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Aretsky's Patroon

  • $
  • American (New)
  • 160 E 46th St, New York 10017 40.83589 -73.943412
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (212) 883-7373
  • 0

Appetizers

Jumbo Lump Crab Cakes lobster tarragon aioli    19.00
Hand Cut Steak Tartare quail egg, crostini, mustard green    19.00
Baby Lettuce & Herb Salad lemon, extra virgin olive oil, sea salt, manchego    15.00
Shaved Brussels Sprout Salad pecorino, truffled pomegranate vinaigrette    19.00
Kale & Warm Goat Cheese Salad grilled radicchio, spiced almond, bosc pear.    16.00

Raw

Chilled Littleneck Clams   
Shrimp Cocktail     19.00
Assorted East & West Coast Oysters   

Toast $17

Prosciutto & Avocado sunflower-cilantro pesto, sourdough  
Scottish Salmon cured scottish salmon, cucumber, horseradish crème fraiche, black bread  
Fig & Ricotta black truffle honey, sourdough.  

Sandwiches

Mushroom & Lentil Burger kale, roasted tomato, crispy shallot, truffled mayonnaise    23.00
Prime Dry Aged Burger sautéed onion, roasted tomato, hand cut fries    24.00
Seared Yellowfin Tuna Burger yucca fries    25.00
Lobster BLT avocado, spicy mayonnaise, mango-jicama slaw    32.00
Sirloin Steak Sandwich caramelized onion, cheddar, horseradish sauce, hand cut fries    29.00

Entrées

Farro & Crisp Tofu eggplant, shiitake, mustard green, kataifi    26.00
Seared Sesame Yellowfin Tuna Salad bibb lettuce, cucumber, radish, carrot-ginger dressing, spicy aioli    29.00
Cobb Salad romaine, confit chicken, cherry tomato, deviled egg, bacon, maytag blue, avocado red wine vinaigrette    27.00
Grilled Chicken Paillard buffalo mozzarella, melted tomato, arugula, pickled onion, sourdough crouton    26.00
Grilled Shrimp Salad hearts of palm, avocado, haricot vert, watermelon radish    29.00
Crispy Duck Leg Confit beluga lentils, persimmon-mango chutney    27.00
Grilled Lamb Chops freekeh salad, tomato jam    34.00
Wagyu Sirloin truffled hand cut fries, wild mushroom, frisée, tamarind-chile    33.00
Saffron Risotto Paella english pea, chorizo, mussels, cockles, shrimp    32.00
Grilled Atlantic Salmon quinoa, lemon yogurt, roasted tomato vinaigrette    27.00
Grilled Swordfish roasted cauliflower, black truffle butter    29.00
Dover Sole fennel, arugula, black olive, orange  

Desserts

Tiramisu Pot-De-Creme espresso granita, cocoa nibs    14.00
Pear Frangipane salted caramel, rosemary ice cream    14.00
Almond Panna Cotta cardamom apricots, amaretti cookie    14.00
The Chocolate Bar dark chocolate, milk chocolate mousse, hazelnut white chocolate sorbet    16.00
Banana Crunch Sundae banana ice cream, 'founders porter' ice cream, chocolate peanut butter crunch, salted caramel, hot fudge    14.00
Cinnamon Beignets vanilla crème anglaise, apple cider caramel    13.00
Petit Fours     16.00
Housemade Ice Cream & Sorbet     12.00
Three Cheese Plate granqueso, bacon lardon, kinderhook creek, truffle honey marcona almond, rogue river smokey blue, caramel corn    16.00

Appetizers

Beet Tartare carrot, beet greens, ginger, coconut    16.00
Caesar Salad prepared tableside    18.00
Autumn Greens fig, candied walnut, pomegranate, valdeon blue    16.00
Baby Lettuce & Herb lemon, extra virgin olive oil, sea salt, manchego    15.00
Seared Yellowfin Tuna hearts of palm, avocado, ginger-soy    19.00
Hamachi cucumber-jalpeño granita, fennel-shiso salad    19.00
Assorted East & West Coast Oysters   

Appetizers

Foie Gras Torchon concord grape, pistachio, white port, brioche french toast    22.00
Black Truffle & Oxtail Dumpling mushroom consommé    21.00
Mayan Blue Prawns crisp pancetta, golden raisin, pinenut, parsley    20.00
Crispy Sweetbreads hen-of-the-woods mushroom, lardon-sherry vinaigrette    21.00
Grilled Octopus chickpea, roasted red pepper, smoked paprika yogurt, kalamata olive    18.00
Jumbo Lump Crab Cakes lobster tarragon aioli    19.00

Entree

Grilled Rack Of American Lamb smoked eggplant, goat cheese polenta, grape tomato    49.00
Berkshire Pork Porterhouse braised collard greens, apple-blackberry compote    40.00
Roasted Rosemary-Lemon Chicken swiss chard, wild mushroom    34.00
Crispy Roast Duck cashew-apricot wild rice, grilled scallion    43.00
35 Day Dry Aged Ribeye    (for 2) 125.00
Grilled 35 Day Dry Aged Sirloin cipollini onion    55.00
Steamed Red Snapper shiitake, straw spinach, lemongrass, soy butter    37.00
Pan Roasted Halibut chanterelle, butternut squash, saffron-onion, lobster-yuzu butter    42.00
Dover Sole butter braised leek & roasted tomato tart  

Market

Wild Mushroom blue cheese grits    16.00
Brussels Sprouts sweet chili    12.00
Leek & Spinach Gratin lobster, tumbleweed cheddar    16.00
Farro pumpkin, & pepitas    12.00
Fingerling Potato truffle honey    12.00
Grilled Asparagus lemon-miso    12.00
Vidalia Onion Rings     10.00
Sweet Potato Puree maple-bourbon pecan    12.00

Desserts

Creme Brulee port poached pear, cointreau, vanilla shortbread, prepared tableside    18.00
Buttermilk Semifreddo sesame, concord grape sorbet    14.00
Almond Panna Cotta cardamom apricots, amaretti cookie    14.00
The Chocolate Bar dark chocolate, milk chocolate mousse, hazelnut white chocolate sorbet    16.00
French Toast Sundae warm brioche french toast, banana ice cream, spiced walnuts, bourbon maple syrup    14.00
Gingerbread Cake persimmon, date-pecan crumble, ginger ice cream    14.00
Cinnamon Sugar Beignets vanilla crème anglaise, apple cider caramel    13.00
Housemade Ice Cream & Sorbet     12.00
Petit Fours     16.00
Three Cheese Plate granqueso, bacon lardon, kinderhook creek, truffle honey marcona almond, rogue river smokey blue, caramel corn.    24.00

Oyster Bar

Assorted East & West Coast Oysters   
Little Neck Clams   

Snacks

Cashew Bacon Brittle     7.00
Assorted Olives     7.00
Roasted Shisito Peppers lime salt    9.00
Spicy Fries sriracha mayonnaise    10.00
Truffle-Parmesan Fries black truffle aioli    12.00
Tuna Tartare avocado, ginger, rice crisp    19.00
Three Cheese Plate granqueso, bacon lardon, kinderhook creek, truffle honey marcona almond, rogue river smokey blue, caramel corn.    16.00

Shares

14oz Sliced 35 Day Dry Aged Sirloin grilled garlic bread, tamarind steak sauce, horseradish sauce, arugula    65.00
Grilled Flat Breads With Dips smoked eggplant lemon ricotta, vin coto sundried tomato, chili    22.00
Tres Salsas With Blue Corn Chips tomatillo guacamole mango guajillo roasted tomato, chipotle    24.00

Sliders & Rolls

Beef Sliders cheddar, bread & butter pickles    14.00
Crab Cake Sliders bacon, lobster tarragon aioli    18.00
Pigs In A Blanket     12.00

Cocktails $16

Midas Touch old overhold rye, passionfruit, king's ginger, dash of bitters  
Pecan & Maple Old Fashioned buffalo trace bourbon, maple & pecan reduction, angostura bitters, orange  
First Date avuá cachaça, homemade strawberry puree, lime juice,rhubarb bitters  
Lolita avion silver tequila, lime juice, mango, pineapple & chipotle mix, smoked salt & paprika rim  
Gin & Out cucumber infused hendrix, grapefruit juice, basil, tonic  

Draught Beers $10

Blue Point Toasted Lager   
Stella Artois   
Bronx Pale Ale   
New Castle Brown Ale   
Founders All Day IPA   

Bottled Beers $9

Heineken   
Heineken Light   
Magic Hat # 9   
Sam Adams Boston Lager   
Peroni   
Chimay Ale Red Label     12.00
Amstel Light   
Paulaner Thomas Brau N/A   
Founders Porter   
Hoegaarden   

Champagne & Sparkling

Billecart-Salmon Brut Réserve, NV mareuil-sur-aÿ, france    25.00
Lanson Brut Rosé NV reims, france    29.00
Argyle Brut willamette valley, oregon, 2010    19.00

White

Sauvignon Blanc uppercut, north coast, california, 2012    14.00
Pinot Gris mercer, columbia valley, washington state, 2012    13.00
1er Cru Montagny "chat. de la saule" , burgundy, france, 2010    20.00
Chardonnay au bon climat, santa barbara county, california, 2012    15.00
Vouvray Sec "bel air" , vincent raimbault, loire valley, france, 2011    16.00
Bordeaux Blanc "clarendelle" , clarence dillon, bordeaux, france, 2010    13.00

Red

Gevrey-Chambertin domaine harmand-geoffroy, burgundy, france, 2008    21.00
Pinot Noir boedecker cellars, "stewart" , willamette valley, oregon, 2010    16.00
Merlot ind. producers, "bacchus vineyard" , columbia valley, washington, 2012    14.00
Malbec mairena, mendoza, argentina, 2011    13.00
St. Estephe les pélerins de lafon-rochet, bordeaux, france, 2008    21.00
Cabernet Sauvignon girard, napa county, california, 2011    19.00
Super Tuscan "il bruciato" , antinori, tuscany, italy, 2011    20.00
Sablet-Cotes Du Rhone Villages domaine de piaugier, france, 2011    15.00

 

Aretsky's Patroon
160 E 46th St
Btwn Lexington & 3rd Ave
(212) 883-7373
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