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Patois

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  • $$$$
  • French, Bistro
  • 177 Mulberry St, New York NY10013 40.7204575 -73.9968814
  • (At Broome St)
  • google maps Subway Directions
  • Phone: (212) 925-8157

Antipasti - Hot

Garlic Bread fresh bread baked on premises with garlic, parmesan, & parsley   6.00
Pizza Margherita marinara, mozzarella & basil   9.00
Pizza Prosciutto marinara & mozzarella   10.00
Pizza Suprema sausage, onions, peppers and black olives   10.00
Fried Calamari traditional preparation   12.00
Fried Zucchini traditional preparation   8.00
Spiedini Alla Romana fried mozzarella with a light and caper sauce   11.00
Mozzarella Carrozza fried mozzarella served with marinated sauce   9.00
Hot Antipasti baked clams, shrimp oreganata, stuff mushrooms and spiedini (for 1) 11.00(for 2) 21.00
Focaccia Of The Day made fresh daily   4.00
Eggplant Rollatini stuffed with cheese, served with marinara sauce   10.00
Stuffed Artichoke bread and herb stuffing   10.00
Stuffed Mushrooms italian spices and breadcrumbs served with marinara sauce   9.00
Clams Oreganata italian spices and breadcrumbs   12.00
Grilled Baby Octopus with fiery macerated tomatoes   12.00
Zuppa Di Mussels & Clams choice of red or white with white beans   10.00
Grilled Vegetables chef's selection of season vegetables   14.00

Antipasti - Cold

Bruschetta italian bread, diced tomato, red onion and basil   6.00
Cold Antipasti prosciutto, copa, roasted peppers, olives, and imported cheese   16.00
Jumbo Shrimp Cocktail with our traditional cocktail sauce   14.00
Prosciutto E Melone    11.00
Beef Carpaccio sliced beef, arugula, shaved parmesan cheese and lemon vinaigrette   12.00
Raw Clams On The Half Shell with our traditional cocktail sauce   12.00
Fire Roasted Peppers made in house with raisins and pine nuts in its own juice   7.00

Salads & Soups

Spinach Salad spinach, walnuts, oranges, and cheese. served on a cheese bowl   12.00
Insalata Caprese home made mozzarella, tomato, basil & balsamic   12.00
Barbabietole Salad roasted beets with gorgonzola cheese dressing   12.00
Seafood Salad    12.00
Insalata Mista mesclun salad, diced tomato, red onion and balsamic vinaigrette   9.00
Insalata Tre Colori radicchio with roasted walnuts, balsamic and parmesan   9.00
Insalata Caesar    9.00
add chicken   4.00
Minestrone Soup    7.00

Pastas

Whole Wheat Or Gluten Free Substitutions Available On Request. Please Allow Extra Prep Time(Add $4).

Spaghetti Carbonara pancetta and parmesan cream sauce   13.00
Spaghetti Meatballs with pomodoro sauce   15.00
Spaghetti Bolognese spaghetti with tomato and meat sauce   14.00
Penne Sorrentina tomato with fresh mozzarella, basil and eggplant   13.00
Bucatini Amatriciana pancetta, onions and tomatoes   16.00
Rigatoni Alla Vodka tomatoes, cream & vodka   12.00
Linguine & Clams classic preparation, choice red or white   17.00
Penne Pomodoro tomato sauce with basil   12.00
Penne Con Broccoli broccoli, sun dried tomatoes, & olives   13.00
Penne Arabiata spicy red sauce   12.00
Perciatelli Puttanesca with olives, anchovies and capers in a red sauce   14.00
Old Fashion Baked Ziti tomato sauce, ricotta and mozzarella   14.00

Homemade Pastas

We Take Pride In Our Specialty Pastas, That Is Why We Use 100% Semolina Durum Flour

Fettuccini Alfredo heavy cream and cheese sauce   15.00
Fettuccini Alla Oscar spinach pasta, heavy cream and mushrooms   15.00
Fettuccini Gamberi homemade, with shrimp, zucchini in an alfredo   19.00
Four Cheese Ravioli risccotta, mascarpone, mozzarella, and parmesan cheese in pomodoro sauce   15.00
Ravioli Of The Day chef's choice of ravioli, prepared daily   
Lasagna Classico family recipe meat lasagna, sicilian style   16.00
Filetto Di Pomodori homemade parpadelle in a tomato, pancetta and onion sauce   16.00
Cannelloni stuffed with ground meat, spinach and onions   16.00
Gnocchi Al Pesto Rosso pesto and tomato sauce   16.00
Gnocchi Al Telefono fresh mozzarella and tomato sauce   16.00
Gnocchi Gorgonzola Enoci walnuts and gorgonzola cheese   16.00
Manicotti traditional four cheese on pomodoro sauce   16.00
Risotto Mushroom parmesan cheese and truffle oil   15.00
Risotto Special asparagus and gorgonzola   17.00

Grotto Azzurra Classics

Contadina Family Style two person minimum. steak, chicken & sausage served with potatoes, mushroom, pepper and onions  (per person) 15.00
Chicken Parmigiana tomato sauce and mozzarella   15.00
Chicken Franchaise lemon butter sauce   15.00
Chicken Marsala wild mushroom & marsala wine   15.00
Chicken: Cacciatore Or Scarpariello on the bone   14.00
Beef Braciola sliced beef, stuffed with bread crumb, garlic, parsley, parmesan & prosciutto, braised in fresh tomato sauce   16.00
Pork Braciole braised, stuffed with pancetta, garlic, resins parmesan and italian herbs   16.00
Chicken Rollatini stuffed with prosciutto and mozzarella   16.00
Braciole, Sausage & Meatball Special served with home made egg pasta on a sunday ragu sauce   19.00
Eggplant Parmigiana traditional preparation   15.00
Veal Parmigiana tomato sauce and mozzarella   19.00
Veal Marsala wild mushroom & marsala wine   19.00
Veal Sorrentina prosciutto and eggplant, topped with mozzarella   19.00

Lunch Specials

From 12am-4pm.

Salmon Nicoise Salad olives, tomatoes, red onions, green beans and hard boiled eggs   10.00
Chicken Fingers served with french fries   8.00
Quiche tomatoes, salam, basil and parmesan with mesclun salad   8.00
Roasted Artichoke Frittata roasted artichoke hearts, sliced potatoes, mozzarella & parmesan with mesclun salad   8.00

Steaks & Chops

Grilled Filet Mignon 14oz. grilled, served with potato croquette and string beans   29.00
Delmonico Steak (Bone In) 18oz. grilled aged u.s.d.a prime rib served with potato and vegetable   29.00
Aged Rib-Eye 16oz. grilled aged u.s.d.a. prime rib eye served either plain or pizzaiola style   26.00
Skirt Steak grilled and served with vegetables   17.00
Baby Lamb Chops served with a balsamic reduction, potatoes and vegetable of the day   26.00
Double Cut Pork Chop grilled, served with potatoes and vegetable of the day   16.00
Veal Chop Milanese, Paillard Or Grilled served with vegetables   29.00
Homemade Sausage & Broccoli Rabe house special recipe   17.00

Seafood

Frutti Di Mare clams, mussels, shrimp, calamar, over spaghetti   22.00
Shrimp Scampi served over linguine   19.00
Shrimp Oreganata prepared with bread crumbs   19.00
Catch Of The Day chef's selection of fish   
Tilapia white wine, basil and fresh tomatoes   17.00
Basa Filet white fish prepared oreganata style   15.00
Fresh Atlantic Salmon grilled & shaved   16.00

Main Lobster $29

11/2 Lbs.

Fra Diavolo signature dish since 1908!!!. whole lobster, served over linguine with clams, mussels and spicy red sauce.   
Available Any Style Of Your Preference. Ask Your Server

Vegetables & Side Orders

Broccoli Rabe    9.00
Sauteed Spinach    8.00
Olives And Celery    6.00
Potato Croquettes    4.00
French Fries    5.00
Potatoes Lyonnaise scalloped   5.00
Deep Fried Broccoli    6.00
Batter Fried Zucchini Flowers (W/A)    5.00

Prix Fixe

Two Course Lunch: Monday-Friday $9.95 / Saturday-Sunday $12.95. Two Course Dinner: Select One Pasta & One Entree. No Sharing, From 4pm

Pasta

Spaghetti Bolognese spaghetti with tomato and meat sauce   
Penne Arabiata spicy red sauce   
Penne Sorrentina tomato with fresh mozzarella, basil and eggplant   
Linguine Marinara classic tomato sauce   
Penne Pomodoro tomato sauce with basil   
Penne - Garlic Oil delicately seasoned   
Rigatoni Alla Vodka tomatoes, cream & vodka   

Entrees

Chicken Parmigiana tomato sauce and mozzarella   
Chicken Marsala wild mushroom and marsala wine   
Chicken Franchaise lemon butter sauce   
Pork Scallopini sauteed with butter and white wine   
Beef Braciole sliced beef, stuffed with bread crumb, garlic, parsley, parmesan, and braised in fresh tomato sauce   
Pork Braciole braised stuffed with pancetta, garlic, raisins, parmesan and italian herbs   
Steak chef's selection, grilled and served with vegetables   
Basa white filet prepared oreganata style   
Chicken Cacciatori wild mushroom and onions in a tomato sauce   
Chicken Scarpariello sauteed with garlic   
Homemade Sausage served with pepper onions   
Meatball Parmigiana homemade meatballs with tomato and mozzarella   

 

Patois
177 Mulberry St
At Broome St
(212) 925-8157
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