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Perilla

  • American (New), Local/Organic
  • 9 Jones St, New York 10014 40.732349 -74.002199
  • (Btwn Bleecker & 4th St)
  • click map to interact
  • (212) 929-6868
  • 0

Appetizers

Crispy Rock Shrimp Salad basil, cilantro, cabbage, bean sprout & chili lime vinaigrette    15.00
Housemade Gnocchi grass fed lamb, bottarga & baby carrot ragu    16.00
Spicy Duck Meatballs mint cavatelli, water spinach & quail egg    15.00
Crudo Of Peconic Bay Scallops celery root, elderberry, pickled celery & mustard caviar vinaigrette    16.00
Tofu Misozuke concord grape, radish, hazelnut, brioche & lavender mirin gastrique    13.00
Lacinato Kale Salad spicy walnut, clementine, feta cheese & creamy dill vinaigrette    13.00
House Smoked Brook Trout amaranth, cider, trout roe, gala apple, bok choy & horseradish    13.00
Whiskey Hill Rabbit Terrine sauerkraut, toasted rye, fig & spicy mustard    16.00

Entrees

Roasted Monkfish red endive, apricot, cannellini beans, rutabaga, cocoa nib & cranberry puree    32.00
Trio Of Pasture Raised Chicken savory waffle, salsify, swiss chard, okra & maple jus    29.00
Roasted Hampshire Porchetta bartlett pear, frisee, cornichon & sagamite polenta    26.00
Grilled Swordfish saffron rice, eggplant, prune, walnut & aromatic beet sauce    30.00
Roasted Hake peewee potato, napa cabbage, caperberry & spicy tomato marjoram sauce    26.00
Grilled Creekstone Hanger Steak sunchoke creamed spinach, hen of the wood, red shallot purée & natural jus    34.00
Roasted Duck Breast sarladaise potato, kohlrabi, brussels sprout, date & natural jus    35.00
Pumpkin & Ricotta Agnolotti lobster mushroom, chestnut, kale, pomegranate & brown butter sage sauce    28.00
Pumpkin & Ricotta Agnolotti white truffle supplement    22.00

Sides

Farro Risotto artichoke confit, parmesan & chili-grape salad    12.00
Tempura Of Delicata Squash radicchio slaw, cayenne & maple crème fraiche    10.00
Roasted Brussels Sprout toasted nuts, seeds & dried fruit    10.00
Roasted Beet Salad pickled herring, mustard green, hazelnut & dill vinaigrette    10.00

Brunch

Vanilla Scented Doughnuts apple butter    10.00
Crispy Rock Shrimp Salad basil, cilantro, cabbage, bean sprout & chili lime vinaigrette    15.00
Lola Rosa Salad apple, almond, pecorino & vadouvan vinaigrette    13.00
Dutch Baby Pancake elderberry, apple, mascarpone, pistachios & powdered sugar    14.00
Organic Yogurt seasonal fruit & granola    10.00
Berkshire Smoked Ham Sandwich sauerkraut, cheddar beer soup & braised onion spread    13.00
French Style Omelet Of The Day     11.00
Braised Lamb Ragu poached egg, golden lentil, labneh & eggplant    16.00
Corned Beef Hash & Eggs dijon mustard & cornichon    15.00
Spicy Duck Burger jack cheese, avocado & spiced fries    16.00

Sides

Applewood Bacon     6.00
2 Organic Eggs Any Style     5.00
Grilled Toast & Homemade Jam     3.00
Spiced Fries     4.00
Baby Mustard Green Salad     6.00
Fresh Fruit     5.00
Homemade Kirby Pickles     4.00
Vanilla Frosted Cinnamon Roll     5.00

Sides

Fresh Squeezed OJ Or Grapefruit Juice     4.00

Amuse Bouche

Pumpkin Falafel pickled red onion, jalapeno, sage tahini & baby red mustard greens  

First Course

Housemade Tofu Misozuke concord grape, hazlenut, radish, brioche & lavender mirin gastrique  

Second Course

Roasted Eggplant saffron rice, prune, walnut, mint & aromatic beet sauce  

Third Course

Tasting Of Carrot baby carrot, fennel, black caraway, gnocchi & dill  

Fourth Course

Stuffed Autumn Squash baby turnip, almond, lobster mushroom, kamut & black garlic marmite sauce  
Stuffed Autumn Squash white truffle supplement    22.00

Dessert Course

Yogurt Sorbet honey, mulberry & lemon  
Butternut Squash Custard orange curd, pumpkin seed praline & sassafras ice cream  

Desserts

Butternut Squash Custard orange curd, pumpkin seed praline & sassafras ice cream    10.00
Carrot Cake cream cheese, walnut soil & carrot sorbet    10.00
Boston Cream Doughnuts milk chocolate anglaise, oats, cocoa nibs & caramel sauce    10.00
Nutmeg Ice Cream Sundae roasted apple, spiced panko, whipped cream & rum caramel    10.00
Dark Chocolate Mousse sour cream, crispy rice pearls & pear-sage sorbet    10.00
Ice Cream And Sorbet     3.00  9.00

Cheese

Vermont Butter & Cheese Co., 'Cremont', Vermont soft, pasteurized goat, rich, creamy  
Haystack Mountain, 'Haystack Peak', Colorado soft, pasteurized goat, nutty, citrusy  
Uplands Cheese Co., 'Pleasant Ridge', Wisconsin semi-hard, raw cow, tangy, herbal, smooth  
Vulto Creamery, 'Miranda', New York soft, raw cow, absinthe-washed, meaty  
5 Spoke Creamery, 'Tumbleweed', Pennsylvania semi-hard, raw cow, buttery, tart, fruity  
Consider Bardwell Farm, 'Dorset', Vermont semi-soft, raw cow, pungent, hearty  
Old Chatham, 'Ewe's Blue', New York semi-hard, pasteurized sheep, potent, earthy, salty  

Sweets

Perrone 'Sourgal' Moscato D'Asti 2013     10.00
Domaine Marengo No 655 muscat '11    15.00
Melsheimer Riesling Auslese #34 '07     16.00
Wittman 'Morstein' Auslese '10    (500ml) 95.00
Félsina Vin Santo '04     19.00
Dashe Late Harvest Zinfandel '12     18.00

Teas $4

Bard's Tempest   
Ceylon Black And China Black Blend   
City Harvest   
Green Tea with a fusion of apple and jasmine  
Chamomile peppermint & earl grey  

Signature Cocktails $13

The Perilla 75 barbers gin, perilla syrup, grapefruit & sparkling wine  
Grape Fizz vertical vodka, concord grape & lime  
Smoke Signal fidencio mezcal, nux walnut liqueur, benedictine & rosemary  
Severe Weather Warning el dorado dark rum & crabbie's ginger beer  
Trouble In Paradise el dorado 3yr white rum, thai chili, pineapple & coconut water  
Dictablanda pueblo viejo reposada tequila, barolo chinato, cappeletti & lemon  
Cherry Heering Experiment #7 overholt rye, mezcal, benedictine, carpano antica & cherry heering  
Nothing Gold Can Stay, Ponyboy calvados, allspice dram, spiced rum, ramazzotti & apple bitters  

Our Classics $13

Greenpoint Negroni greenhook gin, campari & dolin rouge  
9 Jones Manhattan heaven hill bourbon, cocchi di torino & peychauds  
The Twentieth Century bulldog gin, lillet blanc, crème de cacao & lemon  
Freewheelin' Old Fashioned rebel yell bourbon, orange, angostura & sugar  

Beer & Lambic

Konig pilsner, germany    6.00
Great Divide nomad pilsner, colorado    7.00
Westbrook gose sour, s. carolina    7.00
Bells Midwestern Pale Ale michigan    7.00
Founders Dry Hopped Pale Ale michigan    7.00
Founders All Day IPA michigan    7.00
Bells Two Hearted IPA michigan    7.00
La Chouffe blonde ale, belgium    12.00
' T Gaverhopke belgian strong ale, belgium    16.00
Bordatto basandere cider ‘13. france   (750ml) 36.00
The Bruery autumn maple, california   (750ml) 28.00
Stillwater a saison darkly, maryland    9.00
Ommegang three philosophers, new york   (750ml) 24.00
Evil Twin Love You This Stout denmark    11.00
Evil Twin Imp. Biscotti Break Natale denmark   (750ml) 29.00

White

Palomino Fino, Jerez, Spain equipo navazos ‘un fino que va para amontillado' nv    16.00
Viura, Rioja Spain ermita 2012    11.00
Chenin Blanc, Jasnieres pascal janvier 2013    14.00
Chardonnay, Sicily, Italy branciforti dei bordonaro 2013    12.00
Pinot Auxerrois, Alsace, France domaine zusslin 2010    14.00

Rose

Merlot/Malbec, Côtes De Duras mouthes le bihan ‘la pie colette' 2013    11.00

Red

Pinot Noir, Willamette, Oregon montinore estate 2012    16.00
Nebbiolo, Piedmont, Italy antoniolo ‘coste della sesia juvenia' 2012    15.00
Tempranillo/Graciano, Rioja, Spain hacienda grimón crianza 2010    13.00
Cabernet Franc, Chinon, France couly ‘st louans le parc' 2011    14.00
Refosco, Friuli-Venezia, Italy fantinel ‘sant' helena' 2010    15.00

Sparkling

Pinot Noir/Dorenfelder, Rheingau, Germany latitude 50 rose nv    12.00
Cava, Alella, Spain alta alella ‘privat brut nature' nv    14.00

 

Perilla
9 Jones St
Btwn Bleecker & 4th St
(212) 929-6868
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