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Perilla

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 9 Jones St, New York NY10014 40.732343 -74.002221
  • (Btwn Bleecker & 4th St)
  • click map to interact
  • (212) 929-6868
  • 0

Dinner

Appetizers

Crispy Rock Shrimp Salad basil, cilantro, cabbage, bean sprout & chili lime vinaigrette   15.00
Housemade Gnocchi grass fed lamb, bottarga & baby carrot ragu   16.00
Spicy Duck Meatballs mint cavatelli, water spinach & quail egg   15.00
Crudo Of Peconic Bay Scallops celery root, elderberry, pickled celery & mustard caviar vinaigrette   16.00
Tofu Misozuke concord grape, radish, hazelnut, brioche & lavender mirin gastrique   13.00
Lacinato Kale Salad spicy walnut, clementine, feta cheese & creamy dill vinaigrette   13.00
House Smoked Brook Trout amaranth, cider, trout roe, gala apple, bok choy & horseradish   13.00
Whiskey Hill Rabbit Terrine sauerkraut, toasted rye, fig & spicy mustard   16.00

Entrees

Roasted Monkfish red endive, apricot, cannellini beans, rutabaga, cocoa nib & cranberry puree   32.00
Trio Of Pasture Raised Chicken savory waffle, salsify, swiss chard, okra & maple jus   29.00
Roasted Hampshire Porchetta bartlett pear, frisee, cornichon & sagamite polenta   26.00
Grilled Swordfish saffron rice, eggplant, prune, walnut & aromatic beet sauce   30.00
Roasted Hake peewee potato, napa cabbage, caperberry & spicy tomato marjoram sauce   26.00
Grilled Creekstone Hanger Steak sunchoke creamed spinach, hen of the wood, red shallot purée & natural jus   34.00
Roasted Duck Breast sarladaise potato, kohlrabi, brussels sprout, date & natural jus   35.00
Pumpkin & Ricotta Agnolotti lobster mushroom, chestnut, kale, pomegranate & brown butter sage sauce   28.00
white truffle supplement   22.00

Sides

Farro Risotto artichoke confit, parmesan & chili-grape salad   12.00
Tempura Of Delicata Squash radicchio slaw, cayenne & maple crème fraiche   10.00
Roasted Brussels Sprout toasted nuts, seeds & dried fruit   10.00
Roasted Beet Salad pickled herring, mustard green, hazelnut & dill vinaigrette   10.00

 

Brunch

Vanilla Scented Doughnuts apple butter   10.00
Crispy Rock Shrimp Salad basil, cilantro, cabbage, bean sprout & chili lime vinaigrette   15.00
Lola Rosa Salad apple, almond, pecorino & vadouvan vinaigrette   13.00
Dutch Baby Pancake elderberry, apple, mascarpone, pistachios & powdered sugar   14.00
Organic Yogurt seasonal fruit & granola   10.00
Berkshire Smoked Ham Sandwich sauerkraut, cheddar beer soup & braised onion spread   13.00
French Style Omelet Of The Day    11.00
Braised Lamb Ragu poached egg, golden lentil, labneh & eggplant   16.00
Corned Beef Hash & Eggs dijon mustard & cornichon   15.00
Spicy Duck Burger jack cheese, avocado & spiced fries   16.00

Sides

Applewood Bacon    6.00
2 Organic Eggs Any Style    5.00
Grilled Toast & Homemade Jam    3.00
Spiced Fries    4.00
Baby Mustard Green Salad    6.00
Fresh Fruit    5.00
Homemade Kirby Pickles    4.00
Vanilla Frosted Cinnamon Roll    5.00

 

Fresh Squeezed OJ Or Grapefruit Juice    4.00

 

Vegetable Tasting Menu $80

Amuse Bouche

Pumpkin Falafel pickled red onion, jalapeno, sage tahini & baby red mustard greens   

First Course

Housemade Tofu Misozuke concord grape, hazlenut, radish, brioche & lavender mirin gastrique   

Second Course

Roasted Eggplant saffron rice, prune, walnut, mint & aromatic beet sauce   

Third Course

Tasting Of Carrot baby carrot, fennel, black caraway, gnocchi & dill   

Fourth Course

Stuffed Autumn Squash baby turnip, almond, lobster mushroom, kamut & black garlic marmite sauce   
white truffle supplement   22.00

Dessert Course

Yogurt Sorbet honey, mulberry & lemon   
Butternut Squash Custard orange curd, pumpkin seed praline & sassafras ice cream   

 

Desserts

Butternut Squash Custard orange curd, pumpkin seed praline & sassafras ice cream   10.00
Carrot Cake cream cheese, walnut soil & carrot sorbet   10.00
Boston Cream Doughnuts milk chocolate anglaise, oats, cocoa nibs & caramel sauce   10.00
Nutmeg Ice Cream Sundae roasted apple, spiced panko, whipped cream & rum caramel   10.00
Dark Chocolate Mousse sour cream, crispy rice pearls & pear-sage sorbet   10.00
Ice Cream And Sorbet   3.00 9.00

Cheese

(3) $10 / (5) $15 / (7) $19

Vermont Butter & Cheese Co., 'Cremont', Vermont soft, pasteurized goat, rich, creamy   
Haystack Mountain, 'Haystack Peak', Colorado soft, pasteurized goat, nutty, citrusy   
Uplands Cheese Co., 'Pleasant Ridge', Wisconsin semi-hard, raw cow, tangy, herbal, smooth   
Vulto Creamery, 'Miranda', New York soft, raw cow, absinthe-washed, meaty   
5 Spoke Creamery, 'Tumbleweed', Pennsylvania semi-hard, raw cow, buttery, tart, fruity   
Consider Bardwell Farm, 'Dorset', Vermont semi-soft, raw cow, pungent, hearty   
Old Chatham, 'Ewe's Blue', New York semi-hard, pasteurized sheep, potent, earthy, salty   

Sweets

Perrone 'Sourgal' Moscato D'Asti 2013    10.00
Domaine Marengo No 655 muscat '11   15.00
Melsheimer Riesling Auslese #34 '07    16.00
Wittman 'Morstein' Auslese '10   (500ml) 95.00
Félsina Vin Santo '04    19.00
Dashe Late Harvest Zinfandel '12    18.00

Teas $4

All Organic & Fair Trade From Serendipitea

Bard's Tempest    
Ceylon Black And China Black Blend    
City Harvest    
Green Tea with a fusion of apple and jasmine   
Chamomile peppermint & earl grey   

Signature Cocktails $13

The Perilla 75 barbers gin, perilla syrup, grapefruit & sparkling wine   
Grape Fizz vertical vodka, concord grape & lime   
Smoke Signal fidencio mezcal, nux walnut liqueur, benedictine & rosemary   
Severe Weather Warning el dorado dark rum & crabbie’s ginger beer   
Trouble In Paradise el dorado 3yr white rum, thai chili, pineapple & coconut water   
Dictablanda pueblo viejo reposada tequila, barolo chinato, cappeletti & lemon   
Cherry Heering Experiment #7 overholt rye, mezcal, benedictine, carpano antica & cherry heering   
Nothing Gold Can Stay, Ponyboy calvados, allspice dram, spiced rum, ramazzotti & apple bitters   

Our Classics $13

Greenpoint Negroni greenhook gin, campari & dolin rouge   
9 Jones Manhattan heaven hill bourbon, cocchi di torino & peychauds   
The Twentieth Century bulldog gin, lillet blanc, crème de cacao & lemon   
Freewheelin' Old Fashioned rebel yell bourbon, orange, angostura & sugar   

Beer & Lambic

Konig pilsner, germany   6.00
Great Divide nomad pilsner, colorado   7.00
Westbrook gose sour, s. carolina   7.00
Bells Midwestern Pale Ale michigan   7.00
Founders Dry Hopped Pale Ale michigan   7.00
Founders All Day IPA michigan   7.00
Bells Two Hearted IPA michigan   7.00
La Chouffe blonde ale, belgium   12.00
' T Gaverhopke belgian strong ale, belgium   16.00
Bordatto basandere cider ‘13. france  (750ml) 36.00
The Bruery autumn maple, california  (750ml) 28.00
Stillwater a saison darkly, maryland   9.00
Ommegang three philosophers, new york  (750ml) 24.00
Evil Twin Love You This Stout denmark   11.00
Evil Twin Imp. Biscotti Break Natale denmark  (750ml) 29.00

Wines By The Glass

White

Palomino Fino, Jerez, Spain equipo navazos ‘un fino que va para amontillado’ nv   16.00
Viura, Rioja Spain ermita 2012   11.00
Chenin Blanc, Jasnieres pascal janvier 2013   14.00
Chardonnay, Sicily, Italy branciforti dei bordonaro 2013   12.00
Pinot Auxerrois, Alsace, France domaine zusslin 2010   14.00

Rose

Merlot/Malbec, Côtes De Duras mouthes le bihan ‘la pie colette’ 2013   11.00

Red

Pinot Noir, Willamette, Oregon montinore estate 2012   16.00
Nebbiolo, Piedmont, Italy antoniolo ‘coste della sesia juvenia’ 2012   15.00
Tempranillo/Graciano, Rioja, Spain hacienda grimón crianza 2010   13.00
Cabernet Franc, Chinon, France couly ‘st louans le parc’ 2011   14.00
Refosco, Friuli-Venezia, Italy fantinel ‘sant’ helena’ 2010   15.00

Sparkling

Pinot Noir/Dorenfelder, Rheingau, Germany latitude 50 rose nv   12.00
Cava, Alella, Spain alta alella ‘privat brut nature’ nv   14.00

 

Perilla
9 Jones St
Btwn Bleecker & 4th St
(212) 929-6868
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