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Perbacco

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  • $$$$
  • Italian, Local/Organic, Vegetarian-Friendly
  • 234 E 4th St, New York NY10009 40.7232879 -73.983149
  • (Btwn Ave A & Ave B)
  • google maps Subway Directions
  • Phone: (212) 253-2038

Antipasti

Antipasto Emiliano 24 mo. aged parmigiano reggiano, 24 mo. aged prosciutto di parma, deep-fried gnocco bread, fried pastry cream and stewed onion ravioli in 6 yr. old balsamic vinegar   15.00
Cotechino E Lenticchie traditional emilian pork sausage served with soft potato pure, lentils and lambrusco gelatin   14.00
Creme Brulée Di Parmigiano Reggiano 18 mo. aged parmigiano crème brule, caramelized 12 yr. old balsamic vinegar   14.00
Frittura Di Mare flesh fried fresh calamari, prawn, shrimp and scallops served with lemon and oregano aioli   14.00
Salsiccia Di Gamberi E Capesante homemade grilled shrimp and scallop sausage over chickpeas simmered in shrimp reduction   13.00
Parmigiana Di Melanzane classic eggplant parmigiana with buffalo mozzarella, parmigiano reggiano, tomato sauce and basil   12.00
Crostino Misto trio of bruschette: goat cheese, walnuts and honey; bitter orange jam and bottarga; mushroom and melted fontina.   10.00
Arancini Di Riso sicilian rice balls stuffed with mozzarella, dipping tomato sauce   10.00
Polenta Taragna Fritta deep fried white polenta chunks served with three different sauces: spicy tomato and borlotti beans; mushrooms and truffle; melted fontina and gorgonzola   12.00
Selezione Di Formaggi E Mostarde italian cheese selection: 18 mo. aged parmigiano reggiano, sweet gorgonzola d.o.p., piave mezzano, castelmagno d.o.p. brioche & jams   14.00
Tartara Di Manzo cured beef tenderloin tartar with shitake & chanterelle mushroom, poached egg yolk, light anchovies dressing drops   14.00
Polpette Al Pomodoro classic prime beef and veal meatballs in tomato and basil sauce   10.00
Moscardini In Umido Con Piselli baby octopus dipped in tomato sauce with green peas   13.00

Insalate

Insalata Tiepida Di Fave, Spinaci, Pecorino E Menta flash pan seared fresh fava beans and spinach, sliced pecorino and mint leaves   13.00
Insalata Mista Con Noci E Miele mixed green salad with walnuts, honey and parmigiano reggiano leaves   9.00
Insalata Di Finocchio, Olive Ed Arancio fresh fennel, kalamata olives and orange   9.00

Primi Piatti

Ravioli Di Zucca Con Salsiccia kabocha squash ravioli sautéed in brown butter sauce and italian sausage served with amaretto foam on the side   18.00
Lasagna Bolognese traditional emilian lasagna layered with beef, veal and pork ragout, bechamel & parmigiano reggiano   18.00
Rosetta Allo Spek E Bufala traditional emilian pasta roll with buffalo mozzarella and spek served with zabaione truffle sauce   18.00
Spaghetti Alla Bottarga Di Muggine E Limone homemade spaghetti tossed in roasted garlic, evo and mild hot pepper sauce topped with thinly sliced imported salted mullet’s roe with lemon zest   19.00
Gnocchetti Con Cipolle Brasate E Pecorino homemade gnocchi sautéed with butter and sage, braised red onions and pecorino romano   16.00
Risotto Ai Frutti Di Mare seafood risotto -clams, mussels, scallops, shrimp- in lobster bisque (parmesan risotto with balsamic dressing also is available)   18.00
Tagliatelle Integrali Al Ragu Di Agnello homemade whole wheat tagliatelle served with delicate lamb ragout   18.00

Secondi Piatti

Costolette D’agnello Con Funghi E Cipollotti grilled marinated rack of lamb served with deep fried whole shitake mushrooms and scallions over red wine reduction sauce   26.00
Branzino Al Forno Con Verdure deboned oven baked branzino and seasonal vegetables   28.00
Brasato Di Guancia slow braised beef cheek served with potato-thyme pure and thin crispy polenta chips   24.00
Pancia Di Maiale Alle Castagne Con Formaggio Fritto honey glazed pork belly served with chestnuts pure, grilled mushrooms, roasted shallots and deep fried piave mezzano cheese   23.00
Pacchetti Di Salmone E Porri grilled salmon wrapped in boiled and sautéed leek leaves served over cauliflower pure with zucchini salad   21.00
Costata Di Manzo Con Pancetta E Pesto Di Pinoli seared beef rib eye steak served with sautéed wild mushrooms, crunchy pancetta discs and shallots over pine nuts pesto   25.00
Pollo Alla Mostarda E Rosmarino sautéed chicken breast marinated in mustard, rosemary and white wine served with red potatoes and thinly sliced carrots   21.00

Dolci

Hamburger Di Cioccolata homemade chocolate slider   15.00
Millefoglie lemon chantilly napoleon with caramelized strawberries and homemade mint gelato   10.00
Strudel puff pastry cylinder stuffed with white chocolate, apple and cinnamon mousse: toasted walnuts and pine nuts gelato; golden raisin and rum sauce with liquid strudel shot   12.00
Charlotte Di Castagne soft almond biscuit dome stuffed with chestnut mousse and chocolate over milk chocolate; side of caramelized coffee sauce and glazed chestnuts   12.00
Tiramisu our famous tiramisu served in glass   10.00
Tartelletta Di Mele apple tartlet served with cinnamon cream   11.00
Soufflé Di Pere E Cioccolato Al Mascarpone warm chocolate and pears soufflé over mascarpone cream   10.00
Gelato Or Sorbetto homemade gelato: ask your server which flavors we have today   9.00
Biscotti homemade assorted cookies   9.00

Vegetarian Tasting $30

Sunday-Wednesday

Insalata Mista Con Noci E Miele    
Parmigiana Di Melanzane    
Risotto Alla Parmigiana Con Balsamico    

Tasting Menu $40

Sunday-Wednesday

Choice Of

Insalata Mista Con Noci E Miele    
Insalata Di Finocchio Olive E Arancio    

Choice Of

Crème Brulee Di Parmigiano    
Crostini Misti    
Arancini Di Riso    

Choice Of

Rosette Allo Spek E Bufala    
Risotto Alla Parmigiana Con Balsamico    
Pollo Alla Mostarda E Rosmarino    

Choice Of

Tiramisu    
Gelato Or Sorbetto    

 

Perbacco
234 E 4th St
Btwn Ave A & Ave B
(212) 253-2038
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