Choice Of Chicken, Beef, Tofu, Shrimp Or Vegetable. Mon-Fri Until 3:30pm. Served With Complimentary First Plate And White Rice (Unless Noted Otherwise).
Sesame Dish with leeks.
Massaman Dish with peanuts and potatoes.
Panang Dish with beans and peas.
Face Towel Noodles with tomato paste. does not come with a side of rice.
Basil Dish with chili paste and tamarind.
Green Curry Dish with bamboo and sweet basil.
Pad Thai traditional one. does not come with a side of rice.
Turmeric Saffron Fried Rice with sweet basil. does not come with a side of rice.
Special Lunch Special Plates
Mon-Fri Until 3:30pm. Served With Complimentary First Plate And White Rice.
Tamarind Crispy Scallops with fresh salad, avocado and lime sauce.
9.00
Sesame B.B.Q.- Aged Pork with shaved shallot relish and avocado.
9.00
Crispy Tilapia with pineapple, tomatoes, tamarind, and tomato sauce.
9.00
Char-Grilled Chicken with chili and black sesame sauce.
9.00
Grilled Salmon with wilted spinach in mussel-turmeric sauce.
9.00
Lunch Special Of The Day
10.00
First Plate Choices
Choose One
Semolina Fritters
Pepper Spinach Dumplings
Charred Tomato And Mushrooms
Caesar Salad
Deep Tofu
Tom-Yum Vegetable Soup
Leek Spring Rolls
Chicken-Shrimp Dumplings
Peep Salad
Grilled Vegetable Salad
Grilled Calamari
First Plates
Scallop `Ceviche` Peep Style with onions, grilled bananas, and mint cream.
7.00
Southeast Asian Curry Puff with duck or chicken, potato, onion and curry powder.
7.00
Leek Spring Roll with bean vermicelli, ginger and lemon vinaigrette.
5.00
Emperor Steamed Dumplings with chicken and shrimp served with ponzu sauce.
5.00
Crunchy Flourless Squid Basket with sweet chili glaze.
8.00
Tri Star Combination with caesar salad, crispy calamari and spring roll.
12.00
Thai Kielbasa homemade thai sour sausage with fresh chili and minced ginger.
6.00
Steamed Mussels Bowl lemongrass, exotic herbs and spicy dips.
7.00
Crispy Ginger Calamari with avocado-green onion emulsion.
8.00
Mojito Duck with mint, pineapple, tomato, onion and mojito tartar.
7.00
Semolina Fritters with chicken and shrimp, coriander and curry sauce.
6.00
Chicken Sa-Te Skewers with peanut dip.
6.00
Asian Beef Rolls with glass noodles & ruby plum dip.
7.00
Glacier Shrimp chilled with lime cilantro and scallions.
7.00
Martini Golden Shrimp with sweet and sour dip.
7.00
Soup & Salad
Saffron Mussel Soup with white wine, spinach, caramelized onions and wild ginger.
8.00
Lemongrass Tom-Yum Soup chicken, beef or shrimp, with kaffir leaves and lime juice.
5.00
Horseradish Caesar Salad with smoked tofu and miso dressing.
5.00
Chilled Salad Of Green Papaya with roasted peanuts, string beans and palm sugar-lime dressing.
7.00
Grilled Portobello And Crabmeat Soup with jalapeño, sweet corn and shell fish oil.
7.00
Galangal Tom-Ka Soup chicken, beef or shrimp with pink peppercorn and cilantro.
5.00
Balsamic Green Village Salad with tomato, carrot and olive oil-balsamic dressing.
5.00
Spicy Thai Beef Salad roasted rice powder, red onions and scallions.
7.00
Noodles, Pastas
Shrimp & Bacon Pappardelle with onions, bell peppers, oregano and parmesan cheese.
12.00
Pad Thai with chicken and shrimp, peanuts and eggs.
11.00
Face Towel Noodles with shrimp, squid, chicken, eggs, tomato, basil and chili.
12.00
Beef Yellow Noodles with leek, white onions, scallions and chili-garlic sauce.
11.00
Black Noodles with egg, squid ink, scallions and chili garlic sauce
11.00
Pattaya chicken or shrimp with flat noodles, romaine lettuce, radish and sesame oil.
11.00
Vegan Plates
Spinach Dumplings with chili-pepper vinaigrette.
6.00
Mock Duck Yaki Soba with vegetable mushroom sauce.
13.00
Vegetables Soy Meat Salad with avocado-yogurt tartar.
7.00
Four-Season Noodle Wrap with vermicelli, mint, crispy tofu and tamarind reduction.
6.00
Crispy Mock Duck with spicy basil and bell pepper. served with a side of white rice.
12.00
Main Plates
Served With White Rice, Unless Noted Otherwise.
Macadamia Nut Crusted Salmon with pineapples, string beans, sweet basil and two tone bell peppers.
18.00
`Andaman` Bouillabaisse with blue prawns, mussels, scallops, squid and citrus herb broth.
18.00
Pineapple-Aged Pork Chop with garlic greens and herb-roasted rice vinaigrette.
15.00
Saffron Paella with scallops, calamari, and shrimp wrapped in banana leaf. does not come with a side of white rice.
15.00
Sukiyaki with chicken, shrimp, squid, spinach and bok choy. does not come with a side of white rice.
13.00
Black Bean Seared Salmon with mexican salsa and avocado chunks.
18.00
Hun Lea Rib Eye Steak curried potatoes, crispy ginger and sweet peas.
21.00
Grilled Skirt Steak In Shiitake Cream brandy-mushroom reduction with home fries.
18.00
Prawns Nest crispy noodles, thai gravy, shiitake and asparagus. does not come with a side of white rice.
18.00
Crispy Golden Pork with chinese broccoli in spicy garlic pepper sauce.
13.00
Ginger Teriyaki Glazed Red Snapper with sautéed butter mushrooms, potato and baby bok choy.
20.00
Char-Grilled Chicken with thai spice marinade and black sesame chili sauce.
14.00
Thai-Latin BBQ Scallops, Prawns & Salmon with white chimichurri and tossed green salad.
18.00
Five-Spice Pork with chinese broccoli and one eye son in law.
15.00
Honey Sesame 1/2 Duck with carrot, shallots, and tomatoes.
16.00
Mustard Aioli Grilled Chilean Sea Bass zucchini and white cap mushrooms.
22.00
Spiced Green Apple Duck Salad scallion, shallots and cashew nuts.
16.00
Mango Glazed Chicken Breast sticky rice or white rice and mixed green salad.
15.00
Bamboo Steamed Whole Porgy wrapped in banana leaves, embraced with thai spices.
14.00
Sautéed Plates $11
Choice Of Chicken, Beef, Tofu, Vegetable Or Shrimp. Served With White Rice.
Basil Dish with spinach, chili paste and peppers.
Garlic Dish with asparagus, broccoli and baby bok choy.
Tamarind Dish with broccoli, carrots and cashews.
Panang Curry Dish with string beans, bell peppers and lime leaf.
Green Curry Dish with bamboo, sweet basil and eggplant.
Ginger Dish with mushrooms, pineapples and cashews.
Sesame Dish with leeks, spring onions and vietnamese chili.
Lemongrass-Chili Dish with mung bean vermicelli and chili.
Massaman Curry Dish with potatoes, onions and peanuts.