Eggs Any Style two farm fresh eggs any way you like ‘em. served with toast and homemade french fries
8.50
Three Egg Omelette filled with your choice of three: mushrooms, onions, tomatoes, peppers, spinach, bacon, ham, sausage, or cheese (cheddar, american, swiss, brie, fontina, provolone, feta, or goat) served with homemade french fries.
9.50
Buttermilk Pancakes dusted with powdered sugar & served with fresh fruit
9.50
Pumpkin Waffles with apple butter, dried cranberries, toasted cinnamon-cardamom pecans, and warm baked apples
9.50
Irish Oatmeal old school style, sprinkled with brown sugar then topped with fresh blueberries & dried cranberries
8.00
French Toast made with a hint of cinnamon, dusted with powdered sugar, and served with fresh fruit
9.50
Penny Egg Sandwich scrambled eggs with american cheese & pesto on a croissant or english muffin
8.00
with ham, sausage, bacon, soysage, or fakin’ bacon
9.00
Abuelo’s Egg Sandwich eggs over medium with swiss cheese, grilled ham, and balsamic-mayo with black pepper on somun bread
9.00
Mabel’s Homemade Granola honey-sweetened oats, almonds, coconut, dried figs, apricots, and dried cranberries. served with milk
8.00
with yogurt
9.00
bag to take to your sweetie
12.00
Sides
Fresh-Baked Muffin
3.75
Raspberry Sour Cream Coffee Cake
5.00
Side Salad with roasted garlic balsamic dressing
6.00
Cranberry Pecan Toast with cream cheese and or nutella
Homemade Soups Served With Lovely Handmade Bread. Each Day We Serve Our Heart-Warming Chicken Noodle As Well As One Soup Of The Day.
Small Bowl
7.00
with greens
9.00
Large Bowl
9.00
with greens
11.00
Salads
Served With Lovely Handmade Bread.
Curried Chicken Salad grilled chicken, currants, green apple, and peppers in a sweet and spicy curry dressing, garnished with toasted coconut
10.00
When Veggie Met Sally chopped greens with red onion, grilled veggie burger, and green apple tossed with goat cheese in a roasted garlic balsamic vinaigrette
11.00
Arugula With Warm Chicken Meatballs tossed in lemon-pesto vinaigrette with a light flurry of pecorino cheese
11.00
Arugula And White Bean with red onion in lemon pesto and green goddess dressings
9.00
with artichokes
10.00
Spinach And Beets with goat cheese, avocado, and crunchy croutons in a roasted garlic balsamic vinaigrette
10.50
Plates
Mac & Cheese baked with fontina, american, and white cheddar, topped with tomato. served with greens
10.50
Ellie’s Spinach Pie yia yia’s greek country recipe with rich cheeses and flaky filo dough. served with greens
10.00
C.J.’s Fish And Chips tender beer battered haddock fillets served with tartar sauce, our homemade fries, and a dollop of balsamic mayo for good dippin’ times
14.00
Joey & Jack’s Chicken Pot Pie in a cozy cream sauce with chopped carrots, butternut squash, asparagus, and peas beneath a blanket of golden baked crust. served with greens
15.00
Sandwiches
Served With Fresh Side Salad Tossed In A Roasted Garlic Balsamic Vinaigrette.
Warm Brie And Green Apple with honey mustard on 7-grain toast
9.50
with chicken, ham or fakin’ bacon
11.00
Grilled Chicken With Artichokes arugula, tomato, and pesto mayo on somun (fluffy flat bread)
10.50
Hummus And Avocado with tomato, red onion, arugula, and a drizzle of balsamic dressing on somun (fluffy flat bread)
9.50
The John-Oliver cranberry-pecan bread grilled with goat cheese and black olive tapenade
9.50
Grilled Sandwiches
Served On Our Lovely Breads With Homemade French Fries Cooked In Canola Oil.
Grilled Three Cheese with swiss, fontina, and white american on sourdough
9.00
with pesto, tomato, and or artichoke hearts
10.00
BBLT double bacon, lettuce, and tomato with black pepper balsamic mayo on toasted sourdough
10.00
FBLT fakin’ bacon, avocado, lettuce, and tomato with black pepper balsamic mayo on toasted sourdough
11.00
Veggie Burger Heaven flame-grilled garden burger on a toasted english muffin with pesto mayo, red onion, greens, and tomato
11.00
Juicy Beef Burger lean ground sirloin, flame-grilled on a sesame seed bun with red onion, greens, and tomato
11.00
The Hilly Cheesesteak thinly sliced pieces of steak, grilled together with melted provolone cheese, red peppers, onions, and mushrooms with mayo on lightly toasted somun bread
11.00
Grilled Chicken Club marinated grilled chicken with crispy bacon, melted fontina, honey mustard, mayo, greens, and tomato on toasted baguette
10.50
Nice Chicken Meatballs chicken meatballs, melted fontina, tomato, and pesto mayo on hollowed out baguette
11.00
Brunch
A La Carte
Eggs Any Style two farm fresh eggs any way you like ‘em. served with toast and homemade french fries
8.50
Irish Oatmeal old school. sprinkled with brown sugar, fresh blueberries, & dried cranberries
8.00
Penny Egg Sandwich scrambled eggs with american cheese & pesto on a croissant or english muffin
8.00
with ham, sausage, bacon, soysage, or fakin’ bacon
9.00
Abuelo’s Egg Sandwich eggs over medium with swiss cheese, grilled ham, and balsamic-mayo with black pepper on somun bread
9.00
Veggie Burger Heaven flame-grilled garden burger on a toasted english muffin with pesto mayo, red onion, greens and tomato. served with fries
11.00
Brunch Prix-Fixe $14.50
With An Apple Cider Mimosa, Pomegranate Bellini, Or Coffee, Tea And Juice.
Nutella French Toast three slices of french toast filled with warm chocolate hazelnut filling, dusted with powdered sugar, served with a side of fresh fruit
Salmon Wrapped Poached Eggs two farm fresh eggs wrapped in smoked salmon on toasted black bread with green goddess dressing. served with greens
Pumkin’ Waffles pumpkin waffles with apple butter, dried cranberries, toasted cinnamon-cardamom pecans, and warm baked apples
Sam I Am two farm fresh eggs scrambled with grilled asparagus and crumbled feta cheese. served with your choice of toast and homemade french fries
Mabel’s Homemade Granola toasted honey-sweetened oats, almonds, coconut, dried figs, apricots, and cranberries. served with yogurt and fresh fruit
Ellie’s Spinach Pie yia yia’s greek country recipe with rich cheeses and flaky filo dough. served with greens
Farmer’s Market Omelette farm fresh egg omelette filled with your choice of three: mushrooms, onions, tomatoes, peppers, spinach, bacon, ham, sausage, or cheese (cheddar, american, swiss, brie, fontina, provolone, feta, or goat) served with homemade french fries
BBLT double bacon, lettuce, and tomato with black pepper balsamic mayo on toasted sourdough. served with homemade french fries
FBLT fakin’ bacon, avocado, lettuce, and tomato with black pepper balsamic mayo on toasted sourdough. served with homemade french fries
Sides
Cinnamon Bun
4.00
Fresh-Baked Muffin
3.75
Strawberry Almond Scone
3.75
Raspberry Sour Cream Coffee Cake
5.00
Side Salad with roasted garlic balsamic dressing
6.00
Cranberry Pecan Toast with cream cheese and or nutella
Mama’s Carrot Cake with ginger cream cheese frosting
Red Velvet Cake with cream cheese frosting
Sour Cream Raspberry Coffee Cake with toasted almonds
Milk Chocolate Dipped Coconut Macaroon
Magic Bar with coconut, chocolate chips, and walnuts
Peanut Butter Blondie with heath bar crunch
Warm Cranberry Apple Crisp
Strawberries And Warm Nutella
Vanilla Or Chocolate Cupcake with vanilla or mocha buttercream frosting
Seasonal Treat ask your server about our special seasonal something. yum
Milk & Cookies
Choose Two With A Glass Of Milk Or Get One At A Time For A Tasty Treat.
Peanut Butter Oatmeal Chocolate Chip
Maple Cranberry Oatmeal
Chocolate Chocolate Chip
Peanut Butter
Classic Chocolate Chip
Dessert Wine
Chateau De Caladroy, Muscat De Rivesaltes 2007 Roussillon, France a sweet complex nose of white fruits. enjoy the notes of citrus and orange flowers while you canoodle with your favorite cupcake