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Patroon
$$$$$
American (New)
160 E 46th St
,
New York
NY
10017
40.7535654
-73.9732114
(Btwn Lexington & 3rd Ave)
click map to interact
(212) 883-7373
0
Make a Reservation Online
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Lunch
Appetizers
Scottish Salmon Toast
cured scottish salmon, toasted black bread, cucumber horseradish crème fraiche
17.00
Soups Of The Day
13.00
Classic Steak Tartare
19.00
Jumbo Lump Crab Cakes
lobster tarragon aioli
19.00
Assorted East & West Coast Oysters
little neck clams
Chilled Jumbo Shrimp Cocktail
19.00
Salads
Shaved Brussels Sprout Salad
pecorino, truffled pomegranate vinaigrette
15.00
23.00
Baby Lettuce & Herb Salad
lemon, extra virgin olive oil, sea salt, manchego
15.00
23.00
Chopped Vegetable Salad
haricots verts, red radish, tomato, roasted butternut squash, carrot, asparagus, fingerling potato, avocado, grilled red onion, tangy caper dressing
16.00
24.00
Traditional Caesar Salad
16.00
24.00
add chicken or salmon
12.00
Grilled Shrimp Salad
hearts of palm, avocado, pomelo, ginger dressing
29.00
Seared Sesame Yellowfin Tuna
bibb lettuce, cucumber, radish, carrot-ginger dressing, spicy aioli
29.00
Baby Spinach Salad
sheep’s milk ricotta, dried cherries, crispy prosciutto, walnuts, aged balsamic
18.00
27.00
Patroon Cobb Salad
romaine lettuce, chicken breast, tomato, deviled egg, smoked bacon, stilton, green onion, avocado, red wine vinaigrette
27.00
Sandwiches
Maine Lobster Avocado BLT
spicy mayo, waffle chips
32.00
Prime Dry Aged Burger
roasted roma tomato, grilled red onion, hand cut fries
24.00
Seared Yellowfin Tuna Burger
waffle chips
25.00
Braised Beef Brisket Sandwich
sautéed onion, roasted tomato, horseradish sauce, sweet potato fries
27.00
Shaved Dry Aged Sirloin Steak Sandwich
caramelized onion, provolone, hand cut fries
29.00
Entrees
Chicken Milanese
lightly breaded chicken breast, baby arugula, marinated roma tomato & bermuda onion, balsamic dressing
26.00
Chicken Curry
slow poached breast of chicken, mango chutney, mixed rice pilaf
27.00
Braised Beef Stew
caramelized root vegetables, whipped potatoes
29.00
Filet Mignon Steak Au Poivre
hand cut fries
33.00
Grilled Fillet Of Salmon
warm quinoa & root vegetable salad, grilled citrus vinaigrette
27.00
Simply Grilled Fish Of The Day
sautéed baby bok choy
29.00
Dover Sole
baby arugula, crispy shallots, choice of, lobster sauce, caper meunière sauce or mustard sauce
Sides $10 Each
Vidalia Onion Rings
Hand Cut Fries
Dinner
Appetizers
Seared Yellowfin Tuna
hearts of palm, pomelo, ginger-soy
19.00
Jumbo Lump Crab Cakes
lobster tarragon aioli
19.00
Scottish Salmon Toast
aquavit marinated scottish salmon, toasted black bread, horseradish crème fraiche, pickled vegetable julienne
17.00
Classic Steak Tartare
19.00
Little Neck Clams On The Half Shell
assorted east and west coast oysters. 1/2 dozen & dozen
Salads
Chopped Vegetable Salad
haricots verts, red radish, tomato, carrot,roasted butternut squash, asparagus, fingerling potato, avocado, grilled red onion, tangy caper dressing
16.00
Traditional Caesar Salad
prepared tableside
18.00
Baby Lettuce & Herb Salad
lemon, extra virgin olive oil, sea salt, manchego
15.00
Golden & Red Beet Salad
mizuna, roasted hazelnut vinaigrette, coconut labneh
17.00
Vegetables
Roasted Sunchokes
walnut pesto
12.00
Crispy Brussels Sprouts
11.00
Sauteed Cremini & Oyster Mushroom
10.00
Hand Cut Fries
10.00
Grilled Asparagus
sea salt
12.00
Sauteed Or Creamed Spinach
9.00
Vidalia Onion Rings
10.00
Roasted Cauliflower
10.00
Meat And Poultry
40oz Grilled 35 Day Dry Aged Porterhouse
(for 2) 125.00
Grilled 35 Day Dry Aged Sirloin
55.00
Grilled Filet Mignon
charred ratatouille
52.00
Veal Osso Bucco
saffron risotto, citrus gremolata
47.00
Crispy Braised Pork Shank
white beans, roasted butternut squash, sweet sausage
38.00
Caramelized Rack Of American Lamb
crispy roasted fingerling potatoes, honey & herb glaze
49.00
Slow Roasted Rosemary & Lemon Chicken
swiss chard & potato hash
32.00
Prime Dry Aged Burger
grilled red onion, roasted tomato, hand cut fries
24.00
Seafood
Grilled 2 Lb Maine Lobster
frizzled onions, herb-lime butter
48.00
Whole Fish Grilled On Seaweed
roasted carrots & parsnips, walnut pesto
38.00
Pan Roasted Wild Halibut
cauliflower-black truffle purée, golden baby beets
37.00
Dover Sole
haricots verts, cherry tomato, choice of lobster sauce, caper meunière sauce or mustard sauce
Desserts
Housemade Valrhona Chocolates
pc 3.00
bar 6.00
(chef’s selection of 5) 15.00
Caramel Milk Chocolate Mousse
hazelnut sabayon, chocolate crumble, vanilla ice cream
14.00
Blackberry & Vanilla Creamsicle
lime curd, brown butter streusel, candied almonds
13.00
Sundae Bar
your choice of ice cream, sorbets, sauces, & toppings constructed tableside
15.00
Warm Mocha Biscuit Coulant
chocolate meringue, orange blossom sabayon, coffee ice cream
14.00
Housemade Ice Cream & Sorbets
10.00
Assorted Cookies & Petit Fours
12.00
Daily Selection Of Cheese
choice of:
(3) 16.00
(5) 25.00
Bar Menu
Chickpea Crusted Calamari
smoked tomato & chickpea marinara
12.00
Old Fashioned Corn Dog Poppers
12.00
Angus Prime Beef Sliders
cheddar cheese, special sauce, housemade pickles, chips
12.00
Bbq Pulled Chicken Sliders
ginger molasses bbq, cole slaw, pickles
12.00
Mini Maine Lobster Roll
toasted bun, frizzled onions
16.00
Spicy Filet Mignon Skewers
coconut sesame dipping sauce
14.00
Daily Selection Of Cheeses
(choice of 3) 14.00
(choice of 5) 23.00
Grilled Mojito Shrimp Skewers
pickled vegetable slaw
16.00
Crispy Fried Artichoke Hearts
preserved lemon aioli
14.00
Parmesan Crusted Fried Zucchini Sticks
chipotle aioli
10.00
Spicy Hand Cut Fries
trio of housemade sauces, tamarind ketchup, guinness stout mustard, truffle mayo
10.00
Assorted East & West Coast Oysters, Little Neck Clams
Cocktails
La Caravedo
porton pisco, cedilla açai liqueur, fresh lime juice, splash of lemon-lime soda
16.00
Pink Floyd
10 cane rum, coconut puree, fresh pineapple, fresh lime, housemade cranberry puree, lime twist
16.00
Patroon Club
kanon organic vodka, fresh brewed unsweetened iced tea, honey-lemon syrup
16.00
Barbarita
milagro silver tequila, cointreau, housemade rhubarb-strawberry puree, fresh lime juice
16.00
The Chatham
plymouth gin, muddled blackberry, fresh lime, splash of soda
16.00
The Townhouse
bulleit rye, tamarind puree, creme de cassis, orange twist
16.00
Housemade Sangria
14.00
Draught $10
Leffe Blonde
Abita Light
Blue Point Toasted Lager
Magic Hat #9
Peroni
Bottle $9
Heineken
9.00
Amstel Light
9.00
Bud Light
9.00
Sam Adams Boston Lager
9.00
Stella Artois
9.00
Chimay Ale Red Label
12.00
Lagunitas IPA
9.00
Paulaner Thomas Brau N/A
9.00
Roof Menu
Chick Pea Crusted Calamari
smoked tomato & chickpea marinara
12.00
Old Fashioned Corn Dog Poppers
12.00
Angus Prime Beef Sliders
cheddar cheese, special sauce, housemade pickles, chips
12.00
BBQ Pulled Chicken Sliders
ginger molasses bbq, cole slaw, pickles
12.00
Mini Maine Lobster Roll
toasted bun, frizzled onions
16.00
Spicy Filet Mignon Skewers
coconut sesame dipping sauce
14.00
Daily Selection Of Cheeses
choice of
three 14.00
five 23.00
Grilled Mojito Shrimp Skewers
pickled vegetable slaw
16.00
Crispy Fried Artichoke Hearts
preserved lemon aioli
14.00
Parmesan Crusted Fried Zucchini Sticks
chipotle aioli
10.00
Spicy Hand Cut Fries
trio of housemade sauces, tamarind ketchup, guinness stout mustard, truffle mayo
10.00
Assorted East & West Coast Oysters, Little Neck Clams
Cocktails
La Caravedo
porton pisco, cedilla açai liqueur, fresh lime juice, splash of lemon-lime soda
16.00
Pink Floyd
10 cane rum, coconut, fresh pineapple, fresh lime, housemade cranberry puree, lime twist
16.00
Patroon Club
kanon organic vodka, fresh brewed unsweetened iced tea, honey-lemon syrup
16.00
Barbarita
milagro silver tequila, cointreau, housemade rhubarb-strawberry puree, fresh lime juice
16.00
The Chatham
plymouth gin, muddled blackberry, fresh lime, splash of soda
16.00
The Townhouse
bulleit rye, tamarind puree, creme de cassis, orange twist
16.00
Housemade Sangria
14.00
Beer Bottle
Heineken
9.00
Heineken Light
9.00
Amstel Light
9.00
Budweiser
9.00
Bud Light
9.00
Magic Hat #9
9.00
Corona
9.00
Sam Adams Boston Lager
9.00
Stella Artois
9.00
Lagunitas IPA
9.00
Brooklyn Summer Ale
9.00
Chimay Ale Red Label
12.00
Paulaner Thomas Brau N/A
9.00
Wines By The Glass
Champagne & Sparkling
Billecart-Salmon, Brut Réserve, NV, Champagne
25.00
Ruinart, Blanc De Blancs, NV, Champagne
29.00
Argyle Brut, Willamette Valley, Oregon, 2007
19.00
Rosé
"Commanderie De Peyrassol", Cotes De Provence, France, 2011
12.00
White
Sauvignon Blanc, New Harbor, Marlborough, New Zealand, 2011
14.00
Pinot Gris, Mercer, Columbia Valley, Washington State, 2010
13.00
Bourgogne Blanc, Francois Gaunoux, Burgundy, France, 2008
20.00
Chardonnay, Au Bon Climat, Santa Barbara County, California, 2010
15.00
Vouvray Sec, "Bel Air", Vincent Raimbault, Loire Valley, France, 2010
16.00
Bordeaux Blanc, "Clarendelle", Clarence Dillon, Bordeaux, France, 2007
13.00
Vermentino, "Prelius", Volpaia, Tuscany, Italy, 2010
for roof bar only
13.00
Red
Bourgogne Rouge, 1er Cru,"Sur Le Sentier De Clou", Henri Prudhon & Fils,St. Aubin, France, 2007
19.00
Pinot Noir, Boedecker Cellars, "Stewart", Willamette Valley, Oregon, 2009
16.00
Merlot, Independent Producers, "Bacchus", Columbia Valley, Washington, 2010
14.00
Malbec, Loca Linda, Mendoza, Argentina, 2010
12.00
Bordeaux Rouge, "Domaine Virginie Thunevin", France, 2006
21.00
Nebbiolo, Gianfranco Alessandria, Langhe, Italy, 2009
21.00
Cabernet Sauvignon, Atticus John, Napa Valley, California, 2009
17.00
Super Tuscan, "Villa Antinori", Antinori, Tuscany, Italy, 2008
20.00
Vin De Tabula Rasa (Rhone Blend), Andrew Rich, Columbia Valley, Washington, 2009
13.00
Nebbiolo, Gianfranco Alessandria, Langhe, Italy, 2009
for roof bar only
21.00
Patroon
Make a Reservation Online
160 E 46th St
Btwn Lexington & 3rd Ave
(212) 883-7373
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