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Perbacco

  • $$$$
  • Italian, Local/Organic, Vegetarian-Friendly
  • 234 E 4th St, New York NY10009 40.7232879 -73.983149
  • (Btwn Ave A & Ave B)
  • click map to interact google maps
  • (212) 253-2038
  • 0

Dinner

Antipasti

Appetizers

Antipasto Emiliano 24 mo. aged parmigiano reggiano, 24 mo. aged prosciutto di parma, deep-fried gnocco bread, fried pastry cream and stewed onion ravioli in 6 yr. old balsamic vinegar   15.00
Olive All'Ascolana deep fried green castelvetrano olives stuffed with minced meats.   11.00
Creme Brulée Di Parmigiano Reggiano 18 mo. aged parmigiano crème brule, caramelized 12 yr. old balsamic vinegar   14.00
Frittura Di Mare flesh fried fresh calamari, prawn, shrimp and scallops served with lemon and oregano aioli   14.00
Salsiccia Di Gamberi E Capesante homemade grilled shrimp and scallop sausage over chickpeas simmered in shrimp reduction   13.00
Parmigiana Di Melanzane In Terrina thinly sliced grilled eggplant with s. marzano dop tomato sauce, buffalo mozzarella, grated parmesan cheese and basil.   11.00
Crostino Misto trio of bruschette: goat cheese, walnuts and honey; bitter orange jam and bottarga; mushroom and melted fontina.   10.00
Arancini Di Riso sicilian rice balls stuffed with mozzarella, dipping tomato sauce   10.00
Zucchini E Caprino grilled zucchini carpaccio stuffed with goat cheese and ricotta, served with arugula salad, orange and toasted almonds.   12.00
Selezione Di Formaggi E Mostarde italian cheese selection: 18 mo. aged parmigiano reggiano, sweet gorgonzola d.o.p., piave mezzano, castelmagno d.o.p. brioche & jams   14.00
Tartara Di Manzo cured beef tenderloin tartar with shitake & chanterelle mushroom, poached egg yolk, light anchovies dressing drops   13.00
Polpette Al Pomodoro classic prime beef and veal meatballs in tomato and basil sauce   10.00
Caprese kumato tomatoes, imported buffalo mozzarella, basil foam.   12.00

Insalate

Salad

Insalata Tiepida Di Fave, Spinaci, Pecorino E Menta flash pan seared fresh fava beans and spinach, sliced pecorino and mint leaves   13.00
Insalata Mista Con Noci E Miele mixed green salad with walnuts, honey and parmigiano reggiano leaves   9.00
Insalata Di Finocchio, Olive Ed Arancio fresh fennel, kalamata olives and orange   9.00

Primi Piatti

First Course

Ravioli Al Prosciutto E Melone homemade ravioli stuffed with 18 mo. aged prosciutto di parma, mascarpone and dried cantaloupe sautéed in butter and mint sauce topped with fresh cantaloupe carpaccio.   18.00
Lasagna Bolognese traditional emilian lasagna layered with beef, veal and pork ragout, bechamel & parmigiano reggiano   18.00
Tagliolini Alla Crudaiola homemade kamut wheat tagliolini in evo oil, cherry tomatoes, black olives in garlic and basil pesto sauce, shaved ricotta salata on top.   18.00
Spaghetti Alla Bottarga Di Muggine E Limone homemade spaghetti tossed in roasted garlic, evo and mild hot pepper sauce topped with thinly sliced imported salted mullet’s roe with lemon zest   19.00
Gnocchetti Bianchi Con Salsiccia E Bufala homemade gnocchi dipped in melted imported buffalo mozzarella with white italian sausage.   19.00
Trofie Ai Frutti Di Mare typical ligurian squiggly shaped pasta with seafood.   18.00
Tagliatelle Integrali Al Ragu Di Coniglio homemade whole wheat pasta served with delicate rabbit ragout.   18.00
Risotto Alla Parmigiana Con Balsamico parmesan risotto with balsamic reduction.   16.00

Secondi Piatti

Main Course

Costolette D’Agnello E I Tre Carciofi grilled marinated rack of lamb with three ways artichokes: sauce, fried and braised alla romana.   26.00
Branzino Al Forno whole deboned branzino, oven baked and served with fresh fava beans, baby spinach and onions.   28.00
Medaglie Di Maiale In Speck E Balsamico pork tenderloin wrapped in speck over rosti potatoes, grilled broccoli rabe, snow peas and scallion.   23.00
Bistecca Di Tonno tuna loin sushi grade in light black pepper crust served with grilled radicchio and endive over dry fava beans puree.   26.00
Pesce Spada Alla Siciliana seared sword fish chunks, basil sauce, taggiasche olives, cherry tomatoes, baby eggplant confit and capers quenelle.   25.00
Costata Di Manzo Con Rucola, Parmigiano E Balsamico seared rib eye steak served over arugula pesto, parmigiano reggiano mousse with balsamic reduction served with backed cherry tomatoes and parmesan chips salad   25.00
Pollo Con Spinaci E Piave Mezzano chicken wallet stuffed with sautéed spinach and piave mezzano cheese, served with backed potatoes, braised red onion and sautéed swiss chard.   21.00

Dolci

Desserts

Hamburger Di Cioccolata homemade chocolate slider   15.00
Panna Cotta Ai Frutti Rossi mixed berry panna cotta served with blackberry sauce.   11.00
Mattoncino Di Banana squared brick of mascarpone stuffed with caramelized banana, served on top of crunchy cracker and chocolate sauce.   11.00
Tiramisu our famous tiramisu served in glass   10.00
Torta Di Cioccolato E Nocciole Con Gelato Di Vaniglia hazelnut and chocolate cake served with homemade vanilla gelato.   10.00
Cannolo Siciliano sicilian cannoli deconstructed.   12.00
Gelato Or Sorbetto homemade gelato: ask your server which flavors we have today.   9.00
Biscotti homemade assorted cookies   9.00

 

3 Course Vegetarian Tasting $30

First Course

Insalata Mista Con Noci E Miele mixed green salad with walnuts, honey and parmigiano reggiano leaves.   

Second Course

Parmigiana Di Melanzane In Terrina thinly sliced grilled eggplant with s. marzano dop tomato sauce, buffalo mozzarella, grated parmesan cheese and basil.   

Third Course

Tagliolini Alla Crudaiola homemade kamut wheat tagliolini in evo oil, cherry tomatoes, black olives in garlic and basil pesto sauce, shaved ricotta salata on top.   

 

3 Course Tasting Menu $40

Salad Choice Of

Insalata Mista Con Noci E Miele    
Insalata Di Finocchio Olive E Arancio    

First Course Choice Of

Crème Brulee Di Parmigiano 18 mo. aged parmigiano crème brulée, carmelized 12 yr. old balsamic vinegar.   
Crostini Misti trio of bruschette: goat cheese, walnuts and honey; fresh tuna and cannellini beans puree; mushroom and melted fontina.   
Arancini Di Riso sicilian rice balls stuffed with mozzarella, dipping tomato sauce.   

Second Course Choice Of

Tagliolini Alla Crudaiola homemade kamut wheat tagliolini in evo oil, cherry tomatoes, black olives in garlic and basil pesto sauce, shaved ricotta salata on top..   
Lasagna Bolognese traditional emilian green lasagna layered with beef, veal and pork ragout, béchamel and parmigiano reggiano.   
Pollo Con Spinaci E Piave Mezzano chicken wallet stuffed with sautéed spinach and piave mezzano cheese, served with backed potatoes, braised red onion and sautéed swiss chard.   

Dessert Choice Of

Tiramisu our famous perbacco tiramisù served in a glass.   
Gelato Or Sorbetto homemade gelato: ask your server which flavors we have today.   

 

Brunch

We Use Organic Eggs Only. Brunch Is Served On Saturday And Sunday From 12pm-4pm.

Pancakes homemade oatmeal and nuts pancakes served with fresh fruit and maple syrup.   8.00
French Toast Con Frutta E Gelato french toast served with mixed fruit and gelato on the side.   8.00
Antipasto Emiliano parmigiano reggiano, prosciutto di parma, deep fried gnocco bread and pastry cream, onion purée.   15.00
Uova In Camicia poached eggs, crunchy speck, sautéed spinach on toasted brioche bread.   9.00
Uova Strapazzate Con Gamberi, Rucola E Pomodoro scrambled eggs with shrimp, arugula, tomato confit and toasted brioche bread.   10.00
Omelette Ai Funghi E Fontina omelette stuffed with shitake mushrooms and fontina cheese.   11.00
Uova Al Tegamino Con Tartufo sunny side up eggs with melted fontina cheese and black truffle.   12.00
Fusilli Pomodoro E Mozzarella fusilli pasta served with taggiasche olives, marinara sauce, topped with fresh italian mozzarella.   12.00
Spaghetti Alla Carbonara classic carbonara sauce and homemade spaghetti.   15.00
Spaghetti All' Amatriciana classic amatriciana sauce and homemade spaghetti.   15.00
La Cotoletta fried chicken cutlet, mesclun salad and tomatoes.   9.00

La Caffetteria

Coffee

Coffee, Decaf Coffee    2.00
Espresso, Decaf Espresso, Macchiato    3.00
Cappuccino, Decaf Cappuccino    4.00
Latte, Decaf Latte    4.00
Marocchino    4.00
Iced Coffee, Decaf Iced Coffee    2.50
Caffe Schackerato, Decaf Shackerato    3.75

Prosecco Drinks & Fresh Juice

Bellini peach juice and prosecco.   8.00
Rossini strawberry purée and prosecco.   8.00
Mimosa fresh orange juice and prosecco.   8.00
Grapefruit    6.00
Pineapple    6.00
Orange    6.00

 

Delivery

Minimum Order Of $15. We Accept Cash And All Major Credit Cards.

Antipasti

Appetizers

Antipasto Emiliano 24 mo. aged parmigiano reggiano, 24 mo. aged prosciutto di parma, deep-fried gnocco bread, fried pastry cream and stewed onion ravioli in 6 yr. old balsamic vinegar.   15.00
Olive All'ascolana deep fried green castelvetrano olives stuffed with minced meats.   11.00
Crème Brulée Di Parmigiano Reggiano 18 mo. aged parmigiano crème brulée, caramelized 12 yr. old balsamic vinegar.   14.00
Frittura Di Mare flash fried fresh calamari, prawn, shrimp and scallops served with lemon and oregano aioli.   14.00
Salsiccia Di Gamberi E Capesante homemade grilled shrimp and scallop sausage over chickpeas simmered in shrimp reduction.   13.00
Parmigiana Di Melanzane In Terrina thinly sliced grilled eggplant with s. marzano d.o.p. tomato sauce, buffalo mozzarella, grated parmesan cheese and basil.   11.00
Crostino Misto trio of bruschette: goat cheese, walnuts and honey; fresh tuna and cannellini beans purée; mushroom and melted fontina.   10.00
Arancini Di Riso sicilian rice balls stuffed with mozzarella, dipping tomato sauce.   10.00
Zucchini E Caprino grilled zucchini carpaccio stuffed with goat cheese and ricotta, served with arugula salad, orange and toasted almonds.   12.00
Selezione Di Formaggi E Mostarde italian cheese selection: 18 mo. aged parmigiano reggiano, sweet gorgonzola d.o.p., piave mezzano, castelmagno d.o.p. brioche and jams.   14.00
Tartara Di Manzo cured beef tenderloin tartar with shitake and chanterelle mushroom, and poached egg yolk, mint dressing, radishes carpaccio.   13.00
Polpette Al Pomodoro classic prime beef and veal meatballs in tomato and basil sauce.   10.00
Caprese kumato tomatoes, imported buffalo mozzarella, basil foam.   12.00

Insalate

Salad

Insalata Tiepida Di Fave, Spinaci, Pecorino E Menta flash pan seared fresh fava beans and spinach, sliced pecorino and mint leaves.   13.00
Insalata Mista Con Noci E Miele mixed green salad with walnuts, honey and parmigiano reggiano leaves.   9.00
Insalata Di Finocchio, Olive E Arancio fresh fennel, kalamata olives and orange.   9.00

Primi Pialli

First Course

Ravioli Al Prosciutto E Melone homemade ravioli stuffed with 18 mo. aged prosciutto di parma, mascarpone and dried cantaloupe sautéed in butter and mint sauce topped with fresh cantaloupe carpaccio.   18.00
Lasagna Bolognese traditional emilian lasagna layered with beef, veal and pork ragout, béchamel and parmigiano reggiano.   18.00
Tagliolini Alla Crudaiola homemade kamut wheat tagliolini in evo oil, cherry tomatoes, black olives in garlic and basil pesto sauce, shaved ricotta salata on top.   18.00
Spaghetti Alla Bottarga Di Muggine E Limone homemade spaghetti tossed in roasted garlic, evo oil, mild hot pepper sauce topped with thinly sliced imported salted mullet's roe with lemon zest.   19.00
Gnocchetti Bianchi Con Salsiccia E Bufala homemade gnocchi dipped in melted imported buffalo mozzarella with white italian sausage.   19.00
Trofie Ai Frutti Di Mare typical ligurian squiggly shaped pasta with seafood.   18.00
Tagliatelle Integrali Al Ragu Di Coniglio homemade whole wheat pasta served with delicate rabbit ragout.   18.00
Risotto Alla Parmigiana Con Balsamico parmesan risotto with balsamic reduction.   16.00

Secondi Piatti

General Manager - Francesco Nuccitelli, Main Course

Costolette D’Agnello E I Tre Carciofi grilled marinated rack of lamb with three ways artichokes: sauce, fried and braised alla romana.   26.00
Branzino Al Forno whole deboned branzino, oven baked and served with fresh fava beans, baby spinach and onions.   28.00
Medaglie Di Maiale In Speck E Balsamico pork tenderloin wrapped in speck over rosti potatoes, grilled endive, snow peas and scallion.   23.00
Bistecca Di Tonno tuna loin sushi grade steak over fava beans purée.   26.00
Pesce Spada Alla Siciliana seared sword fish chunks over tomato sauce, taggiasche black olives, cherry tomatoes, baby eggplant confit salad served with capers gelato.   25.00
Costata Di Manzo Con Rucola, Parmigiano E Balsamico seared rib eye steak served over arugula pesto, parmigiano reggiano mousse with balsamic reduction served with backed cherry tomatoes and parmesan chips salad.   25.00
Pollo Con Spinaci E Piave Mezzano chicken wallet stuffed with sautéed spinach and piave mezzano cheese, served with backed potatoes, braised red onion and sautéed swiss chard.   21.00

Dolci

Desserts

Hamburger Di Cioccolata homemade chocolate slider.   15.00
Panna Cotta Ai Frutti Rossi mixed berry panna cotta served with black berry sauce.   11.00
Mattoncino Di Banana squared brick of mascarpone stuffed with caramelized banana, served on top of crunchy cracker and chocolate sauce.   11.00
Tiramisu perbacco tiramisu served in a glass.   10.00
Torta Di Cioccolato E Nocciole Con Gelato Di Vaniglia hazelnut and chocolate cake served with homemade vanilla gelato.   10.00
Cannolo Siciliano sicilian cannoli deconstructed.   12.00
Gelato / Sorbetto homemade gelato: ask your server which flavors we have today.   9.00
Biscotti homemade assorted cookies.   9.00
Perbacco Evo Oil usda organic olive oil.   12.00
Ask Your Server For Special Desserts.

 

Wine By The Glass

Vini Rossi

Red Wines

Marzemino - Lombardia - Peri marzemino 2009   11.00
Monferrato Rosso - Piemonte - Tenuta La Marchesa albarossa, barbera, merlot 2007   10.00
Rosso Di Montefalco - Umbria - Dionigi sangiovese, sagrantino, merlot 2008   13.00
Pinot Nero - Valle D'aosta - La Crotta Di Vegneron pinot nero 2009   12.00
Le Sughere - Toscana - Rocca Di Frassinello sangioveto, merlot, cabernet sauvignon 2008   12.00
Chianti - Toscana - Laura Baronti sangiovese, canaiolo, ciliegiolo 2009   10.00
Montepulciano - Abruzzo - Itynera montepulciano 2009   11.00
Amarone - Veneto - Zeni corvina, rondinella, molinara 2007   18.00
Aglianico Del Taburno - Campagnia - Ocone aglianico 2006   10.00
Barolo - Piemonte - Borgogno nebbiolo 2006   18.00
Notarpanaro - Puglia - Taurino negroamaro, malvasia nera 2004   12.00
Brunello Di Montalcino - Toscana - Ofelio sangiovese grosso 2005   18.00
Dolcetto D'alba - Piemonte - Cogno dolcetto d'alba 2005   12.00

Vini Bianchi

White Wines

Bardolino Chiaretto Rosato - Veneto - Fratta Pasini bardolino chiaretto 2009   10.00
Greco Di Tufo - Campania - Mastroberardino greco 2010   13.00
Chardonnay - Friuli Venezia Giulia - Vie De Romans chardonnay 2008   16.00
Altavilla Della Corte - Sicilia - Firriato grillo 2008   11.00
Gavi - Piemonte - La Ghibellina cortese di gavi 2010   11.00
Pinot Grigio Vos De Vigne - Friuli Venezia Giulia - Angoris pinot grigio 2010   15.00
Lugana - Lombardia - Tenuta Roveglia trebbiano di lugana 2010   11.00
Vermentino Is - Sardegna - Argiolas vermentino 2010   12.00
Falanghina - Campania - Masseria Frattasi falanghina 2010   12.00
Pinot Bianco - Friuli Venezia Giulia - Angoris pinot bianco 2010   12.00
Langhe Arneis - Piemonte - Ascheri arneis 2010   10.00
Sauvignon - Piemonte - La Ghiribaldina sauvignon 2009   11.00
Ciafre - Abruzzo - Illuminati trebbiano, riesling 2007   12.00

 

Perbacco
234 E 4th St
Btwn Ave A & Ave B
(212) 253-2038
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