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Pasha

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Turkish
  • 70 W 71st St, New York NY10023 40.776426 -73.979086
  • (Btwn Columbus Ave & CPW)
  • click map to interact
  • (212) 579-8751
  • 0

Appetizers

Cacik homemade chilled yogurt with shaved cucumber, mint, dill and a touch of garlic.   6.50
Mucver oven baked zucchini and dill pancakes, served with homemade creamy yogurt.   8.50
Sigara Boregi pan fried crispy phyllo dough filled with feta cheese, parsley and dill.   8.50
Yaprak Sarmasi grape leaves stuffed with rice, pine nuts, currants, fresh dill and mint.   8.50
Soslu Patlican cubes of spicy eggplant tossed with fresh chopped tomatoes, garlic and extra virgin olive oil.   8.50
Kalamar Tava crispy calamari served with a garlic walnut sauce   9.95
Patlican Salatasi charcoal grilled eggplant mashed and tossed with garlic, lemon juice & extra virgin olive oil.   7.95
Imam Bayildi baby eggplant stuffed with sweet onions, bell peppers, tomatoes, garlic, parsley & pine nuts.   9.50
Zeytinyagli Enginar fresh artichokes hearts braised in lemon juice and olive oil with garden peas, potatoes and carrots.   8.95
Manti tender steamed dumplings filled with ground lamb and fresh mint, drizzled with a light garlic yogurt sauce  9.95lg 16.95
Ahtapot Salatasi tender octopus tossed with red onion, diced tomatoes, green olives, fresh dill, parsley and balsamic dressing.   15.00
Beyaz Peynir thick slice of feta cheese slightly grilled, sprinkled with paprika, and served with tomatoes   7.95
Coban Salata (shepherds salad) chopped cucumbers, tomatoes, tender long green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar  8.00lg 10.50
Marul Salata romaine lettuce, oil cured black olives, fresh dill, scallions and crumbled feta cheese with lemon juice & extra virgin olive oil   8.50
Roka Salata fresh baby arugula,shaved kasseri cheese, cherry tomatoes tossed with lemon juice & extra virgin olive oil.   8.00

Appetizer Specials

Piyaz cannellini beans tossed with sweet onions, scallions, parsley, tomatoes, and extra virgin olive oil   7.50
Humus puree of chick peas mixed with sesame tahini, extra virgin olive oil and fresh garlic.   7.50
Pirasa fresh leeks cooked in olive oil with carrots, and rice.   7.50
Tarama red caviar whipped with extra virgin olive oil and lemon juice   7.50
Meze Tabagi assorted selection of fresh daily specials from our meze table.  10.00lg 15.00

Entrees

Tavuk Sis marinated cubes of chicken grilled on a skewer with peppers and onions served with rice.   17.50
Tavuk Adana finely chopped chicken, seasoned with spices and herbs, charcoal grilled on a skewer, and served with rice.   18.95
Tavuk Gogsu Sarmasi marinated chicken breast stuffed with rice, pistachios and currants, served on a bed of sauted spinach with white wine tarragon sauce.   19.95
Istim Kebab lamb shank braised with tomatoes and onions, wrapped in eggplant slices, served with rice.   25.50
Yogurtlu Kebab slices of grilled lamb, served on homemade pita and yogurt, and topped with tomato sauce.   21.50
Etli Yaprak Sarmasi grape leaves stuffed with ground lamb, rice, tomatoes, mint and herbs, served over homemade yogurt sauce.   19.00
Kuzu Pirzola grilled baby lamb chops sprinkled with oregano, served with grilled vegetables and roasted potatoes.   29.00
Hunkar Begendi cubes of baby lamb cooked in tomato sauce with rosemary and oregano, served over charcoal roasted eggplant puree.   23.95
Fish Of The Day    
Alabalik Tava boneless brook trout dusted with cornmeal, pan seared, served with rice and vegetables.   21.00
Tava Somon pan seared salmon with lemon zest, olive oil and dill sauce, served on a bed of sauted spinach with rice.   20.95
Sebzeli Guvec green beans, eggplant, zucchini, okra and celery roots baked with tomatoes in an earthenware casserole served with rice.   15.50

Dessert

Kaymakli Kayisi poached apricots filled with crme fraiche, sprinkled with pistachios.   6.50
Baklava phyllo pastry filled with walnuts with light honey syrup.   6.50
Cikolatali Kek two chocolate sponge layers separated with a light mousse of bittersweet chocolate and finished with a rich chocolate glaze.   8.50
Firinda Sutlac oven baked traditional turkish rice pudding   6.50
Kazandibi bottom of the pan, caramelized low-fat milk pudding.   6.50
Sorbet mixed seasonal sorbet.   6.50
Ice Cream pistachio, vanilla or chocolate,   6.50

Pre-Fixe $27.95

5-7pm. (Plust Tax & Tips) For Descriptions Of Dishes Below, See Menu Items Marked As Prfx

Appetizers

Choice Of:

Soup    
Cacik    
Pirasa    
Humus    
Patlican Salatasi    
Sigara Boregi    
Piyaz    
Tarama    
Mucver    
Coban Salata Or Roka Salata    

Entrees

Choice Of:

Tavuk Sis    
Tavuk Gogsu Sarmasi    
Alabalik Tava    
Yogurtlu Kebab    
Sebzeli Guvec    

Dessert

Choice Of:

Baklava    
Kazandibi    
Sorbet    
Ice Cream coffee or tea included   

 

Brunch

Served Saturday-Sunday: 11am-3pm.

Turkish Scrambled Eggs with diced tomatoes, sweet peppers and scallions.   8.50
Spinach Feta Omelet spinach and feta cheese.   9.00
Sucuklu Yumurta eggs served sunny side up with spicey turkish beef sausage.   9.00
French Toast with strawberry and banana walnut.   9.50
Humus puree of chick peas mixed with sesame tahini, extra virgin olive oil & fresh garlic.   6.00
Sigara Boregi pan fried crispy phyllo dough filled with feta cheese, parsley and dill   6.00
Mucver oven baked zucchini and dill pancakes, served with homemade creamy yogurt.   6.50
Yaprak Sarmasi grape leaves stuffed with rice, pine nuts, currants, fresh dill and mint.   6.50
Kalamar Tava crispy calamari served with a white garlic sauce.   8.00
Tarama red caviar whipped with extra virgin olive oil and lemon juice.   6.50
Soslu Patlican cubes of spicy eggplant tossed with fresh chopped tomatoes, garlic and extra virgin olive oil.   6.50
Piyaz cannellini beans tossed with sweet onions, scallions, parsley, tomatoes, and extra virgin olive oil.   6.00
Coban Salata (shepherds salad) chopped cucumbers, tomatoes, tender long green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar.   7.50
Roka Salata fresh baby arugula, red onion and tomatoes tossed with lemon juice & extra virgin olive oil.   8.00
Marul Salata romaine lettuce ,oil cured black olives, fresh dill, scallions and crumbled feta cheese with lemon juice & extra virgin olive oil.   8.00
Mediterranean Salata romaine lettuce with chopped tomatoes, olives, dill, shaved carrots and red cabbage with crumbled feta cheese, lemon juice & virgin olive oil.   9.00
Kofte Kebab grilled lamb patties, served with rice or fries and grilled tomatoes.   12.50
Tavuk Sis Kebab marinated cubes of chicken grilled on a skewer with peppers and onions served with rice or fries.   11.50
Tavuk Adana finely chopped chicken, seasoned with spices and herbs, charcoal grilled on a skewer,& served with rice.   11.95
Yogurtlu Kebab slices of grilled lamb, served on a bed of homemade pita and yogurt, and topped with tomato sauce.   16.50

From Our Cellar

Chassagne Montrachet oliver leflaive, burgundy 2008   95.00
Chardonnay ferrari carano reserve, 2009, sonoma   62.00
Chablis domaine b.defaix,1er cru cotes de lechet-2010   52.00
Corton Charlemagne, Vincent Girardin grand cru 2006, burgundy   165.00
Cabernet Sauvignon, Caymus napa valley 2008   144.00
Pinot Noir,Lachini lachini vineyards,2008, oregon   84.00
Cabernet Sauvignon,Stags Leap napa valley   88.00

Pasha Special Cocktails

Pasha Martini absolut mandarin, sour cherry juice,fresh lime juice   13.00
Turkish Coffee Martini absolut vodka, dry vermouth,kahlua, turkish coffee   13.00
Aegean Sea Breeze absolut citron, grapefruit juice, pomegranate juice   13.00
Hazelnut Martini belvedere vodka,frangelico,dry vermouth   14.00
Blood Orange Martini poland's select premium vodka, triple sec, fresh lime and blood orange juice   13.00
Pomgrita 1800 tequila, triple sec, pomegranate juice   13.00

Beer

Efes    7.00
Efes Dark    8.00
Heineken    7.00
Amstel Light    7.00
Special Beer Of The Week    7.00

Wine By The Glass

White

Sauvignon Blanc, Bouchon    9.00
Sauvignon Blanc, Brancott    11.00
Chardonnay, Les Vignerons Du Sommierois, France    10.00
Chardonnay, Colombia Crest    9.00
Pinot Grigio, Santi    9.00
Cankaya, Kavaklidere, Turkey    8.00
Lal,Rose, Turkey    9.00
Riesling,Empress Josephine's    10.00

Red

Merlot    8.00
Cabernet Sauvignon    9.00
Pinot Noir, Les Vignerons du Sommierois, France    10.00
Cabernet Sauvignon, Egeo,Turkey    10.00
Shiraz,Sevilen,Turkey    9.00
Yakut, Kavaklidere, Turkey    9.00
Malbec, Dante Robino    10.00
Tempranillo, Organic, Spain    11.00

 

Pasha
70 W 71st St
Btwn Columbus Ave & CPW
(212) 579-8751
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