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Pera

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  • $$$$$
  • Mediterranean, Turkish, Small Plates/Tapas
  • 303 Madison Ave, New York NY10017 40.7523328 -73.9796049
  • (Btwn 41st & 42nd St)
  • google maps Subway Directions
  • Phone: (212) 878-6301

Lunch

From The Oven

Traditional Pidettes With Your Choice Of

Ground Seasoned Lamb    5.00
Kasseri Cheese    4.00
Soujouk & Kasseri    5.00
Spinach & Pine Nuts    5.00
Wild Mushroom, Roasted Garlic & Chechil Cheese Flatbread    8.00

Small Plates & Mezes

Marinated Mediterranean Olives    8.00
Homemade Grape Leaves   6.00 9.00
Roasted Whipped Eggplant    9.00
Eggplant & Tomato Timbale    10.00
Crispy Phyllo Rolls   6.00 10.00
Warm Hummus with pastirma   8.00
Turkish Smoked Lamb Tacos    11.00
Marinated Lamb Loin Shish    19.00
Carrot And Eggplant Croquettes with garlic labne   9.00
Portuguese Fried Calamari    15.00
Pastirma Wrapped Feta-Stuffed Dates    9.00
Soujouk Lollipops    8.00
Lamb "Adana" Cut Roll    13.00
Chicken "Adana" Cut Roll    11.00
Steamed Mussels In Spicy Marash Tomato Broth    9.00

Salads

Pera-Style Tomato And Onion cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate - lemon dressing   12.00
Farmer’s Tricolore julienned red cabbage, carrots and red radish, pomegranate seeds   10.00
Grilled Shrimp Tabouleh Salad coarse bulghur, parsley, mint, red onion, tomato, red & green peppers   15.00
Seafood Mosaic marinated fish, baby octopus, calamari, shrimp and mussels, with olives, bell peppers and herbs, served on a bed of beluga lentils   17.00
Maroul Salad shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil   12.00
Mediterranean Peasant Salad cucumbers, baby heirloom tomatoes, parsley, onion, red wine vinaigrette   13.00
The Lunch Salad chopped mixed vegetables, tulum cheese, walnuts, citrus vinaigrette ·   15.00
w/ chicken brochette   19.00
w/ mediterranean meatballs   21.00
Add Crumbled Sheep’s Milk Feta Cheese To Any Of The Above Salads $3

Sandwiches

Served With Mediterranean Fries Or Side Salad

The Lamburger stuffed with feta, olives and roasted tomato, served on house baked roll, pickle shish   19.00
Ciabatta Cod Fish efes pilsner beer-battered cod fish, lettuce, tomato and tarator sauce   19.00
Pera Twists your choice of hand-ground lamb or chicken, rolled in our homemade lavash  16.00 19.00
Eggplant Kofte Sandwich homemade pita with grilled summer squash, chickpea spread, feta cheese, basil pesto   17.00

From The Brasier

Pera’s Signature Fresh Lamb "Adana" hand ground daily and marinated with eastern mediterranean spices   25.00
Marinated Lamb Loin Shish tender cubes of marinated lamb loin grilled to medium rare   39.00
Baby Lamb Chops extra virgin olive oil, sea salt and turkish paprika, served with garnish salads and bulghur pilaf   31.00
Sliced Hanger Steak Frites marash butter and pera’s homemade steak sauce   28.00
Filet Mignon Medallions center cut, wrapped with mediterranean air dried beef pastirma, served with roasted red potatoes   33.00
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken   23.00
Hand Ground Chicken "Adana" peppers, parsley and mediterranean spices   21.00
Mixed Grill Platter tender chicken brochette, lamb loin brochette, seasoned lamb riblets, and your choice of our signature lamb or hand ground chicken "adana"   34.00
Minted Spanish Mackerel carrot kofte and raki beurre blanc   31.00
Mediterranean-Style Grilled Whole Fish roasted tomato and lemon, extra virgin olive oil, filleted upon request   
Pan-Roasted King Salmon white bean and soujouk cassoulet   27.00
Pasta "Moussaka" homemade pappardelle with lamb and eggplant ragu, aromatic bechamel and shaved parmigiano   24.00
Vegetarian Preparation Available, Please Inquire With Your Server

Side Dishes

Bulghur Pilaf    7.00
Grilled Spicy Peppers    8.00
Mediterranean Fries    7.00
Stewed Winter Greens w/ chickpeas   8.00
Garlic Whipped Potatoes    8.00
Fire-Roasted Vegetables    11.00
Mixed Greens    7.00
Yoghurt "Cacik"    6.00

 

Dinner

From The Oven

Traditional Pidettes With Your Choice Of

Ground Seasoned Lamb    5.00
Kasseri Cheese    4.00
Soujouk & Kasseri    5.00
Spinach & Pine Nuts    5.00
Wild Mushroom, Roasted Garlic & Chechil Cheese Flatbread    8.00

Small Plates & Mezes

Marinated Mediterranean Olives    8.00
Homemade Grape Leaves   6.00 9.00
Roasted Whipped Eggplant    9.00
Eggplant & Tomato Timbale    10.00
Crispy Phyllo Rolls   6.00 10.00
Warm Hummus with pastirma   8.00
Turkish Smoked Lamb Tacos    11.00
Eggplant Kofte Tacos    9.00
Pastirma Wrapped Feta-Stuffed Dates    9.00
Portuguese Fried Calamari    15.00
Carrot And Eggplant Croquettes with garlic labne   9.00
Soujouk Lollipops    7.00
Lamb "Adana" Cut Roll    13.00
Chicken "Adana" Cut Roll    11.00
Mediterranean Meatball Sliders   (2 per order) 9.00
Steamed Mussels In Spicy Marash Tomato Broth    9.00
Beef And Bulghur Tartar "Çið Köfte"   9.00 14.00
Marinated Lamb Loin Shish    19.00
Chef’s Meze Sampler a tasting plate of our various mezes, including chef’s inspirational additions   23.00

Salads

Pera-Style Tomato And Onion cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate, lemon dressing   12.00
Farmer’s Tricolore julienned red cabbage, carrots and red radish, pomegranate seeds   10.00
Grilled Shrimp Tabouleh Salad coarse bulghur, parsley, mint, red onion, tomato, red & green peppers ·   15.00
Seafood Mosaic marinated fish, baby octopus, calamari, shrimp and mussels, with olives, bell peppers and herbs, served on a bed of beluga lentils   17.00
Maroul Salad shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil   12.00
Mediterranean Peasant Salad cucumbers, baby heirloom tomatoes, parsley, onion, red wine vinaigrette   13.00
Add Crumbled Sheep’s Milk Feta Cheese To Any Of The Above Salads $3

From The Brasier

Pera’s Signature Fresh Lamb "Adana" hand ground daily and marinated with eastern mediterranean spices ·   27.00
Marinated Lamb Loin Shish tender cubes of marinated lamb loin grilled to medium rare   39.00
Baby Lamb Chops extra virgin olive oil, sea salt and turkish paprika, served with garlic whipped potatoes and piquillo peppers   34.00
Sliced Hanger Steak with celery root remoulade and pera’s homemade steak sauce   28.00
Filet Mignon Medallions center cut, wrapped with mediterranean air dried beef pastirma, served with roasted red potatoes   33.00
Dry-Aged NY Strip Steak caramelized brussel sprouts, lamb bacon, fresh radish   45.00
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken ·   25.00
Hand Ground Chicken "Adana" peppers, parsley and mediterranean spices   23.00
Mixed Grill Platter featuring the main plates segment of the pera tradition as a generous individual order   37.00
Minted Spanish Mackerel carrot kofte and raki beurre blanc   31.00
Crispy Black Cod turnip puree and dill infused extra virgin olive oil   29.00
Mediterranean-Style Grilled Whole Fish roasted tomato and lemon, extra virgin olive oil, filleted upon request   
Pan-Roasted King Salmon white bean and soujouk cassoulet   29.00
Pasta "Moussaka" homemade pappardelle with lamb and eggplant ragu, aromatic bechamel and shaved parmigiano. (vegetarian preparation available)   24.00

Side Dishes

Bulghur Pilaf    7.00
Grilled Spicy Peppers    8.00
Mediterranean Fries    7.00
Stewed Winter Greens with chickpeas   8.00
Garlic Whipped Potatoes    8.00
Fire-Roasted Vegetables    11.00
Mixed Greens    7.00
Yoghurt "Cacik"    8.00

 

Dinner - The Pera Tradition $48 Per Person

Chef’s Tasting Menu Of Our Meze And Meat Specialties, Served Family-Style To The Entire Table.

2-Course Wine Paired With Sommelier’s Selections Add $19 Per Person

Mezes

Pera-Style Tomato & Onion    
Roasted Whipped Eggplant    
Warm Hummus with pastirma   
Seasoned Lamb Pidette    

Main Plates

Tender Chicken Brochette    
Lamb Loin Shish    
Seasoned Lamb Riblets your choice of our signature lamb or hand ground chicken "adana"   

Side Dishes

Bulghur Pilaf    
Yoghurt "Cacik"    

 

Weekend Dinner

Saturdays & Sundays

From The Oven

Traditional Pidettes With Your Choice Of

Ground Seasoned Lamb    5.00
Kasseri Cheese    4.00
Soujouk & Kasseri    5.00
Spinach & Pine Nuts    5.00
Wild Mushroom, Roasted Garlic & Chechil Cheese Flatbread    8.00

Small Plates & Mezes

Marinated Mediterranean Olives    8.00
Homemade Grape Leaves   6.00 9.00
Roasted Whipped Eggplant    9.00
Eggplant & Tomato Timbale    10.00
Crispy Phyllo Rolls   6.00 10.00
Warm Hummus with pastirma   8.00
Turkish Smoked Lamb Tacos    11.00
Eggplant Kofte Tacos    9.00
Pastirma Wrapped Feta-Stuffed Dates    9.00
Portuguese Fried Calamari    15.00
Carrot And Eggplant Croquettes with garlic labne   9.00
Soujouk Lollipops    7.00
Lamb "Adana" Cut Roll    13.00
Chicken "Adana" Cut Roll    11.00
Mediterranean Meatball Sliders   (2 per order) 9.00
Steamed Mussels In Spicy Marash Tomato Broth    9.00
Chef’s Meze Sampler a tasting plate of our various mezes, including chef’s inspirational additions   23.00

Salads

Pera-Style Tomato And Onion cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate, lemon dressing   12.00
Farmer’s Tricolore julienned red cabbage, carrots and red radish, pomegranate seeds   10.00
Grilled Shrimp Tabouleh Salad coarse bulghur, parsley, mint, red onion, tomato, red & green peppers   15.00
Seafood Mosaic marinated fish, baby octopus, calamari, shrimp and mussels, with olives, bell peppers and herbs, served on a bed of beluga lentils   17.00
Maroul Salad shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil   12.00
Mediterranean Peasant Salad cucumbers, baby heirloom tomatoes, parsley, onion, red wine vinaigrette   13.00
Add Crumbled Sheep’s Milk Feta Cheese To Any Of The Above Salads $3

From The Brasier

Pera’s Signature Fresh Lamb "Adana" hand ground daily and marinated with eastern mediterranean spices   27.00
Baby Lamb Chops extra virgin olive oil, sea salt and turkish paprika, served with garlic whipped potatoes and piquillo peppers   34.00
Filet Mignon Medallions center cut, wrapped with mediterranean air dried beef pastirma, served with roasted red potatoes   33.00
Dry-Aged NY Strip Steak caramelized brussel sprouts, lamb bacon, fresh radish   45.00
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken   25.00
Hand Ground Chicken "Adana" peppers, parsley and mediterranean spices   23.00
Crispy Black Cod turnip puree and dill infused extra virgin olive oil   29.00
Minted Spanish Mackerel carrot kofte and raki beurre blanc   31.00
Pan-Roasted King Salmon white bean and soujouk cassoulet   29.00
Pasta "Moussaka" homemade pappardelle with lamb and eggplant ragu, aromatic bechamel and shaved parmigiano · (vegetarian preparation available)   24.00

Side Dishes

Bulghur Pilaf    7.00
Grilled Spicy Peppers    8.00
Mediterranean Fries    7.00
Stewed Winter Greens with chickpeas   8.00
Garlic Whipped Potatoes    8.00
Fire-Roasted Vegetables    11.00
Mixed Greens    7.00
Yoghurt "Cacik"    8.00

 

The Boundless BBQ $29 Per Person

Available During Weekend Brunch & Dinner. Limit 2 Hours Per Table. Served Family-Style, We Kindly Require Entire Table’s Participation

3-Course Wine Paired With Sommelier’s Selections· Add $25 Per Person ·

Meze Sampler

To Whet Your Appetite

Warm Hummus with lavash chips   
Roasted Whipped Eggplant    
Pera-Style Tomato & Onion Salad with pomegranate vinaigrette   

Barbeque Main Dishes

Unlimited Servings Of

Mediterranean Meatballs    
Baby Lamb Riblets    
Tender Chicken Brochette    
Marinated Hanger Steak    
Grilled Marinated Shrimp    

Side Dishes

A Little Something Extra

Bulghur Pilaf    
Mediterranean Fries    
Stewed Winter Greens    

Dessert

Don’t Forget To Leave Room For

Baklava    
Poached Winter Fruit    

 

Pre-Theater Dinner $35

Appetizers

Soup Of The Day please inquire with your server about today’s selection   
Warm Hummus extra virgin olive oil and crispy air dried beef pastirma   
Pera-Style Tomato And Onion cubed tomatoes, finely chopped onions and parsley, peeled walnuts, pomegranate, lemon dressing   
Maroul Salad shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil   

Main Courses

Our Signature Fresh Lamb "Adana" hand ground daily and marinated with eastern mediterranean spices   
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken   
Hickory Grilled Wild Salmon coarse sea-salt, deconstructed "cacik", fresh parsley and lamb bacon   
Mushroom Pappardelle homemade pappardelle with seasonal mushroom, caramelized salsify, baby rocket pesto & parmigiano   

Desserts

Rice Pudding traditional turkish vanilla rice pudding with burnt crust and cinnamon   
Baklava peeled turkish pistachios and light syrup   

Side Dishes

Bulghur Pilaf    6.00
Grilled Spicy Peppers    8.00
Mediterranean Fries    7.00
Mixed Greens    7.00

Cocktails

Pera’s Watermelon Mojito rum, mint, sugar, lime, sparkling water, infused with fresh watermelon juice and watermelon garnish   14.00
303 Madison belvedere pink grapefruit, elderflower, aperol, muddled orange and fresh lime juice   14.00
Pomegranate Cosmo ketel one citron, organic turkish pomegranate juice, pureed pomegranate   14.00
Raký Mojito raký, muddled mint, fresh lime juice, splash of sprite and sour cherry juice   11.00
Apricot Margarita 100% blue agave cuervo silver, apricot puree and lime juice   14.00
Blood Orange Gimlet tanqueray rangpur gin, fresh blood orange puree, lime   14.00

 

Pre-Theater Dinner Wines By The Glass

White

2008 Harlaftis, Pinot Grigio Or Savatiano, Attica, Greece    11.00
2008 Forsteiter, Gruner Veltliner, Austria    12.00
2008 Montecillo "Verdemar" Albarino, Rias Baixas    12.00
2007 Rodney Strong, Chardonnay, Sonoma County    13.00
2008 New Harbor, Sauv. Blanc, Marlborough, N.Z.    14.00

Red

2006 Taltarni, Shiraz, Victoria, Australia    12.00
2008 Terrazas, Malbec, Mendoza, Argentina    14.00
2007 Echelon, Pinot Noir, Corsica    13.00
2007 Harlaftis, Cabernet Sauvignon, Nemea, Greece    11.00
2006 Sonoma Vineyard, Merlot, Sonoma County    11.00

Sparkling

N.V. Domaine Chandon, Blanc De Noirs, Carneros    11.00
N.V. Domaine Chandon, Etoile Brut, Carneros    12.00

 

Weekend Brunch

Saturdays & Sundays: 12pm-3pm

Mezes & Salads

Marinated Mediterranean Olives    6.00
Homemade Grape Leaves    6.00
Roasted Whipped Eggplant    8.00
Crispy Phyllo Rolls    6.00
Mediterranean Peasant Salad    6.00
Warm Hummus with lamb bacon   8.00
Turkish Smoked Lamb Tacos    9.00
Pastirma Wrapped Feta-Stuffed Dates    9.00
Soujouk Lollipops    6.00
Seafood Mosaic Salad    12.00

Brunch Plates

Pera-Style French Toast pistachio jam, haloumi cheese   14.00
Greek Yoghurt Parfait toasted granola, fresh berries, dried apricot, ny state honey   13.00
Grilled Shrimp Pide wild mushroom, roasted garlic, chechil cheese   16.00
Pan-Roasted Salmon Salad fava beans, frisee lettuce, olive vinaigrette   17.00
Smoked Lamb Hash two eggs, onions, peppers, potatoes, tomato broth, turkish paprika hollandaise   17.00
Winter Squash & Kale Frittata hot pepper labne   15.00
Köfte Sliders grass-fed beef, "isot biber" mayo, lamb bacon, brussels sprout slaw & fries   15.00
Soujouk & Egg Twist red onion, tomato, sumac and parsley, wrapped in house-made lavash, served with fries   13.00

Prix-Fixe Brunch $21

Your Choice Of:

Brunch Cocktail Or Fresh Juice    
Brunch Plate    
Coffee Or Tea    

Signature Main Plates

Pera's Signature Lamb "Adana" hand ground daily, marinated with eastern mediterranean spices   19.00
Chicken Brochette fire-roasted tender cubes of marinated chicken, garnish salads & lavash   18.00
Grilled Hanger "Steak & Eggs" marash butter, caperberries, scrambled eggs   19.00
Grilled Chicken Salad romaine lettuce, tulum cheese, marcona almonds, fig-tahini vinaigrette   19.00

On The Side $5

Mediterranean Fries    
Grilled Lamb Sausage    
Lamb Bacon    
Chicken & Cranberry Sausage    
Roasted Red Potatoes    
Yogurt "Cacik"    

Cocktails $8

Sour Cherry Mimosa    
Pera’s Apricot Bellini    
Sumac Bloody Mary    

 

Signature Cocktails $14

303 Madison belvedere vodka, chambord, cointreau, fresh lemon juice, pera’s own strawberry syrup and veuve clicquot   
Pomegranate Cosmo ketle one, organic turkish pomegranate juice, pureed pomegranate   
Apricot Margarita don julio blanco tequila, apricot puree, agave nectar and lime juice   
Blood Orange Gimlet tanqueray rangpur gin, fresh blood orange puree and lime   
Midtown Manhattan bulleit bourbon, muddled orange and canton ginger liqueur   
Peratini ciroc vodka, blackberry puree and elderflower   
Cherry Mojito 10 cane rum, cherry puree, muddled fresh mint and lime splash   

Wine & Meze Special

Wine & Meze Special until 7pm, one bottle of wine and (3) choice meze platter. choose from: mediterranean olives, hand-rolled grape leaves, crispy phyllo rolls, warm hummus with lavash chips, roasted whipped eggplant, mosaic salad, pera-style tomato and onion, soujouk lollipops, mediterranean meatballs, cheese selection ($6 supp)   

Sparkling & Champagnes

By The Glass

N.V. Casas Del Mar, Blanc De Blancs, Spain    11.00
N.V. Domaine Chandon,Blanc De Noirs, Carneros    12.00
N.V. Domaine Chandon, Etoile Brut, Carneros    13.00
N.V. Veuve Clicquot, Yellow Label "Brut"    14.00
N.V. Moet Et Chandon, Imperial    15.00
N.V. Domaine Chandon, Etoile Rose, Carneros    15.00
N.V. Veuve Clicquot, Pink Label "Rose"    18.00

White

By The Glass

2008 Athanassiadi, Savatiano, Attica, Greece    11.00
2007 Hatzi-Michalis, Assyrtiko Or Athiri, Greece    11.00
2006 Kavaklidere, Narince, Tokat, Turkey    12.00
2008 Il Cantico, Pinot Grigio, Delle Venezie, Italy    12.00
2008 Meliasto Spiropoulos Rose, Nemea, Greece    12.00
2009 Terra Noble, Sauvignon Blanc, Chile    13.00
2007 Rodney Strong, Chardonnay, Sonoma    13.00
2007 Trimbach, Riesling, Alsace, France    14.00

Red

By The Glass

2006 Athanassiadi, Cab Sauv, Nemea, Greece    11.00
2006 Red Stag "Spiropoulos" Agiorgitiko, Greece    12.00
2006 Kavaklidere, Selection Öküzgözü, Turkey    12.00
2006 Wishing Tree, Shiraz, Australia    12.00
2007 Massaya, Cinsault,Cab Or Syrah, Lebanon    13.00
2007 Echelon, Pinot Noir, Corsica    13.00
2006 Sonoma Vineyard, Merlot, Sonoma County    13.00
2006 Monrosso, Sangiovese,Chianti, Tuscany    14.00
2007 Nieto, Reserva Malbec, Argentina    14.00
2005 Rodney Strong, Sngl Vnyrd Cab Sauv, Napa    16.00

 

Wines By The Glass

Sparkling Wine & Champagne

N.V Domaine Chandon, Blanc De Noirs, Carneros    11.00
N.V. Domaine Chandon, Etoile Brut, Carneros    12.00
N.V. Domaine Chandon, Etoile Rose, Carneros    13.00
N.V. Moet Et Chandon, Imperial    14.00
N.V. Veuve Clicquot, Yellow Label "Brut"    18.00
N.V. Veuve Clicquot, Pink Label "Rose"    18.00
N.V. Ruinart, Blanc De Blancs, Brut, Reims, France    23.00

White

2008 Harlaftis, Pinot Grigio Or Savatiano, Attica, Greece    11.00
2008 Forsteiter, Gruner Veltliner, Austria    12.00
2009 Santi, Rose, Corvina Or Rondinella, Veneto, Italy    12.00
2008 Montecillo "Verdemar" Albarino, Rias Baixas    12.00
2006 Kavaklidere, Narince, Tokat, Turkey    12.00
2007 Rodney Strong, Chardonnay, Sonoma County    13.00
2008 New Harbor, Sauvignon Blanc, Marlborough, New Zealand    14.00
2007 Trimbach, Riesling, Alsace, France    14.00

Red

2007 Harlaftis, Cabernet Sauvignon, Nemea, Greece    11.00
2006 Sonoma Vineyard, Merlot, Sonoma County    11.00
2006 Taltarni, Shiraz, Victoria, Australia    12.00
2007 Massaya, Cinsault, Cab, Syrah, Bekaa Valley, Lebanon    13.00
2007 Kavaklidere, Selection Öküzgözü, Elazig, Turkey    13.00
2007 Echelon, Pinot Noir, Corsica    13.00
2007 Monrosso, Sangiovese,Chianti, Tuscany    14.00
2008 Terrazas, Malbec, Mendoza, Argentina    14.00
2005 Rodney Strong, Single Vineyard, Cabernet Sauv, Sonoma    18.00

 

Delivery

Appetizers & Mezes

Homemade Grape Leaves thinly hand-rolled with rice, currants and blend of spices   5.00
Warm Hummus served with mediterranean air-dried beef pastirma   6.00
Pastirma Wrapped Feta-Stuffed Dates    6.00
Lamb Riblet Appeteaser    6.00
Lamb Chop Shish with parsley salad   8.00
Eggplant And Tomato Timbale tender cubes of baby eggplant, roasted tomato puree and fresh hot chilies   6.00
Turkish Smoked Lamb Tacos    6.00
Roasted Whipped Eggplant extra virgin olive oil and fresh lemon juice   6.00
Crispy Phyllo Rolls filled with turkish white cheese, served with yogurt cacik   6.00
Soujouk Lollipops    6.00
Beef & Bulghur Tartar 'Cig Kofte'    7.00
Fried Artichoke Hearts lightly dusted with chickpea flour, served with lemon and smoked paprika dipping sauce   8.00
Portuguese Fried Calamari    9.00

Pidettes From The Oven $4

Traditional Pidettes

Ground Seasoned Lamb    
Soujouk & Kasseri    
Kasseri Cheese    
Spinach & Pine Nuts    

Starter Salads

Mediterranean Peasant Salad cucumbers, red and yellow grape tomatoes, parsley and onions in red wine vinaigrette served with lavash chips   11.00
Marouli Salad shredded romaine hearts, dill, scallion, feta cheese, lemon and extra virgin olive oil   9.00
Mixed Vegetable Salad chopped veggies, tulum cheese and walnuts in citrus vinaigrette   12.00
Watermelon & Feta Salad cubed sweet watermelon and savory sheep's milk feta cheese, with sweet basil dressing   11.00
Pera-Style Tomato & Onion Salad cubed tomatoes, finely chopped onions, parsley and peeled walnuts, with pomegranate-lemon dressing   9.00

Entree Salads & Sandwiches

Grilled Shrimp Tabouleh Salad coarse bulghur, cilantro, mint, red onion, tomato, red and green peppers   14.00
Mediterranean Meatball Sliders three seasoned "kofte" meatballs inside brioche roll with pera's special sauce and mediterranean fries   15.00
Pera Twists your choice of hand-ground lamb or chicken "adana" rolled in our homemade lavash, with mediterranean fries or side salad   15.00
Mixed Vegetable Salad chopped veggies, tulum cheese and walnuts in citrus vinaigrette   12.00
The Lamburger stuffed with feta, olives, roasted tomato served on house baked roll, with mediterranean fries or side salad and pickle shish   16.00

Entrees

Baby Lamb Chops extra virgin olive oil, sea salt and turkish paprika   21.00
Marinated Lamb Tenderloin one of the most exclusive and tender meats you will ever experience, served with oregano pesto (half order) 15.00(full order) 29.00
Hickory Grilled Wild Salmon with coarse sea salt, deconstructed "cacik: fresh parsley and lamb bacon   19.00
Jumbo Lump Crab Cake with crispy cauliflower, beet and yoghurt and opal basil salad   21.00
Chef`s Sliced Hangar Steak Frites served with marash butter and chef's homemade steak sauce   19.00
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken   17.00
Pan-Seared Rare Tuna mashed summer peas with mint, wild arugula and cherry tomato salad   21.00
Mushroom Pappardelle homemade pappardelle with seasonal mushrooms, baby rocket pesto and parmigiano   16.00

Side Dishes $5

Bulghur Pilaf    
Yoghurt "Cacik"    
Fire-Braised Kale with lamb bacon   
Mediterranean Fries    
Mixed Greens with red wine vinaigrette   
Grilled Spicy Peppers    

Desserts

Baklava peeled turkish pistachios and light syrup   6.00
Artisan Cookie Plate selection of sweet and savory mediterranean cookies to share   9.00
Oven-Baked Kataifi "Künefe" molten cheese center, honey syrup and kaymak   8.00

Beverages

Homemade Iced Tea    2.00
Regular Tea    2.00
Latte    3.00
Espresso    2.00
Regular Coffee    2.00
Cappuccino    3.00
Canned Soda    2.00
Turkish Coffee    2.00

 

Pera
303 Madison Ave
Btwn 41st & 42nd St
(212) 878-6301
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