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Paul & Jimmy's

  • $$$
  • Italian
  • 123 E 18th St, New York NY10003 40.736821 -73.987255
  • (Btwn Park Ave S & Irving Pl)
  • click map to interact google maps
  • (212) 475-9540
  • 0

Lunch

All Our Dishes Are Prepared To Order. We Will Do Our Best To Accommodate Your Taste. Buon Appetito!

Antipasti

Frutta Di Mare squid, octopus, shrimp, olive oil & lemon   12.00
Vongole Arreganate clams baked with seasoned bread crumbs   9.00
Melanzane Rollatini rolled eggplant stuffed with ricotta & mozzarella baked with tomato sauce   11.00
Melanzane Alla Parmigiana eggplant parmigiana   11.00
Calamari Fritti battered & fried calamari served with marinara sauce   11.00
Caprese homemade mozzarella & tomato   9.00
Minestrone fresh vegetable soup   8.00
Pasta E Fagioli cannellini beans with pasta in broth   8.00

Insalate

Insalate Alla Cesare caesar salad   9.00
Insalate Mista mixed greens, roasted peppers & tomatoes with olive oil & vinegar   8.00
Insalate Di Spinaci baby spinach with pears, walnuts, bacon & gorgonzola   11.00
Arugula E Pomodori field lettuce & tomato wrapped with eggplant & shaved parmesan   9.00
Tricolore Con Balsamico radicchio, arugula & endive with balsamic vinaigrette   10.00
Insalate Di Pera E Gorgonzola mixed greens with sliced pears & walnuts with gorgonzola dressing   11.00
Bietole E Carciofi salt roasted beets, braised artichokes & walnuts   12.00
Chicken Or Shrimp Can Be Added To Any Salad For An Additional $5 Mixed

Primi

Ravioli homemade cheese-filled pasta with tomato sauce   16.00
Ziti All Vesuvio Con Polpette baked ziti with meatballs   17.00
Linguine Alle Vongole clams, white wine & garlic   17.00
Penne Portofino shrimp, artichokes & sun-dried tomatoes   18.00
Spaghetti Alla Carbonara pancetta & onions in cream sauce   16.00
Fettuccine Filetto Di Pomodoro homemade pasta with pancetta, prosciutto, onions & plum tomatoes   16.00
Orecchiette Alla Baresi hat-shaped pasta with sausage, peas, mushrooms & sun-dried tomatoes   16.00
Gnocchi Alla Sorrentina homemade potato dumplings baked with ricotta & tomato sauce   16.00
Lasagne Alla Napoletana homemade pasta layered with meat & cheese baked with tomato sauce   16.00
Rigatoni Alla Bolognese tubular pasta in a rich meat & mushroom sauce   16.00
Appetizer Portions $4 Less/ Lasagna Is Not Available As Appetizer. Gluten-Free And All Grain Pasta Available On Request

Secondi

Pollo Alla Parmigiana chicken parmigiana served with pasta   18.00
Pollo Alla Scarpariello small pieces of chicken sautéed with garlic, vinegar, white wine & lemon   21.00
Vitello Milanese pan-fried breaded veal cutlet topped with grilled eggplant & chopped salad   20.00
Saltimbocca Alla Romano veal topped with prosciutto in butter sage sauce   20.00
Filetto Di Salmone Alla Griglia grilled salmon   21.00
Gamberi Primavera shrimp with fresh vegetables in a light tomato sauce   20.00
Dentice Livornese red snapper poached with white wine, olives, capers, anchovies and tomato   21.00
All Entrees Are Served With A Potato Croquette And The Chef’s Choice Of Vegetable

Dolce

Cannoli italian pastry shell filled with cream   6.00
Torta Di Ricotta italian cheese cake   7.00
Torta Di Cioccolata chocolate mousse cake   7.00
Tiramisu espresso flavored ladyfingers & mascarpone cheese   7.00
Zabaglione italian custard   7.00

Frutta E Gelati

Spumoni vanilla, chocolate & pistachio ice cream   5.00
Tortoni vanilla ice cream topped with crushed almonds   5.00
Tartufo vanilla & chocolate ice cream with chopped nuts & cherry covered in chocolate   7.00
Sorbetti Assortiti lemon or orange sorbet   7.00
Frutta Fresca Di Stagione fresh seasonal fruit   7.00

 

Dinner

All Our Dishes Are Prepared To Order. We Will Do Our Best To Accommodate Your Taste. Buon Appetito!

Antipasti

Antipasto Misto assorted cold appetizers  (for 2) 18.00
Frutta Di Mare squid, octopus, shrimp, olive oil & lemon   15.00
Prosciutto Di Parma E Formaggio italian ham, fontina, pecorino romano, grana padana & olives   11.00
Vongole Arreganate clams baked with seasoned bread crumbs   11.00
Melanzane Rollatini eggplant stuffed with ricotta & mozzarella baked in tomato sauce   12.00
Calamari Fritti battered & fried served with marinara sauce   13.00
Caprese homemade mozzarella & tomato   10.00
Portobello Arrostiti roasted peppers, arugula, fontina & balsamic vinegar   11.00
Spiedini Alla Romano baked mozzarella & bread topped with anchovy sauce   12.00
Carciofi Fritti fried artichokes   12.00
Minestrone fresh vegetable soup   9.00
Pasta E Fagioli cannellini beans with pasta in broth   9.00

Insalate

Insalate Alla Cesare    10.00
Insalate Di Spinaci baby spinach with pears, walnuts, bacon & gorgonzola   11.00
Tricolore Con Balsamico radicchio, arugula, endive, balsamic vinaigrette   11.00
Insalate Speciale leaf lettuce, tomatoes, roasted peppers, olives, mozzarella, soppressata & shrimp   11.00
Bietole E Carciofi salt roasted beets, braised artichokes & walnuts   12.00

Primi

Linguine Alle Vongole clams, white wine & garlic   18.00
Penne Portofino shrimp, artichokes & sun-dried tomatoes   19.00
Fusilli Alla Puttanesca spiral-shaped pasta with capers, olives, anchovies & garlic   18.00
Tortellini Alla Panna meat-filled pasta with peas & prosciutto in cream sauce   18.00
Spaghetti Alla Carbonara pancetta & onions in cream sauce   18.00
Fettuccine Filetto Di Pomodoro homemade pasta with pancetta, prosciutto, onions & plum tomatoes   18.00
Cannelloni Alla Fiorentina homemade pasta filled with veal & spinach in bechamel sauce   19.00
Orecchiette Alla Baresi hat-shaped pasta with sausage, peas, mushrooms & sun-dried tomatoes   18.00
Gnocchi Alla Sorrentina homemade potato dumplings baked with ricotta & tomato sauce   18.00
Lasagne Alla Napoletana homemade pasta layered with meat & cheese baked with tomato sauce   19.00
Ravioli Alla Bolognese homemade pasta filled with cheese   18.00
Appetizer Portions $4 Less. Gluten-Free And All Grain Pasta Available On Request

Secondi

Pollo Al Forno half roasted chicken with fresh herbs   21.00
Pollo Alla Campagnola chicken & sausage sautéed with peppers, onions, mushrooms & tomato   21.00
Pollo Alla Scarpariello small pieces of chicken sautéed with garlic, vinegar, white wine & lemon   21.00
Spiedini Alla Siciliana veal stuffed with provolone & prosciutto in garlic, lemon & white wine   24.00
Saltimbocca Alla Romano veal topped with prosciutto in butter sage sauce   23.00
Vitello Alla Capricciosa pan-fried breaded veal cutlet topped with grilled eggplant & chopped salad   23.00
Scallopini Al Funghi Con Prosecco veal with shitake mushrooms & prosecco   23.00
Lombata Di Vitello Con Funghi veal chop with wild mushrooms with truffle oil   30.00
Bistecca Alla Pizzaiola black angus ny strip steak topped with shitake mushrooms in marinara sauce   30.00
Scampi Al Risotto shrimp sautéed in garlic, lemon & butter with risotto   23.00
Filetto Di Salmone Con Asparagi salmon with asparagus & sun-dried tomatoes in mustard cream sauce   24.00
Branzino whole roasted mediterranean sea bass with garlic, olive oil, white wine, lemon & herbs   26.00
Zuppa Di Pesce snapper, calamari, shrimp & clams in tomato, garlic broth   28.00

Contorni

Zucchine Fritti    9.00
Scarola Saute    7.00
Broccoli Di Rape Affogati bitter broccoli with garlic & olive oil   9.00
Piselli Con Prosciutto peas sautéed with prosciutto & onion   7.00
Cavoletto Di Bruxelles brussel sprouts, shallots & lemon   7.00
Crocchette Di Patate potato & cheese rolled & fried   2.00

Dolce

Cannoli italian pastry shell filled with cream   6.00
Torta Di Ricotta italian cheese cake   7.00
Torta Di Cioccolata chocolate mousse cake   7.00
Tiramisu espresso flavored ladyfingers & mascarpone cheese   7.00
Zabaglione italian custard   7.00

Frutta E Gelati

Spumoni vanilla, chocolate & pistachio ice cream   5.00
Tortoni vanilla ice cream topped with crushed almonds   5.00
Tartufo vanilla & chocolate ice cream with chopped nuts & cherry covered in chocolate   7.00
Sorbetti Assortiti lemon or orange sorbet   7.00
Frutta Fresca Di Stagione fresh seasonal fruit   7.00

 

Prix-Fixe

(Lunch $22 Per Person. Mon-Fri 12-3pm & Sat-Sun 1-3pm) (Dinner $30 Per Person. 4pm-Close). Please..No Substitutions.

Choice Of One Appetizer

Minestrone fresh vegetable soup   
Vongole Arreganate baked clams with seasoned bread crumbs   
Insalata Mista mixed greens, roasted peppers & tomatoes with olive oil & vinegar dressing   
Peperoni Rossi Arrostiti Con Mozzarella fresh roasted sweet red peppers with mozzarella   
Melanzane Rollatini rolled eggplant stuffed with ricotta & mozzarella baked with tomato sauce   

Choice Of One Entree

Salmone Alla Griglia broiled salmon   
Vermicelli Con Gamberi thin spaghetti with shrimp in marinara sauce   
Vitello Alla Fiorentina veal cutlet sautéed in butter & wine served with spinach   
Scallopini Pizzaiola scallops of veal sautéed in garlic, mushrooms, white wine & tomato sauce   
Petto Di Pollo Francese boneless chicken breast sautéed with prosciutto, lemon, white wine & butter   

And One Dessert

Torta Di Ricotta creamy italian cheese cake   
Cannoli italian pastry shell filled with cream   
Spumoni vanilla, chocolate & pistachio ice cream   
Tortoni vanilla ice cream topped with crushed almonds   
Melon In Season    
Coffee tea or espresso   

 

Small Plate Menu

This Is A Sample Of Our Weekly Small Plate Menu

Lentil Arugula Grana Padana    7.00
Shaved Brussel Sprouts Walnuts Tomato Grana Padana    7.00
Ribolitta tuscan minestrone stew   8.00
Assorted Olives Fresh Herbs Orange Peel    5.00
Caponata Eggplant Zucchini Tomato    7.00
Asparagus Prosciutto Fontina Truffle Oil    10.00
Stuffed Pepper Caponata Mozzarella    7.00
Fried Artichokes    7.00
Escarole Cannellini Beans    8.00
Prosciutto Di Parma Mortatella Sopressata Capicola    9.00
Homemade Mozzarella Tomato Roasted Pepper    7.00
Mozzarella Grana Padana Fontina Provolone    8.00
Wild Mushroom Risotto Truffle Oil    10.00
Cavatelli Mushrooms Mascarpone    10.00
Crab Asparagus Crostini    9.00
Chicken Liver Crostini    7.00
Chicken Wings Bacon Port Wine Reduction    7.00
Walnut Crusted Chicken Breast Honey Mustard    9.00
Meatballs Garlic Toast    8.00
Grilled Calamari arugula, garlic, olive oil, lemon   9.00
Smoked Salmon Fennel Lemon Capers    9.00
Mussels Shallot Broth Saffron    9.00
Shrimp wrapped with prosciutto honey mustard   9.00
Scallops Bacon    9.00
Shrimp BLT    7.00
Bluepoint Oysters   (per pc) 2.00
Clams Casino    8.00
Grilled Octopus Chick Pea Puree    9.00

Wines By The Glass

White

Jacobs Creek Chardonnay australia   10.00
Due Torre Pinot Grigio veneto   11.00
Bancroft Sauvignon Blanc new zealand   11.00

Red

Estrella Merlot california   9.00
Collegiata Montepulciano D'abruzzo abruzzo   9.00
Campobello Chianti tuscany   11.00
Estrella Cabernet Sauvignon california   11.00
Jacobs Creek Shiraz australia   11.00
Casarsa Pinot Noir italy   11.00

Blush

Montevina White Zinfandel amadore county   9.00

Sparkling

Mionetto Prosecco Brut italy   11.00
Marquis De La Tour Brut NV france   12.00

 

Delivery & Take Out

Antipasti

Antipasto Misto assorted cold appetizers.   12.00
Caprese homemade mozzarella, tomatoes and basil.   10.00
Prosciutto Di Parma E Melone imported italian ham with seasonal melon.   11.00
Antipasto Caldo assorted hot appetizers.   14.00
Calamari Fritti fried calamari with marinara sauce.   13.00
Vongole Arreganate clams baked with seasoned bread crumbs.   11.00
Spiedini Alla Romana baked mozzarella and bread topped with anchovy sauce.   12.00
Melanzane Alla Parmigiana eggplant parmigiana.   13.00
Frutta Di Mare squid, octopus, shrimp, and scungilli with olive oil, lemon, parsley and basil.   15.00
Peperoni Rossi Arrostiti E Acciugh fresh roasted sweet peppers and anchovies.   10.00
Prosciutto Di Parma E Formaggio imported italian ham with fontina, pecorino romano, grana padano cheeses and olives.   11.00
Zucchini Fritti fried zucchini.   9.00
Carciofi Aglio Olio fresh artichokes sautéed in garlic and oil.   12.00
Vongole Posillipo clams in marinara sauce.   12.00
Melanzane Rollatini rolled eggplant stuffed with ricotta and mozzarella and baked in tomato sauce.   13.00
Asparagi Con Olio Di Tartufo asparagus with prosciutto, fortina and truffle oil.   11.00

Zuppa $9

Minestrone fresh vegetable soup.   
Stracciatella Alla Fiorentina consommé with egg, spinach, and romano cheese.   
Pasta E Fagioli cannellini beans with pasta.   

Insalate

All Salads Not Specified With A Dressing Are Served With House Balsamic Vinaigrette. Salad Protein Option ($5): Chicken , Shrimp.

Insalate Mista mixed greens with roasted peppers and tomatoes.   9.00
Insalate Di Portobello grilled portobello mushrooms with radicchio, arugula and endive.   11.00
Insalate Alla Cesare caesar salad.   10.00
Insalate Di Rucola arugula wrapped with grilled eggplant, topped with shaved parmesan and tomatoes.   10.00
Insalate De Spinaci baby spinach with pears, walnuts, bacon and gorgonzola.   11.00
Bietole E Carciofi salt roasted beets with braised artichokes and toasted walnuts.   12.00
Insalate Speciale leaf lettuce, tomatoes, roasted peppers, olives, mozzarella, soppressata and shrimp.   11.00
Tricolore Con Balsamico radicchio, arugula, and endive, tossed with our house vinaigrette.   10.00
Insalate Di Cavoletti De Bruxelle shaved brussel sprouts, walnuts, tomato and grana padana.   12.00

Primi Piatti

Fettuccini Filetto Di Pomodoro homemade pasta with pancetta, prosciutto, onions and plum tomatoes.  full 18.00
appetizer   14.00
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.   
Ravioli homemade pasta filled with cheese.  full 18.00
appetizer   14.00
Cannelloni Alla Fiorentina homemade pasta filled with veal and spinach in a bechamel sauce.  full 19.00
appetizer   15.00
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.   
Gnocchi Alla Sorrentina homemade potato dumplings baked with ricotta and tomato sauce.  full 18.00
appetizer   14.00
Vermicelli Con Gamberi thin spaghetti with shrimp in a marinara sauce.  full 19.00
appetizer   15.00
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.   
Fusilli Alla Primavera spiral-shaped pasta in a sauce of fresh vegetables.  full 18.00
appetizer   14.00
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.   
Penne Alla Vodka pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.  full 18.00
appetizer   14.00
Bucatini Puttanesca thick spaghetti with capers, olives, garlic and anchovies in tomato sauce.  full 18.00
appetizer   14.00
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.   
Lasagna All Napoletana homemade pasta layered with meat and cheese and baked in tomato sauce.   18.00
Tortellini Alla Panna meat-filled pasta with peas and prosciutto in a cream sauce.  full 18.00
appetizer   14.00
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.   
Orechietti Alla Barese hat-shaped pasta with sausage, peas, mushrooms and sun-dried tomatoes.  full 18.00
appetizer   14.00
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.   
Penne Portofino shrimp, artichokes and sun-dried tomatoes.  full 19.00
appetizer   15.00
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.   
Spaghetti Alla Carbonara pancetta and onions in a cream sauce.  full 18.00
appetizer   14.00
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.   
Fettuccini Alla Bolognese homemade pasta with meat sauce.  full 18.00
appetizer   14.00
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.   
Linguini Alla Vongole linguini in red or white clam sauce.  full 18.00
appetizer   14.00
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.   
linguine sauce: red sauce, white sauce.   
Ziti Vesuvio Con Polpetti baked ziti with meatballs.  full 19.00
appetizer   15.00
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.   

Pollo $21

All Entrées Are Served With A Potato Croquette And The Chef's Choice Of Vegetable.

Pollo Alla Scarpariello* small pieces of chicken sautéed with garlic, vinegar, white wine and lemon.   
bone in/boneless option: bone in, boneless.   
Pollo Alla Campagnola* chicken and sausage sautéed with peppers, onions, mushrooms and tomato.   
bone in/boneless option: bone in, boneless.   
Pollo Alla Forno half roasted chicken with fresh herbs.   
Pollo Alla Toscana boneless chicken topped with fontina cheese in a bechamel and tomato sauce.   
Pollo Alla Cacciatore* hunter style chicken with mushrooms, prosciutto and and tomato.   
bone in/boneless option: bone in, boneless.   
Petto Di Pollo Alla Bolognese boneless chicken topped with prosciutto and mozzarella and baked in a marsala butter sauce.   
Petto Di Pollo Francese boneless chicken sautéed with prosciutto, lemon, white wine and butter.   
Pollo Alla Parmigiana chicken parmigiana.   

Carne

All Entrées Are Served With A Potato Croquette And The Chef's Choice Of Vegetable.

Bistecca Alla Griglia grilled n.y. strip steak.   30.00
Bistecca Alla Pizzaiola black angus n.y. strip steak topped with shiitake mushrooms in a marinara sauce.   30.00
Fegato Alla Veneziana calf's liver sautéed with onions, white wine and vinegar.   23.00
Bistecca Alla Siciliana black angus n.y. strip steak topped with bread crumb seasonings, white wine and lemon.   30.00
Salsiccia Con Brocoli Di Rape sausage with sautéed onions, red peppers and broccoli rabe.   22.00

Vitello

All Entrées Are Served With A Potato Croquette And The Chef's Choice Of Vegetable.

Vitello Alla Capriciosa pan-fried breaded veal cutlet topped with grilled eggplant and chopped salad.   23.00
Scaloppine A Limone    23.00
Spiedini Alla Siciliana veal stuffed with provolone and prosciutto in garlic, lemon and white wine.   24.00
Scallopini Sorrentina veal baked with eggplant, prosciutto and mozzarella.   23.00
Lombata Mediterraneo veal chop with shallots, white wine, rosemary and tomato sauce.   30.00
Lombata Arrabiata veal chop with hot cherry peppers, garlic, olive oil and white wine.   30.00
Saltimbocca Alla Romano veal topped with prosciutto in a butter-sage sauce.   23.00
Scaloppine Alla Porto Con Funghi scallops of veal with shiitake mushrooms in a port wine sauce.   23.00
Vitello Alla Parmigiana    23.00
Rollatine Marsala E Funghi veal stuffed with mozzarella and prosciutto in marsala and mushroom sauce.   24.00
Lombata Con Portobello veal chop with portobello mushroom, shallots and balsamic vinegar.   30.00

Pesce

All Entrées Are Served With A Potato Croquette And The Chef's Choice Of Vegetable.

Scampi Al Risotto shrimp sautéed with garlic, lemon and butter served with risotto.   23.00
Filetto Di Salmone Con Asparagi salmon with asparagus and sun-dried tomatoes in a mustard cream sauce.   24.00
Zuppa Di Pesce red snapper poached with clams, sole, squid, shrimp, and scallops in a light tomato sauce.   28.00
Gamberi Francese batter-fried shrimp sautéed with butter, lemon and white wine.   23.00
Dentice Livornese red snapper poached with white wine, olives, capers, anchovies and tomato.   24.00
Gamberetti Primavera shrimp with fresh vegetables.   23.00

Contorni

Broccoli Saltati broccoli sautéed with garlic and olive oil.   7.00
Spinaci Saltati spinach sautéed with garlic and olive oil.   7.00
Piselli Con Prosciutto peas sautéed with prosciutto and onion.   7.00
Scarola Saltati escarole sautéed with garlic and olive oil.   7.00
Broccoli Di Rape Affogati bitter broccoli with garlic and olive oil.   9.00
Asparagi Gratinata asparagus baked with romano cheese and butter.   8.00

Dessert

Tiramisu homemade.   7.00
Cannoli italian pastry shell filled with cream.   6.00
Torta Di Ricotta italian cheese cake.   7.00
Chocolate Mousse Cake    7.00

Beverages

Soda soda choice: coke, diet coke, sprite.  can 3.00
Pellegrino sparkling water. sm 4.00lg 7.00
Iced Tea   can 3.00
Panna flat water. sm 4.00lg 7.00

 

Paul & Jimmy's
123 E 18th St
Btwn Park Ave S & Irving Pl
(212) 475-9540
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