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Pates et Traditions

  • $
  • Bistro, Coffee & Tea, Crepes, French
  • 52 Havemeyer St, Brooklyn 11211 40.714869 -73.954584
  • (At N 6th St)
  • click map to interact
  • (718) 302-1878
  • 0

Brunch

Platters

The Normande Platter Chicken, mushrooms, cream and white wine. Served with rice and salad.    10.99
The Chicken Lemon Platter Chicken, lemon, honey, onions and rosemary. Served with rice and salad.    10.99
The Pork Sausage Platter Pork sausage, Dijon mustard, onions, cream and white wine. Served with rice and salad.    11.99
The Curry Chicken Platter Chicken, curry, cream, onions and almonds. Served with rice and salad.    10.99
The Daube Nicoise Platter Beef stew marinated in red wine, with carrots, provence herbs and onions. Served with rice and salad.    13.99
The Mussels Platter Mussels, white wine, cream, onions and garlic. Served with rice and salad.    11.99
The Orientale Platter Spicy lamb sausage and marmalade of peppers, tomatoes and scrambled egg. Served with rice and salad.    11.99

To Share

To Share

Cheese Plate Four different cheeses.    15.00
The Pâté Plate Assortment of 3 different types of pate. Served with cornichons and bread.    16.00
Foie Gras Maison Foie gras maison served with marinated figs and brioche.    16.00

Les Salades

Les Salades

Goat Cheese Salad Mixed greens, tomatoes, goat cheese, honey and bacon.    12.50
Bleu Cheese Salad Mixed greens, blue cheese, bacon, tomatoes and apples.    12.50
Niçoise Salad Mixed greens, tomatoes,small potatoes, tuna, anchovies, scallion, red and green pepper and toast. With small potatoes.    13.00

Les Galettes

Les Galettes

La Parisienne Ham, mushroom, Swiss cheese and egg.    11.50
La Savoyarde Potatoes, bacon, Camembert, white wine, Swiss cheese and onions.    12.50
La Veggie Eggplant, tomatoes, mozzarella and garlic.    11.50
La Shrimp Curry Shrimp, spinach, curry, onions, garlic and Swiss cheese.    12.50
La Paysanne Potatoes, bacon, cream, onions and Swiss cheese.    12.00
La Bergere Goat cheese, fig, honey, caramelized onions, rosemary and Swiss cheese.    12.50
La Poulet Citron Chicken, lemon, honey, rosemary, onions and cheese.    12.00
L'Orientale Marmelade of pepper, merguez, cheese and egg.    12.50
La Popeye Spinach, cream, garlic, egg and Swiss cheese.    11.50
La Normande Chicken, mushroom, cream, white wine, onions and Swiss cheese.    12.50
La Provencale Shrimps, tomatoes, olive oil, onions, garlic and Swiss cheese.    12.50
La Curry Chicken Chicken, curry, cream, onions, garlic and cheese.    12.00
La Sultan Chicken, bacon, onions, garlic, cream, cumin and Swiss.    12.50
L'Oceane Cooked leek, cream, salmon and Swiss.    12.00
La Seguin Goat cheese, bacon, caramelized onions, Swiss cheese and Provence herbs.    11.50
La Trois Fromages Goat cheese, Camembert, Roquefort, Swiss cheese and potatoes.    13.00
L'Italienne Prosciutto, crushed tomatoes, garlic and mozzarella.    12.00
La Chevre Goat cheese, tapenade, Provence herbs, walnuts and Swiss cheese.    11.00
La Poulette Mussels, cream, onions, garlic and Swiss cheese.    12.00
La Bourguignonne Snails, mushrooms, potatoes, Swiss cheese, cream, parsley and garlic.    14.00
La Norvégienne Salmon, asparagus, goat cheese, zucchini, cream and Swiss cheese.    14.00
La Sud-Ouest Duck breast, camenbert, honey, apple and Swiss cheese.    17.00
La Lyonnaise Pork sausage, Dijon mustard sauce, onions, potatoes and Swiss cheese.    13.50

Les Pates

Les Pates

Fettuccini a la Dijonnaise Fresh fettuccini, mussels, mustard, white wine, cream and onions.    15.00
Fettuccinis Provencale Fresh fettuccini, shrimps, mussels, tomatoes, garlic and onions.    15.00
Walnut Penne Bacon, walnut, cream, onions and garlic.    13.50
Veggie Pasta Eggplant, tomatoes, zucchinis, garlic and onions.    13.00
Spinach Raviolis Fresh ravioli, stuffed with ricotta and spinach, served with fresh tomatoes and rosemary sauce.    14.00
Duck Fettuccinis Fresh fettuccinis, mushrooms, cream and breast duck.    19.00
Mustard Chicken Penne     14.00
Salmon Fettuccinis Fresh fettuccini, salmon and cream.    14.00
Daube Nicoise Beef stew marinated and cooked in red wine with carrots, Provence herbs and onions. Served with fettuccine or gnocchi.    17.00
Asparagus Penne Asparagus, Italian prosciutto, cream and pesto.    15.00

Les Crepes Sucrees

Les Crepes Sucrees

La Beurre Sucre Citron Butter, sugar and lemon.    5.00
La Nutella Nutella.    5.50
La Chocolat Homemade chocolate and almonds.    6.00
La Bisou Sucre Homemade caramel and almonds.    6.50
La Banane Nutella The classic.    6.50
La Banane Chocolat Banana and homemade chocolate.    6.50
La Banane Caramel Banana and homemade caramel.    6.50
La Mont Blanc Chestnut spread (french Nutella).    7.00
La Meme Jeannette Caramelized apples and cinnamon.    6.50
La Choco Coco Homemade chocolate and coconut.    6.50
La Belle Helene Homemade chocolate, pear and almonds.    6.50

 

Pates et Traditions
52 Havemeyer St
At N 6th St
(718) 302-1878
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