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Pasha Restaurant

  • $$
  • Turkish
  • 70 W 71st St, New York 10023 40.77662 -73.979027
  • (Btwn Columbus Ave & CPW)
  • click map to interact
  • (212) 579-8751
  • 0

Beverages

Soda     3.50

Dinner Appetizers - Melezer

Cacik Homemade chilled yogurt with shaved cucumber, mint and a touch of garlic.    6.50
Mucver Baked zucchini and dill pancakes. Served with homemade creamy yogurt.    8.00
Sigara Boregi Pan fried crispy phyllo dough filled with feta cheese, parsley and dill.    7.50
Yaprak Sarmasi Grape leaves stuffed with rice, pine nuts, currants, fresh dill and mint.    8.00
Soslu Patlican Cubes of spicy eggplant tossed with fresh chopped tomatoes, garlic and extra virgin olive oil.    8.50
Kalamar Tava Crispy calamari served with a light white garlic sauce.    9.95
Patlican Salatasi Charcoal grilled eggplant mashed and tossed with garlic, lemon juice and extra virgin olive oil.    7.50
Imam Bayildi Baby eggplant stuffed with sweet onions, bell peppers, tomatoes, parsley and pine nuts.    9.50
Zeytinyagli Enginar Fresh artichokes braised in lemon juice and olive oil with garden peas, potatoes and carrots.    8.50
Manti Homemade steamed dumplings filled with ground lamb and fresh mint. Drizzled with a light garlic yogurt sauce.   Small 9.95 Large 16.95
Ahtapot Salatasi Warm octopus tossed with red onion, diced tomatoes, green olives, fresh dill, parsley and balsamic dressing.    15.00
Beyaz Peynir Thick slice of imported feta cheese slightly grilled, sprinkled with paprika and serves with tomatoes.    7.50
Coban Salata Shepherds salad. Chopped cucumbers, tomatoes, tender long green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar.   Small 8.00 Large 12.00
Marul Salata Romaine lettuce, oil cured black olives, fresh dill, scallions and crumbled feta cheese with lemon juice and extra virgin olive oil.    8.50
Roka Salata Fresh baby arugula, shaved Kasseri cheese and cherry tomatoes with lemon juice and extra virgin olive oil.    8.00

Dinner Appetizer Specials

Piyaz Cannelini beans tossed with sweet onions, scallions, parsley, tomatoes and extra virgin olive oil.    7.00
Hummus Puree of chickpeas mixed with sesame tahini, fresh garlic and extra virgin olive oil.    7.00
Pirasa Fresh leeks cooked in olive oil with carrots and rice.    8.00
Tarama Red caviar whipped with extra virgin olive oil and lemon juice.    7.00

Dinner Entrees - Ana Yemekler

Tavuk Sis Marinated cubes of chicken grilled on a skewer with sweet bell peppers. Served with rice pilaf.    17.50
Tavuk Adana Finely chopped chicken seasoned with spices and herbs, charcoal grilled on a skewer and served with rice pilaf.    18.95
Tavuk Gogsu Sarmasi Marinated chicken breast stuffed with rice, pistachios, pine nuts, diced sweet bell pepper and currants. Served on a bed of sauteed spinach with white wine tarragon sauce.    19.95
Istim Kebab Lamb shank braised with tomatoes and onions. Wrapped in eggplant slices and served with rice pilaf.    23.50
Yogurtlu Kebab Slices of grilled lamb served on a bed of homemade pita and yogurt. Topped with tomato sauce.    21.00
Etli Yaprak Sarmasi Grape leaves stuffed with ground lamb, rice, tomatoes, mint and herbs. Served over homemade yogurt sauce.    17.95
Kuzu Pirzola Grilled Colorado baby lamb chops sprinkled with oregano. Served with grilled vegetables and roasted potatoes.    29.00
Hunkar Begendi Cubes of baby lamb cooked in tomato sauce with rosemary and oregano. Served over charcoal roasted eggplant puree.    22.50
Sebzeli Guvec Green beans, eggplant, zucchini, okra and celery roots baked with tomatoes in an earthware casserole served with rice pilaf.    14.95
Kofte Kebab Grilled lamb patties, served with rice or fries.    16.95
Spinach Feta Omelet Spinach and feta cheese omelet.    11.00
Alabalik Tava Boneless brook trout dusted with cornmeal, pan-seared and served with rice and vegetables.    19.95
Tava Somon Pan-seared salmon with lemon, olive oil and dill sauce, served on a bed of sauteed spinach with rice pilaf.    20.95

Dinner Desserts

Kaymakli Kayisi Poached apricots filled with clotted clams and sprinkled with pistachios.    7.00
Baklava Phyllo pastry filled with walnuts and light honey crisp.    7.00
Cikolatali Kek Two chocolate sponge layers separated with a light mousse of bittersweet chocolate and finished with a rich chocolate glaze.    8.50
Firinda Sutlac Oven baked traditional Turkish rice pudding.    7.00
Kazandibi Bottom of the pan, caramelized low-fat milk pudding.    7.00
Sorbet Mixed seasonal sorbet.    6.50
Pistachio Ice Cream     6.50
Vanilla Ice Cream     6.50
Chocolate Ice Cream     6.50

Lunch Appetizers - Mezeler

Soup of the Day Please call the restaurant for today's selection.    5.50
Hummus Puree of chickpeas mixed with sesame tahini, extra virgin olive oil and fresh garlic.    6.95
Stuffed Grape Leaves Four pieces. Grape leaves stuffed with rice, pine nuts, currants, fresh dill and mint.    7.50
Phyllo Dough Four pieces. Pan fried crispy phyllo dough filled with feta cheese, parsley and dill.    6.50
Zucchini Pancakes Oven baked zucchini and dill pancakes, served with homemade creamy yogurt.    7.00
Cacik Homemade chilled yogurt with shaved cucumber, mint and a touch of garlic.    6.00
Tarama Red caviar whipped with extra virgin olive oil and lemon juice.    6.95
Eggplant Salad Charcoal grilled eggplant mashed and tossed with garlic, lemon juice and extra virgin olive oil.    7.50
Leeks Fresh leeks cooked in olive oil with carrots and rice.    7.50
Grilled Feta Thick slice of feta cheese slightly grilled, sprinkled with paprika and served with tomatoes.    7.00
Bean Salad Cannellini beans tossed with sweet onions, scallions, parsley, tomatoes and extra virgin olive oil.    6.95
Octopus Salad Warm octopus tossed with red onion, diced tomatoes, green olives, fresh dill, parsley and balsamic dressing.    15.00
Eggplant with Tomato Sauce Cubes of spicy eggplant tossed with fresh chopped tomatoes, garlic and extra virgin olive oil.    7.50
Shepherd's Salad Chopped cucumbers, tomatoes, tender long green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar.   Regular 6.95 Large 10.50
Arugula Salad Fresh baby arugula, shaved Kasseri cheese, cherry tomatoes with lemon juice and extra virgin olive oil.    6.95
Romaine Salad Romaine lettuce, oil cured black olives, fresh dill, scallions and crumbled feta cheese with lemon juice and extra virgin olive oil.    7.50
Mediterranean Salad Romaine lettuce with chopped tomatoes, olives, dill, shaved carrots and red cabbage with crumbled feta cheese, lemon juice and virgin olive oil.    10.00
Mediterranean Salad with Chicken Romaine lettuce with chopped tomatoes, olives, dill, shaved carrots and red cabbage with crumbled feta cheese, lemon juice and virgin olive oil.    14.50
Mediterranean Salad with Goat Cheese Romaine lettuce with chopped tomatoes, olives, dill, shaved carrots and red cabbage with crumbled feta cheese, lemon juice and virgin olive oil.    13.50

Lunch Entrees - Yemekler

Spinach Feta Omelet Spinach and feta cheese.    11.00
Kofte Kebob Grilled lamb patties served with rice and vegetables.    12.95
Kofte Kebob with Pita and Yogurt Grilled lamb patties served over Turkish pita bread and homemade yogurt and tomato sauce.    14.50
Chicken Shish Kebob Marinated cubes of chicken grilled on skewer with peppers and onions served with rice and vegetables.    14.50
Chicken Adana Finely chopped chicken, seasoned with spices and herbs, charcoal grilled and served with rice.    14.95
Salmon Pan seared salmon with lemon, olive oil and dill sauce, served on a bed of sauteed spinach with rice pilaf.    16.95
Chicken Kebob with Pita and Yogurt Grilled sliced chicken breasts, served over Turkish pita bread and homemade yogurt and tomato sauce.    15.95
Trout Boneless brook trout dusted with cornmeal, pan seared and served with rice and vegetables.    13.95
Vegetable Casserole Green beans, eggplant, zucchini, okra and celery roots baked with tomatoes in an earthenware casserole served with rice.    13.50
Lamb with Yogurt Slices of grilled lamb, served on a bed of homemade pita and yogurt. Topped with tomato sauce.    17.50
Lamb Stuffed Grape Leaves Five pieces. Grape leaves stuffed with ground lamb, rice, tomatoes, mint and herbs, served over homemade yogurt sauce.    14.95
Lamb Dumplings Tender steamed dumplings filled with ground lamb served with garlic yogurt sauce.    14.95
Lamb Chops Four pieces. Grilled petite baby lamb chops sprinkled with oregano, served with vegetables and roasted potatoes.    21.50
Baby Lamb Shank Lamb shank braised with tomatoes and onions, wrapped in eggplant slices, served with rice pilaf.    19.95
Stuffed Chicken Breast Marinated chicken breast stuffed with rice, pistachios, pine nuts, diced sweet bell pepper and currents, served on a bed of sauteed spinach with white wind tarragon sauce.    16.95

Lunch Desserts

Rice Pudding Oven baked traditional Turkish rice pudding.    6.00
Kazandibi Bottom of the pan, caramelized low-fat milk pudding.    6.00
Baklava Four pieces. Phyllo pastry filled with walnut light honey syrup.    6.00
Poached Apricot Five pieces. Poached apricot with clouded cream, sprinkled with pistachios.    6.00
Chocolate Pudding Homemade chocolate pudding.    5.50

Side Orders

Turkish Bread     3.50
1/2 Bread     1.75
French Fries     5.00
Hunkar Puree     10.00
Grilled Chicken     4.50
Rice     3.50
Spinach     4.50
Vegetables     4.50
Yogurt     2.50
Sigara Boregi     1.50
Yaprak Sarma     2.00
Meat Dolma     3.50
Feta Cheese     2.50
Lamb Chop     10.50

 

Pasha Restaurant
70 W 71st St
Btwn Columbus Ave & CPW
(212) 579-8751
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