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Perilla

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 9 Jones St, New York NY10014 40.732343 -74.002221
  • (Btwn Bleecker & 4th St)
  • click map to interact
  • (212) 929-6868
  • 0

Dinner

Tasting Menu Available For The Entire Table Upon Request.

Appetizers

Crispy Mussel Salad chickpea, basil, cilantro, cabbage, bean sprout & chili lime vinaigrette   13.00
Morning Pork Scrapple up market egg, french toast, applesauce & tarragon mustard   14.00
Housemade Garganelli baby octopus, guanciale, spring onion, snap pea & espelette sauce   16.00
Spicy Duck Meatballs mint cavatelli, water spinach & quail egg   15.00
Shemogue Oysters On The Half Shell cucumber-gin & bloddy mary granitas   16.00
Tofu Misozuke strawberry, purslane, pecan, brioche & lavender mirin gastrique   12.00
Bibb Salad blueberry, marinated halloumi cheese, walnut & vadouvan vinaigrette   15.00
Crispy Catfish kimchi, red clover, black sesame, sweet & sour green mango sauce   12.00

Entrees

Roasted Cod baby red mustard green salad, rhubarb, english pea, radish & garlic focaccia   28.00
Roasted All Natural Chicken cous cous, ras el hanout, olive, apricot, almond & lemon confit   26.00
Grilled Hampshire Pork Chop 33 quinoa, bacon, dandelion greens, garlic scape & smoked bourbon cherry compote   33.00
Grilled Mahi-Mahi carrot, green chickpea, asparagus, kale & kaffir lime aioli   30.00
Roasted Striped Bass pistachio, raisin, bok choy, cannellini bean, coconut & cauliflower puree   32.00
Grilled Prime Creekstone Hanger Steak 32 sunchoke creamed spinach, hen of the wood, red shallot purée & natural jus   32.00
Roasted Duck Breast sarladaise potato, duck prosciutto, braised radicchio, honey kiss melon & sage jus   36.00
Porcini Mushroom & Ricotta Ravioli morel, sorrel, fava bean, artichoke, gremolata & brown butter sauce   28.00

Sides

Farro Risotto artichoke confit, parmesan & chili-grape salad   12.00
Grilled Asparagus tellicherry black pepper, garlic & olive tapenade   10.00
Cucumber Salad radish, herb, quinoa & creamy cumin dressing   10.00
Blistered Snap Peas sambal, lemon & rice pearls   10.00

 

Brunch

Vanilla Scented Doughnuts mixed berry jam   10.00
Crispy Bouchot Mussel Salad chickpea, basil, cilantro, cabbage, bean sprout & chili lime vinaigrette   13.00
Local Provence Green Salad blueberry, marinated halloumi cheese, walnut & vadouvan vinaigrette   15.00
Lemon Ricotta Pancakes strawberry jam, balsamic reduction & bourbon maple syrup   14.00
Organic Yogurt, Seasonal Fruit & Granola    10.00
Fried Clam Sandwich potato salad, cole slaw, bacon mayonnaise & dill roll   15.00
French Style Omelet Of The Day    11.00
Braised Lamb Meatballs poached egg, golden lentil, labneh & cherry tomato   16.00
Corned Beef Hash & Eggs dijon mustard & cornichon   15.00
Spicy Duck Burger jack cheese, avocado & spiced fries   16.00

Sides

Applewood Bacon    6.00
2 Organic Eggs Any Style    5.00
Grilled Toast & Homemade Jam    3.00
Spiced Fries    4.00
Bibb Salad & Lemon Vinaigrette    6.00
Fresh Fruit    5.00
Homemade Kirby Pickles    4.00
Vanilla Frosted Cinnamon Roll    5.00
Fresh Squeezed OJ or Grapefruit Juice    4.00

 

Vegetable Tasting Menu $80

Amuse Bouche

Muthia Dumpling baby red mustard greens, radish, cilantro & coconut cashew sauce   

First Course

Housemade Tofu Misozuke strawberry, purslane, pecan, brioche & lavender mirin gastrique   

Second Course

Tasting Of Carrots asparagus, green chickpea, kale & kaffir lime leaf aioli   

Third Course

Crispy Ssamjang Rice Cakes shelling pea, snap pea, bok choy, puffed rice & chilled ginger-lemongrass broth   

Fourth Course

Roasted Porcini bamboo risotto, dandelion, garlic scape, & vegemite cherry "bordelaise"   

Dessert Course

Fennel Sorbet mascarpone, lime & coriander praline   
Vanilla Swirl Cheesecake poached rhubarb, caramel sauce, & buttermilk ice cream   

 

Sweets

La Morandina Moscato D’Asti 2012    10.00
Domaine Marengo No 655, Muscat ‘11    15.00
Melsheimer Riesling Auslese #34 ‘07    16.00
Wittman ‘Morstein’ Auslese ’10   (500ml) 95.00
Félsina Vin Santo ’04    19.00
Dashe Late Harvest Zinfandel ‘12    18.00

Desserts

Vanilla Swirl Cheesecake poached rhubarb, caramel sauce, & buttermilk ice cream   10.00
Fried Rice Pudding blueberry, phyllo & ginger semifreddo   10.00
Raspberry Jam Filled Doughnuts lemon thyme glaze, anglaise, raspberry pâte de fruit   10.00
Basil Ice Cream Sundae caramel sauce, balsamic reduction, amaretti cookies   10.00
White Chocolate Mousse blackberry & gooseberry sorbet   10.00
Ice Cream And Sorbet   3.00 9.00

Teas $4

All Organic & Fair Trade From Serendipi Tea.

Bard’s Tempest ceylon black and china black blend   
City Harvest green tea with a fusion of apple and jasmine   
Chamomile peppermint & earl grey   

Cheese

(3) $10 / (5) $15 / (7) $19.

Arratom Dairy, ‘Cinder’, New York soft, goat, ash coating, crisp, citrusy   
Old Chatham, ‘Hudson Valley Camembert’, New York soft, pasteurized sheep and cow, tangy, salty finish   
Spring Brook, ‘Tarentaise’, Vermont semi-hard, raw cow, fruity, spicy, sweet finish   
Old Chatham, ‘Hudson Flower’, New York soft, pasteurized sheep, herbed, complex, delightful   
Cabot, ‘Clothbound Cheddar’, Vermont semi-hard, pasteurized cow, mild, tangy, complex   
Consider Bardwell Farm, ‘Dorset’, Vermont semi-soft, raw cow, pungent, earthy   
Old Chatham, ‘Ewe’s Blue’, New York semi-hard, pasteurized sheep, potent, earthy, salty   

Happy Hour

Snacks

Mini Spicy Duck Meatballs mint cavatelli, water spinach & quail egg   8.00
Cucumber Salad radish, herb, quinoa & creamy cumin dressing   7.00
Yukon Gold Tater Tots fresh horseradish & ketchup   7.00
Crispy Indian Muthia Dumplings red curry aioli & housemade pickles   6.00
Crispy Mussel Salad cilantro, cabbage, bean sprouts & chili lime vinaigrette   8.00

Signature Drinks

Perilla 75    9.00

Classic Drinks $9

Gin Or Vodka Martini    
Margarita    
Rye Old Fashioned    
Bourbon Manhattan    

Bar Snacks

Duck Rillette with mustard caviar   5.00
Duck Fat Popcorn with togarashi   3.00
Deviled Duck Eggs    5.00
Spicy Duck Burger with spiced fries   16.00

Beer $5

Narragansett    
Bells    
Light    
Midwestern Pale Ale    
Oberon    

 

Signature Cocktails $13

The Perilla 75 plymouth gin, perilla syrup, grapefruit & sparkling wine   
Jamaican Ice Tea appletons special gold rum, averna, lemon & mint   
La Palabra fidencio mezcal, lustau east indian solera sherry, yellow chartreuse & lemon   
Trouble In Paradise el dorado 3yr white rum, thai chili, pineapple & coconut water   
Damson Fizz averell damson plum sloe gin, city of london gin, mint, lavender, & tonic   
Cherry Herring Experiment #7 wathens bourbon, mezcal, benedictine, carpano antica & cherry herring   

Our Classics $13

Severe Weather Warning el dorado dark & crabbie’s ginger beer   
Greenpoint Negroni greenhook gin, campari & dolin rouge   
9 Jones Manhattan heaven hill bourbon, cocchi di torino & angustura   
The Twentieth Century barbers gin, lillet blanc, crème de cacao & lemon   
Freewheelin’ Old Fashioned high west double rye, orange, angostura & sugar   
The Rockaway Daiquiri owney’s nyc rum, lime & sugar   

Beer & Lambic

Great Divide nomad pilsner, colorado   7.00
Bells midwestern pale ale, michigan   8.00
Victory summer love ale, pennsylvania   7.00
Lagunitas little sumpin’ ale, california   7.00
Westbrook gose sour, s. carolina   7.00
Stillwater debutante saison, maryland   9.00
Bells oberon ale, michigan   8.00
Founders all day ipa, michigan   8.00
La Chouffe blonde ale, belgium   12.00
Lindemans framboise lambic, belgium   14.00
Duvel tripel hop, belgium   12.00
Evil Twin lil’ b, denmark   11.00
love you with this stout, denmark   1.00
Ommegang three philosophers, new york  (750ml) 24.00

Wines By The Glass

White

Manzanilla Fino Sherry, Jerez valdespino ‘deliciosa’ nv   9.00
Picpoul De Pinet, Languedoc chateau maris 2013   11.00
Pinot Grigio, Fruili teresa raiz ‘le marsure’ 2012   12.00
Godello/Treixadura, Galicia vía arxéntea 2012   13.00
Chardonnay, Chablis domaine de la mondeliere 2012   16.00

Rose

Zweigelt, Wachau jager 2013   14.00

Chilled Red

Pais, Chile louis-antoine luyt ‘pipeño’ 2013   13.00

Red

Pinot Noir Blend, Bolinas sean thackrey ‘pleiades xxiii old vines’ 2013   16.00
Grenache/Syrah/Cinsault, Provence henri milan ‘le vallon rouge’ 2009   13.00
Merlot/Cabernet Sauv/Cabernet Franc, Bordeaux chateau saint julian 2010   14.00
Tempranillo, Rioja sierra de toloño 2012   12.00

Sparkling

Prosecco Rose Brut, Veneto pertimali sassetti nv   13.00
Crémant Du Jura, France la renardière nv   14.00

 

Perilla
9 Jones St
Btwn Bleecker & 4th St
(212) 929-6868
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