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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Vegetarian-Friendly, Cocktails
  • 10 Columbus Circle 4th Floor, New York NY10019 40.7679305 -73.9823509
  • (At 60th St)
  • click map to interact
  • (212) 823-9335
  • 0

Tasting Of Vegetables Prix Fixe $310

Service Included

 

Meyer Lemon-Lime Sorbet rocky sweet melon, hass avocado purée, yarrow blossoms and finger limes   

 

Turnip "Bavarois" stonington nori, ginger compressed pluots, persian cucumbers and charred hearts of romaine lettuce   

 

Griddled Corn Cake brentwood corn "relish," pole beans, mâche and black winter truffle   

 

Engl Ish Pea "Flan" morel mushrooms, heirloom carrots and garlic scapes   

 

Basil "Agnolotti" per se ricotta, jingle bell peppers, red radishes and tomato "vierge"   
Australian Black Winter Truffles russet potato "gnocchi" and "parmigiano-reggiano"  supp 125.00

 

"Croustillant De Pommes De Terre" slow roasted beets, french leeks, spring onions, mustard cress and "bordelaise"   

 

"Willoughby" royal blenheim apricot compote, heirloom cauliflower, stonecrop and walnut melba   
"Bayley Hazen Blue" bing cherry "jam," sicilian pistachio "streusel" and vanilla-bourbon "gastrique"   

 

"Assortment Of Desserts" fruit, ice cream, chocolate and "candies"   

 

Chef’s Tasting Prix Fixe $310

Service Included

 

"Oysters And Pearls" "sabayon" of pearl tapioca with island creek oysters and sterling white sturgeon caviar   
Tsar Imperial Ossetra Caviar peekytoe crab, chive crêpe, petite radishes, scallion salad and yuzu aïoli  supp 75.00

 

Hawaiian Hearts Of Peach Palm "Tarte" frog hollow’s peaches, sugar snap peas and black winter truffle   
"Terrine" Of Hudson Valley Moulard Duck Foie Gras red currants, celery branch, sicilian pistachios, greek yogurt and aged balsamic vinegar served with toasted brioche  supp 40.00

 

"Rouelle" Of Dover Sole applewood smoked bacon, garlic scapes, hakurei turnips, romaine lettuce and watercress   

 

Maine Sea Scallop king trumpet mushrooms, brentwood corn, piedmont hazelnuts and charred shishito peppers   

 

Wolfe Ranch Quail marble potatoes, new zealand spinach, sweet carrots and "ranch" jus   
Australian Black Winter Truffles hand cut "tagliatelle" and "parmigiano-reggiano"   125.00

 

Tenderloin Of Marcho Farms’ Nature Fed Veal "anellini," cocktail artichokes, sungold tomatoes, fino verde basil and "gremolata"   
Herb Roasted Miyazaki Wagyu "ris de veau," squash blossoms, "byaldi," parsley shoots and sweet garlic purée  supp 100.00

 

Consider Bardwell Farm’s "Rupert" summer pole beans, pickled pearl onions, english walnuts and burgundy mustard emulsion   

 

"Assortment Of Desserts" fruit, ice cream, chocolate and "candies"   

 

Salon Menu

Service Included

 

Hawaiian Hearts Of Peach Palm "Tarte" frog hollow’s peaches, sugar snap peas and black winter truffle   30.00
Basil "Agnolotti" per se ricotta, jingle bell peppers, red radishes and tomato "vierge"   32.00
Slow Poached Élevages Périgord Moulard Duck Foie Gras red currants, celery branch, sicilian pistachios, greek yogurt and aged balsamic vinegar served with toasted brioche   40.00
Tsar Imperial Ossetra Caviar peekytoe crab, chive crêpe, petite radishes, scallion salad and yuzu aïoli   125.00
Australian Black Winter Truffles hand cut "tagliatelle" and "parmigiano-reggiano"   125.00

 

"Confit " Fillet Of Atlantic Halibut applewood smoked bacon, garlic scapes, hakurei turnips, romaine lettuce and watercress   36.00
Wolfe Ranch Quail marble potatoes, new zealand spinach, sweet carrots and "ranch" jus   38.00
Butter Poached Nova Scotia Lobster king trumpet mushrooms, brentwood corn, piedmont hazelnuts and charred shishito peppers   40.00
Tenderloin Of Marcho Farms’ Nature Fed Veal "anellini," cocktail artichokes, sungold tomatoes, fino verde basil and "gremolata"   46.00
Herb Roasted Miyazaki Wagyu "ris de veau," squash blossoms, "byaldi," parsley shoots and sweet garlic purée   125.00

 

Beer & Cider Selections

Light Ales & Lagers $12

Brauerei Heinrich Reissdorf kölsch, germany   
Samuel Smith "organic lager," england   

Wheat Beer & Saisons

Allagash Brewing Co. "white," maine   12.00
Anderson Valley Brewing Co. "white apron ale," california (per se exclusive)  (750ml) 40.00
Brasserie Dupont "saison dupont," belgium   20.00
G. Schneider & Sohn "edel-weisse," bavaria  (500ml) 15.00

Pale Ale

Anderson Valley Brewing Co. "hop ottin' ipa, california   12.00
St. Peter's Brewery "golden ale," england  (500ml) 14.00
Stone Brewing Company "levitation ale," california   12.00

Red Ale

Green Flash Brewing Company "hop head red," california   12.00
St. Sylvestre Brewery "gavroche," france  (330ml) 13.00

Brown & Black Ale

Ayinger Brewery "celebrator," double bock, germany   12.00
Brooklyn Brewery "blue apron ale," brown ale, new york (per se exclusive 40 bottling)  (750ml) 40.00

Vintage

Birificio Le Baladin "xyauyù," barleywine, italy 2005  (750ml) 190.00
Brasserie Des Franches-Montagnes "abbaye de saint bon-chien," switzerland 2011  (750ml) 80.00
"abbaye de saint bon-chien," switzerland 2007  (750ml) 110.00
Castle Brewery Van Honsebrouck "cuvée du chateau," belgium 2010  (750ml) 40.00
George Gale & Co. "old prize ale," england 1997  (275ml) 23.00
J.W. Lees "harvest ale, autumn limited edition," england 2011  (275ml) 35.00
Rodenbach "barrel no. 5, oak aged ale," belgium 2011  (750ml) 75.00
Unibroue "grande réserve 17," canada 2011  (750ml) 60.00
Wells & Young's Brewing Campany "courage russian imperial stout," england 2013  (275ml) 33.00

Barleywine & Strong Ale

Brouwerij Bosteels "triple karmeliet," belgium  (330ml) 17.00
Castle Brewery Eggenberg "samichlaus," austria  (330ml) 17.00
Brasserie Dubuisson "scaldis prestige," belgium  (750ml) 155.00

Ancient Ale

Birificio Le Baladin "etrusca, oak" italy  8.00(750ml) 85.00
Birra Del Borgo "etrusca, amphora" italy  (328ml) 40.00

Fruit Beers, Seasonals & Ciders

Castle Brewery Van Honsebrouck "st. louis, kriek," belgium   22.00
Eric Bordelet "sidre tendre," france  (750ml) 50.00

Mead

Iqhilika "african herbal blossom," south africa  (750ml) 70.00

 

Wine By The Glass

Sparkling & Champagne

Schramsberg blanc de blancs, napa valley 2011   22.00
José Dhondt blanc de blancs, oger mv   34.00
Billecart-Salmon rosé, mareuil-sur-aÿ mv   42.00
Henri Goutorbe "special club, " aÿ-champagne 2004   47.00

White

Domaine Claude & Florence Thomas labaille, "les monts damnés," chavignol, sancerre 2013   20.00
Fritsch grüner veltliner, "schlossberg," erste lage, wagram 2011   17.00
Domaine De Terrebrune bandol 2013   22.00
Carl Von Schubert riesling, spätlese, "maximin grünhäuser abtsberg," mosel 2012   24.00
Domaine Guiberteau "clos de guichaux," saumur 2011   20.00
Benanti carricante, "pietramarina," etna 2008   30.00
Bruno Colin chassagne-montrachet 2011   35.00
Hudson Vineyards chardonnay, carneros 2011   36.00

Red

Domaine Jean Foillard "côte du py," morgon 2012   25.00
Domaine Joseph Roty "les ouzeloy," marsannay 2010   31.00
Cobb pinot noir, "jack hill vineyard," sonoma coast 2008   35.00
La Rioja Alta "gran reserva 904," rioja 2001   30.00
Castello Di Neive riserva, "santo stefano," barbaresco 2006   32.00
Mas Jullien "terrasses du larzac," coteaux du languedoc 2010   26.00
La Vieille Cure fronsac 2009   25.00
Rubissow cabernet sauvignon, mount veeder 2008   35.00

Rosé

Domaine Lucien Crochet sancerre 2013   19.00

Off-Dry & Sweet

Bricco Del Sole moscato d'asti 2013   15.00
Jos. Christoffel Jr. riesling auslese, "wehlener sonnenuhr, " mosel 1996   26.00
Kracher "cuvée beerenauslese," burgenland 2011   24.00
Felsina vin santo, chianti classico 2004   36.00
Domaine Patrick Baudouin "les zersilles," quarts de chaume 2010   40.00
Disznókõ tokaji aszú, 5 puttonyos, hungary 2007   30.00
Château Guiraud sauternes 2001   45.00

Sake

Takasago junmai daiginjo, "divine droplets," hokkaido   24.00
Takatenjin junmai daiginjo, "soul of the sensei," shizuoka   22.00

Fortified - France

Domaine Vial Magnères "al tragou," banyuls rancio très vieux 1986   28.00
Navarre "vieux," pineau des charentes mv   30.00

Fortified - Spain

(MV)

Fernando De Castilla manzanilla, sanlucar de barrameda   12.00
Valdespino amontillado vors,"coliseo," jerez   100.00
oloroso vos, "don gonzalo," jerez   20.00
Equipo Navazos "la bota de pedro ximénez no. 36," jerez   40.00

Portugal - Port

Fonseca 1994   40.00
Ramos pinto, "quinta do bom retiro," 20 year tawny mv   25.00
Taylor Fladgate 30 year tawny   45.00

Portugal - Madeira

D'Oliveiras boal 1968   65.00
terrantez 1988   39.00
malvazia 1989   35.00
Rare Wine Co. malmsey, "new york, special reserve" mv   22.00

 

Per Se
10 Columbus Circle
At 60th St
(212) 823-9335
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