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Patsy's Italian Restaurant

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 236 W 56th St, New York NY10019 40.76573 -73.98261
  • (Btwn Bway & 8th Ave)
  • click map to interact
  • (212) 247-3491
  • 0

Appetizers

Soup Of The Day     9.00
Freshly Roasted Peppersand Mozzarella     16.00
Calamari Insalata Squid in extra virgin olive oil with lemon, garlic, celery, and gaeta olives    16.00
MusselsAlla Bianco Prince edward island mussels, sauteed with extra virgin olive oil, fresh garlic, basil and white wine    17.00
ClamsCassino Littleneck clams stuffed with pimiento, parmigiano eggiano, onions. Topped with bacon and broiled    17.00
Clams Oreganata Littleneck clams stuffed with breadcrumbs, garlic, parmigiano reggiano, oregano and fresh parsley    17.00
Antipasto Classico Roasted peppers, mozzarella, provolone, prosciutto di parma, and cacciatorina soppressato    18.00
Hot Antipasto Baked littleneck clams, shrimp marinara, eggplant rollatine, and stuffed mushroom    18.00
Stuffed Artichoke Stuffed with breadcrumbs, garlic, gaeta olives, capers, and anchovy    16.00
Spiedino alla Romana (For Two) Layers of bread and mozzarella, fried and served with an anchovy butter sauce    20.00
Mozzarella in Carozza (For Two) Fried mozzarella served with a marinara sauce    20.00
Fried Calamari (For Two)     20.00

Salads

House Salad Mixed greens with olives, tomatoes, sliced beets, celery and cucumbers served with a balsamic vinaigrette    13.00
Chopped Salad Iceberg, arugula, pimientos, tomatoes, and anchovy    13.00
Tre Colore Salad Arugula, endive, and radicchio    13.00
Caesar Salad     13.00

Pastas

Spaghetti or Whole Wheat Pasta Marinara A neapolitan classic of olive oil, fresh garlic, and tomatoes    23.00
Rigatoni Fra Diavolo Crushed red peppers added to our marinara sauce and simmered to a fiery finish    24.00
Spirali Fileto A delicate tomato sauce with fresh basil, onions, and prosciutto    25.00
Linguine Puttanesca A mediterranean sauce with gaeta olives, capers, and a hint of anchovy    26.00
Pennealla Vodka A distinctive tomato sauce accented with vodka and made velvety with cream    25.00
Bucatini all Amatriciana A classic red sauce with hickory smoked bacon, prosciutto, onions, and fresh basil    27.00
A Trio of Ravioli Lobster, spinach, and mushroom each served with a distinctive sauce    27.00
Cannelloni with Meat Sauce Spinach cannelloni stuffed with chicken, veal, spinach, and cheese    26.00
Gnocchi with Meat Sauce Homemade potato dumplings    26.00
Manicotti Stuffed with mozzarella, ricotta and parmigiano reggiano served with a tomato basil sauce    24.00
Tortellini Bolognese Meat filled pasta served with a veal meat sauce    26.00
Cheese Ravioli Stuffed with three cheeses and served with a tomato sauce    23.00
Rigatoni Sorrentino Baked with tomato sauce, mozzarella, ricotta and parmigiano reggiano    27.00
Fettuccine Alfredo Fresh homemade egg noodles served with a sauce of butter, cream and parmigiano reggiano    27.00
Linguine White Clam Sauce Little necks out of the shell simmered with olive oil, garlic, and fresh herbs    29.00
Linguineal Pesto A fresh pesto of basil, garlic, cheese, olive oil, and a touch of cream    27.00

Fresh Vegetables

Fried Zucchini     10.00
Broccoli or Spinach Saute     10.00
Asparagus Parmigiana Broiled with butter and parmigiano reggiano    12.00
Broccoli di Rabe Affogati Sauteed with whole garlic cloves and olive oil    12.00
Escarole Monacino Sauteed with garlic and olive oil, gaeta olives, capers, pignoli, raisins baked with seasoned breadcrumbs    14.00

Sea Food

Lobster with Linguine   
Shrimp Scampi Broiled with butter, garlic, and lemon served with spaghetti    32.00
Shrimp Parmigiana     31.00
Striped Bass Marechiare Poached in a light sauce of garlic, tomato, and white wine    32.00
Salmon with Mustard Sauce Oven roasted fillet grilled with dijon mustard sauce    32.00

Meats

Filet Mignon Marsala Scaloppine of filet mignon sauteed with onions, prosciutto, mushrooms, and marsala    47.00
Sirloin Steak Pizzaiola with Peppersand Mushrooms Certified black angus pan-seared and served in a marinara sauce with red peppers and mushrooms    46.00
Veal Francese Egg battered and sauteed with prosciutto, butter, lemon, and white wine    35.00
Chicken Pizzaiola with Mushrooms and Peppers Boneless breast of chicken sauteed and served with red peppers and mushrooms in a marinara sauce. Hot cherry peppers optional    31.00
Veal Cutlet Parmigiana     28.00
Pork Rollatine Bacon wrapped pork scaloppine stuffed with mozzarella and prosciutto roasted and finished in a reduction of pan juices and white wine    37.00
Sausages Pizzaiola with Peppers Broiled italian sausages served with red peppers in a marinara sauce    29.00
Stuffed Pork Chop with Vinegar Peppers Stuffed with mozzarella and prosciutto oven roasted with sauteed garlic and cherry and vinegar peppers    32.00
Chicken Piccata Sauteed with butter, lemon, basil, and white wine    29.00
Chicken Marsala Boneless breast of chicken sauteed with prosciutto, onions, mushrooms, and marsala    29.00
Chicken Parmigiana     27.00
Grilled Chicken Breast Tre Colore Topped with salad and balsamic vinaigrette    26.00
Roast Chicken Siciliano Amish chicken half oven roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar    31.00
Chicken Livers Cacciatora Sauteed with prosciutto, onions, and mushrooms in a tomato and wine sauce    27.00
Calf's Liver Veneziana Sauteed with onions, veal stock, butter, and balsamic vinegar    28.00

Our Signature Dishes

Eggplant Parmigiana Eggplant baked with parmigiano reggiano, mozzarella, and tomato basil sauce    24.00
Chicken Contadina Amish chicken half cut into small pieces and fried with garlic, mushrooms, red peppers and potatoes boneless chicken may be substituted    32.00
Chicken Cacciatora Amish chicken half cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine boneless chicken may be substituted    32.00
Veal Chop Siciliano Plume de veau extra thick chop roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar    48.00
Veal Rollatine Marsala Stuffed with mozzarella, parmigiano reggiano and prosciutto in a sauce of marsala and mushrooms    39.00
Stewed Tripealla Napoletana Served in a sauce of onions, prosciutto, green peas, and tomatoes    32.00
Stuffed Calamari Stuffed with shrimp, calamari, crab, and lobster in a tomato and garlic sauce    35.00
Linguine Marechiare Littleneck clams out of the shell with olive oil, garlic, fresh herbs, and a touch of tomato    29.00
Shrimp Marinara Shrimp simmered in a marinara sauce and white wine served with spaghetti    33.00
Spaghetti and Meatballs A neapolitan classic veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce    27.00

Prix-Fixe Luncheon Menu

Mesclun Salad   
Soup of the Day   
Chicken Francese   
Sausages Pizzaiola   
Rigatoni Sorrentino   
Penne alla Vodka   
Eggplant Parmigiana Served with potatoes and vegetable  
Dessert of the Day Served with coffee, tea or espresso  

Pre-Theater Menu

Rigatoni Marinara   
Soup of the Day   
Penne alla Vodka   
Mesclun Salad   
Pork Rollatine   
Chicken Marsala   
Shrimp Parmigiana   
Stuffed Calamari   
Sausages Fra Diavolo   

 

Patsy's Italian Restaurant
236 W 56th St
Btwn Bway & 8th Ave
(212) 247-3491
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