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Posted by Anonymous on 05/08/2011
Ate there for first time. Great pizza. Had the greenpointer which was awesome.
Posted by anonymous on 01/06/2011
This place is just amazing, rustic atmosphere, good food and some of the friendliest service I've had in Brooklyn. To top it off the owner greeted us and asked how everything was. Seriously, I wish it was open for lunch.
Posted by Cityrider76 on 12/03/2010
Bacon Marmalade Picante might be the best thing I've ever had to eat. The greenpointer was also super good- it had lemon on it which was a nice new twist. Not traditional pizza but better. The salad was also really good. I liked it so much we ate there two nights in a row. Thin crust, top quality toppings and GREAT taste. Go NOW!!
Posted by disappointedpizzaman on 10/28/2010
I wish it wasn't this, but the pizza was very disappointing. Atmosphere was great, as was the service, but the pizza was unfortunately just on par with alligator lounge's free pizza. Definitely not worth the $16 a pie. The crust was burnt, cheese was rubbery and sauce was runny and slipped right off the slice. The white pork pizza was a bit better.
Posted by jamesdnyc on 10/25/2010
Paulie Gee's is great. The pizza is really good, its different. Paulie Gee's makes these fun pizzas that are so creative and delicious. the atmosphere is great very rustic. and the centerfold is the oven. service is great. just a great place, highly recommend it. you will leave happy.
Posted by d mini on 09/20/2010
i've been here at least 5 times, and taken out at least a dozen. tasted more than half of the menu, and keep going back for more. i prefer the pies without tomato, the greenpointer being my favorite. it's better to eat it as fresh from the oven as possible, which fortunately doesn't take more than 15minutes. i might be biased as a local- because nothing in the neighborhood pizza arena comes close. this man loves his pizza and greenpoint.
Posted by Clayton on 07/19/2010
Ambience, decor, the feeling of this pizzeria are great, distressed wood walls, subdued lighting, a cool domed oven with the word NAPOLI written on it. Pizza's pretty damn good too, though maybe a little pricey. The Greenpointer is amazing, fresh arugula, parmesan, and lemon juice on a nicely pliable, charred crust. Staff are very friendly too.