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Per Se

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Time Warner Center
  • $$$$$
  • French, American (New), Wine Bar
  • 10 Columbus Circle 4th Floor, New York NY10019 40.7679305 -73.9823509
  • (At 60th St)
  • google maps Subway Directions
  • Phone: (212) 823-9335

Tasting Of Vegetables Prix Fixe $295

Sample Winter 2012.

 

Watercress "Vichyssoise" preserved meyer lemon "custard" and "castelmagno" mousse   

 

Salad Of Slow Roasted Beets cara cara orange, radicchio tardivo and braised chestnuts   

 

Charred Eggplant "Barbajuan" globe artichoke, moroccan olives, petite mint and greek yogurt   

 

Confit Of Trumpet Royale Mushroom black trumpet mushroom panade, pickled onions and savoy cabbage cream   

 

"Dégustation De Pommes De Terre" poached jidori hen egg, young radishes, black winter truffle, mizuna and aged sherry vinegar   

 

Mascarpone Enriched Cauliflower "Agnolotti" broccoli purée, brioche croûtons, pine nuts and nasturtium caper-brown butter   

 

"Smoked Ricotta Gnudi" butternut squash, piedmont hazelnuts, upland cress and black winter truffle   
Green Dirt Farm’s "Bossa" fuyu persimmon, toasted oat tuile, arugula and balsamic "pâte de fruits"   

 

Mandarin-Rose Sorbet compressed dragon fruit and lime sponge   

 

Banana Custard crown maple syrup "génoise," szechwan pepper meringue and okinawa brown sugar ice cream   
"Glace À La Vanille" cranberry gelée and puffed quinoa   

 

"Mignardises"

Chef’s Tasting Prix Fixe $295

Sample Winter 2012.

 

"Oysters And Pearls" "sabayon" of pearl tapioca with island creek oysters and sterling white sturgeon caviar   
Tsar Imperial Osetra Caviar peekytoe crab blini, celery branch and "cocktail sauce"  supp 75.00

 

Salad Of Big Island Hearts Of Palm french breakfast radishes, petite onions, garden mâche and black winter truffle   
"Terrine" Of Hudson Valley Moulard Duck Foie Gras black mission fig purée, pickled sunchokes and burgundy mustard  supp 40.00

 

Columbia River Sturgeon sweet shrimp mousse, avocado "parisienne," holland peppers, cilantro and kanzuri   

 

"Beets And Leeks" butter poached nova scotia lobster "pomme maxim’s," melted king richard leeks and red beet essence   

 

Liberty Farm’s Pekin Duck "Rôti À La Broche" glazed hakurei turnips, meiwa kumquats, broccolini, mizuna and "sauce japonaise"   

 

Elysian Fields Farm’s "Selle D’agneau" parsnip "fondant," heirloom carrots, garlic confit, pea tendrils and lamb jus   

 

Consider Bardwell Farm’s "Pawlet" compressed english cucumber, apricot "membrillo," fennel bulb and flowering mint   

 

Coconut Sorbet marinated pineapple, young coconut water and pineapple chips   

 

Salted Chocolate Peanuts candied spanish peanuts, smoked chocolate pudding, peanut butter nougat and graham cracker ice cream   
"Champagne Apples" new york state apples, "sablé breton," champagne "parfait" and bay leaf-juniper ice cream   

 

"Mignardises"

Salon

Sample Winter 2012. Service Included.

 

Salad Of Big Island Hearts Of Palm french breakfast radishes, petite onions, garden mâche and black winter truffle   28.00
Mascarpone Enriched Cauliflower "Agnolotti" broccoli purée, brioche croûtons, pine nuts with nasturtium caper-brown butter   28.00
"Terrine" Of Hudson Valley Moulard Duck Foie Gras black mission fig purée, pickled sunchokes and burgundy mustard   40.00
Tsar Imperial Osetra Caviar peekytoe crab blini, celery branch and "cocktail sauce"   125.00

 

Pan Roasted Atlantic Cod avocado "parisienne," holland peppers, cilantro and kanzuri   36.00
"Beets And Leeks" butter poached nova scotia lobster "pomme maxim’s," melted king richard leeks and red beet essence   40.00

 

Four Story Hill Farms’ "Poularde En Crépinette" glazed hakurei turnips, meiwa kumquats, broccolini, mizuna and "sauce japonaise"   36.00
Millbrook Farm’s Venison parsnip "fondant," heirloom carrots, garlic confit, pea tendrils and "sauce bordelaise"   46.00

 

"The Cheese Course" garrotxa, clothbound cheddar, ossau iraty and shropshire blue navel orange "mostarda," marcona almond tuiles, fig rocher and picalilli   30.00
"Sélection De Sorbets Maison" pink grapefruit, greek yogurt, chocolate and yuzu   12.00
"Banana Moon Pie" chocolate fudge brownie, banana compote, chocolate tuile and banana-crème fraîche sherbet   14.00

 

"Mignardises"
Per Se
10 Columbus Circle
At 60th St
(212) 823-9335
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