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Parnell's Pub

  • $
  • American, Bar Food, Fish & Chips, Irish
  • 350 E 53rd St, New York 10022 40.755958 -73.965305
  • (At 1st Ave)
  • click map to interact
  • (646) 844-9005
  • 0

Beverages

Hot Coffee     3.00
Hot Cafe Latte     4.50
Hot Cafe Mocha     5.00
Hot Cappuccino     4.50
Hot Espresso     3.50
Hot Herbal Tea Call restaurant for the daily selection.    2.50
Cold Iced Coffee     3.00
Cold Iced Latte     4.50
Cold Iced Mocha     5.00
Lipton Iced Tea     2.50
Soda     2.50

Brunch Soups and Salads

French Onion Soup Brunch Gruyere and crusty baguette.    10.00
Tomato Bisque and Grilled Cheese Brunch NY cheddar, basil oil, creme fraiche and croutons.    13.00
Spicy Chicken Cobb Salad Brunch Baby greens, bacon, blue cheese crumble, avocado, tomato and hard boiled egg with house dressing.    16.00
Caesar Salad Brunch Garlic croutons and shaved Parmesan cheese.    11.00
Wedge Salad Brunch Tomato, blue cheese crumble, crispy bacon and blue cheese dressing.    11.00
Market Greens Salad Red onions, tomatoes, cucumber and shallot vinaigrette    9.00

Brunch Plates

Avocado Toast Brunch Plate Smashed avocado and two poached eggs on raisin walnut toast with a side salad.    13.00
Eggs Benny Brunch Plate Smoked ham, dill harissa hollandaise, home fries and a salad.    15.00
Buttermilk Pancakes Brunch Plate Served with whipped apple butter and real maple syrup.    13.00
Egg White Omelet Brunch Plate Spinach, mushrooms, cherry tomato and truffle oil with salad and home fries.    15.00
Three Egg Omelet Brunch Plate Bacon, caramelized onions and peppers, Irish cheddar, hash browns and salad.    14.00
Challah French Toast Brunch Plate Served with caramelized banana and Nutella drizzle.    14.00
Chicken Salad BLT Brunch Plate Served on raisin walnut toast with guacamole and home fries.    15.00
Buttermilk Battered Crispy Chicken Sandwich Brunch Plate Baby spinch, grilled tomato, spicy cherry peppers and oil bay aioli. Served with home fries.    16.00
Corned Beef Hash Brunch Plate Idaho potatoes, caramelized onions and peppers, two eggs any style. Served with toast.    16.00
Steak and Eggs Brunch Plate Grilled hanger streak and two eggs any style. Served with salad and home fries.    18.00
Parnell's Burger Brunch Plate 9 oz. fresh ground Angus beef served on a brioche bun with tomato, onion, lettuce and pickle. Served with home fries and watercress salad.    17.00
Irish Breakfast Brunch Plate Two eggs any style with black and white pudding, Irish bacon and Irish sausage. Served with home fries.    17.00

Brunch Sides

Two Eggs Any Style Brunch Side     5.00
Bacon Brunch Side     5.00
Smashed Avocado Brunch Side     5.00
Home Fries Brunch Side     5.00
Watercress Salad Brunch Side     5.00
Black and White Pudding Brunch Side     5.00
Irish Sausage Brunch Side     5.00
Irish Bacon Brunch Side     5.00

Dinner Starters

Dinner Small Plates

Black Bean Tacos Pico de gallo, avocado, cilantro and jalapeno aioli.    13.00
Grilled Chicken Quesadilla Pico de gallo, sour cream and black bean salsa.    15.00
Crispy Calamari Served with your choice of spicy tomato sauce or jalapeno aioli.    13.00
Steakhouse Chili Black bean salsa, shredded cheese and sour cream.    13.00
Shrimp and Vegetable Dumplings Fried or steamed with ginger garlic sauce and spicy mustard.    15.00

Dinner Soups

Dinner Salads

French Onion Soup Gruyere cheese and crust baguette.    10.00
Tomato Bisque and Grilled Cheese N.Y. cheddar cheese, basil oil, creme fraiche and croutons.    13.00

Dinner Salads

Caesar Salad Garlic croutons and shaved Parmesan cheese.    11.00
Spicy Chicken Cobb Salad Baby greens, bacon, blue cheese crumbles, avocado, tomato and hard-boiled egg with house dressing.    18.00
Wedge Salad Tomato, blue cheese crumbles, crispy bacon and blue cheese dressing.    11.00
Market Greens Salad Red onion, tomato, carrot, cucumber and shallot vinaigrette.    9.00

Dinner Sandwiches

Parnell's Burger 9 oz. fresh ground Angus on brioche with seasoned herb fries, lettuce, tomato, onion and pickle.    17.00
Parnell's Sliced Hanger Steak Sandwich Sliced hanger with sauteed onions, arugula, mozzarella and fire roasted pepper aioli, served with herb fries.    20.00
Buttermilk Battered Crispy Chicken Sandwich Baby spinach, grilled tomato, spicy cherry peppers and Old Bay aioli, served with herb fries.    16.00

Dinner Entrees and Classic

Dinner Large Plates

Pan Roasted Atlantic Salmon Roasted Yukon gold potatoes, sauteed spinach and thyme white wine lemon sauce.    27.00
Fish N Chips Beer-battered and fried. Served with house tartar sauce and red cabbage slaw.    19.00
Shepherd's Pie Fresh ground Angus beef, root vegetables, sweet peas, natural jus and a potato crust.    19.00
Chicken Pot Pie Whole roasted local chicken, corn, peas and root vegetables in a flaky pastry crust.    19.00
Grilled Brick Chicken Rosemary pan jus, truffle mash and crispy sprouts with grilled mushrooms and onions.    24.00
Calves Liver Bacon, mash, sauteed onions and garden vegetables.    24.00
Hanger Steak Served with smashed Yukon potatoes, creamed spinach and herb jus.    27.00
Sauteed Chicken Breast Potato puree, grilled asparagus, tomato white wine Ragu    24.00

Dinner Sides

Dinner Sides

Sauteed Spinach     7.00
Herb-Roasted Yukon Gold Potato     7.00
Roasted Garlic Mash     7.00
Herb French Fries     7.00
Creamed Spinach     7.00
Mac n Cheese     7.00
Sauteed Broccoli     7.00
Sauteed Brussels Sprouts     7.00

Lunch Menu

Chicken Salad BLT Lunch Special On raisin walnut with guacamole. Served with house salad and soup of the day.    15.00
Steak House Chili Lunch Special Shredded cheese, red onion, sour cream, and tortilla chips. Served with house salad and soup of the day.    15.00
Avocado Toast Lunch Special Smashed avocado and two poached eggs on raisin walnut bread. Served with house salad and soup of the day.    15.00
Buttermilk Battered Crispy Chicken Sandwich Lunch Special Baby spinach, grilled tomato, spicy cherry peppers and Old Bay aioli. Served with house salad and soup of the day.    15.00
Chicken Francaise Lunch Special Lightly battered and served over potato puree. Served with house salad and soup of the day.    15.00
Bangers and Mash Lunch Special Seasoned Irish sausage bangers, served with mash, caramelized onions and rosemary gravy. Served with house salad and soup of the day.    15.00
Pulled BBQ Chicken Tacos Lunch Special Pico de gallo, avocado and cilantro. Served with house salad and soup of the day.    15.00
Fresh Tilapia Filet Lunch Special Oreganata bread crumbs, lemon white wine sauce, seasonal vegetable and roasted potato. Served with house salad and soup of the day.    15.00
Grilled Chicken Penne Lunch Special Spinach, broccoli and cherry tomato in a mushroom herb broth. Served with house salad and soup of the day.    15.00
Yankee Pot Roast Lunch Special Served over potato puree with classic gravy. Served with house salad and soup of the day.    15.00

Lunch Soups and Salads

Lunch Salads

Lunch Tomato Bisque and Grilled Cheese N.Y. cheddar cheese, basil oil, creme fraiche and croutons.    13.00
Lunch French Onion Soup Gruyere cheese and crusty baguette.    10.00
Lunch Market Greens Salad Red onion, tomato, cucumber and shallot vinaigrette.    9.00
Lunch Caesar Salad Garlic croutons and shaved Parmesan cheese.    11.00
Lunch Wedge Salad Tomato, blue cheese crumbles, crispy bacon and blue cheese dressing.    11.00
Lunch Spicy Chicken Cobb Salad Baby greens, bacon, blue cheese crumbles, avocado, tomato and hard-boiled egg with house dressing.    18.00

Lunch Sandwiches

Lunch Sandwiches

Lunch Chicken Salad BLT Sandwich On raisin walnut bread with guacamole. Served with your choice of house salad or herb-seasoned french fries. Includes house salad and soup of the day    15.00
Lunch Parnell's Burger 9 oz. fresh ground Angus on brioche with lettuce, tomato, onion and pickle. Served with seasoned fries.    17.00
Lunch Parnell's Sliced Steak Sandwich Sliced hanger steak with sauteed onions, arugula and mozzarella cheese with fire-roasted pepper aioli. Served with your choice of house salad or herb-seasoned french fries.    20.00
Lunch Buttermilk-Battered Crispy Chicken Sandwich Baby spinach, grilled tomato, spicy cherry peppers and Old Bay aioli. Served with your choice of house salad or herb-seasoned french fries.    15.00

Lunch Classics and Small Bites

Lunch Classics

Lunch Black Bean Tacos Pico de gallo, avocado, cilantro and jalapeno aioli.    13.00
Lunch Steak House Chili Black bean salsa, shredded cheese and sour cream.Includes house salad and soup of the day    15.00
Lunch Chicken Quesadilla Pico de gallo, sour cream and black bean salsa.    15.00
Lunch Chicken Pot Pie Whole roasted local chicken, corn, peas and root vegetables with a flaky pastry crust.    19.00
Lunch Grilled Chicken Penne Pasta Spinach, broccoli and cherry tomato in a mushroom herb broth    15.00
Lunch Chicken Francaise Lightly battered and served over potato puree. Includes house salad and soup of the day    15.00
Lunch Bangers and Mash Seasoned Irish sausage bangers, served with mash, caramelized onions and rosemary gravy. Includes house salad and soup of the day    15.00
Lunch Pulled BBQ Chicken Tacos Pico De Gallo, avocado and cilantro.    15.00
Lunch Fresh Tilapia Filet Oreganata breadcrumbs, lemon white wine sauce, seasonal vegetable and roasted potIncludes house salad and soup of the dayato.    15.00
Lunch Yankee Pot Roast Served over potato puree with classic gravy.Includes house salad and soup of the day    15.00
Lunch Buffalo Wings Classic style with blue cheese, celery and carrots    13.00

Lunch Side Orders

Lunch Sauteed Spinach     7.00
Lunch Herb-Roasted Yukon Gold Potatoes     7.00
Lunch Roasted Garlic Mash     7.00
Lunch Herb French Fries     7.00
Lunch Creamed Spinach     7.00
Lunch Mac n' Cheese     7.00
Lunch Sauteed Broccoli     7.00
Lunch Sauteed Brussels Sprouts     7.00

Desserts

Desserts

Warm Bread Pudding Whipped cream.    9.00
Pecan Pie a La Mode Deep dish pie filled with pecan halves and the best Southern filling.    9.00
Sea Salt Caramel Cheesecake     9.00
Molten Chocolate Lava Cake Raspberry topping and whipped cream.    9.00
Apple Pie Ala mode     9.00

Thanksgiving Menu

Thanksgiving

Appetizers   
Butternut Squash Soup Green apple, pecans and cinnamon crema    10.00
Cornbread Sausage Stuffing     8.00
Stuffed Mushrooms Garlic, Parmesan cheese, and fresh herbs    13.00
Goat Cheese salad Autumn greens, dry cranberries, candied pecans, poached pear, and raspberry vinaigrette.    16.00
PEI Mussels With a lemon herb garlic broth and grilled baguette.    16.00
Entrees   
Roasted Turkey Served with mashed potatoes, sausage cornbread stuffing, mixed vegetables and gravy.    25.00
Crab Stuffed Filet of Sole With rice pilaf, roasted asparagus, and lemon herb beurre blanc.    29.00
Slow Roasted Virginia Ham Served with candied yams, green beans and apple bourbon glaze.    26.00
Grilled Tuna Salad With arugula, sun dried cranberries, pecans, cherry tomatoes, sliced cucumber, and grilled squash in a honey lime dressing.    25.00
Grilled Atlantic Salmon With butternut squash puree, braised leeks, arugula almond salad, and truffle.    28.00
Hanger Steak Au Poivre With roasted fingerlings, creamed spinach and a brandy peppercorn sauce.    29.00
Lobster Risotto With asparagus, roasted tomatoes, and sweet peas.    26.00
Dessert   
Classic Pumpkin Pie Cinnamon nutmeg, whipped cream, and vanilla ice cream.    10.00
Molten Chocolate Lava Cake Fresh raspberries and whipped cream.    10.00

 

Parnell's Pub
350 E 53rd St
At 1st Ave
(646) 844-9005
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