Per Person (Servings Served For Minimum Of Four Persons). Minimum Charge: $12 Per Person. For 4 Persons - One Peking Duck And Choice Of 2 Entrees. For 5 Persons - One Peking Duck And Choice Of 3 Entrees. For 6 Persons - One Peking Duck And Choice Of 4 Entrees. For 7 Persons - One Peking Duck And Choice Of 5 Entrees. For 8 Persons - One Peking Duck And Choice Of 6 Entrees. W/ Fried Rice Or Noodles, Or Two Peking Ducks And Choice Of 4 Entrees.
* Hot & Spicy.
Appetizers
Steamed Dumpling
Spring Roll & Barbecued Beef*
Soup
Choice Of:
Hot & Sour Or House Special Duck Soup
Entrees
Choice Of:
General Tso's Chicken*
Sliced Chicken* w. orange flavor
Sliced Chicken w. broccoli
Sliced Beef* w. orange flavor
Sliced Beef w. broccoli
w. scallops (served on a sizzling plate)
Sliced Pork, Chicken And Shrimp with green scallions
Sauteed Prawns w. ginger & scallion
Fried Sliced Prawns* w. chili sauce
Shrimp In Garlic Sauce*
Sweet And Sour Pork
Sauteed Broccoli
Crispy String Beans w. minced pork
Eggplant In Garlic Sauce* w. minced pork
Dessert
Fried Banana w. walnuts
Special House Dinner $38.75
Per Person (Servings Served For Minimum Of Two Persons). For 2 Persons - Half Peking Duck And Choice Of 1 Entree. For 3 Persons - One Peking Duck, Choice Of 1 Entree Add 1 Veg. For 4 Persons - One Peking Duck And Choice Of 2 Entrees. For 5 Persons - One Peking Duck And Choice Of 2 Entrees Add 1 Veg. Entrees Can Also Be Chosen From Our List Of Chinese Specialties With The Exception Of C1. All Entrees Are Served W. Fried Rice.
Appetizers
Chicken with pine nuts
Barbecued Beef*
Spring Roll
Steamed Veg. Dumpling
Soup
Choice Of:
Wonton Soup
Shrimp Sizzling Rice Soup
Entrees
Choice Of:
Lobster w. ginger and scallions
Grand Marnier Prawns
Sizzling Prawns
Crispy Fish* w. hot spicy sauce
Steamed Sea Bass
Fried Scallop
Ma La Scallop*
Rack Of Lamb Peking Style
House Steak
Fried Squid
Dessert
Fresh Fruit
Dinner
Peking Duck first, air is first pumped into the duck to stretch and loosen the skin, and then boiled water is repeatedly spread over the bird, which is then carefully dried. the dried skin is rubbed all over with maltose and the duck is then roasted in a hot oven for a period of time until the meat is tender and the skin crispy. we serve our duck with house-made pancakes, green scallions, fresh cucumbers and special hoisin sauce
45.00
*Hot & Spicy
Appetizers - Chef's Specialties
A1. Chopped Duck Meat w. pine nuts served on a bed of fresh lettuce
11.50
A2. Chopped Chicken w. pine nuts served on a bed of fresh lettuce.
10.50
A3. Deep Fried Prawns breaded w. special flour
9.85
Appetizers - Cold Appetizers
A4. Cold Noodle w. sesame sauce
5.75
A5. Spiced Beef
7.25
A6. Sliced Jelly Fish
8.25
A7. Vegetarian Duck
7.25
A8. Boneless Duck Feet
7.25
A9. Spicy White Cabbage*
7.25
A10. Smoked Fish w. bone
7.25
Appetizers - Hot Appetizers
A11. Steamed Pork Buns (8)
6.25
A12. Steamed Chicken Dumplings (8)
6.25
A13. Steamed Pork Dumplings (8)
6.25
A14. Fried Spring Roll (2)
3.80
A15. Fried Spare Ribs w. honey
11.25
A16. Assorted Meat* w. vegetable w. tiensin mung bean sheets
14.25
A17. Fried Pork Dumplings (8)
6.25
A18. Steamed Vegetable Dumplings (8)
6.25
A19. Scallion Pancakes (2)
3.80
A20. Barbequed Beef (6)*
9.25
Appetizers - Soup
T1. Shark's Fin Soup (2)
32.00
T2. Wonton Soup
7.25
T3. Hot And Sour Soup*
7.25
T4. Egg Drop Soup
5.75
T5. Chicken & Corn Soup
7.25
T6. Vegetable Soup
7.25
T7. Shrimp w. sizzling rice soup
7.25
T8. Assorted Sizzling Rice Soup
7.25
T9. Seafood w. bean curd soup
7.25
Chinese Specialties
C1. Sharks Fin steamed shark's fin peking style (for 2)
75.00
C2. Braised Pork braised pork in dark sauce adorned w. vegetable (w. skin & bone)
19.50
C3. Stewed Pork w. dried cabbage
13.25
C4. Shredded Pork W. Bean Curd* sauteed shredded pork w. sliced dried bean curd & pepper
14.25
C5. Shredded Pork W. Salted Cabbage sauteed shredded pork w. bean sheet salted cabbage & beans
14.25
C6. Shanghai Shrimp sauteed shrimps shanghai style (in shell).
18.25
C7. Salt & Pepper Shrimp fried shrimp w. salt & pepper (in shell).
18.25
C8. Sea Cucumber W. Black Mushrooms braised sea cucumber w. blank mushrooms
32.00
C9. Sea Cucumber W. Shrimp Row braised sea cucumber w. shrimp roe
32.00
C10. Sauteed Zucchini sauteed chinese zucchini w. gluten
12.25
C11. Sauteed Zucchini W. Dried Shrimps sauteed chinese zucchini w. dried shrimps
12.25
C12. Steamed Ham Buns steamed sliced ham w. honey sauce & steamed bread
19.50
C13. Soup Casserole assorted soup served in a casserole
19.75
C14. Chinese Cabbage sauteed chinese cabbage
12.25
C15. Chinese Cabbage W. Black Mushrooms chinese cabbage w. black mushrooms
12.25
C16. Fried Bean Curd* deep fried bean curd sauteed w. black mushrooms, sliced pork & bamboo shoots in brown sauce
12.25
Seafood
S23. Live Lobster In Hot Sauce*
S24. Prawns* w. hot spicy sauce
19.50
S25. Crispy Prawns w. ginger
19.50
S26. Shrimp In Lobster Sauce
19.50
S27. Shrimp w. ginger & scallions
19.50
S28. Sauteed Baby Shrimp
16.25
S29. Steamed Flounder
S30. Steamed Sea Bass
S31. Sweet & Sour Sea Bass
S32. Crispy Fish Fillet
18.25
S33. Scallops In Garlic Sauce*
18.25
S34. Kung Pao Squid*
18.25
S35. Squid w. black bean sauce
18.00
House Specialties
S1. Live Lobster w. ginger & scallion
S2. Grand Marnier Prawns crispy jumbo prawns w. mayonnaise fruit sauce
22.75
S3. Sizzling Prawns prawns w. pepper and onion in a sizzling plate w. garlic sauce
22.75
S4. Prawns Peking Style* prawns breaded and deep fried in chili sauce
19.25
S5. Fried Flounder deep fried whole flounder
S6. Crispy Fish W. Hot Sauce* whole sea bass or red snapper deep fried w. hot spicy sauce
S7. Fried Scallops scallop deep fried w. salt and pepper
19.75
S8. Ma La Scallops* sauteed scallops w. ma-la sauce adorned w. broccoli
19.75
S9. Beef W. Scallops sliced beef and scallops w. brown sauce served in a sizzling plate
18.25
S10. Fried Squid squid deep fried w. salt and pepper
18.25
S11. Seafood Triple Delight sauteed scallops, shrimp, and fish fillet in a white sauce
18.25
S12. House Triple Delight sliced pork, chicken and shrimp sauteed w. green scallions in brown sauce
16.25
S13. Rack Of Lamb Peking Style lamb chops flash fried & glazed w. peking sweet and sour sauce
22.75
S14. Sizzling Rack Of Lamb* lamb chops flash fried garnished w. pepper and onion served in a sizzling plate w. black pepper sauce
22.75
S15. House Steak sauteed rib eye steak w. special sauce adorned w. chinese broccoli
21.75
S16. Steak W. Black Pepper* sauteed rib eye steak w. black pepper spicy sauce adorned w. broccoli
21.75
S17. Beef W. Orange Flavor* deep fried beef w. baby corn in a special sauce
17.50
S18. Crispy Beef W. Spicy Sauce* deep fried shredded beef w. sliced celery & carrot in hot sauce
17.50
S19. Pork Chop Peking Style pork chop deep fried w. house special sauce
14.50
S20. Chicken W. Orange Flavor* crispy white chicken meat w. baby corn in special hot sauce
17.50
S21. Ma La Chicken* sauteed shredded white chicken meat w. pepper, scallion & baby corn in szechuan special pepper sauce
16.50
S22. General Tso's Chicken* chunks of spring chicken marinated & sauteed w. red pepper in our special tangy sauce