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Patsy's Italian Restaurant

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 236 W 56th St, New York NY10019 40.76553 -73.9827339
  • (Btwn Bway & 8th Ave)
  • click map to interact
  • (212) 247-3491
  • 0

Appetizers

Soup Of The Day    9.00
Freshly Roasted Peppers And Mozzarella    16.00
Calamari Insalata squid in extra virgin olive oil with lemon, garlic, celery, and gaeta olives.   16.00
Mussels Alla Bianco prince edward island mussels, sautéed with extra virgin olive oil, fresh garlic, basil and white wine.   17.00
Clams Cassino littleneck clams stuffed with pimiento, parmigiano-reggiano, onions—topped with bacon and broiled.   16.00
Clams Oreganata littleneck clams stuffed with breadcrumbs, garlic, parmigiano-reggiano, oregano and fresh parsley.   16.00
Antipasto Classico roasted peppers, mozzarella, provolone, prosciutto di parma, and cacciatorina soppressato.   18.00
Hot Antipasto baked littleneck clams, shrimp marinara, eggplant rollatine, and stuffed mushroom.   18.00
Stuffed Artichoke stuffed with breadcrumbs, garlic, gaeta olives, capers, and anchovy.   16.00
Spied Ino Alla Romana layers of bread and mozzarella, fried and served with an anchovy butter sauce.  (2ppl) 20.00
Mozzarella In Carozza fried mozzarella served with a marinara sauce.  (2ppl) 20.00
Fried Calamari   (2ppl) 20.00

Salads

House Salad mixed greens with olives, tomatoes, celery and cucumbers served with a balsamic vinaigrette.   12.00
Chopped Salad iceberg, arugula, pimientos, tomatoes, and anchovy.   12.00
Tre Colore Salad arugula, endive, and radicchio.   12.00
Caesar Salad    13.00

Fresh Vegetables

Fried Zucchini    9.00
Broccoli Or Spinach Saute    9.00
Asparagus Parmigiana broiled with butter and parmigiano-reggiano.   10.00
Broccoli Di Rabe Affogati sauteed with whole garlic cloves and olive oil.   12.00
Escarole Monacino sautéed with garlic and olive oil, gaeta olives, capers, pignoli, raisins-baked with seasoned breadcrumbs.   14.00

Pastas

Spaghetti Or Wholewheat.

Pasta Marinara a neapolitan classic of olive oil, fresh garlic, and tomatoes.   23.00
Rigatoni Fra Diavolo crushed red peppers added to our marinara sauce and simmered to a fiery finish.   23.00
Spirali Fileto a delicate tomato sauce with fresh basil, onions, and prosciutto.   24.00
Linguine Puttanesca a mediterranean sauce with gaeta olives, capers, and a hint of anchovy.   26.00
Penne Alla Vodka a distinctive tomato sauce accented with vodka and made velvety with heavy cream.   25.00
Bucatini All 'ama Tricana a classic red sauce with hickory-smoked bacon, prosciutto, onions, and fresh basil.   27.00
A Trio Of Ravioli lobster, spinach, and mushroom- each served with a distinctive sauce.   27.00
Cannelloni With Meat Sauce spinach cannelloni stuffed with chicken, veal, spinach, and cheese.   26.00
Gnocchi With Meat Sauce homemade potato dumplings.   25.00
Manicotti stuffed with mozzarella, ricotta and parmigiano-reggiano served with a tomato basil sauce.   22.00
Tortellini Bolognese meat-filled pasta served with a meat and mushroom sauce.   25.00
Cheese Ravioli stuffed with three cheeses and served with a tomato sauce.   23.00
Rigatoni Sorrentino baked with tomato sauce, mozzarella, ricotta and parmigiano-reggiano.   26.00
Fettuccine Alfredo fresh homemade egg noodles served with a sauce of butter, cream and parmigiano-reggiano.   26.00
Linguine White Clam Sauce little necks out of the shell simmered with olive oil, garlic, and fresh herbs.   29.00
Linguine Al Pesto a fresh pesto of basil, garlic, cheese, olive oil, and a touch of cream.   26.00

Patsy’s Signature Dishes

Eggplant Parmigiana eggplant baked with parmigiano-reggiano, mozzarella, and tomato basil sauce.   23.00
Chicken Contadina amish chicken (half) cut into small pieces and sautéed with garlic, mushrooms, red peppers and potatoes (boneless chicken may be substituted).   31.00
Chicken Cacciatora amish chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine (boneless chicken may be substituted).   31.00
Veal Chop Siciliano "plume de veau" extra thick chop—roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar.   45.00
Veal Rollatine Marsala stuffed with mozzarella, parmigiano-reggiano and prosciutto in a sauce of marsala and mushrooms.   39.00
Stewed Tripe Alla Napoletana served in a sauce of onions, prosciutto, green peas, and tomatoes.   29.00
Stuffed Calamari stuffed with shrimp, calamari, crab, and lobster-in a tomato and garlic sauce.   34.00
Linguine Marechiare littleneck clams out of the shell with olive oil, garlic, fresh herbs, and a touch of tomato.   29.00
Shrimp Marinara shrimp simmered in a marinara sauce and white wine-served with spaghetti.   33.00
Spaghetti And Meatballls a neapolitan classic-veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce.   26.00

Sea Food

Lobster With Linguine fra diavolo or oreganata.   
Shrimp Scampi broiled with butter, garlic, and lemon— served with spaghetti.   32.00
Shrimp Parmigiana    31.00
Striped Bass Marechiare in season. poached in a light sauce of garlic, tomato, and white wine.   32.00
Salmon With Mustard Sauce oven-roasted fillet grilled with dijon mustard sauce.   31.00

Meats

Filet Mignon Marsala scaloppine of filet mignon sautéed with onions, prosciutto, mushrooms, and marsala.   45.00
Sirloin Steak Pizzaiola With Peppers And Mushrooms certified black angus—pan-seared and served in a marinara sauce with red peppers and mushrooms.   45.00
Veal Francese egg-battered and sautéed with prosciutto, butter, lemon, and white wine.   34.00
Veal Pizzaiola With Mushrooms And Peppers sautéed and served with red peppers and mushrooms in a marinara sauce.   34.00
Veal Cutlet Parmigiana    28.00
Pork Rollatine bacon-wrapped pork scaloppine stuffed with mozzarella and prosciutto - roasted and finished in a reduction of pan juices and white wine.   37.00
Sausages Pizzaiola With Peppers broiled italian sausages served with red peppers in a marinara sauce.   29.00
Pork Chops With Vinegar Peppers oven-roasted rib chops with sautéed garlic and vinegar-marinated peppers.   33.00
Chicken Piccata sautéed with butter, lemon, basil, and white wine.   29.00
Chicken Marsala boneless breast of chicken sautéed with prosciutto, onions, mushrooms, and marsala.   29.00
Chicken Parmigiana    27.00
Grilled Chicken Breast Tre Colore topped with salad and balsamic vinaigrette.   26.00
Roast Chicken Siciliano amish chicken (half) oven-roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar.   31.00
Chicken Livers Cacciatora sautéed with prosciutto, onions, and mushrooms-in a tomato and wine sauce.   27.00
Calf's Liver Veneziana sautéed with onions, veal stock, butter, and balsamic vinegar.   28.00

Prix-Fixe Luncheon $35 Per Person

Daily: 12:00pm-3:00pm.

Choice Of

Mesclun Salad    
Soup Of The Day    

Choice Of

Served With Potatoes And Vegetable.

Chicken Francese    
Sausages Pizzaiola    
Rigatoni Sorrentino    
Penne Alla Vodka    
Eggplant Parmigiana    

Dessert

Dessert Of The Day served with coffee, tea or espresso.   

 

Pre-Theater $55 Per Person

Choice Of

Rigatoni Of Marinara    
Soup Of The Day    
Penne Alla Vodka    
Mesclun Salad    

Choice Of

Served With Potatoes And Vegetable.

Veal Pizzaiola    
Chicken Marsala    
Shrimp Parmigiana    
Stuffed Calamari    
Sausages Fra Diavolo    

Dessert

Dessert Of The Day served with coffee, tea or espresso.   

 

Wines By The Glass

Dessert Wines.

Italy

1205. Moscato D'asti - Ceretto    12.00

USA

1220. Moscato D'oro - Robert Mondavi    15.00

Portugal

1230. Fonseca - Late Bottled Vintage    12.00
1232. Taylor Fladgate - Late Bottled Vintage    12.00
1234. Taylor Fladgate - 10 Year Tawny Port    15.00
1235. Taylor Fladgate - 20 Year Tawny Port    25.00
1236. Taylor Fladgate - 30 Year Tawny Port    35.00
1250. Fonseca - Port 1985    25.00
1255. Fonseca - Port 1970    125.00
1260. Taylor Fladgate - Port 1985    30.00
1262. Taylor Fladgate - Port 1977    95.00
1270. Croft - Port 1977    95.00
1272. Croft - Port 1975    150.00
1275. Croft - Port 1966    275.00

 

Patsy's Italian Restaurant
236 W 56th St
Btwn Bway & 8th Ave
(212) 247-3491
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