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Perilla

  • $$$$$
  • American (New), Local/Organic
  • 9 Jones St, New York NY10014 40.732343 -74.002221
  • (Btwn Bleecker & 4th St)
  • click map to interact google maps
  • (212) 929-6868
  • 0

Dinner

Appetizers

Crispy Calamari & Watercress Salad mint, peanuts & chili-lime vinaigrette   12.00
Spring Radish & La Quercia Pork Coppa Salad takana greens, turnips, podda classico & caperberry vinaigrette   14.00
House Made Cauliflower Agnolotti escarole, pine nuts, raisins & thyme bread crumbs   15.00
Spicy Duck Meatballs mint cavatelli, water spinach & quail egg   15.00
Baby Provence Greens Salad green grapes, walnuts, feta & verjus vinaigrette   13.00
Crudo Of Hamachi cucumber, matcha green tea, nori, daikon, wasabi greens & yuzu crackling   16.00
Stuffed Braised Artichoke porcini marmalade, wild rice, crispy shallots & barigoule sauce   16.00
Crispy Soft Shell Crab rhubarb caraway cole slaw, cherry tomatoes & creamy sorrel sauce   16.00

Entrees

Grilled Tennessee Catfish andouille sausage, shrimp, scallions, green peppers & creole gumbo sauce   27.00
Roasted All Natural Chicken chicken sausage, black lentils, snow peas, carrots, apricots & natural jus   26.00
Charmoula Rubbed Branzino eggplant, meyer lemons, almonds, picholine olives, farro & labneh yogurt   28.00
Crispy Hampshire Pork Belly black eyed peas, beech mushrooms, frisee & plum compote   26.00
Roasted Arctic Char potatoes, picked yellow wax beans, cabbage dumplings, hot & sour mustard broth   24.00
Grilled Prime Creekstone Hanger Steak sunchoke creamed spinach, hen of the woods, red shallot purée & natural jus   28.00
Roasted Duck Breast pistachios, flageolet beans, black radish, lovage & cherries   34.00
Tasting Of Asparagus hazelnut crumble, morels, potato gratin, falafel & fennel pollen   26.00

Sides

Farro Risotto artichoke confit, parmesan & chili-grape salad   12.00
Sauteed Bok Choy rice cakes, rice wine vinegar, spicy xo sauce   12.00
Jeweled Quinoa Salad beets, herbs & lemon tahini dressing   12.00
Baked Saag Paneer socca crepe, coconut & curry powder   10.00

 

Brunch

Vanilla Scented Doughnuts rhubarb compote   10.00
Crispy Calamari & Watercress Salad mint, peanuts & chili-lime vinaigrette   12.00
Provence Greens Salad muscat grapes, walnuts, feta & verjus vinaigrette   13.00
French Toast & Roasted Black Plums marscapone whipped butter & vanilla-bourbon maple syrup   12.00
Organic Yogurt seasonal fruit & granola   10.00
Grilled Mortadella & Fontina Cheese Sandwich tomato basil soup & baby arugula   12.00
French Style Omelet Of The Day    11.00
Creamy White Grits deep fried egg, shrimp, peppers & tasso ham   15.00
Corned Beef Hash & Eggs dijon mustard & cornichons   15.00
Spicy Duck Burger jack cheese, avocado & spiced fries   16.00

Sides

Apple Smoked Bacon    6.00
2 Organic Eggs Any Style    5.00
Grilled Toast & Homemade Jam    3.00
Spiced Fries    4.00
Bibb Salad & Lemon Vinaigrette    6.00
Fresh Fruit    5.00
Homemade Kirby Pickles    4.00
Vanilla Frosted Cinnamon Roll    5.00

Beverages $4

Fresh Squeezed OJ    
Grapefruit Juice    

 

Desserts

Malted Chocolate Cake cherries, ganache & milk chocolate ice cream   10.00
Vanilla Bean Panna Cotta mint, rosemary & grapefruit sorbet   10.00
‘Coffee & Doughnuts’ vanilla anglaise, pastry cream & sunflower seed praline   10.00
Toasted Almond Ricotta Cake plum, apricot & tarragon ice cream   10.00
‘Take Five’ Sundae dulce de leche, chocolate fudge, market pretzels, peanut praline & peanut butter ice cream   10.00
Ice Cream And Sorbet   3.00 9.00

Cheese

(3) $10 / (5) $15 / (7) $19.

Old Chatham, Hudson Valley Camembert, New York soft, pasteurized sheep and cow, tangy, salty finish   
Caromont, ‘Bloomsbury,’ Virginia soft, pasteurized cow, bright, tangy   
Spring Brook, ‘Tarentaise,’ Vermont semi-hard, raw cow, fruity, spicy, sweet finish   
Westfield, ‘Capri,’ Massachusetts soft, pasteurized goat, tangy, rich, vibrant, citrusy   
Cabot, ‘Clothbound Cheddar,’ Vermont semi-hard, pasteurized cow, mild, tangy, complex   
Twin Maple, ‘Hudson Red,’ New York semi-soft, raw cow, wash rind, velvety, sweet   
Jasper Hill, ‘Bayley Hazen Blue,’ Vermont semi-hard, raw cow, potent, earthy, salty   

Sweets

Gl.

La Morandina Moscato D’asti 2011    10.00
Vico ‘Birbet’ NV brachetto del roero   33.00
Melsheimer Riesling Auslese #34 2007    19.00
Félsina Vin Santo 2003    16.00
Elderton Golden Semillon 2011    16.00
Velenosi Visciole    8.00
Dashe Late Harvest Zinfandel 08    18.00
Heribert Boch Riesling Eiswein 2008    19.00

Teas $4

All Organic & Fair Trade From Serendipi Tea

Bard’s Tempest ceylon black and china black blend   
City Harvest green tea with a fusion of apple and jasmine   
Chamomile peppermint & earl grey   

Cocktails $13

The Perilla 75 plymouth gin, perilla syrup, grapefruit & sparkling wine   
Pale Fire cilantro jalapeno tequila, salers gentiane, yuzu & bitterman’s hellfire bitters   
Sheep’s Meadow Manhattan wathen’s kentucky bourbon, dolin blanc & teapot bitters   
Red Light Green Light greenhook gin, cocchi americano rosa & citron sauvage   
The Remedy cardamaro, dolin dry, cocchi di torino & bitterman’s tiki bitters   

Aperitif & Digestif

Valdespino Innocente Fino Sherry    9.00
Dolin Dry    6.00
Dolin Blanc    6.00
Dolin Rouge    6.00
Byrrh Grand Quinquina    8.00
Imbue Petal & Thorn Vermouth    8.00
Cocchi Americano    7.00
Pineau Des Charantes ‘Marie-Framboises’    11.00
Cocchi Vermouth Di Torrino    7.00
Bonal Gentiane-Quina    6.00
Cocchi Barolo Chinato    14.00
Valdespino Don Gonzalo Oloroso 20 Yr    10.00

Draught Beer $8

Allagash white, maine   
Ommegang hennepin, new york   

Bottles N’ Can Beers

Victory pilsner, pennsylvania   6.00
Rogue dead guy ale, oregon   7.00
Troegs hopback amber ale, pennsylvania   7.00
Dupont saison, belgium   10.00
Stillwater cellar door, maryland  (750ml) 21.00
Sixpoint brownstone, new york   7.00
Westmalle trappist tripel, belgium   14.00
Etienne Dupont cidre bouche brut, france   12.00
Left Hand milk stout, colorado   8.00
Lexington Brewing bourbon barrel ale, kentucky   9.00

Wines By The Glass

White

Riesling, Alsace joseph cattin ‘11   11.00
Roditis/Sauvignonblanc, Greece strofilia ‘11   10.00
Chenin Blanc, Jasnieres pascal janvier ‘11   13.00
Chardonnay, Chablis picq ‘11   15.00

Red

Pinot Noir, Sancerre Rouge paul prieur ‘11   15.00
Côtes Du Rhône piaugier ‘11   11.00
Tempranillo, Rioja cune ‘viña real’ ‘09   13.00
Sangiovese Blend, Super Tuscan i balzini ‘red label’ ‘06   15.00

Rose

Provencal Blend pigoudet ‘premiere’ ‘12   10.00

Sparkling

Cava Brut raventos ‘la vida al camp’   12.00

 

Perilla
9 Jones St
Btwn Bleecker & 4th St
(212) 929-6868
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