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Periyali Restaurant

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  • $$$$
  • Greek
  • 35 W 20th St, New York NY10011 40.740429 -73.992877
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 463-7890

Lunch

Appetizers

Soupa Avgolemono rich chicken soup finished with egg and lemon   7.00
Oktapodi Sharas charcoal grilled, red wine marinated octopus   14.00
Ortiki quail grilled with sautéed spinach, wild mushrooms, and feta cheese   13.00
Calamarakia Tiganita crisp calamari, baby greens and garlic sauce   10.00
Horiatiki Salata salad of tomatoes, feta, cucumber, red onions, olives and oregano   12.00
Keftedakia Saltsa greek meatballs stewed in tomato sauce   8.00
Psita Manitaria charcoal grilled oyster mushrooms   14.00
Pazaria Skordalia beet root with garlic sauce   10.00
Pestrofa Kapnisti, Anitho smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad   12.00
Spanakopita, Tiropita, Kolokithokeftedes spinach pie, cheese pie and zucchini fritter   10.00
Fava Kremidaki pureed yellow split peas with red onion, lemon and olive oil   8.00
Gigandes Skordalia giant white beans and garlic sauce   9.00
Taramosalata, Melitzanosalata, Tzatziki Salad caviar mousse, grilled eggplant puree & cucumber with yogurt and dill, pita bread   10.00
Sikotakia Me Fakes chicken livers with warm lentils   13.00

Main Courses

Kotopoulo Fournou roasted free range chicken with oregano and lemon potatoes   20.00
Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil   19.00
Garides Psites grilled shrimp with pilaf, sautéed vegetables   25.00
Lavraki Plaki filet of stripe bass baked with tomato, vegetables and garlic   27.00
Solomos Exohiko wild salmon baked in phyllo with spinach   25.00
Mosharaki Sharas Rigani, Agriomanitaria grilled marinated medallions of veal, horta, wild mushroom sauce   25.00
Mousakas casserole dish with layers of eggplant, ground lamb, béchamel sauce   18.00
Souvlaki Fileto charcoal grilled shish kebob of filet mignon   26.00
Arni Youvetsi braised lamb shank with tomato orzo stew   28.00
Paidakia Thedrolivano charcoal grilled lamb chops, roast potatoes, fresh rosemary   29.00
Kouneli Stifado rabbit stewed in tomato with red wine and pearl onions   23.00

Sides $6

Choice Of:

Asparagus    
Horta    
Okra    
Sauté Green Beans    
Lemon Potatoes    

 

Lunch Prix-Fixe $26

Appetizers

Choice Of:

Soupa Avgolemono rich chicken soup finished with egg and lemon   
Keftedakia Saltsa greek meatballs stewed in tomato sauce   
Padgaria Skordalia beet root with garlic sauce   
Fava Kremidaki pureed yellow split peas with red onion, lemon and olive oil   

Main Courses

Choice Of:

Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil   
Mousakas casserole dish with layers of eggplant, ground lamb, béchamel sauce   
Solomos Exohiko organic salmon with spinach and herbs wrapped in phyllo served with stewed okra   
Lavraki Plaki filet of stripe bass baked with tomato, vegetables and garlic   

Desserts

Greek Desserts    

 

Dinner

Appetizers

Soupa Avgolemono  rich chicken soup finished with egg and lemon   8.00
Oktapodi Sharas charcoal grilled, red wine marinated octopus   14.00
Ortiki quail grilled with sautéed spinach, wild mushrooms, and feta cheese   14.00
Calamarakia Tiganita crisp calamari, baby greens and garlic sauce   12.00
Horiatiki Salata salad of tomatoes, feta, cucumber, red onions, olives and oregano   15.00
Keftedakia Saltsa greek meatballs stewed in tomato sauce   10.00
Psita Manitaria charcoal grilled oyster mushrooms   14.00
Pazaria Skordalia beet root with garlic sauce   10.00
Pestrofa Kapnisti, Anitho smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad   15.00
Spanakopita, Tiropita, Kolokithokeftedes spinach pie, cheese pie and zucchini fritter   12.00
Fava Kremidaki pureed yellow split peas with red onion, lemon and olive oil   8.00
Gigandes Skordalia  giant white beans and garlic sauce   10.00
Taramosalata, Melitzanosalata, Tzatziki Salad caviar mousse, grilled eggplant puree & cucumber with yogurt and dill, pita bread   12.00
Sikotakia Me Fakes chicken livers with warm lentils   14.00

Main Courses

Kotopoulo Fournou roasted free range chicken with oregano and lemon potatoes   23.00
Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil   22.00
Garides Psites grilled shrimp with pilaf, sautéed vegetables   29.00
Lavraki Plaki  filet of stripe bass baked with tomato, vegetables and garlic   28.00
Solomos Exohiko  wild salmon baked in phyllo with spinach   27.00
Mosharaki Sharas Rigani, Agriomanitaria grilled marinated medallions of veal, horta, wild mushroom sauce   28.00
Mousakas  casserole dish with layers of eggplant, ground lamb, béchamel sauce   21.00
Souvlaki Fileto charcoal grilled shish kebob of filet mignon   29.00
Arni Youvetsi braised lamb shank with tomato orzo stew   28.00
Paidakia Thedrolivano charcoal grilled lamb chops, roast potatoes, fresh rosemary   31.00
Kouneli Stifado rabbit stewed in tomato with red wine and pearl onions   26.00

Sides $8

Asparagus    
Horta    
Okra    
Sauté Green Beans    
Lemon Potatoes    

 

Dinner Prix-Fixe $35

Appetizers

Choice Of:

Soupa Avgolemono rich chicken soup finished with egg and lemon   
Keftedakia Saltsa greek meatballs stewed in tomato sauce   
Padgaria Skordalia beet root with garlic sauce   
Fava Kremidaki pureed yellow split peas with red onion, lemon and olive oil   

Main Courses

Choice Of:

Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil   
Mousakas casserole dish with layers of eggplant, ground lamb, béchamel sauce   
Solomos Exohiko organic salmon with spinach and herbs wrapped in phyllo served with stewed okra   
Lavraki Plaki filet of stripe bass baked with tomato, vegetables and garlic   

Desserts

Greek Desserts    

 

Cocktails

Santorini stoly orange, watermelon pucker, orange juice, champagne   
Periyali splash of ouzo, vodka, fresh orange juice, triple sec   
Milotini (Apple Martini) absolute, sour apple pucker, triple sec. metaxa seven star, amaretto, lime juice   
Alexander The Great metaxa seven star brandy, crème de cacao, heavy cream   
Ouzo Margarita patron gold, triple sec, roses lime, splash of ouzo   
Samos Nectar orange flavored vodka, samos muscat   
Espresso Martini smirnoff vanilla, shot of espresso, go diva liqueur   
Watermelon Martini chopin potato vodka, watermelon juice   
Periyali Restaurant
35 W 20th St
Btwn 5th & 6th Ave
(212) 463-7890
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