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Peacock Alley

Waldorf Astoria
  • $$$$$
  • American (New), Cocktails
  • 301 Park Ave, New York NY10022 40.756165 -73.97423
  • (At 49th St)
  • click map to interact google maps
  • (212) 872-1275
  • 0

Breakfast

Continental

Continental Breakfast juice, coffee, tea, assorted pastries, fruit, fresh seasonal berries   28.00

Patisserie

Basket Of Pastries    18.00
Basket Of Breads    14.00
New York Bagel Or Bialy plain, poppy seed, sesame seed, onion   8.00
Individual Artisanal Breads wheat, white, rye, sour dough, english muffin   7.00

Déjeuner

Two Eggs, Any Style sausage, bacon or pork loin   23.00
Poached Eggs Benedict maple-cured cornmeal bacon, toasted muffin, hollandaise   28.00
Grilled Niman Ranch Pork Belly poached eggs, country bread, vermont cheddar cheese   28.00
One, Soft Boiled Egg    8.00
Goat Cheese And Herb Omelet    22.00
Chorizo Frittata    22.00
Smoked Salmon capers, onion, tomato, bagel, cream cheese   25.00
Pancakes berry compote   21.00
Cinnamon Brioche French Toast caramelized apples   21.00

Cereal, Yogurt & Fruit

Organic Granola with berries   15.00
"PB & J" Parfait peanut butter granola, blueberry compote, yogurt   14.00
Traditional Steel Cut Oatmeal slivered almonds, golden raisins, brown sugar   14.00
Cereal muesli, special k, corn flakes, shredded wheat, raisin bran, kashi   12.00
Seasonal Fresh Fruits    17.00
Mixed Berries    19.00
Stonyfield Farm Nonfat Yogurt plain, blueberry, strawberry, french vanilla   7.00
Specialty Smoothie berry or tropical fruit   11.00
Individual Sliced Tropical Fruit cantaloupe, fuji apple, banana, grapefruit   8.00

Beverages

Cappuccino    9.00
Latté    9.00
Espresso    8.00
Coffee    8.00
Organic Tea    8.00

Juice $9

Orange    
Grapefruit    
Pineapple    
Apple    
Cranberry    
Lemonade    
Tomato    
V8    

 

Lunch

Appetizers

The Waldorf Salad candied walnuts, black truffle vinaigrette   17.00
Maplewood Smoked Atlantic Salmon red onion, capers, tomatoes, lemon crème fraîche   24.00
George’s Bank Peekytoe Crab Cake asian cabbage slaw, seed mustard remoulade sauce   22.00
Roasted Heirloom Beet & Spinach Salad cranberry vinaigrette, walnuts & goat’s cheese "snow"   16.00
Soup Du Jour chef’s selection   15.00

Salads & Sandwiches

Peacock Alley Club Sandwich roasted turkey, bacon, tomatoes, sliced egg & avocado on brioche   21.00
Panini "Capreses" fresh mozzarella, beefsteak tomato, basil pesto   20.00
The Emerald Peacock Salad red & yellow grape tomato, tallegio cheese, tobacco onions, crisp lettuce and avocado green goddess dressing   
with maine lobster meat   30.00
with chicken breast   26.00
Caesar Salad with breast of chicken or gulf shrimp or seared tuna parmesan foccacia crouton   29.00
Maine Lobster Roll "Sliders" lemon chive dressing and shredded savoy cabbage   32.00
Barbeque Beef Brisket Burger topped with chipotle barbecued brisket, taleggio cheese, house slaw   29.00
Lamb & Brie Burger seed mustard aioli, arugula & mint, rosemary potato & onion   30.00
Hot Pastrami On Pretzel Roll pickled vegetables’ & german mustard   24.00

Entrées

Steak On Steaks filet of beef, beefsteak tomato, buffalo mozzarella, chimichurri sauce   34.00
Pasta Du Jour chef’s selection   
Pan Seared Salmon french bean salad, sweet tomato, crumbled blue cheese, balsamic vinaigrette   34.00
Roasted Branzino Filet sautéed arugula, yukon gold & purple potato, fennel red wine vinaigrette   34.00
Roasted Poulet Rouge Chicken sauteed lemon kale, fingerling potato, fresh herb drizzle   28.00
Grilled Yellowfin Tuna warm "salad nicoise", sweet garlic anchovy vinaigrette   34.00

Desserts

New York Cheesecake raspberry coulis and mixed berries   12.00
Buttermilk Chocolate Cake vanilla bean ice cream, white hot chocolate shot   12.00
Lemon Crème Brulée    12.00
Ice Cream    10.00
Sorbet    10.00
Petit Fours    10.00

 

Small Plates

Jumbo Lump Crab Cake jicama slaw, house tartar sauce   20.00
arneis, ceretto ‘blange’ 2009 langhe   12.00
Butternut Squash Soup goat cheese and candied walnuts   15.00
tempranillo, izadi ‘crianza’ 2005 rioja   14.00
Mediterranean Greek Salad marinated artichoke, cucumbers, olives, feta, red onions choice of : chicken, shrimp, salmon   29.00
viognier, chateau de montfaucon 2008 rhone valley   14.00
‘Ham & Cheese’ Panini spicy cappicola, brie, arugula, spiced remoulade   19.00
pinot noir, routestock cellars 2007 willamette   16.00
Peacock Sliders custom blend angus beef, caramelized onions, vermont cheddar   17.00
zinfandel, bradford mountain 2005 dry creek valley   16.00
Artisanal Cheese And Charcuterie Plate imported and domestic cheeses cured meats from salumeria biellese   26.00
bordeaux, henry lurton (brane-catenac) 2006 margaux   20.00

Desserts

New York Cheesecake apple cranberry compote, pomegranate sorbet   12.00
moscato, maculan ‘dindarello’ 2009 italy   14.00
Bread Pudding white chocolate-nutmeg ice cream, caramel sauce   11.00
black muscat, ferrari-carano,’ eldorado noir’ 2006 rr   18.00
Chocolate Crème Brûlée candied chestnut, gaufrettes tuile   10.00
muscat, paul jaboulet aine ‘beaumes de venise’ 2007 rhône   14.00
Ice Cream    10.00
Sorbet    10.00
Petit Fours    10.00

Dessert Wine

Suaternes, Chateau Doisy-Vedrines 2004    14.00
Moscato, Maculan ‘Dindarello’ 2009    14.00
Muscat, Paul Jaboulet Aine ‘Beaumes De Venise’ 2007 Rhône    14.00
Black Muscat, ‘Ferrari-Carano,’ Eldorado Noir’ 2006 RR    18.00
Port, Quinta De Noval ‘Tawny 10 Year ‘ Douro    12.00
Port, Graham’s ‘Six Grapes’ Reserve NV Douro    12.00
Port, Graham’s ‘Fine Ruby’ NV Douro    12.00
Late Harvest Semillion, Far Niente ‘Dolce’ 2005 Napa  gl 22.00(375ml btl) 120.00
Icewine, Inniskillin ‘Riesling’ 2007 Canada  gl 28.00(375ml btl) 156.00

Water

Natura filtered water still or sparkling  pp 3.50

Cocktails

The Peacock house-made cranberry infused vodka, marie brizzard apricot brandy, fresh sour   18.00
Peacock Alley Champagne Cocktail ayala ‘brut majeur’ champagne, fresh strawberry & peppercorn infused galliano   22.00
First Class ardent spirits 101 best cocktails of the year - 2011. g-vine ‘floraison’ gin, luxardo maraschino liqueur, freshly muddled sage & lime   20.00
Bagpiper famous grouse scotch, pama pomegranate liqueur, blood orange puree, clove   18.00
Solstice brugal extra anejo rum, miletti amaro, fig puree, lemon juice, house-made cinnamon bitters   18.00
The New Charlie Chaplin hayman’s old tom gin, plymouth sloe gin, brizzard apricot brandy, fresh lime   18.00
Au Pear grey goose ‘la poire’ pear vodka, pear puree, sweet vermouth, white raisin & vanilla bean infused grappa   18.00
Robert Burns sheep dip scotch, noilly prat sweet vermouth, benedictine, absinthe   20.00
Alley Negroni bols genever, dimmi liqueur, aperol liqueur   18.00
Martinez ransom old tom gin, noilly prat sweet & dry vermouth, luxardo maraschino liqueur   18.00
1860 Manhattan hand-chosen buffalo trace single barrel bourbon, noilly prat sweet vermouth, grand marnier, house-made bitters   20.00
Platinum Martini double cross vodka, noilly prat dry, house-made artisanal bleu cheese olive   25.00
Chocolatini house-made cocoa, van gogh chocolate vodka, grand marnier   18.00

Beer

Draught $9

Victory ‘prima pils’ pilsner, pennsylvania   
Brooklyn lager, new york   
Six Point ‘bengali’ india pale ale, new york   
Long Ireland ‘breakfast ’ stout, new york   

Bottled

Schmaltz ‘coney island’ lager, new york   10.00
Troeg’s ‘hopback’ red ale, pennsylvania   10.00
Dogfish Head ‘60 minute’ pale ale, delaware   10.00
River Horse tripel, new jersey   10.00
Ithaca ‘nut’ brown ale, new york   10.00
Smuttynose ‘robust’ porter, new hampshire   10.00
Brooklyn Sorachi Ace belgium style saison, new york  (750ml) 20.00
Heineken holland   10.00
Amstel Light holland   10.00
O’Douls N/A st. louis   9.00

 

Wine

Sparkling

Nino Franco prosecco ‘rustico’ nv valdobbiadene   16.00
Sparkling Pointe brut’ 2007 north fork   17.00
Hermann J. Wiemer ‘blanc de noir’ 2003 finger lakes   19.00
Ayala ‘brut majeur’ nv ay   23.00
Veuve Clicquot brut nv reims   25.00
Ayala rose majeur’ nv ay   26.00
Gosset brut ‘grande reserve’ nv ay  32.00 60.00

White

Vermentino pala ‘i fiori’ 2010 sardegna   14.00
Viognier chateau de montfaucon 2010 rhone   15.00
Riesling schloss reinhartshausen ‘old vines-estate’ 2008 rheingau   16.00
Sauvignon Blanc man o’ w ar 2010 w aiheke island, nz   16.00
Pinot Gris ponzi vineyards 2010 w illamette   17.00
Sauvignon Blanc reverdy-ducroux ‘beau roy’ 2010 sancerre   17.00
Chardonnay relativity vineyards ‘old vines’ 2010 napa   17.00
Chenin Blanc domaine du viking ‘tendre’ 2009 vouvray   18.00
Chardonnay domaine daniel dampt 2010 chablis   18.00
paul hobbs ‘cross barn’ 2008 sonoma   22.00

Rose

Domaine La Courtade ‘l’alycastre’ 2010 provence   14.00

Red

Beaujolais henry fessy 2009 fleurie   14.00
Dolcetto D’Alba bruno rocca ‘trifolé’ 2009 piedmont   14.00
Tempranillo finca san martin ‘crianza’ 2008 rioja   15.00
M Albec don miguel gascón 2010 mendoza   16.00
Merlot relativity vineyards ‘jaeger family vineyard’ 2007 oak knoll, napa   17.00
Pinot Noir left coast cellars ‘cali’s cuvee’ estate 2005 w illamette   18.00
Zinfandel turley ‘juvenile’ 2009 california   18.00
Cabernet Sauvignon trig point ‘diamond dust vineyard’ 2008 alexander val.   18.00
Pinot Noir naudin tiercin 2004 burgundy (savigny-les-beaune)   19.00
Bordeaux les hauts de larrivet haut brion 2006 pessac-léognan   20.00

 

Peacock Alley
301 Park Ave
At 49th St
(212) 872-1275
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