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Pates et Traditions

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, Crepes, Cafes & Coffeehouses
  • 52 Havemeyer St, Brooklyn NY11211 40.714896 -73.954751
  • (At N 6th St)
  • click map to interact
  • (718) 302-1878
  • 0

Appetizers

Homemade Chips And Salsa    3.00
Santos Guacamole  hearty avocado, tomato, onion and cilantro.    10.00
Octopus Ceviche Provencale  octopus, cilantro, ginger, honey and cherry tomatoes.    10.00
Roast Red Beet Carpaccio  baby arugula, goat cheese and caramelized pine nuts.    10.00
Cheese Plate  tequila marinated fig-toasted walnut, honey and apple slices.    15.00
Anne's French Onion Soup a french classic topped with emmental cheese.    8.00
Fried Calamari  served with spicy cocktail sauce.    11.00
Pâté Plate assortment of pâté with cornichon and dijon mustard.    13.00
Chicken Caesar Salad  avocado, cherry tomatoes, mesclun salad, feta cheese, mustard dressing and croutons. salad dressing is served on the side.    12.00
Kale Salad  chopped kale, romaine, chorizo, croutons and horseradish dressing. salad dressing is served on the side.    11.00
Endive with endive, bleu cheese, walnuts, apples, & curry lemon dressing   8.00

Tacos

(2).

Merguez Tacos spicy lamb sausage, pinto bean purée, sautéed onions, avocado and chipotle salsa.    9.00
Carnita Tacos bay leaf marinated shredded pork shoulder, chipotle and chile-ancho salsas.    9.00
Duck Tacos duck, goat cheese, black tapenade, arugula, honey and chipotle sauce.    10.00
Veggie Tacos  portobello, cilantro-mint, avocado, raw onions, tomato salsa and goat cheese.    9.00
Chicken Tacos  sautéed onion, chicken tinga, chipotle and ancho salsas.    9.00

Burgers

Served With House Potatoes And Salad. House Salad Dressing Is Served On The Side.

Santos Burger  hand-cut beef, cheddar cheese, caramelized onion and chipotle mayo on a brioche roll.    14.00
Anne Burger salmon burger marinated in garlic, bacon, mozzarella, lime, cilantro and caramelized onions.    15.00

Entrées

Steak Brochette  honey-thyme marinated hanger steak, shallot and mushroom served with hand-cut fries and salad. house salad dressing is served on the side.    15.00
Puebla Skirt Steak  mexican mashed potatoes, spicy sauce and salad. house salad dressing is served on the side.    17.00
Mushroom Risotto Flambee  tequila sautéed arborio rice, rosemary and shallots topped with parmesan sombrero and white truffle oil.    12.00
Mussel Of The Day  chef's inspiration served with french fries.    15.00
Santos Anne Chilaquiles  crispy tortilla in jalapeño-honey, chicken tomatillo salsa, raw onions, avocado, iceberg lettuce and queso fresco.    13.00
Tilapia Cassolette seasonal vegetables, caramelized tomatoes, black tapenade, lemon and cilantro.    16.00
Shrimp Risotto zucchini, shrimp, cilantro, cream and parmesan sombrero.    13.00
Magret Loco mexican spicy sauce, dauphinoise gratin, sweet banana and pineapple.    17.00
Lolo Cassolette pino's butcher merquez sausage, green and red peppers, tomatoes, swiss cheese and egg served with toast.    14.00
Pork Brochette pork, red pepper, apples, prunes, red onions and spicy chipotle sauce. served with black beans or french fries.    14.00
Mexican Steak Tartare hand-cut raw beef, shallots, cornichon, cilantro, pico de gallo served with hand-cut fries and salad. house salad dressing is served on the side.    15.00

Savory Crepe $12

Crepe Special buy five savor crepes, get five sweet crepes free!   
Savoyarde Crepe potatoes, garlic, white wine, provencal herbs, bacon, camembert cheese and swiss cheese. organic buckwheat flour and served with mixed green salad.   
Normande Crepe chicken, mushrooms, white wine, cream and swiss. organic buckwheat flour and served with mixed green salad.   
Veggie Crepe homemade tomato sauce, eggplant, mozzarella and parsley. organic buckwheat flour and served with mixed green salad.   11.00
Italienne Crepe homemade tomato sauce, mozzarella, prosciutto and parsley. organic buckwheat flour and served with mixed green salad.   
Chevre Crepe swiss cheese, black tapenade, goat cheese, walnut and provencal herbs. organic buckwheat flour and served with mixed green salad.   
Seguin Crepe goat cheese, swiss cheese, grilled bacon and provencal herbs. organic buckwheat flour and served with mixed green salad.   
Oceane Crepe smoked salmon, leaks, swiss cheese, cream and parsley. organic buckwheat flour and served with mixed green salad.   
Orientale Crepe spicy lamb sausage, green and red peppers, tomatoes, egg, swiss cheese and parsley. organic buckwheat flour and served with mixed green salad.   
Sultan Crepe chicken, bacon, cream, cumin, onions, garlic, parsley and mint. organic buckwheat flour and served with mixed green salad.   
Bergere Crepe goat cheese, onions, rosemary, honey, swiss cheese and fig. organic buckwheat flour and served with mixed green salad.   
Parisienne Crepe egg, ham, mushroom and swiss cheese. organic buckwheat flour and served with mixed green salad.   

Sweet Crepe

Nutella Crepe  nutella spread and whipped cream.    5.00
Banana Nutella Crepe banana, nutella spread and whipped cream.    6.00
Homemade Chocolate Crepe homemade chocolate, almonds and whipped cream.    5.00
Butter Sugar Lemon Crepe butter, sugar, lemon and whipped cream.    5.00
Pates et Traditions
52 Havemeyer St
At N 6th St
(718) 302-1878
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