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  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Vegetarian-Friendly, Cocktails
  • 10 Columbus Circle 4th Floor, New York NY10019 40.767821 -73.982302
  • (At 60th St)
  • click map to interact
  • (212) 823-9335
  • 0

Salon Menu

Salad Of Compressed Watermelon English cucumber ribbons, pickled green chilis, banana mint and almond pudding    30.00
Forest Mushroom Anolini Arrowleaf spinach, marcona almonds, nasturtium capers and gremolata.    32.00
Peach Melba Pastrami of hudson valley moulard duck foie gras garden state peaches, pickled red onions, lemon thyme and melba toast    40.00
Tsar Imperial Ossetra Caviar Citrus cured bigeye tuna, glazed gooseberries, bronze fennel and young coconut nuage    125.00
Sweet Corn Carnaroli R Isotto Biologico With shaved australian black winter truffles, celery mousse and parmigiano-reggiano    125.00
Atlantic Halibut Cuit A La Vapeur Golden snap peas, heirloom carrots, pea tendrils and sumac-scented crème fraiche    36.00
Wolfe Ranch Bobwhite Quail Presse Avocado squash, summer pole beans, sunflower sprouts and yellow pepper sofrito    38.00
Butter Poached Nova Scotia Lobster Hen of the woods mushrooms, black mission figs, purslane and toasted hazelnut vinaigrette.    40.00
Elysian F Ields Farm's Lamb En Persillade Marinated artichokes, sungold tomatoes, petite basil and niçoise olive tapenade.    46.00
Charcoal Grilled Miyazaki Wagyu Parmesan battered shallots, hass avocado, greenmarket lettuces and sauce raifort    125.00

 

Prix Fixe

Tasting of Vegetables

Romesco Sorbet Pain de campagne, succotash, petite basil and aged balsamic vinegar  
Salade D'asperges Blanches Phyllo crisp, english walnuts, cipollini onions and charred shishito pepper vinaigrette.  
Salvatore Brooklyn Ricotta Gnudi Caramelized belgian endive, french breakfast radishes, English peas and australian black winter truffle.  
Pommes Soufflees Sunny side up quail egg, marble potatoes, brentwood corn, summer squash and chimichurri.  
Slow Baked Italian Eggplant Cauliflower florettes, pine nuts and san marzano tomato marmalade  
Forest Mushroom Anolini Arrowleaf spinach, marcona almonds, nasturtium capers and gremolata.  
Twig Farm's Fuzzy Wheel Royal blenheim apricot membrillo, young fennel, candied pistachios and saba reduction.  
Bleu D'auvergne Strawberry newton, pearson farm's pecans, celery branch and black truffle puree  

Assortment of Desserts

Fruit   
Ice Cream   
Chocolate and Candies   

Chef's Tasting Menu

Oysters And Pearls Sabayon of pearl tapioca with island creek oysters and sterling white sturgeon caviar.  
Tsar Imperial Ossetra Caviar Citrus cured bigeye tuna, glazed gooseberries, bronze fennel and young coconut nuage. $75.00 supplement  
Salad of Compressed Watermelon English cucumber ribbons, pickled green chilis, banana mint and almond pudding.  
Peach Melba Terrine of hudson valley moulard duck foie gras garden state peaches, pickled red onions, lemon thyme and melba toast. $40.00 supplement  
Atlantic Halibut Cuit A La Vapeur Golden snap peas, heirloom carrots, pea tendrils and sumac-scented creme fraiche  
Butter Poached Nova Scotia Lobster Hen of the woods mushrooms, black mission figs, purslane and toasted hazelnut vinaigrette  
Wolfe Ranch Bobwhite Quail Avocado squash, summer pole beans, sunflower sprouts and yellow pepper sofrito.  
Sweet Corn Carnaroli R Isotto Biologico With shaved australian black winter truffles, celery mousse and parmigiano-reggiano. $125.00 Supplement.  
Elysian F Ields Farm's Lamb En Persillade Marinated artichokes, sungold tomatoes, petite basil and nicoise olive tapenade.  
Charcoal Grilled Miyazaki Wagyu Parmesan battered shallots, hass avocado, greenmarket lettuces and sauce raifort. $100.00 supplement  
Jasper Hill Farm's Willoughby Salmon creek farms pork belly, cipollini onion shoots, frisee lettuce and pedro ximenez  

 

Per Se
10 Columbus Circle
At 60th St
(212) 823-9335
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