Welcome to MenuPages - Please Select a city:

Peacock Alley

Waldorf Astoria
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 301 Park Ave, New York NY10022 40.756165 -73.97423
  • (At 49th St)
  • click map to interact
  • (212) 872-1275
  • 0

Lunch

Appetizers

Soup Du Jour chef s selection   16.00
The Waldorf Salad candied walnuts, sweet & sour apples, celeriac   19.00
Wagyu Beef Carpaccio aged parmesan, salsa verde & cold pressed olive oil   24.00
Maplewood Smoked Atlantic Salmon frisee, honey crisp apple, shaved fennel & citrus segments   26.00

Salads & Sandwiches

The Peacock Salad heirloom tomato, artichoke, english peas, hearts of palm, taleggio cheese, bacon, tobacco onions and truffle vinaigrette   
with maine lobster meat   32.00
with chicken breast   28.00
Ahi Tuna Nicoise Salad olives, red peppers, green beans, poached farm egg   34.00
Peacock Alley Club Sandwich roasted turkey, bacon, tomatoes, sliced egg & avocado on brioche   22.00
Grilled Chicken Sandwich brie cheese, portobello mushrooms, arugula with sun-dried tomato aioli   29.00
Maine Lobster Roll "Sliders" creamy lobster salad, brioche bun, kettle chips   32.00
Angus Beef Burger maytag blue cheese, bacon, sesame brioche bun, truffle fries   32.00
Soup & Grilled Cheese Sandwich creamy tomato bisque, gruyere & vermont white cheddar, black truffle on sourdough   26.00

Entrees

Alaskan Halibut Filet jerusalem artichoke, fava beans, jumbo asparagus, crisp fingerling potatoes   34.00
Oven Roasted Free Range Chicken truffled spaghetti squash, rapini, green peppercorn chicken jus   29.00
Grilled Filet Of Beef horseradish potato puree, chanterelle mushrooms, braised kale, bordelaise sauce   39.00
Pan Seared Striped Wild Bass corn & clam chowder, pancetta, cockles   34.00
Pasta Du Jour chef s selection   

Dessert

Assortment Of Mignardises    10.00
Cappuccino Or Latté    9.00
La Colombe Coffee, Corsica Blend Or Espresso    8.00

 

Small Plates

Manchego Cheese marcona almonds and castelvetrano olives   9.00
Waldorf Salad candied walnuts, sweet and sour apples, celeriac, truffle   19.00
Truffle French Fries shaved parmesan and herbed aioli   9.00
Mezze Platter hummus, greek feta, olives and naan bread   15.00
Grilled Angus Beef Sliders new york cheddar, thousand island   17.00
Roasted Baby Beet And Maytag Blue Cheese Salad poached pear and walnut   19.00
Waygu Beef Carpaccio aged parmesan, salsa verde, shallot, chives and cold pressed olive oil   24.00
Charcuterie Board mustard, pickled vegetables and flatbread   19.00
American Artisanal Cheese Plate honey comb, candied nuts and fig cake   19.00
Maine Lobster Roll "Sliders" creamy lobster salad, brioche bun   32.00

Desserts

Mini Waldorf Astoria Red Velvet Cup Cakes chocolate beet cake, layered with mascarpone and cream cheese frosting a waldorf astoria original   19.00
New York State Pear And Almond Cream Tart maple walnut ice cream   14.00
Valrhona Warm Chocolate Cake rooftop honey ice cream   14.00
Lemon Bar-Rooftop Honey Meringue Crunch almond ice cream   14.00
Assorted Ice Cream And Sorbet    14.00
Assortment Of Mignardises    14.00

Sunday Brunch

Stations And Displays

Omelet Station cage free eggs or egg white, cheddar, mushrooms, peppers, onions, ham   
Cooked Eggs Benedict house made english muffins, filet mignon, canadian bacon, and hollandaise   
Raw Bar littleneck clams, lobster tails, east and west coast oysters, poached shrimp, assorted sushi   
Smoked Fish Display traditional scottish smoked salmon, vodka dill salmon, pastrami spiced salmon, tequila cilantro salmon, and bourbon peppered salmon smoked rainbow trout and peppered mackerel   
Caviar Display selection of domestic caviar including paddlefish, hackleback, tobiko and trout caviar served with chopped egg, blinis, shallots, chives, crème fraiche   
Charcuterie Display pickled vegetables, dijon & whole grain mustards   
Imported And Domestic Cheeses grapes, candied walnuts, crackers, flatbread   
Pates And Terrines

Carving Stations

Roasted Leg Of Lamb, Rosemary Jus    
Beef Wellington mushroom duxelle and puff pastry   

Breakfast Selections

Whole And Sliced Seasonal Fruits & Berries    
Buttermilk Pancakes with seasonal berry compote   
Belgian Waffles with vanilla bean and cinnamon whipped cream "roof top" honey butter   
Breakfast Pastries And Yogurts    
Apple Wood Smoked Bacon    
Pork & Chicken Sausages    

Selection Of Soups

Lobster Bisque    
Roasted Corn Chowder    

Chef’s Selection Of Salads

Caesar garden, waldorf and roasted beets nicoise salad   
Toasted Fregola Pasta with semi sundried tomatoes and rock shrimp   
Haricot Verts with marcona almonds   
Braised Swiss Chard    
Pappardelle with peas, asparagus and freshly grated parmesan   
Lobster And Fennel Quiche    
Butter Whipped Potatoes    

Meats And Fishes

Hanger Steak with lyonnaise potatoes   
Red Snapper with basmati rice and a tropical salsa   
Sear Chicken Breast And Truffle Mashed    

Desserts

Crème Brûlée Lavender    
Chocolate Savarin    
Milk Chocolate Praline Crunch    
NY Cheese Cake    
Apple Cranberry Crumble    
White Wine Poached Peach Custard Tart    
Crème Caramel    
Pot De Crème Coffee    
Vanilla Panna Cotta with port wine reduction   
Assorted French Macaroons    
Lemon Parfait with lavender honey meringue   
Profiterole    
Chocolate Banana Trifle    
Rice Pudding with apricot compote; tiramisu   
Cannolis    
Fresh Fruit Tartlet    
Chocolate Mousse Cake    
Linzer Bars    
Red Velvet Cake    
Mixed Berry And Manjari Chocolate Mousse Cake    
Frasier Cake    
Flourless Chocolate Cake    
Chocolate Éclairs    
Macaroon Tart    
Pecan Caramel Tart    
Tropezienne    
Fruit Mousse Cake    
Churros    
Croissant Bread Pudding    
Assorted Mignardises    

 

Cocktails

The Peacock house-made cranberry infused vodka, marie brizard apricot brandy, fresh sour   18.00
Peacock Alley Champagne Cocktail duc de romet champagne, fresh strawberry & peppercorn infused galliano   22.00
First Class (ardent spirits 101 best cocktails of the year - 2011) g-vine ‘floraison’ gin, luxardo maraschino liqueur, freshly muddled sage & lime   20.00
Bagpiper famous grouse scotch, pama pomegranate liqueur, blood orange puree, clove   18.00
The Cole Porter Highball willett rye whiskey, lustau ‘almacenista oloroso’ sherry, house-made sour   18.00
Larceny & Old Lace larceny bourbon, noilly prat sweet vermouth, cynar amaro   18.00
Platinum Martini choice of berry bros. & rudd ‘no. 3’ gin or ultimate vodka with noilly prat dry & house-made bleu cheese olive   25.00
Martinez ransom old tom gin, noilly prat sweet & dry vermouth, luxardo maraschino   18.00
Robert Burns monkey shoulder blended scotch, noilly prat sweet, benedictine, absinthe   18.00
1860 Manhattan hand-selected elijah craig 12 yr single barrel bourbon, noilly prat sweet vermouth, grand marnier, house-made bitters   20.00
New York Milk Punch vanilla bean-infused bourbon, simple syrup, cream, nutmeg   18.00
Chocolatini house-made cocoa, van gogh chocolate vodka, grand marnier   18.00

Draught Beer $9

Allagash ‘White’ Witbier maine   
Victory ‘Prima Pils’ Pilsner pennsylvania   
Brooklyn Lager new york   
Six Point ‘Bengali’ India Pale Ale new york   

Bottled Beer

Schmaltz ‘Coney Island’ Lager new york   10.00
Troeg’s ‘Hopback’ Red Ale pennsylvania   10.00
Dogfish Head ‘60 Minute’ India Pale Ale delaware   10.00
Geary’s ‘Hampshire Special’ English Strong Ale maine   10.00
River Horse Tripel new jersey   10.00
Ithaca ‘Nut’ Brown Ale new york   10.00
Smuttynose ‘Robust’ Porter new hampshire   10.00
Brooklyn Local 1 Belgium Style Ale new york  (750 ml) 20.00
Heineken holland   10.00
Amstel Light holland   10.00
O’Douls N/A st. louis   9.00

Wine By The Glass

Sparkling

Nino Franco Prosecco ‘Rustico’ NV Valdobbiadene    16.00
Sparkling Pointe ‘Brut’ NV North Fork    17.00
Gramona Cava ‘Gran Cuvee’ 2008 Barcelona    18.00
Duc De Romet ‘Blanc De Noirs’ NV AY    24.00
Veuve Clicquot Brut NV Reims    26.00
Ayala ‘Rose Majeur’ NV AY    27.00
Gosset Brut ‘Grande Reserve’ NV AY    32.00

White

Blend Sokol Blosser ‘Evolution’ 2011 Dundee Hills    14.00
Viognier Chateau De Montfaucon 2010 Rhone    15.00
Sauvignon Blanc Dog Point Vineyard 2012 Marlborough    15.00
Riesling Schloss Reinhartshausen ‘Old Vines-Estate’ 2009 Rheingau    16.00
Pinot Gris Ponzu Vineyards 2012 Willamette    17.00
Sauvignon Blanc Reverdy-Ducroux ‘Beau Roy’ 2011 Sancerre    17.00
Chardonnay Relativity Vineyards 2010 Russian River    17.00
Chardonnay Domaine Savory 2008 Chablis    18.00
Chenin Blanc Domaine Du Viking ‘Tender’ 2010 Vouvray    18.00
Chardonnay White Rock Vineyards 2010 Napa    20.00

Rosé

Domaine La Courtade ‘L’Alycastre’ 2011 Provence    15.00

Red

Beaujolais Henry Fessy 2010 Fleurie    14.00
Dolcetto D’Alba Bruno Rocca ‘Trifolé’ 2010 Piedmont    15.00
Cabernet Franc Ravines 2011 Finger Lakes    15.00
Tempranillo Finca San Martin ‘Crianza’ 2009 Rioja    15.00
Malbec Tomás Achával ‘Nomade’ 2008 Mendoza    16.00
Zinfandel Mettler Family Vineyards ‘Old Vine-Epicenter’ 2009 Lodi    17.00
Merlot Relativity Vineyards ‘Jaeger Family Vineyard’ 2007 Oak Knoll, Napa    17.00
Pinot Noir Boedecker 2011 Willamette    18.00
Cabernet Sauvignon Twenty Bench 2010 Napa    18.00
Pinot Noir Domaine Michel Gros 2009 Burgundy (Hautes Côtes De Nuits)    19.00
Bordeaux Les Hauts De Larrivet Haut Brion 2006 Pessac-Léognan    20.00

 

Peacock Alley
301 Park Ave
At 49th St
(212) 872-1275
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer