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Posted by joann fraser on 03/12/2014
i absolutely love this resturant . it is so very homey.. the staff is great.. i cannot say enough great things about the food! i have eaten here many times... . My only concern was the wait time.. i find if you eat early, your chance of getting seated is far better (5:30) on saturday Still the best
Posted by Andrew G on 12/28/2013
Food and service was excellent. My party of 10 loved it. We will be back very soon. A great place. The wait staff made us feel at home they were very attentive to our needs
Posted by RobStar on 08/10/2013
Had a reservation and waited about 1 hour and a half to get seated. Very crowded (sat night). Food was absolutely amazing!! Never ending delicious food and atmosphere was excellent. No exaggeration on the wait but at the end of it all, well worth it!
Posted by Denise on 07/28/2013
From the moment you walk in the door you are greeted with a smile.our waiter was fantastic and attentive. over abundance of food on the prefixed with drink appetizers, dinner, coffee and dessert. Fun time was had by all.will be back again and again!
Posted by barbara on 07/14/2013
Family style was great, food was plentiful Only thing is we had 4 people and for desert got 1 cheesecake and 4 Nutellas, skimpy on the desserts, but otherwise great place to dine. 2 people could eat 2 of the Nutella desserts, they are delicious, 1 is a tease.
Posted by Linda on 03/19/2013
The food was incredible!! We were a group of eight and there was non stop dishes all night. Eggplant appetizers were delicious, the pulpo salad fantastic! Pizza .... everything was superb. Thank you Patrizia staff for a wonderful experience. If you can don't pass this up..you won't regret it :)
Posted by Food Maven on 07/16/2012
I have to admit that sometimes bigger is better. That is the best way to describe the 16 course food orgy they present at Patrizia. While I could could through each course provide I could remember them all I will focus on the standouts. Large shrimp, carpaccio, artichokes, calamari, octopus, lobster, both pastas, tomato/mozz, baked clams were all standouts. Special cudos go to one of the pastas that was like an italian shumi filled with ricotta, shrimp, carpaccio and the artichokes. While you can order ala carte that would be like going to Peter Lugers for the fish. Go for it and embrace the experience. Then work out hard the next day and eat a salad.