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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Vegetarian-Friendly, Cocktails
  • 10 Columbus Circle 4th Floor, New York NY10019 40.7679305 -73.9823509
  • (At 60th St)
  • click map to interact
  • (212) 823-9335
  • 0

Prix Fixe Tasting Of Vegetables $310

 

Pea Tendril "Vichyssoise" poached quail egg, sunchoke "hash" and pea shoots   

 

Salad Of Slow Roasted Ruby Beets pickled california rhubarb, hass avocado purée, heirloom sorrel and sicilian pistachios   

 

Charred Eggplant "Barbajuan" "tabouleh," compressed fennel bulb, hearts of romaine lettuce, greek yogurt and moroccan olive purée   

 

Artichokes "Piccata" cumin "papadum," jingle bell peppers, persian cucumbers and "romesco"   

 

Sacramento Delta Green Asparagus "parmigiano-reggiano," forest mushrooms, petite radishes, harry’s berries "sweet 100" tomatoes and herb salad   

 

Smoked Ricotta "Agnolotti" sweet carrots, fava beans, wilted nettles, toasted pine nuts and meyer lemon   

 

Cabot Creamery's "Clothbound Cheddar" broccoli purée, pickled celery and san marzano tomato marmalade   
"Fourme D'Ambert" spiced apple "mille-feuille," belgian endive and toasted english walnuts   

 

"Assortment Of Desserts" fruit, ice cream, chocolate and "candies"   

 

Prix Fixe Chef’s Tasting Menu $310

 

"Oysters And Pearls" "sabayon" of pearl tapioca with island creek oysters and sterling white sturgeon caviar   
Tsar Imperial Ossetra Caviar hen egg "anolini," crispy fingerling potatoes and fines herbes  supp 75.00

 

Salad Of Holland White Asparagus cornbread "panade," pickled california rhubarb, celery relish, miner’s lettuce and grilled green almonds   
"Gâteau"Of Hudson Valley Moulard Duck Foie Gras royal blenheim apricots, tokyo turnips, brussels sprouts and whipped honey mustard served with toasted brioche  supp 40.00

 

"Confit"Fillet Of Atlantic Halibut caramelized sunchoke purée, meiwa kumquats, young fennel and "essensia mousseline"   

 

Butter Poached Nova Scotia Lobster sacramento delta green asparagus, romaine lettuce, red radishes and "anchoïade"   

 

"Suprême De Poularde" "ris de veau," english peas, red onion rings and "sauce blanquette"   
Four Story Hill Farm’s Pork Jowl french laundry garden leeks, harry’s berries "sweet 100" tomatoes, cocktail artichokes and "ranch dressing"   

 

Elysian Fields Farm's Lamb smoked ricotta "pierogi," roasted sweet carrots, fava beans, braised pine nuts and burnt lemon jus   
Herb Roasted Miyazaki Wagyu koshihikari rice, miso glazed eggplant, compressed cucumbers, scallion salad, toasted peanuts and "sauce japonaise"  supp 100.00

 

Jasper Hill Farm's "Moses Sleeper" toasted oat "tuile," heirloom beets, fuji apples, red ribbon sorrel and english walnuts   

 

"Assortment Of Desserts" fruit, ice cream, chocolate and "candies"   

 

Salon Menu

 

Salad Of Holland White Asparagus cornbread "panade," pickled california rhubarb, celery relish, miner’s lettuce and grilled green almonds   30.00
Smoked Ricotta "Agnolotti" sweet carrots, fava beans, wilted nettles, toasted pine nuts and meyer lemon   32.00
Salad Of Slow Roasted Ruby Beets pickled california rhubarb, hass avocado purée, heirloom sorrel and sicilian pistachios   34.00
"Gâteau"Of Hudson Valley Moulard Duck Foie Gras royal blenheim apricots, tokyo turnips, brussels sprouts and whipped honey mustard served with toasted brioche   40.00
Tsar Imperial Ossetra Caviar hen egg "anolini," crispy fingerling potatoes and fines herbes   125.00

 

"Confit"Fillet Of Atlantic Halibut caramelized sunchoke purée, meiwa kumquats, young fennel and "essensia mousseline"   36.00
Four Story Hill Farm’s Pork Jowl french laundry garden leeks, harry’s berries "sweet 100" tomatoes, cocktail artichokes and "ranch dressing"   38.00
Butter Poached Nova Scotia Lobster sacramento delta green asparagus, romaine lettuce, red radishes and "anchoïade"   40.00
Elysian Fields Farm's Lamb smoked ricotta "pierogi," roasted sweet carrots, fava beans, braised pine nuts and burnt lemon jus   46.00
Herb Roasted Miyazaki Wagyu koshihikari rice, miso glazed eggplant, compressed cucumbers, scallion salad, toasted peanuts and "sauce japonaise"   125.00

 

Non-Alcoholic Selections

Duché De Longueville sparkling cider, normandy   
Einbecker non-alcoholic pilsner, germany   
Fever Tree bitter lemon, england   
ginger beer, england   
Gus Soda pomegranate, new york   
ruby red grapefruit, new york   
Navarro gewürztraminer, anderson valley   
Orangina    
San Pellegrino chinotto   

Equator Tea

Black

Earl Grey    
decaffeinated   
English Breakfast india   
decaffeinated, china   
Golden Monkey north fujian province, china   
"Proprietor's Blend" south india oothu, ceylon ventura and darjeeling   

Green

"Buddha Blend" green tea, ginseng and lemon myrtle   
Dragonwell zheijiang province, china   
"Zen Blend" dragonwell green tea, lemongrass and ginger   

Herbal

"Bengal Blend" Chai rooibos, cinnamon, cardamom, cloves and ginger   
Chamomile egypt   
Forest Mint sonoma, california   
Hibiscus cranberry and orange   

 

Té Company

Oolong oriental beauty, hsinchu county, taiwan   
Red crimson grace, nantou county, taiwan   

Jing Tea

Puerh 2008 xianguan shu puerh, yunnan province, china   
White silver needle, fujian province, china   
jasmine silver needle, fujian province, china   
Herbal lemongrass and ginger   

Cocktails $25

Kirsch Royale trimbach kirsch, luxardo maraschino, ginger & blanc de blancs champagne   
Spruce Goose tanqueray no.10 gin, tarragon & yellow chartreuse   
Big Timer clear corn whiskey, maple syrup, perse hazelnut bitters   
Sir Francis Drake pyrat rum, pineapple, nutmeg & peychaud bitters   
Italian Greyhound belvedere vodka, campari & grapefruit   
El Pinto tequila ocho "reposado", edmond briottet crème de cassis, canton ginger, fever tree ginger beer   
Perse Tonic & Gin junipero gin, quinine & lime   
Crackerjack michter's straight rye, pernod & mint   

Beer & Cider Selections

Light Ales & Lagers $12

Brauerei Heinrich Reissdorf kölsch, germany (330ml)   
Samuel Smith "organic lager," england   

Wheat Beer & Saisons

Allagash Brewing Co., "White" maine   12.00
Anderson Valley Brewing Co., "White Apron Ale" california (750ml) (per se exclusive)   40.00
Brasserie Dupont "saison dupont," belgium  (330ml) 20.00
G. Schneider & Sohn "edel-weisse," bavaria  (500ml) 15.00

Pale Ale

Anderson Valley Brewing Co. "Hop Ottin" india pale ale, california   12.00
St. Peter's Brewery "golden ale," england  (500ml) 14.00

Red Ale

Green Flash Brewing Company "hop head red," california   12.00

Brown & Black Ale

Ayinger Brewery "celebrator," double bock, germany  (330ml) 12.00
Brooklyn Brewery "blue apron ale," brown ale, new york. (per se exclusive bottling)  (750ml) 40.00

Vintage

George Gale & Co., "Old Prize Ale," england, 1997  (275ml) 23.00
Birificio Le Baladin "xyauyù," barleywine, italy, 2005  (750ml) 190.00
Unibroue "grande réserve 17," canada, 2011  (750ml) 60.00
Brasserie Des Franches-Montagnes "abbaye de saint bon-chien," switzerland, 2011  (750ml) 80.00

Barleywine & Strong Ale

Brouwerij Bosteels "triple karmeliet," belgium  (330ml) 17.00
Castle Brewery Eggenberg "samichlaus," austria  (330ml) 17.00
Birificio Le Baladin ancient ale, "etrusca," piedmont  (750ml) 85.00

Fruit Beers, Seasonals & Ciders

Castle Brewery Van Honsebrouck "st. louis, kriek," belgium  (375ml) 22.00
Eric Bordelet "sidre tendre," france  (750ml) 50.00

 

Wine By The Glass

Sparkling & Champagne

Schramsberg blanc de blancs, napa valley, 2010   22.00
José Dhondt blanc de blancs, oger, mv   34.00
Billecart-Salmon rosé, mareuil-sur-aÿ, mv   42.00
Henri Goutorbe "special club, " aÿ-champagne, 2004   47.00

White

Domaine Claude & Florence Thomas-Labaille "les monts damnés," chavignol, sancerre, 2012   20.00
Fritsch grüner veltliner, "schlossberg," erste lage, wagram, 2011   17.00
Zilliken riesling, spätlese, "saarburger rausch," saar, 2002   26.00
Domaine Guiberteau "clos de guichaux," saumur, 2010   20.00
López De Heredia reserva, "viña tondonia," rioja, 1998   27.00
Roger Sabon "renaissance," châteauneuf-du-pape, 2010   30.00
Philippe Colin chassagne-montrachet, 2011   35.00
Ramey chardonnay, "hyde vineyard," carneros, 2010   36.00

Red

Vietti "tre vigne," dolcetto d'alba, 2012   16.00
Brewer-Clifton pinot noir, sta. rita hills, 2011   25.00
Domaine Gérard Mugneret vosne-romanée, 2011   49.00
La Rioja Alta "gran reserva 904," rioja, 2001   30.00
Rivella Serafino "montestefano," barbaresco, 2008   32.00
Sassetti Livio "pertimali," brunello di montalcino, 2008   28.00
Domaine De Trévallon vin de pays des bouches du rhône, 2008   34.00
Rubissow cabernet sauvignon, mount veeder, 2008   35.00

 

Per Se
10 Columbus Circle
At 60th St
(212) 823-9335
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