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Perilla

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 9 Jones St, New York NY10014 40.732343 -74.002221
  • (Btwn Bleecker & 4th St)
  • click map to interact
  • (212) 929-6868
  • 0

Dinner

Tasting Menu Available For The Entire Table Upon Request.

Appetizers

Crispy Rock Shrimp Salad basil, cilantro, cabbage, bean sprout & chili lime vinaigrette   15.00
Housemade Garganelli baby octopus, guanciale, onion, snap pea & espelette sauce   16.00
Spicy Duck Meatballs mint cavatelli, water spinach & quail egg   15.00
Malpeque Oysters On The Half Shell cucumber-gin & bloody mary granitas   16.00
Tofu Misozuke strawberry, sorrel, hazlenut, brioche & lavender mirin gastrique   12.00
Honey Gem Salad plum, pecan, pecorino & vadouvan vinaigrette   15.00
Crispy Catfish kimchi, radish, black sesame, sweet & sour green mango sauce   12.00
Truffled Pecorino Coulant summer truffle, heirloom tomato, arugula pesto & almond  (for 2) 24.00

Entrees

Roasted Hake grilled corn, green bean, zucchini, watermelon & ancho tomatillo sauce   28.00
Roasted All Natural Chicken peach, collard, snap pea, pearl barley, charmoula & natural jus   26.00
Grilled Hampshire Pork Chop quinoa, bacon, dandelion greens & smoked bourbon fig compote   33.00
Grilled Amberjack saffron rice, eggplant, walnut, mint & sour cherry sauce   26.00
Roasted Tilefish pistachio, raisin, bok choy, cannellini bean, coconut & cauliflower puree   30.00
Grilled Prime Creekstone Hanger Steak sunchoke creamed spinach, hen of the wood, red shallot purée & natural jus   32.00
Roasted Duck Breast sarladaise potato, duck prosciutto, braised radicchio, honey kiss melon & sage jus   35.00
Lobster Mushroom & Ricotta Ravioli chanterelle, mustard greens, fennel, artichoke, gremolata & brown butter sauce   28.00

Sides

Farro Risotto artichoke confit, parmesan & chili-grape salad   12.00
Grilled Asparagus tellicherry black pepper, garlic & olive tapenade   10.00
Cucumber Salad radish, herb, quinoa & creamy cumin dressing   10.00
Blistered Snap Peas sambal, lemon & rice pearls   10.00

 

Brunch

Vanilla Scented Doughnuts mixed berry jam   10.00
Crispy Rock Shrimp Salad chickpea, basil, cilantro, cabbage, bean sprout & chili lime vinaigrette   13.00
Honey Gem Salad plum, walnut, pecorino & vadouvan vinaigrette   15.00
Lemon Ricotta Pancakes strawberry jam, balsamic reduction & bourbon maple syrup   14.00
Organic Yogurt seasonal fruit & granola   10.00
French Style Omelet Of The Day    11.00
Braised Lamb Meatballs poached egg, golden lentil, labneh & cherry tomato   16.00
Corned Beef Hash & Eggs dijon mustard & cornichon   15.00
Spicy Duck Burger jack cheese, avocado & spiced fries   16.00

Sides

Applewood Bacon    6.00
2 Organic Eggs Any Style    5.00
Grilled Toast & Homemade Jam    3.00
Spiced Fries    4.00
Baby Mustard Green Salad    6.00
Fresh Fruit    5.00
Homemade Kirby Pickles    4.00
Vanilla Frosted Cinnamon Roll    5.00
Fresh Squeezed OJ or Grapefruit Juice    4.00

 

Vegetable Tasting Menu $80

Amuse Bouche

Local Corn Fritter heirloom tomato, malt vinegar mayo & baby red mustard greens   

First Course

Housemade Tofu Misozuke strawberry, purslane, pecan, brioche & lavender mirin gastrique   

Second Course

Roasted Fairytale Eggplant saffron rice, walnut, mint, sour cherry sauce   

Third Course

Crispy Ssamjang Rice Cakes snap pea, bok choy & shaved fennel   

Fourth Course

Roasted Chanterelle bamboo risotto, dandelion & vegemite "bordelaise"   

Dessert Course

Cucumber Sorbet yogurt & sesame   
Vanilla Swirl Cheesecake poached rhubarb, caramel sauce & buttermilk ice cream   

 

Sweets

Perrone Moscato brachetto 2012   10.00
Domaine Marengo No 655, Muscat ‘11    15.00
Melsheimer Riesling Auslese #34 ‘07    16.00
Wittman ‘Morstein’ Auslese ’10   (500ml) 95.00
Félsina Vin Santo ’04    19.00
Dashe Late Harvest Zinfandel ‘12    18.00

Desserts

Vanilla Swirl Cheesecake poached rhubarb, caramel sauce, & buttermilk ice cream   10.00
Ricotta Pound Cake strawberry, olive oil, & lemon verbena ice cream   10.00
Rosemary-Scented Doughnuts roasted peach & oat-walnut streusel   10.00
Corn Ice Cream Sundae cilantro-lime meringue, whipped cream & jalapeno   10.00
Millionaires' Shortbread dark chocolate ganache, pistachio, & cherry sorbet   10.00
Ice Cream And Sorbet   3.00 9.00

Teas $4

All Organic & Fair Trade From Serendipi Tea.

Bard’s Tempest ceylon black and china black blend   
City Harvest green tea with a fusion of apple and jasmine   
Chamomile peppermint & earl grey   

Cheese

(3) $10 / (5) $15 / (7) $19.

Arratom Dairy, 'Cinder', New York soft, goat, ash coating, crisp, citrusy   
Old Chatham, 'Hudson Valley Camembert', New York soft, pasteurized sheep and cow, tangy, salty finish   
Spring Brook, 'Tarentaise', Vermont semi-hard, raw cow, fruity, spicy, sweet finish   
Old Chatham, 'Hudson Flower', New York soft, pasteurized sheep, herbed, complex, delightful   
Cabot, 'Clothbound Cheddar', Vermont semi-hard, pasteurized cow, mild, tangy, complex   
Consider Bardwell Farm, 'Dorset', Vermont semi-soft, raw cow, pungent, earthy   
Old Chatham, 'Ewe's Blue', New York semi-hard, pasteurized sheep, potent, earthy, salty   

Signature Cocktails $13

The Perilla 75 barbers gin, perilla syrup, grapefruit & sparkling wine   
Jamaican Ice Tea appleton’s gold rum, averna, lemon & mint   
La Palabra fidencio mezcal, lustau east indian solera sherry, yellow chartreuse & lemon   
Trouble In Paradise el dorado 3yr white rum, thai chili, pineapple & coconut water   
Dictablanda pueblo viejo reposada, barolo chinato, cappeletti & lemon   

Our Classics $13

Greenpoint Negroni greenhook gin, campari & dolin rouge   
9 Jones Manhattan four roses bourbon, cocchi di torino & peychauds   
Severe Weather Warning el dorado dark & crabbie’s ginger beer   
The Twentieth Century city of london, lillet blanc, crème de cacao & lemon   
Freewheelin’ Old Fashioned rebel yell bourbon, orange, angostura & sugar   
The Rockaway Daiquiri owney’s nyc rum, lime & sugar   

Beer & Lambic

Jever pilsner, germany   7.00
Great Divide nomad pilsner, colorado   7.00
Westbrook gose sour, s. carolina   7.00
Riverhorse hop hazard pale, new jersey   7.00
Stillwater debutante saison, maryland   9.00
Bells oberon ale, michigan   8.00
two hearted ipa, michigan   7.00
Founders all day ipa, michigan   8.00
La Chouffe blonde ale, belgium   12.00
Lindemans framboise lambic, belgium   14.00
Evil Twin lil'b, denmark   11.00
Ommegang three philosophers, new york  (750ml) 24.00

Wines By The Glass

White

Riesling michigan, chateau grand traverse ‘whole cluster’ 2012   13.00
Chenin Blanc jasnieres, france pascal janvier 2013   14.00
Godello/Treixadura galicia, spain vía arxéntea 2012   13.00
Chardonnay santa rita hills, california jackhammer 2013   13.00

Rose

Listan Negro canary islands los bermejos 2013   15.00

Chilled Red

Pais chile louis-antoine luyt ‘pipeño’ 2013   13.00

Red

Pinot Noir willamette montinore estate 2012   15.00
Mencia ribeira sacra, spain ronsel do sil ‘vel’uveyra’ 2011   13.00
Sangiovese rosso di montepulciano, italy bindella ‘fossolupaio’ 2012   15.00
Merlot/Cabernet Sauv/Cabernet Franc bordeaux, france chateau saint julian 2010   14.00

Sparkling

Pinot Noir/Dorenfelder/Portuguiser rheingau, germany latitude 50 rose nv   12.00
Cava alella alta alella ‘privat brut nature’ nv   14.00

 

Perilla
9 Jones St
Btwn Bleecker & 4th St
(212) 929-6868
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