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Pergola Des Artistes

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  • $$$$$
  • French
  • 252 W 46th St, New York NY10036 40.7592659 -73.9872929
  • (Btwn Broadway & 8th Ave)
  • google maps Subway Directions
  • Phone: (212) 302-7500

Matinee Specials

Served From 11am-2:30pm

Pasta Primavera    11.95
Mushroom & Cheese Omelette    11.95
Sauteed Chicken Livers    11.95
Chicken Portobello    12.95
Chicken Crepes    12.95
Roasted Breast Of Chicken    12.95
Homemade Ravioli    12.95
Eggplant Napolean    12.95
Veal Meat Balls    12.95
Veal Or Duck Ragout    12.95
Coq Au Vin Maison    13.95
Beef Bourguignon    13.95
Rack Of Pork    13.95
Leg Of Lamb    14.95
Mixed Grill    14.95
Grilled Sliced Steak    14.95
Calves Liver with bacon & onions   14.95
Lobster Crepes    14.95
Fish Of The Day    14.95
Served With Potatoes Or Rice And Vegetable Of The Day, Hot French Bread, Butter, Glass Of Chablis Or Burgundy. Add $2.75 For Soup Or Salad Or $6.50 For Soup Or Salad, Dessert And Coffee.

Business Lunch

Every Tuesday, Thursday & Friday

Beef Bourguignon with noodles   10.95
Coq Au Vin Maison    10.95
Roasted Breast Of Chicken    10.95
Veal Or Duck Ragout    10.95
Eggplant Napolean    10.95
Chicken Livers with sherry, mushrooms, & onions   9.95
Omelette Du Jour    9.95
Pasta Primavera    9.95
Pan-roasted Pork Chop    11.95
Calves Liver with bacon & onions   11.95
Mixed Grill    11.95
Fish Of The Day    12.95
Served With Potatoes Or Rice And Vegetable Of The Day, Hot French Bread, Butter, Glass Of Chablis Or Burgundy.

A La Carte

Two-Course Dinner. Includes Salad or Cup of Soup, Entree With Potato and Vegetable

Hors D’Oeuvres

La Soupe Du Jour    8.95
Soupe A L Oignons Gratinee    8.95
Beets, Endive. Walnut & Roquefort    8.95
Stuffed Mushrooms    8.95
Alsatian Tart    8.95
Sauteed Chicken Livers    8.95
Sauteed Squid    8.95
Marinated Herring With Beet Salad    8.95
Tomato & Onion With Herbs    8.95
Shrimp Cake With Corn Salad    9.95
Melon & Jambon De Bayonne    9.95
Duck Ragout    9.95
Garlic Sausage In Puff Pastry    9.95
Pate Maison    9.95
Prince Edward Island Mussels    9.95
Homemade Ravioli    9.95
Shellfish Ravioli    14.95
Salmon Tartare    14.95
House Cured Salmon    14.95
Shrimp Cocktail    14.95
Shrimp Scampi    14.95
Escargots  (dozen) 12.95 (two dozen) 19.95
Bloc De Foie Gras    19.95

Entrees

Eggplant Napoleon    14.95
Pasta Prins Temps    14.95
Beef Saute Bourguignon    16.95
Breast of Chicken with cremini and sherry   16.95
Coq Au Vin Chanticleer    16.95
Brook Trout with toasted almonds.   19.95
Chef Pasta Du Jour (Seafood)    19.95
Filet De Sole Meuniere    19.95
Salmon Filet with light dill cream sauce   19.95
Monkfish, Shrimp, & Scallop Brochette over brown rice   19.95
Scallops Provencale over spinach   19.95
Hanger Steak with caramelized shallots   19.95
Frog Legs with garlic, butter, lemon, chablis   19.95
Sauteed Veal Scallopine with Wild Mushrooms    19.95
Crispy Boneless Roasted Duck with port and cherries   19.95
Steak Au Poivre    24.95
Roasted Rack of Lamb with honey mustard breadcrumb crust   24.95
Shrimp with garlic sauce   24.95
Prime Filet Mignon with bearnaise, au poivre, or bordelaise   29.95

Les Desserts

Fresh Pastry    8.00
Assorted Cheeses    14.00
Profiteroles    9.50
S & S Cheesecake    9.50
Coffee or Tea    2.95
Decaf    2.95
Peach Melba    9.50
Caramel Custard    8.50
Mousse Au Chocolat    9.50
Iced Coffee or Tea    2.95
Poire Helene    9.50
Vanilla Ice Cream with chocolate sauce   7.00
Espresso    3.25
Milk    2.95

 

Prix Fixe

Four-Course Dinner: Includes Appetizers. Soup or Salad, Entree, Dessert & Coffee

Hors D’Oeuvres

La Soupe Du Jour    
Soupe A L Oignons Gratinee    
Beets, Endive, Walnut, & Roquefort    
Stuffed Mushrooms    
Alsatian Tart    
Sauteed Chicken Livers    
Sauteed Squid    
Marinated Herring With Beet Salad    
Tomato & Onion With Herbs    
Shrimp Cake With Corn Salad    
Pate Maison    
Melon & Jambon De Bayonne    
Duck Ragout    
Garlic Sausage In Puff Pastry    
Prince Edward Island Mussels    
Homemade Ravioli    
Shellfish Ravioli extra   9.95
Salmon Tartare extra   7.95
House Cured Salmon extra   7.95
Shrimp Cocktail extra   10.95
Shrimp Scampi extra   10.95
Escargots extra dozen 7.95 two dozen 13.95
Bloc De Foie Gras extra   12.95

Entrees

Eggplant Napoleon    26.95
Pasta Prins temps    26.95
Beef Saute Bourguignon    28.95
Breast of Chicken with cremini and sherry   28.95
Coq Au Vin Chanticleer    28.95
Brook Trout with toasted almond   31.95
Chefs Pasta Du Jour (Seafood)    31.95
Filet De Sole Meuniere    31.95
Salmon Filet with light dill cream sauce   31.95
Monkfish, Shrimp, & Scallop Brochette Over Saffron Rice    31.95
Scallops Provencale    31.95
Hanger Steak with caramelized shallots   31.95
Frog Legs with garlic, butter, lemon, chablis   31.95
Sauteed Veal Scallopine with wild mushrooms   31.95
Crispy Boneless Roasted Duck with port and cherries   31.95
Steak Au Poivre    36.95
Roasted Rack Of Lamb with a honey mustard breadcrumb crust   36.95
Shrimp with Garlic Sauce    36.95
Prime Filet Mignon with bearnaise, au poivre, or bordelaise   41.95

Les Desserts

French Pastry    
Assorted Cheeses extra   5.00
Profiteroles    
S & S Cheesecake    
Coffee or Tea    
Peach Melba    
Caramel Custard    
Mousse Au Chocolat    
Decaf    
Iced Coffee or Tea    
Poire Helene    
Vanilla Ice Cream with chocolate sauce   
Espresso    
Milk    

 

Six Course Menu

$105 Per Person / $85 Per Person Without Beverages

Spicy House-Cured Salmon with roasted corn and black bean salad   
Shrimp Cocktail served with shot of chilled vodka or kir royal   
Choice Of Dessert With Coffee Or Tea. Choice Of After Dinner Cordial

 

Bloc De Foie Gras    
Dozen Escargot with choice of glass of wine   

 

Pan Seared Sea Scallops Over Spinach    
Bouillabaisse    

 

Boneless Roasted Duck with pork wine and sour cherries and wild rice   
Steak Au Poivre with choice of glass of wine   

 

Grilled Loin Lamb Chop    
Deshelled Stuffed Lobster with shrimp   

 

Pergola Des Artistes
252 W 46th St
Btwn Broadway & 8th Ave
(212) 302-7500
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