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Perilla

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 9 Jones St, New York NY10014 40.732343 -74.002221
  • (Btwn Bleecker & 4th St)
  • click map to interact
  • (212) 929-6868
  • 0

Dinner

Tasting Menu Available For The Entire Table Upon Request

Appetizers

Crispy Calamari & Watercress Salad mint, peanuts & chili-lime vinaigrette   12.00
Rabbit & Shitake Mushroom Terrine house pickles, port reduction & raclette cheese melt   15.00
Housemade Lamb Agnolotti baby leeks, herbs de provence, prunes, carrots & ricotta salata   16.00
Spicy Duck Meatballs mint cavatelli, water spinach & quail egg   15.00
Lacinato Kale Salad minneolas, feta cheese, walnuts & creamy dill vinaigrette   13.00
Carpaccio Of Diver Scallops blood orange, cardamom, pistachios, sorrel, basil & rosebud vinaigrette   17.00
Tasting Of Beet Salad speck ham, white anchovies, arcadia greens, black olive & rye   15.00
Fermented Black Bean Chicken Sausage black trumpet mushrooms, persimmons, shishito peppers & baby bok choy   12.00

Entrees

Grilled Dorade & Broiled Cape May Oysters chestnuts, braised collard greens, horseradish & kohlrabi dashi sauce   30.00
Roasted All Natural Chicken cous cous, ras el hanout, olives, apricots, almonds & meyer lemon confit   26.00
Roasted Hake daikon, cucumbers, black sesame, peanut, seaweed & ginger mustard broth   22.00
Grilled Hampshire Pork Belly hibiscus lime glaze, eggplant, piquillo peppers, wild rice & tahini mint sauce   28.00
Roasted Bone In Monkfish baby carrots, bhutanesse red rice, kumquat confit & parsnip puree   30.00
Grilled Prime Creekstone Hanger Steak sunchoke creamed spinach, hen of the woods, red shallot purée & natural jus   32.00
Roasted Duck Breast puntarella, celery root, hazelnuts, coconut, lime & mulled huckleberries   36.00
Tasting Of Winter Thistle Tart artichokes, cardoons, quinoa, black currants & sunflower sprouts   26.00

Sides

Farro Risotto artichoke confit, parmesan & chili-grape salad   12.00
Roasted Brussels Sprout Leaves toasted nuts, dried cranberries & raisins   10.00
Jeweled Quinoa Salad beets, herbs & lemon tahini dressing   12.00
Caramelized Cauliflower cipollini onions, marjoram & black lentil   10.00

 

Brunch

Vanilla Scented Doughnuts cranberry apple compote   10.00
Crispy Calamari & Watercress Salad mint, peanuts & chili-lime vinaigrette   12.00
Lacinato Kale Salad satsumas, feta cheese, walnuts & creamy dill vinaigrette   13.00
Lemon Ricotta Pancakes lingonberry jam, balsamic reduction & bourbon maple syrup   14.00
Organic Yogurt seasonal fruit & granola   10.00
Fried Clam Sandwich potato salad, cole slaw, bacon mayonnaise & potato dill roll   15.00
French Style Omelet Of The Day    11.00
Baked Organic Eggs & Braised Lamb cauliflower, potatoes & tomato masala   15.00
Corned Beef Hash & Eggs dijon mustard & cornichons   15.00
Spicy Duck Burger jack cheese, avocado & spiced fries   16.00

Sides

Applewood Bacon    6.00
2 Organic Eggs Any Style    5.00
Grilled Toast & Homemade Jam    3.00
Spiced Fries    4.00
Bibb Salad & Lemon Vinaigrette    6.00
Fresh Fruit    5.00
Homemade Kirby Pickles    4.00
Vanilla Frosted Cinnamon Roll    5.00
Fresh Squeezed OJ Or Grapefruit Juice    4.00

 

Desserts

Meyer Lemon Mascarpone Cake fennel, curd & buttermilk ice cream   10.00
Baked Apple phyllo, vanilla, cranberry & toasted almond ice cream   10.00
Crème Brûlée Doughnut Holes vanilla bean pastry cream, blood orange, huckleberry & cashew   10.00
Chocolate & Peppermint Sundae biscotti, marshmallow & crunchy rice pearls   10.00
Peanut Butter Mousse Tort chocolate, kumquats, crunch & mace ice cream   10.00
Ice Cream And Sorbet   3.00 9.00

Cheese

(3) $10 / (5) $15 / (7) $19.

Old Chatham, 'Hudson Valley Camembert', New York soft, pasteurized sheep and cow, tangy, salty finish   
Vermont Creamery, 'Cremont', Vermont soft, pasteurized goat and cow, delicate, earthy   
Spring Brook, 'Tarentaise', Vermont semi-hard, raw cow, fruity, spicy, sweet finish   
Old Chatham, 'Hudson Flower', New York soft, pasteurized sheep, herbed, complex, delightful   
Cabot, 'Clothbound Cheddar', Vermont semi-hard, pasteurized cow, mild, tangy, complex   
Twin Maple, 'Hudson Red', New York semi-soft, raw cow, wash rind, velvety, sweet   
Old Chatham, 'Ewe's Blue', New York semi-hard, pasteurized sheep, potent, earthy, salty   

Signature Cocktails $13

The Perilla 75 plymouth gin, perilla syrup, grapefruit & sparkling wine   
The Remedy cardamaro, dolin dry & dolin rouge   
Smoke Signal sombra mezcal, benedictine, walnut liqueur & aphrodite bitters   
Charlemagne's Elixir calvados, star anise, allspice, nutmeg, lemon & hot water   
The Dude Abides el dorado 3 yr rum, bitterman’s new orleans coffee liqueur & cream   

Our Classics $13

Greenpoint Negroni greenhook gin, campari & dolin rouge   
The Rockaway Daiquiri owney's nyc rum, lime & sugar   
9 Jones Manhattan high west double rye, cocchi di torino & peychaud's bitters   
The Twentieth Century city of london gin, lillet blanc, crème de cacao & lemon   

Beer, Lambic & Cider

Victory pilsner, pennsylvania   7.00
Lindemans peche lambic, belgium   14.00
Lagunitas little sumpin' ale, california   7.00
Stillwater cellar door saison, maryland   9.00
Bells midwestern pale ale, michigan   8.00
Allagash white, maine   8.00
Tröegs perpetual ipa, pennsylvania   8.00
Bells hop slam double ipa, michigan   8.00
Elysian jasmine ipa, seattle  (22oz) 18.00
Left Hand sawtooth esb ale, colorado   7.00
The Bruery autumn maple, california  (750ml) 28.00
Stillwater existent black saison, maryland   9.00
Smuttynose old brown dog ale, new hampshire   7.00
Allagash black, maine   10.00
Evil Twin imp. biscotti break natale, denmark  (22oz) 21.00
Bordatto basandere cider, france  (750ml) 34.00

Wines By The Glass

White

Palomino Fino Sherry jerez valdespino 'inocente' nv   9.00
Sauvignon Blanc / Semillon bergerac chateau laulerie 2012   12.00
Chenin Blanc jasnieres pascal janvier 2012   13.00
Gemischter Satz vienna lenikus 2012   14.00
Albillo madrid navaherreros 2011   14.00

Red

Pinot Noir burgundy domaine lupé cholet 'clos de lupé' 2011   16.00
Gamay côte de brouilly domaine jacky piret 2010   13.00
Nebbiolo langhe trediberri 2012   14.00
Merlot / Cabernet Savignon / Cabernet Franc bordeaux chateau pey la tour 2011   13.00
Careña / Garnacha / Syrah priorat les cousins 'inconscient' 2011   14.00

Sparkling

Prosecco Rose Brut veneto pertimali sassetti nv   13.00
Crémant Du Jura france la renardière nv   14.00

 

Perilla
9 Jones St
Btwn Bleecker & 4th St
(212) 929-6868
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