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    $$$7.01 - $12
    $Less than $7
  • Thai, Asian Fusion
  • 177 Prince St, New York NY10012 40.7264849 -74.001804
  • (Btwn Thompson & Sullivan St)
  • click map to interact
  • (917) 722-3624
  • 0


One Complimentary First Plate

Semolina Fritters    
Leek Spring Rolls    
Peppered Spinach Dumplings    
Chicken-Shrimp Dumplings    
Charred Tomato And Mushroom Napoleon    
Peep Salad    
Horseradish Caesar Salad    
Grilled Seasonal Vegetables Salad    
Deep Tofu    
Grilled Calamari    
Tom-Yum Vegetable Soup    

Lunch Plates

Choice Of Chicken, Beef, Shrimp, Vegetable Or Tofu $8.

Sesame Dish with leeks   
Basil Dish with chili and pepper   
Ginger Dish with pineapple   
Cashew Nut Dish with chili paste and tamarind   
Massaman Dish with peanut and potato   
Green Curry Dish with bamboo and sweet basil   
Panang Curry Dish with beans and peas   
Pad Thai with peanut   
Face Towel Noodle with tomato paste   
Turmeric Saffron Fried Rice with sweet basil   
Tamarind Crispy Scallops with fresh salad and lime sauce   9.00
Char-Grilled Chicken with chili and black sesame sauce   9.00
Sesame B.B.Q. Pork Chop with shave shallots relish   9.00
Grilled Salmon with spinach in mussel-turmeric sauce   9.00
Special Of The Day please ask   10.00

Lunch Box 1 $12

Soup tom-yum (chicken, shrimp or tofu), spicy lemongrass beet soup   
Appetizer leek spring rolls with citrus syrup dip   
Salad caesar salad with miso dressing & tofu crouton   
Entree green curry dish (chicken, shrimp, beef or tofu) with eggplant, bamboo shoot & snow pea   

Lunch Box 2 $12

Soup house soup (chicken, shrimp or tofu) with mix vegetables   
Appetizer emperor steamed dumplings with chicken & shrimp in ponzu dipping sauce   
Salad papaya pok-pok with green papaya, string bean, peanuts & chili vinaigrette   
Entree grilled salmon with miso glaze   

Lunch Box 3 $12

Soup tom-kia (chicken, shrimp or tofu), dairyless coconut soup, with galangal & mushroom   
Appetizer semolina fritters with curry dip   
Salad green village salad with house peanut dressing   
Entree garlic dish (chicken, shrimp, beef or tofu) with sauteed mix vegetables   

Lunch Box 4 $12

Soup tom-kia (chicken, shrimp or tofu), dairyless coconut soup with galangal & mushroom   
Appetizer leek spring rolls with citrus syrup dip   
Salad caesar salad with miso dressing & tofu croutons   
Entree black noodle with chicken, squid ink & spinach   

Lunch Vegetarian Box $12

Soup house soup with mix vegetables   
Appetizer tofu noodle wrap fresh summer roll, with peanuts & rice vermicelli   
Salad green village salad with house peanut dressing   
Entree basil duck (vegetarian duck) sauteed with pepper, onion, spinach & chili   



First Plates

Scallop "Ceviche" Peep Style with onion, grilled banana, banana blossom and mint cream   7.00
Crispy Ginger Calamari with avocado-green onion emulsion   8.00
South East Asian Curry Puff choice of duck or chicken, potato, onion and curry powder   7.00
Mojito Duck with mint, pineapple, tomato, onion, and mojito tatar   7.00
Semolina Fritter with chicken & shrimp, coriander and curry sauce   6.00
Leek Spring Roll with banana vermicelli, ginger and lemon vinaigrette   5.00
Emperor Steamed Dumplings with chicken & shrimp and ponzu sauce   5.00
Chicken Sa-Te Skewers with peanut dip   6.00
Crunchy Flourless Squid Basket sweet chili glaze   8.00
Asian Beef Rolls with glass noodle & ruby plum dip   7.00
Martini Golden Shrimp with sweet & sour dip   7.00
Tri Star Combination cesar salad, crispy calamari & spring roll   12.00
Steamed Mussels Bowl lemongrass, exotic herbs and spicy dips   7.00
Glacier Shrimp chilled with lime cilantro and scallions   7.00
Thai Kielbasa homemade thai sour sausage with fresh chili and minced ginger   6.00

Soup & Salad

Saffron Mussels Soup with white wine, spinach, caramelized onion and wild ginger   8.00
Grilled Portobello And Crabmeat Soup with jalapeno, sweet corn and shellfish oil   7.00
Lemongrass Tom-Yum Soup chicken, beef or shrimp with kaffir leaves and lime juice   5.00
Galangal Tom-Kia Soup chicken, beef or shrimp with pink peppercorn, and cilantro   5.00
Horseradish Caesar Salad with smoked tofu, and miso dressing   5.00
Balsamic Green Village Salad tomato, carrot and olive oil-balsamic dressing   5.00
Chilled Salad Of Green Papaya with roasted peanut, string bean, palm sugar, lime dressing   7.00
Spicy Thai Beef Salad roasted rice powder, red onion and scallion   7.00

Noodle, Pasta & Fried Rice Plates

Shrimp & Bacon Pappardelle with onion, bell pepper, oregano and parmesan and cheese   12.00
Beef Yellow Noodle with leek, white onion, scallion & chili-garlic sauce   11.00
Pad Thai Chicken & Shrimp with peanut and egg   11.00
Black Noodle with chicken, egg, squid ink, scallion and chili garlic sauce   11.00
Face Towel Noodle with shrimp, squid, chicken, egg, tomato paste chili and basil   12.00
Pattaya chicken or shrimp with flat noodle, romaine lettuce, radish & sesame oil   11.00

Main Plates

Macadamia Nut Crusted Salmon with pineapple, string bean, sweet basil and two-tone bell pepper   18.00
Ginger Teriyaki Red Snapper sauteed butter mushroom, potato and baby bok choy   20.00
"Andaman" Bouillabaisse blue prawn, mussels, scallops, squid and citrus herbs broth   18.00
Char Grilled Chicken with thai spice marinade and black sesame chili sauce   14.00
Saffron Paella with scallop, calamari and shrimp wrapped in banana leaf   15.00
Five-Spice Pork chinese broccoli and one eye son in law   15.00
Thai-Latin BBQ Scallop, Prawn & Salmon white chimichurri and tossed green salad   18.00
Pineapple Aged Pork Chop with garlic greens and herb roasted rice vinaigrette   15.00
Sukiyaki with chicken, shrimp, squid, spinach and bok choy   13.00
Honey Sesame 1/2 Duck carrot, shallots and tomato   16.00
Black Bean Seared Salmon mexican salsa and avocado chunks   18.00
Mustard Aioli Grilled Chilean Sea Bass zucchini & white cap mushrooms   22.00
Crispy Golden Pork with chinese broccoli in spicy garlic pepper sauce   13.00
Hun Lea Rib Eye Steak curried potatoes, crispy ginger and sweet peas   21.00
Spiced Green Apple Duck Salad scallion, shallots cashewnuts   16.00
Grilled Skirt Steak In Shitake Cream brandy-mushroom reduction with home fries   18.00
Mango Glazed Chicken Breast sticky rice and mix green salad   15.00
Prawns Nest crispy noodles, thai gravy, shitake and asparagus   18.00
Bamboo Steamed Whole Porgy wrapped in banana leaves, embraced with thai spices   14.00

Vegetarian Plates

Spinach Dumplings chili pepper vinaigrette   6.00
Four Season Noodle Wrap with vermicelli, mint, crispy tofu in tamarind reduction   6.00
Mock Duck Yaki Soba vegetable mushroom sauce   13.00
Crispy Mock Duck with spicy basil and bell pepper   12.00
Vegetables Soy Meat Salad avocado - yogurt tartar   7.00

Sauteed Plates $11

Chicken, Beef, Shrimp, Vegetables Or Tofu

Basil with spinach, chili paste and pepper   
Ginger with mushroom, pineapple and cashew   
Garlic with asparagus, broccoli and baby bok choy   
Sesame with leeks, spring onion and vietnamese chili   
Tamarind with broccoli, carrot and cashew   
Lemongrass-Chili with mung bean vermicelli and chili   
Panang Curry with string bean, bell pepper and lime leaf   
Massaman Curry potato, onion and peanut   
Green Curry with bamboo, sweet basil and eggplant   

Side Plates

Jasmine Rice    1.00
Brown Rice    2.00
Coconut Sticky Rice    2.00
Steamed Vegetable with sesame   5.00
Eggplant-Sweet Basil with chili paste   5.00
Garlic Greens with soy sauce   5.00


Brunch $10

One Complimentary Drink: Thai Bloody Marry, Lychee Mimosa, Oolong Tea / Rose Tea / Lychee Black Tea, Thai Ice Tea / Thai Ice Coffee, Coffee / Decaf (Free Refill) And Soda

Ginger Calamari Salad with coral noodle, cashewnuts and ginger-lemon puree   
Grilled Salmon With Sweet Basil And Mussel with spinach in cream chili vinaigratted   
Pad Thai Omelet Wrap (Ch, Sh, Beef, Or Tofu) with glass noodle, dry shrimp and black tofu   
Sauteed Teriyaki Duck with twice mushroom and vegetable tempura   
Garlic Jumbo Shrimp with frisee salad and french toast   
Bay Scallops with pickled vegetables, lime and fish roe   
Char Grilled Chicken Skewer with green salad and balsamic dressing   
Basil Dish (Ch, Sh, Beef Or Tofu) with bell pepper, chili and leek   
Ginger Dish (Ch, Sh, Beef Or Tofu) with two tone ginger and pineapple   
Curry Benedict (Ch, Sh, Beef Or Tofu) panang curry dish with sweet pea and string bean. green curry dish with bamboo and sweet basil. massaman curry dish with potato and peanut   

Prix-Fix $45 Per Person

First Plate

Scallop 'Ceviche', Peep Style with banana blossom, grilled banana, and mint cream   
Crispy Gingerbread Calamari with avocado-green onion emulsion and tomato chutney   
Sate Skewers with chicken or beef, peanut dip, and cucumber relish   
Ebi And Crab Croquette with mozzarella cheese corianded and reduced soy vinaigrette   
Vermicelli Noodd Vrad with peanut and tofu in tamarind reduction   
Saffron Mussel Soup with wild ginger and turmeric   

Main Plate

Salmon With Macadamia Nut Crust with wok mushroom, stringbean, and curried coconut sweet basil sauce   
Char Grilled Chicken with thai spice marinade and black sesame chili sauce   
Deconstructed 'Hung-Lea' Blackened Strip Loin with braised sweet pea in tamarind, ginger nad horse radish sauce   
Braised Half Duck In Pinot Noir with baby bock choy, beef stock reduction and "one eye son in law"   
Papparadelle with sauce of tangy beef and lemon grass ragu, tomato and fried garlic   
Pad Thai with chicken and shrimp, peanut, and egg   
Sesame Dish with leeks, choice of chicken, beef, tofu or shrimp   


Thai Coconut Ice Cream with roasted coconut and exotic fruits   
Grilled Banana And Strawberries with vanilla bean and chocolate ice cream and butter scotch syrup   

First Round Of Drinks

House Wine beer or soft drink   



Chocolate Mousse Cake & Poach Pear with citrus red wine sauce   8.00
Roasted Butter-Rum Glazed Banana with layers of chocolate and vanilla ice cream   8.00
Apple Fritters And Apple Cider Soup with vanilla ice cream and apple chips   7.00
Lychee Cheese Cake with sliced lychee and dried dip   7.00
Thai Coconut Ice Cream with roasted coconut flakes and exotic fruit compote   6.00
Double 'Trouble Green' with baked bread, green tea ice cream and green thai pudding   6.00
177 Prince St
Btwn Thompson & Sullivan St
(212) 254-7337
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