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Time Warner Center
  • $$$$$
  • American (New), Vegetarian-Friendly, Cocktails
  • 10 Columbus Circle 4th Floor, New York NY10019 40.7679305 -73.9823509
  • (At 60th St)
  • click map to interact google maps
  • (212) 823-9335
  • 0

Tasting Of Vegetables $295

Prix Fixe. Service Included

Sweet Carrot Granité lime scented soymilk, meiwa kumquat, toasted sesame and cilantro   
"Terrine De Navet" granny smith apple, sacramento delta green asparagus, toasted hazelnuts, roasted apple water and calvados gelée   
Hawaiian Hearts Of Peach Palm persian cucumbers, miso-cashew purée and preserved ginger "nuage"   
Herb Roasted "Pavé" Of Romaine Lettuce "pomme maxim’s," parmesan mousse, watercress, black winter truffle and ruby beet emulsion   
Nettle "Pierogi " oregon morel mushroom "royale," caramelized green garlic, pea tendrils and aged madeira   
Smoked Salvatore Brooklyn Ricotta "Agnolotti" jingle bell peppers, meyer lemon, pearl onions, fava beans and pine nut "beurre blanc"   
Woodcock Farm’s "Humble P I E " eggplant "chutney," petite basil, turmeric "lavash" and red pepper "gastrique"   
"Bonne Bouche" pickled green strawberries, celery branch and english walnut shortbread   
Greek Yogurt Sorbet takatenjin sake granité and olive oil emulsion   
"Florida Cocktail L " calamansi curd, ruby red grapefruit "demi-sec," tarragon "crème diplomat" and "arlettes"   
"Glace À La Vanille" chocolate chip cookies and hot fudge sauce   

Chef's Tasting Menu $295

Prix Fixe. Service Included

"Oysters And Pearls" "sabayon" of pearl tapioca with island creek oysters and sterling white sturgeon caviar   
Tsar Imperial Caviar maine sea urchin, cauliflower "panna cotta," brioche melba and sour apple glaze  supp 75.00
Grilled Holland White Asparagus marinated cherry tomatoes, niçoise olives, haricots verts, spring onions, pain de campagne and "gribiche" purée   
Slow Poached Élevages Périgord Moulard Duck Foie Gras medjool dates, green almonds, hakurei turnips, milk tuile, watercress and bitter chocolate purée  supp 40.00
Columbia River Sturgeon braised beets, new zealand spinach, meiwa kumquats and pumpernickel mousse   
Hand Harvested Maine Sea Scallop fork crushed fingerling potatoes, pickled green garlic, persian cucumbers and "jus au poivre vert"   
Four Story Hill Farm’s Guinea Hen english peas, heirloom carrots, pea tendrils and sunflower seed vinaigrette   
Rib-Eye Of Marcho Farms’ Nature Fed Veal cèpe mushroom "pierogi," green asparagus, cherry belle radishes and whole grain mustard sauce   
"Camembert Le Pommier" celery branch "relish," scarlet grapes, black walnut purée and belgian endive marmalade   
"Rhubarb And Custard" swiss meringue, rhubarb soda, chamomile custard and buttermilk sherbet   
"Toasted Popcorn" salted caramel ganache, chocolate-almond crumble and toasted "pain au lait" ice cream   
Coconut "Parfait" mango rice pudding, whipped champagne mango and coconut sorbet   

Salon Menu

Service Included

Grilled Holland White Asparagus marinated cherry tomatoes, niçoise olives, haricots verts, spring onions, pain de campagne and "gribiche" purée   30.00
Smoked Salvatore Brooklyn Ricotta "Agnolotti" jingle bell peppers, meyer lemon, pearl onions, fava beans and pine nut "beurre blanc"   32.00
Slow Poached Élevages Périgord Moulard Duck Foie Gras medjool dates, green almonds, hakurei turnips, milk tuile, watercress and bitter chocolate purée   40.00
Tsar Imperial Caviar maine sea urchin, cauliflower "panna cotta," brioche melba and sour apple glaze   125.00
Sautéed Fillet Of Atlantic Halibut braised beets, new zealand spinach, meiwa kumquats and pumpernickel mousse   34.00
Thomas Farm’ S Squab english peas, heirloom carrots, pea tendrils and sunflower seed vinaigrette   36.00
Butter Poached Nova Scotia Lobster fork crushed fingerling potatoes, pickled green garlic, persian cucumbers and "jus au poivre vert"   40.00
Snake River Farms ’ "Calotte De Boeuf" cèpe mushroom "pierogi," green asparagus, cherry belle radishes and whole grain mustard sauce   46.00

Non-Alcoholic Selections

Duché De Longueville sparkling cider, normandy   
Fever Tree bitter lemon, england   
ginger ale, england   
ginger beer, england   
GUS Soda cranberry-lime, new york   
pomegranate, new york   
ruby red grapefruit, new york   
valencia orange, new york   
Navarro pinot noir, anderson valley   

Equator Tea

Black

Ceylon Tea with sonoma mint   
Earl Grey    
decaffeinated   
English Breakfast india   
decaffeinated, china   
Golden Monkey north fujian province, china   
"Proprietor's Blend" south india oothu, ceylon ventura and darjeeling   

Oolong

Formosa White Tip taiwan   

Green

"Buddha Blend" green tea, ginseng and lemon myrtle   
Dragonwell zheijiang province, china   
"Zen Blend" dragonwell green tea, lemongrass and ginger   

Herbal

"Bengal Blend" Chai rooibos, cinnamon, cardamom, cloves and ginger   
Chamomile egypt   
Forest Mint sonoma, california   
Hibiscus cranberry and orange   

 

Jing Tea

Puerh 2008 xianguan shu puerh, yunnan province, china   
White silver needle, fujian province, china   
Green jasmine pearls, fujian province, china   
Herbal lemongrass and ginger   

Wine By The Glass

Sparkling & Champagne

Schramsberg blanc de blancs, napa valley, 2010   22.00
José Dhondt blanc de blancs, oger, mv   34.00
Billecart-Salmon rosé, mareuil-sur-aÿ,mv   42.00
Moët Et Chandon "dom pérignon," épernay, 2002   75.00

White

Franz Hirtzberger grüner veltliner, federspiel, "rotes tor," spitz, wachau, 2011   22.00
Palmina malvasia bianca, santa barbara county, 2011   18.00
Van Volxem riesling, "alte reben," mosel, 2010   20.00
Domaine Gérard Boulay sancerre, 2011   18.00
Domaine Georges Vernay viognier, "le pied de samson," vin de pays des collines, rhodaniennes, 2011   22.00
López De Heredia blanco, "viña tondonia," rioja reserva, 1998   27.00
Domaine Fontaine-Gagnard chassagne-montrachet, 2011   38.00
Joseph Swan Vineyards chardonnay, "ritchie vineyard," russian river valley, 2010   23.00

Red

Domaine Jean Foillard "côte du py," morgon, 2011   23.00
Vital Vineyards pinot noir, willamette valley, 2010   22.00
Domaine Fourrier "vieille vigne," gevrey-chambertin, 2010   40.00
La Rioja Alta "gran reserva 904," rioja, 2001   30.00
Produttori Del Barbaresco "montefico," riserva, barbaresco, 2007   35.00
Domaine Alain Graillot crozes-hermitage, 2011   19.00
Domaine De Trévallon vin de pays des bouches-du-rhône, 2008   34.00
Ramey cabernet sauvignon, napa valley, 2009   34.00

Rose

Château Simone palette 2011   35.00

Off-Dry & Sweet

Bricco Del Sole moscato d'asti, 2012   15.00
Domaine Huet "clos du bourg," vouvray moelleux, 1986   45.00
Schloss Schönborn riesling, auslese, "hattenheim pfaffenberg," rheingau, 1989   32.00
Felsina vin santo, chianti classico, 2003   35.00
Klein Constantia "vin de constance," south africa, 2007   38.00
Disznókö tokaji aszú, 6 puttonyos, hungary, 2000   45.00
Château Guiraud sauternes, 2001   45.00

 

Per Se
10 Columbus Circle
At 60th St
(212) 823-9335
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