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Pazza Notte Restaurant & Lounge

  • $$$$$
  • Italian, Pizza
  • 1375 6th Ave Ave of the Americas, New York 10019 40.762691 -73.978405
  • (Btwn 55th & 56th St)
  • click map to interact
  • (917) 791-5657
  • 0

Beverages

Can of Soda     2.00

Small Bites

Crab-Stuffed Jumbo Shrimp     8.00
4 Cheese Bruschetta     8.00
Sea Salt Grilled Shrimp Skewers     8.00
Marinated Grilled Skirt Steak Skewers     8.00
Truffled Mac and Cheese With mozzarella, Parmesan, cheddar and chopped black truffles.    8.00
Mini Meatballs     8.00
Wild Mushroom "Crispy Spring Rolls" With asparagus, fresh mozzarella and truffle-maple dip.    8.00
Crispy Spiced Jumbo Shrimp     8.00
Prosciutto Bruschetta     8.00
Bacon Wrapped Artichoke Hearts With lemon aioli dip.    8.00
Tomato Basil Bruschetta with Parmesan Cheese     8.00
Lasagna Rolls Crispy rolls stuffed with savory ground beef, sweet sausage, spinach, ricotta, mozzarella, and parmesan.    8.00
Pulled BBQ Chicken Sliders With smoky fontina cheese and house marinated pickles.    8.00
Crispy Buffalo Spiced Chicken Bites With chunky blue cheese dip.    8.00

Antipasti & Insalata

Caprese Classica Fresh buffalo mozzarella, medley of cherry tomatoes, basil, balsamic reduction and evo.    14.00
Calamari Fritti Tender hand-breaded calamari, flash fried and served with a duo of house marinara and lemon caper sauces.    14.00
Zuppa di Pomodoro e Basilico Creamy tomato and basil soup.    8.00
Zuppa di Fhunghi Winter soup of puree shiitake, gremini, baby bella and porcini mushrooms with a touch of cream and truffle oil.    8.00
Zuppa Del Giorno Soup of the day. Call restaurant to get selection.    8.00
Insalata Verde Mixed greens, baby arugula, shaved Parmesan cheese and truffle vinaigrette.    11.00
Insalata alla Cesare Whole-leaf organic romaine, house crostini, shaved Parmesan, kalamata olives, marinated anchovies, classic Caesar dressing.    13.00
Insalata Frutti Di Mare Diced lobster and shrimp, baby arugula, tomatoes, onions, jalapenos and capers.    16.00
Insalata Sofia With arugula, endive, and poached pear vinaigrette.    15.00
La Favorita Roasted beets, fresh goat cheese, baby arugula, haricot verts, candied walnuts and orange-dill dressing.    14.00
Roasted Butternut Squash Soup With spiced mascarpone cream.    8.00

Pasta

Penne Alla Vodka Our classic creamy pink sauce topped with fresh mozzarella and Parmesan.    17.00
Penne Carbonara Sauteed pancetta, Parmesan cheese, egg, a touch of cream and fresh black pepper. Like in Rome. Fresh pasta made daily in house.    17.00
Spaghetti alla Bolognese All beef classic meat sauce from Bologna. Fresh pasta made daily in house.    17.00
Ravioloni al Formaggio Oversized ravioli stuffed with burrata, ricotta and Parmesan cheeses with light tomato sauce. Like in Capri. Fresh pasta made daily in house.    19.00
Lasagne Fresh lasagna noodles with savory ground beef, sweet sausage, spinach, ricotta, mozzarella, Parmesan cheeses and pink sauce. Topped with fresh basil. Buonissimo! Fresh pasta made daily in house.    20.00
Fettuccini Pesto Fresca Fettuccini al dente with fresh pesto sauce.    16.00
Linguine con Scampi Traditional shrimp scampi- sauteed shrimp with garlic, white wine, lemon zest, parsley, and olive oil. Fresh pasta made daily in house.    20.00
Ravioli di Spinaci House made ravioli stuffed with spinach, ricotta, mozzarella and Parmesan with rose vodka sauce.    22.00

Risotto

Risotto ai Funghi Wild mushrooms, roasted shallots and white truffle oil. Que buono! Made in the traditional Italian way, slow cooked and full of Parmesan cheese... Magnifico!    21.00
Risotto di Aragosta Lobster risotto with white wine, diced tomatoes, peas and fresh herbs. Made in the traditional Italian way, slow cooked and full of Parmesan cheese... Magnifico!    21.00

Hot Pressed Panini

Salmoni alla Griglia Panini Toasted brioche bread, fresh grilled salmon with basil mayonnaise and caramelized onions. Served with our classic french fries and mixed greens with truffle vinaigrette.    14.00
Il Panino Da Vinci Panini With fresh mozzarella cheese, tomato, basil and prosciutto. Served with our classic french fries and mixed greens with truffle vinaigrette.    15.00
Pollo Annerito Panini Cajun chicken with tomatoes, avocado and mozzarella cheese. Served with our classic french fries and mixed greens with truffle vinaigrette.    14.00
Prosciutto e Formaggio di Capra Panini Italian ham with goat cheese, fresh herbs and fig spread. Served with our classic french fries and mixed greens with truffle vinaigrette.    14.00
Caprese Panini Traditional hot pressed sandwich with fresh mozzarella, tomato, basil, extra-virgin olive oil and balsamic vinegar. Served with our classic french fries and mixed greens with truffle vinaigrette.    14.00

Pizza

Margherita Pizza A classic with fresh mozzarella and tangy tomato sauce.    17.00
Pizza Cacciatore Tomato sauce, fresh mozzarella, pepperoni, meatball, sausage and bacon.    23.00
Pizza Regina Artichoke, olives, mushrooms, onions, capers, chopped tomato and mozzarella.    20.00
Pesto E Gamberi Pizza Grilled Shrimp, fresh pesto sauce, buffalo mozzarella, parmesan and red pepper flakes.    22.00
Funghi Portobello Roasted portobella mushrooms, mozzarella, fontina and goat cheeses, caramelized onions, fresh herb blend and truffle oil    18.00
Grigliata di Pollo Pizza Roasted chicken, smoked gouda and fontina cheeses, cilantro, shaved red onions and house BBQ sauce.    18.00
Pizza di Enzo Margherita pizza with prosciutto di parma and arugula.    21.00
Pizza Bianca "White Pizza". Four cheese blend of mozzarella, Parmesan, fontina, goat cheese and fresh rosemary.    16.00
Pizza Calabrese Tomato sauce, fresh mozzarella and hand-cut pepperoni.    21.00
Pizza Di Frutti Di Mare Diced lobster and shrimp, baby arugula, tomatoes, onions, jalapenos, capers and chipotle infused citrus mayo dressing.    23.00
Pizza di Buffalo e Brussels Finely sliced pancetta, caramelized onion, buffalo, mozzarella and oven roasted brussels sprout leaves on a white pizza.    21.00
Pizza Quattro Stagioni Four season pizza split into four sections, each representing a season. Spring-baby artichokes, Winter-Prosciutto di Parma, Fall-Mushrooms and summer-kalamata olives.    24.00
Pazza Pizza Grilled marinated skirt steak, roasted wild mushrooms, smoky mozzarella mix with sundried tomato pesto sauce.    24.00
Pizza di Enzo Tomato sauce, fresh mozzarella, arugula & prosciutto di parma owner?s favorite.    23.00

Entrees

Salmone di Nonna Pan-roasted Atlantic salmon with whipped potatoes, grilled asparagus and lemon butter sauce.    23.00
Pollo Della Casa Seared chicken breast with diced tomatoes, white wine butter sauce, mixed greens and french fries. Our signature dish.    21.00
Pollo al Parmigiano Finely-pounded chicken cutlet, mozzarella, Parmesan and then baked. Served with a lemon and white wine fettucine.    21.00
Bistecca alla Griglia Marinated and grilled hangar steak, French fries, sauteed spinach and mushroom marsala sauce.    31.00

Sides

Truffle Parmesan Fries With fresh parsley, thyme and rosemary.    7.00
Cajun Dusted Fries     7.00
Salt & Vinegar Fries     7.00
Classic French Fries With ketchup and mayonnaise.    7.00
House Whipped Potatoes     7.00
Balsamic Grilled Asparagus     7.00
Sauteed Baby Spinach     7.00
Sauteed Spinach Sauteed with garlic.    7.00
Sauteed Broccoli Rabe     7.00
Mixed Green Side Salad     6.00

Desserts

Individual Cheesecake With fresh strawberry compote.    8.00
Tiramisu     8.00

Tapas

Lasagna Rolls Crispy rolls stuffed with savory ground beef, sweet sausage, spinach, ricotta, mozzarella and Parmesan.  
Pulled BBQ Chicken Sliders With smoky fontina cheese and house marinated pickles.  
Crispy Buffalo Spiced Chicken Bites With chunky blue cheese dip.  

 

Pazza Notte Restaurant & Lounge
1375 6th Ave Ave of the Americas
Btwn 55th & 56th St
(917) 791-5657
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