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Perilla

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  • $$$$$
  • American (New), Local/Organic
  • 9 Jones St, New York NY10014 40.732343 -74.002221
  • (Btwn Bleecker & 4th St)
  • google maps Subway Directions
  • Phone: (212) 929-6868

Dinner

Appetizers

Crispy Calamari & Watercress Salad mint, peanuts & chili-lime vinaigrette   12.00
Sunchoke Salad sunflower seeds, sprouts, feta cheese & dijon mustard vinaigrette   12.00
House Made Gnocchi braised short ribs, mustard greens & rosemary   15.00
Spicy Duck Meatballs mint cavatelli, spinach & quail egg   15.00
Baby Candy Cane Beet Salad speck ham, rye croutons, arugula & juniper-raisin vinaigrette   14.00
Fluke Tartar puffed rice, pistachios, papadum, pickled mango puree & tamarind vinaigrette   15.00
Roasted Porgy enoki mushroom, taro root, charred daikon & onion bonito broth   12.00
House Made Ricotta Cheese acorn squash tempura, grilled bread & truffle honey   13.00

Entrees

Grilled Branzino baby octopus, chorizo, escarole, garlic fried rice & sweet-smoked paprika sauce   30.00
Roasted Organic Chicken black lentils, baby turnips, carrot puree & natural jus   24.00
Grilled Swordfish chickpea-blood orange ragu & almond-cocoa soil   30.00
Roasted English Cut Lamb Chop spaetzle, hazelnuts, persimmons, sauerkraut & natural jus   36.00
Roasted Cod peanut potatoes, leeks, meyer lemons, cauliflower & picholine olive sauce   27.00
Grilled Prime Creekstone Hanger Steak sunchoke creamed spinach, hen of the woods, red shallot puree & natural jus   27.00
Roasted Duck Breast chestnuts, duck prosciutto, barley & quince-rosemary sauce   34.00
House Made Lasagna Bianca cloud ear mushrooms, artichokes & cardoon bechamel   25.00
Tasting Menu the entire table may order a chef's tasting menu which is six courses, including a palate cleanser and dessert. only available before 10pm. ask your server for further details  pp 70.00

Sides

Farro Risotto artichoke confit, parmesan & chili-grape salad   12.00
Sauteed Spaghetti Squash shiro dashi & almonds   10.00
Warm Potato Salad applewood smoked bacon & dill   10.00
Roasted Brussel Sprout Leaves toasted nuts, dried cranberries & raisins   9.00

 

Brunch

French Toast & Bosc Pears sweet mascarpone butter & vanilla-bourbon maple syrup   12.00
Vanilla Scented Doughnuts & Apricot-Orange Compote    10.00
Crispy Calamari & Watercress Salad mint, peanuts & chili-lime vinaigrette   12.00
Spicy Duck Burger jack cheese, avocado & spiced fries   16.00
French Style Omelet Of The Day    11.00
Organic Yogurt, Seasonal Fruit & Granola    10.00
Prime Corned Beef Hash & Eggs    13.00
Grilled Mortadella & Fontina Cheese Sandwich tomato soup & spinach salad   11.00
Poached Organic Eggs homemade english muffin, smoked salmon & red onion soubise   12.00
Creamy White Grits deep fried egg, rock shrimp, peppers & tasso ham   15.00
Sunchoke Salad sunflower seeds, sprouts, feta cheese & dijon mustard vinaigrette   12.00

Sides

Apple Smoked Bacon    6.00
2 Eggs Any Style    5.00
Grilled Toast & Homemade Jam    3.00
Spiced Fries    4.00
Bibb Salad & Lemon Vinaigrette    6.00
Fresh Fruit    5.00
Homemade Kirby Pickles    4.00
Vanilla Frosted Cinnamon Bun    5.00
Fresh Squeezed OJ Or Grapefruit Juice    4.00

 

Dessert

Pumpkin Cheesecake cinnamon anglaise, pumpkinseed praline & walnut ice cream   10.00
Ginger Scented Doughnuts cranberry jelly & sassafras caramel   10.00
Sour Cream Cinnamon-Walnut Cake sticky caramel walnuts & rum raisin ice cream   10.00
"Take Five" Sundae dulce de leche, chocolate fudge, market pretzels, peanut praline & peanut butter ice cream   10.00
Trio Of Chocolate espresso pot de creme, warm chocolate cake, spiced anglaise & thyme ice cream   10.00
Ice Cream And Sorbet   3.00 9.00

Cheese

(3) $10 / (5) $15 / (7) $19.

Champlain Valley, ‘Organic Triple Creme,’ Vermont soft, pasteurized cow, fluffy, buttery, creamy   
Nettle Meadow, ‘Kunik,’ New York soft, pasteurized goat and cow, bloomy rind, buttery   
Spring Brook, ‘Tarentaise,’ Vermont semi-hard, raw cow, fruity, spicy, sweet finish   
Westfield, ‘Capri,’ Massachusetts soft, pasteurized goat, tangy, rich, vibrant, citrusy   
Cabot, ‘Clothbound Cheddar,’ Vermont semi-hard, pasteurized cow, mild, tangy, complex   
Twin Maple, ‘Hudson Red,’ New York semi-soft, raw cow, wash rind, velvety, sweet   
Jasper Hill, ‘Bayley Hazen Blue,’ Vermont semi-hard, raw cow, potent, earthy, salty   

Bar Food

Spicy Duck Burger homemade brioche, jack cheese, avocado & spiced fries   16.00
Beer Battered Pickles with lemon aioli   6.00
Chicken Liver Mousse crostini & cornichons   8.00
Duck Fat Popcorn sea salt & togarashi spice   3.00
These Items Are Available At The Bar In Addition To The Full Dinner Menu.

Cocktails $12

The Perilla 75 plymouth gin, perilla syrup, grapefruit & sparkling wine   
Le Poivre Et La Poire hayman’s old tom gin, pear & pink peppercorn   
Winter’s Ginger Crisp laird’s applejack, mulling spice, ramazzotti & ginger   
Pink Poodle russian standard, cassis, lemon & sparkling   
Vesper greylock gin, vodka & lillet   

Fizzy Lizzy All Natural Sodas $3

Grape    
Apple    
Tangerine-Passionfruit    

Beer

Draught

Radeberger pilsner, germany   7.00
Peak Organic amber ale, maine   8.00
Founders centennial ipa, michigan   7.00

Bottles N’ Cans

Augustinerbrau lager, germany   7.00
Innis And Gunn oak aged beer, scotland   8.00
Mad River Brewing jamaican red ale, california   7.00
De Koningshoeve isid’or (trappist ale), netherlands   11.00
Sixpoint crisp, new york   7.00

Bigger Bottles

Pretty Things jack d’or, massachusetts   17.00
Stone sublimely self righteous, california   17.00
Clos Normand cider brut, france   12.00

 

Wines By The Glass

White

Albariño, Rias Baixas la val 10   12.00
Gruner Veltliner, Kremstal stadt krems 10   12.00
Riesling, Pfalz von buhl ‘armand’ 10   15.00
Grechetto, Umbria di filippo 10   11.00
Chardonnay, Bourgogne Blanc jj vincent 09   12.00

Rose

Gamay, Beaujolais chateau cambon 10   9.00

Red

Pinot Noir, Hautes-Côtes De Beaune domaine henri delagrange 10   15.00
Sangiovese, Marche fiorano 10   12.00
Cabernet, Pasa Robles broadside ‘margarita vineyard’ 09   14.00
Cariñena/Garnacha, Priorat oriel ‘alma de llicorella’ 02   15.00
Portuguese Blend, Douro flor de crasto 08   10.00

Sparkling

Cava Brut u mes u fan tres 1+1=3   11.00
Champagne Brut Reserve billecart-salmon nv  (375ml) 56.00

 

Perilla
9 Jones St
Btwn Bleecker & 4th St
(212) 929-6868
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