in tomato with red wine and pearl onions.    25.00

Sides $8

Asparagus   
Horta   
Okra   
Saute Green Beans   
Potatoes   

Appetizers

Soupa Avgolemono rich chicken soup finished with egg and lemon.  
Keftedakia Saltsa greek meatballs stewed in tomato sauce.  
Pantzaria Skordalia beet root with garlic sauce.  
Fava Kremidaki pureed yellow split peas with red onion, lemon and olive oil.  
Oktapodi Sharas char c oal - grilled red wine marinated octopus.    8.00
Horiatiki Salata salad of tomatoes, feta, cucumber, red onions, olives and oregano.    8.00

Main Courses

Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil.  
Mousakas casserole dish with layers of eggplant, ground lamb, béchamel sauce.  
Solomos Exohiko wild salmon with spinach and herbs wrapped in phyllo served with stewed okra.  
Lavraki Plaki filet of stripe bass baked with tomato, vegetables and garlic.  

Desserts

Greek Desserts assorted.  

Appetizers

Soupa Avgolemono rich chicken soup finished with egg and lemon.    9.00
Oktapodi Sharas charcoal grilled, red wine marinated octopus.    16.00
Ortiki quail grilled with sautéed spinach, wild mushrooms, and feta cheese.    15.00
Calamarakia Tiganita crisp calamari, baby greens and garlic sauce.    14.00
Horiatiki Salata salad of tomatoes, feta, cucumber, red onions, olives and oregano.    16.00
Keftedakia Saltsa greek meatballs stewed in tomato sauce.    12.00
Psita Manitaria charcoal grilled oyster mushrooms.    15.00
Pantzaria Skordalia red and yellow beets with garlic sauce.    12.00
Pestrofa Kapnisti, Anitho smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad.    16.00
Spanakopita, Tiropita, Kolokithokeftedes spinach pie, cheese pie and zucchini fritter.    14.00
Fava Kremidaki pureed yellow split peas with red onion, lemon and olive oil.    12.00
Gigandes Skordalia giant white beans and garlic sauce.    12.00
Taramosalata, Melitzanosalata, Tzatziki Salad caviar mousse, grilled eggplant puree & cucumber with yogurt and dill, pita bread.    14.00
Sikotakia Me Fakes chicken livers with warm lentils.    14.00

Main Courses

Kotopoulo Fournou roasted free range chicken with oregano and potatoes.    24.00
Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil.    23.00
Garides Psites grilled shrimp with pilaf, sautéed vegetables.    31.00
Lavraki Plaki filet of stripe bass baked with tomato, vegetables and garlic.    29.00
Solomos Exohiko wild salmon baked in phyllo with spinach.    28.00
Mosharaki Sharas Rigani, Agriomanitaria grilled marinated medallions of veal, horta, wild mushroom sauce.    30.00
Mousakas casserole dish with layers of eggplant, ground lamb, béchamel sauce.    24.00
Souvlaki Fileto charcoal grilled shish kebob of filet mignon.    31.00
Arni Youvetsi braised lamb shank with tomato orzo stew.    29.00
Paidakia Thedrolivano charcoal grilled lamb chops, roast potatoes, fresh rosemary.    33.00
Kouneli Stifado rabbit stewed in tomato with red wine and pearl onions.    28.00

Sides $9

Asparagus   
Horta   
Okra   
Sauteed Green Beans   
Potatoes   

Appetizers

Soupa Avgolemono rich chicken soup finished with egg and lemon.  
Keftedakia Saltsa greek meatballs stewed in tomato sauce.  
Pantzaria Skordalia beet root with garlic sauce.  
Fava Kremidaki pureed yellow split peas with red onion, lemon and olive oil.  
Oktapodi Sharas charcoal-grilled red wine marinated octopus.    8.00
Horiatiki Salata salad of tomatoes, feta, cucumber, red onions, olives and oregano.    8.00

Main Courses

Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil.  
Mousakas casserole dish with layers of eggplant, ground lamb, béchamel sauce.  
Solomos Exohiko wild salmon with spinach and herbs wrapped in phyllo served with stewed okra.  
Lavraki Plaki filet of stripe bass baked with tomato, vegetables and garlic.  

Desserts

Greek Desserts assorted.  

 

Periyali Restaurant
35 W 20th St
Btwn 5th & 6th Ave
(212) 463-7890
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