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Pepolino

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  • $$$$
  • Italian
  • 281 W Broadway, New York NY10013 40.7208695 -74.0049775
  • (At 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 966-9983

Lunch

Minestre E Insalate

Ribollita tuscan bread soup with black cabbage, mixed vegetable & fresh thyme   11.00
Minestrone Toscano braised minestrone soup   10.50
Passato Di Peperoni yellow bell pepper soup   10.50
Mista Verde mixed salad with sweet grape tomatoes in balsamic dressing   8.50
Indivia & Pere endive salad with pears, walnuts, & shaved pecorino   10.50
Insalata De' Medici red beet with mixed greens, orange zest, & pine nuts in a gorgonzola dressing   11.00

Antipasti

Terrina Di Cozze Al Burro steamed mussels out of the shell in butter, garlic, & parsley   10.50
Bufala E Pomodori bufala mozzarella & cherry tomato with basil & extra virgin olive oil   16.00
Crostino Di Salsiccia E Stracchino tuscan crostini with pork sausages & stracchino cheese, gratin   11.50
Carpaccio Autunnale warm beef carpaccio with mushrooms, rucola & shredded parmigiano   13.50
Insalata Di Fagiolini warm string bean salad with black olive pate' & crispy garlic   12.00
Melanzane Grigliata grilled eggplant with smoked mozzarella gratin   12.00
Sformato Di Spinaci spinach souffle with light butter, tomato coulies, & parmesan   13.00

Pasta

Pappardelle Al Pepolino pappardelle with tomato & fresh thyme   16.00
Penne Zucca E Ricotta penne with pumpkin & fresh ricotta   16.50
Malfatti Burro E Salvia spinach & ricotta gnocchi in a butter & sage sauce   17.00
Spaghetti Ai Gamberi spaghetti with wild shrimp in a garlic & extra virgin olive oil   18.50
Farrotto Dei Di farrotto (like risotto) of the day   
Ravioli Del Di homemade ravioli or tortelloni of the day   
Fusilli Buttera home made fusilli with pancetta, green peas & tomato   18.50
Maltagliati Al Ragu’ Di Vitella maltagliati with veal ragu'   18.50
Fettuccine Al Coniglio fettuccine with braised rabbit & slow oven roasted tomato   18.50
Tagliolini Gratinati tagliolini with ham, fontina, & parmesan cheese gratin   17.00
Spaghetti Chitarra Pomodoro E Basilico homemade spaghetti with fresh tomato & basil   17.00

Secondi

Polpettine Di Vitella E Ricotta veal & ricotta meatballs with tomato, basil, & garlic coulis   20.00
Milanese Di Pollo breaded chicken breast with wild arugula & marinated leeks   16.50
Pollo Alla Buco sliced chicken breast sauteed in red wine with melted pecorino cheese & pears   18.50
Grigliata Di Polpoe Calamari tenderize grilled baby octopus & calamari served with toasted bread   19.50
Tagliata Di Manzo sliced aged grilled steak with garlic & rosemary, arugola & parmigiano   26.50
Baccala’ Alla Livornese filet of cod fish in a light livornese tomato sauce & chickpeas   23.00
Inzimino Di Calamari calamari sauteed with swiss chard and red wine over toasted bread   18.00
Pesce Del Giorno fish of the day   

Pepolino Eggs & Panini $12.50

Uova Al Pomodoro poached eggs in a light tomato & parsley, served with toasted bread   
Frittata Di Spinaci spinach and mozzarella omelette served with mixed greens & potato   
Frittata Di Cipelline scallions & potato omelette served with mixed greens & potato   
Frittata Di Salsiccia sausage & parmesan omelette served with mixed greens & potato   
Panino Toscano sausage & spinach on homemade focaccia, served with mixed greens   
Panino Casaraccio grilled chicken, pesto, and eggplant on homemade focaccia, served with mixed greens   
Panino Caprese tomato, mozzarella, prosciutto, on homemade focaccia, served with mixed greens   

 

Dinner

Minestre E Insalate

Ribollita Fiorentina tuscan bread soup with black cabbage, mixed vegetables, & fresh thyme   13.50
Passato Di Peperoni Gialli yellow bell pepper soup   12.50
Passato Di Zucca butter nut squash soup with crumbled amaretto cookies   12.00
Le Tre Zuppe taste of three soups   14.00
Mista Verde mixed salad with sweet grape tomatoes in balsamic dressing   9.50
Indivia & Pere endive salad with pears, walnuts, & shaved pecorino, in a lemon dressing   12.50
Insalata De' Medici red beets with mixed greens, orange zest, pine nuts, in a gorgonzola dressing   12.00

Antipasti

Polenta Con Cervo polenta mousse with venison ragu'   16.50
Cozze Al Burro steamed mussels out of the shell in butter, garlic, & parsley with toasted bread   13.00
Crostina Di Salsiccia E Stracchino tuscan crostini with pork sausages & stracchino cheese, gratin   13.50
Gamberi Toscani wild shrimp sauteed skewered & cannellini beans   17.00
Cotenna Di Maiale breaded crispy pork feet with mustard & misticanza   15.00
Antipasto Toscano assortment of sliced meats, bruschette, cheeses, & olives   16.00
Carpaccio Del Bosco warm beef carpaccio with porcini & crispy garlic & rosemary   16.50
Grigliata Di Polpo E Calamari tenderize grilled baby octopus & calamari served with fettunta   17.50
Melanzane Grigliate grilled eggplant with smoked mozzarella gratin   13.50
Sformato Di Spinaci spinach souffle in a light butter, tomato coulis, & parmesan   14.50

Pasta

Pappardelle Al Pepolino pappardelle with pepolino tomato sauce & fresh thyme   17.50
Penne E Zucca with pumpkin & fresh ricotta   19.00
Gnocchetti Sardi semola gnocchetti with homemade pork sausages & tomato   19.00
Malfatti Burro E Salvia spinach & ricotta gnocchi in a butter & sage sauce   19.50
Spaghetti Ai Gamberi spaghetti with wild shrimp, in a garlic & extra virgin olive oil   22.00
Farrotto Del Di farrotto (like risotto) of the day   
Ravioli Del Di homemade ravioli or tortelloni of the day   
Maltagliati Al Ragu’ Di Vitella maltagliati with veal ragu'   21.00
Fettuccine Al Coniglio fettuccine with braised rabbit & slow oven roasted tomato   21.50
Tagliolini Gratinati tagliolini with ham, fontina, and parmesan cheese gratin   21.00
Bucatini Cacio E Pepe homemade bucatini with cheese & black pepper   19.50
Spaghetti Chitarra homemade square spaghetti with fresh tomato & basil   19.00

Secondi

Polpettine Di Vitella E Ricotta veal & ricotta meatballs with pearl onions & carrots caramelized   27.00
Pollo Alla Buco sliced chicken breast sauteed in a red wine with pecorino cheese & pears gratin   26.00
Costolette D'agnello lamb chop in fricasse sauce & porcini mushrooms   29.50
Tagliata Di Manzo sliced steak with garlic rosemary, served with spinach   29.50
Cinghiale Alla Maremmana stewed wild boar with black olives, served on roasted acorn squash   28.50
Baccala’ Alla Livornese filet of cod fish in light tomato & chickpeas   27.00
Inzimino Di Calamari calamari stew with spinach, red wine, tomato, & garlic toasted bread   25.00
Pesce Del Giorno fish of the day   

 

Brunch Everyday

Pepolino Eggs & Panini    
Uova Al Pomodoro poached eggs in a tomato & parsley sauce over toasted bread   9.50
Frittata Di Spinaci italian omelette with spinach & mozzarella   9.95
Frittata Di Cipolline italian omelette with scallions & potato   9.95
Frittata Alla Salsiccia italian omelette with italian sausage   9.95
Panino Casereccio focaccia bread with grilled chicken pesto & eggplant   10.50
Panino Toscano focaccia bread with italian sausages & broccoli di rape   11.00
Panino Caprese focaccia bread with mozzarella, fresh tomatoes, & prosciutto di parma   10.50

Sample Specials

Selections Change Daily

Red Mullet Fillet In A Braised Leeks Sauce with roasted bread   15.00
Raviolini with black truffle served in a creamy sauce with pecorino cheese   20.00
Farrotto with fresh lobster & tomato   21.00
Pork Tenderloin In A Pink Peppercorn Sauce with mashed potatoes & string beans garlic & oil   24.00
Whole Oven Roasted Orata with veggies & potatoes   29.50
Pepolino
281 W Broadway
At 6th Ave
(212) 966-9983
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