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Posted by Ghodrat Saltaneh on 03/17/2014
The service was great. Very nice people, but the food was not good. I had the Bargh Kabab. It was completely tasteless, and overcooked. Anyone who makes persian Kabonb know that the meat has to marinate for at least a day. This kabob had barely been marinated and as a result was bland. The Ghormeh Sabzi was also bland.
Posted by MAZ on 12/01/2013
First, Ive only had delivery and so I gave the atmosphere rating a 3 (since I haven't actually sat in the restaurant). Place looks clean and descent..nothing super cool about it, however I am sure these guys would take good personal care of customers in person. The food so far has been great! I love the Ash soup and the Gormeh Sabzi. I do hope they add more persian varieties in salads (like salad olivieh) and persian desserts, but overall good quality food and very nice owners. I haven't seen many people going in there very much, but its new to the hood and so either I don't think many people know about it or know about persian food but I am happy to recommend to everyone! I hope they stick around awhile and add online delivery!
Posted by court on 11/12/2013
Portions are more than generous, fresh and interestingly combined. From hummus to the Sirloin steak kabob, to the stews (I had the Vegetarian Gheymeh (sp?) ) with homemade tomato sauce base. I cant wait to get back there, order any of the huge salads ( we had Mediterranean and the non-lettuce salad)with either grilled shrimp or steak on top and have it for my next two lunches~! I slept so well . Best winter stews I could ask for! staff was so cordial and present to sing happy birthday to my boyfriend.. It was like eating at someones own home. Thank you Amir!