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Patsy's Italian Restaurant

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 236 W 56th St, New York NY10019 40.76553 -73.9827339
  • (Btwn Bway & 8th Ave)
  • click map to interact
  • (212) 247-3491
  • 0


Freshly Roasted Peppers And Mozzarella    15.00
Calamari Insalata squid in extra virgin olive oil with lemon, garlic, celery, and gaeta olives   15.00
Jumbo Shrimp Cocktail    17.00
Clams Cassino littleneck clams stuffed with pimiento, parmigiano- reggiano, onions-topped with bacon and broiled   15.00
Clams Arreganata littleneck clams stuffed with breadcrumbs, garlic, parmigiano-reggiano, oregano and fresh parsley   15.00
Antipasto Classico roasted peppers, mozzarella, provolone, prosciutto di parma, and cacciatorina soppressato   17.00
Hot Antipasto baked littleneck clams, shrimp marinara, eggplant rollatine, and stuffed mushroom   17.00
Stuffed Artichoke stuffed with breadcrumbs, garlic, gaeta olives, capers, and anchovy   15.00
Spiedino Alla Romana layers of bread and mozzarella, fried and served with an anchovy butter sauce  (for two) 19.00
Mozzarella In Carozza fried mozzarella served with a marinara sauce  (for two) 19.00
Fried Calamari   (for two) 19.00


House Salad mixed greens with olives, tomatoes, celery and cucumbers served with a balsamic vinaigrette   10.00
Chopped Salad iceberg, arugula, pimientos, tomatoes, and anchovy   11.00
Tre Colore Salad arugula, endive, and radicchio   11.00
Caesar Salad    11.00

Fresh Vegetables

Fried Zucchini    9.00
Broccoli Or Spinach Sauté    9.00
Asparagus Parmigiana broiled with butter and parmigiano-reggiano   10.00
Broccoli Di Rabe Affogati saute´ed with whole garlic cloves and olive oil   11.00
Escarole Monacino saute´ed with garlic and olive oil, gaeta olives, capers , pignoli, raisins-baked with seasoned breadcrumbs   13.00
Eggplant Parmigiana eggplant baked with parmigiano-reggiano, mozzarella, and tomato basil sauce   21.00


Spaghetti Or Wholewheat Pasta Marinara a neapolitan classic of olive oil, fresh garlic, and tomatoes   21.00
Rigatoni Fra Diavolo crushed red peppers added to our marinara sauce and simmered to a fiery finish   21.00
Capellini Fileto a delicate tomato sauce with fresh basil, onions, and prosciutto   23.00
Linguine Puttanesca a mediterranean sauce with gaeta olives, capers, and a hint of anchovy   25.00
Penne Alla Vodka a distinctive tomato sauce accented with vodka and made velvety with heavy cream   24.00
Bucatini All’amatriciana a classic red sauce with hickory-smoked bacon, prosciutto, onions, and fresh basil   26.00
A Trio Of Ravioli lobster, spinach, and mushroom-each served with a distinctive sauce   26.00
Cannelloni With Meat Sauce spinach cannelloni stuffed with chicken, veal, spinach, and cheese   25.00
Gnocchi With Meat Sauce homemade potato dumplings   24.00
Manicotti stuffed with mozzarella, ricotta and parmigiano-reggiano served with a tomato basil sauce   21.00
Tortellini Bolognese meat-filled pasta served with a meat and mushroom sauce   24.00
Cheese Ravioli stuffed with three cheeses and served with a tomato sauce   21.00
Rigatoni Sorrentino baked with tomato sauce, mozzarella, ricotta and parmigiano-reggiano   25.00
Fettuccine Alfredo fresh homemade egg noodles served with a sauce of butter, cream and parmigiano-reggiano   25.00
Linguine White Clam Sauce little necks out of the shell simmered with olive oil, garlic, and fresh herbs   28.00
Linguine Al Pesto a fresh pesto of basil, garlic, cheese, olive oil, and a touch of cream   24.00

Patsy’s Signature Dishes

Chicken Contadina amish chicken (half) cut into small pieces and saut´eed with garlic, mushrooms, red peppers and potatoes (boneless chicken may be substituted)   30.00
Chicken Cacciatora amish chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine (boneless chicken may be substituted)   30.00
Veal Chop Siciliano * "plume de veau" extra thick chop-roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar   41.00
Veal Rollatine Marsala stuffed with mozzarella, parmigiano-reggiano and prosciutto in a sauce of marsala and mushrooms   38.00
Stewed Tripe Alla Napoletana served in a sauce of onions, prosciutto, green peas, and tomatoes   28.00
Lobster Fra Diavolo split, pan-seared, and simmered in a spicy marinara sauce-served with linguine   
Stuffed Calamari stuffed with shrimp, calamari, crab, and lobster- in a tomato and garlic sauce   33.00
Linguine Marechiare littleneck clams out of the shell with olive oil, garlic, fresh herbs, and a touch of tomato   28.00
Shrimp Marinara shrimp simmered in a marinara sauce and white wine-served with spaghetti   32.00
Spaghetti And Meatballs a neapolitan classic-veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce   25.00

Sea Food

Shrimp Scampi broiled with butter, garlic, and lemon- served with spaghetti   31.00
Shrimp Parmigiana    29.00
Striped Bass Marechiare (In Season) poached in a light sauce of garlic, tomato, and white wine   30.00
Salmon With Mustard Sauce oven-roasted fillet grilled with dijon mustard sauce   29.00
Lobster Arreganata split, pan-roasted, and topped with seasoned breadcrumbs-served with linguine   


Filet Mignon Marsala * scaloppine of filet mignon saute´ed with onions, prosciutto, mushrooms, and marsala   41.00
Sirloin Steak Pizzaiola With Peppers And Mushrooms * certified black angus-pan-seared and served in a marinara sauce with red peppers and mushrooms   42.00
Veal Piccata saute´ed with butter, lemon, basil, and white wine   30.00
Veal Pizzaiola With Mushrooms And Peppers saute´ed and served with red peppers and mushroom s in a marinara sauce   33.00
Veal Cutlet Parmigiana    27.00
Stuffed Veal Chop Marsala stuffed with prosciutto, mozzarella and parmigiano- reggiano, saute´ed and served with a mushroom and marsala sauce   42.00
Sausages Pizzaiola With Peppers broiled italian sausages served with red peppers in a marinara sauce   26.00
Pork Chops With Vinegar Peppers * oven-roasted rib chops with saute´ed garlic and vinegar-marinated peppers   31.00
Chicken Francese egg-battered and saute´ed with prosciutto, butter, lemon, and white wine   28.00
Chicken Marsala boneless breast of chicken saute´ed with prosciutto, onions, mushrooms, and marsala   29.00
Chicken Parmigiana    26.00
Grilled Chicken Breast Tre Colore topped with salad and balsamic vinaigrette   25.00
Roast Chicken Siciliano amish chicken (half) oven-roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar   28.00
Chicken Livers Cacciatora saute´ed with prosciutto, onions, and mushrooms- in a tomato and wine sauce   26.00
Calf’s Liver Veneziana saute´ed with onions, veal stock, butter, and balsamic vinegar   28.00

Luncheon Prix-Fixe $35 Per Person

Served From: 12-3pm


Choice Of.

Mesclun Salad    
Soup Of The Day    


Choice Of.

Chicken Francese    
Sausages Pizzaiola    
Rigatoni Sorrentino    
Penne Alla Vodka    
Eggplant Parmigiana served with potatoes and vegetable   


Dessert Of The Day served with coffee, tea or espresso   


Pre-Theater Menu $50 Per Person

Served From 3-7pm.


Choice Of.

Rigatoni Marinara    
Soup Of The Day    
Penne Alla Vodka    


Mesclun Salad    


Veal Pizzaiola    
Chicken Marsala    
Shrimp Parmigiana    
Stuffed Calamari    
Sausages Fra Diavolo served with potatoes and vegetable   


Choice Of.

Dessert Of The Day served with coffee, tea or espresso   


* From the Grill Option: At Your Request, This Cut Of Meat Is Grilled And Served With Seasonal Vegetables.
Patsy's Italian Restaurant
236 W 56th St
Btwn Bway & 8th Ave
(212) 247-3491
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