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Parlor Steakhouse

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 1600 3rd Ave, New York NY10128 40.781374 -73.952525
  • (At 90th St)
  • click map to interact
  • (212) 423-5888
  • 0

User Ratings (Based on 64 reviews)

3.635
Food 3.5 Value 2.8
Service 4.1 Atmosphere 4.1

Other Restaurant Info

Phone:
work
(212) 423-5888
Fax:
fax
(212) 423-0524
Website:
www.parlorsteakhouse.com
Place Order:
Order From Parlor Steakhouse for delivery & takeout
Notes:
Major Credit Cards
Hours:
Lunch Mon-Fri: 11:45am-5pm Dinner Mon-Wed: 5:30pm-10:30pm Thu: 5:30pm-11pm Fri-Sat: 5:30pm-11:30pm Sun: 5:30pm-10pm Brunch Sat-Sun: 11am-5pm
Serves:
Lunch, Dinner, Brunch
Features:
Group Dining, Outdoor Dining, Prix Fixe, Raw Bar, Online Reservations, Online Ordering, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Take Out, Private Parties

User Reviews

  • Parlor Steakhouse

    Posted by anonymous on 11/18/2010

    It does the job

    the food is good but nothing to write home about. there are definitely better steakhouses in the city but this one is one of the best on the UES. very nice inside- relaxing and cozy atmosphere. the price fixe option is what makes it- keeps the bill down but allows you to try different things there. beet salad is great, steak is good, salmon is very good (smaller portion on the price fixe menu). brunch is very good.

  • Parlor Steakhouse

    Posted by Anonymous on 10/28/2010

    Poor Value

    The food at Parlor Steak House is a poor value; a cut above pub grub, and way over priced. As a neighbor I've eaten there a dozen times (three brunches) and have tried everything on the menu. I like the wine list, atmosphere, and the staff is attractive and fairly attentive. But I’ve been spoiled by the city’s great steak houses. Because Parlor is the only steak house in the area, they’re getting a crowd. That will change if a good steak house ever opens in this restaurant deprived area.

  • Parlor Steakhouse

    Posted by tal on 08/15/2010

    make you like tel aviv

    the latte is realy good very easy going people work there the food is allways fresh. they have to work on the systm but its busy place and its not easy to work from a small place to work with

  • Parlor Steakhouse

    Posted by Martyn on 08/03/2010

    Yummy

    My sister and I went yesterday and really enjoyed it. Its a pretty restaurant, with very good service. We split a very tasty salad, and split a ny strip with sides of broccoli and mac and cheese. It was a really nice meal, and we had a lot of fun.

  • Parlor Steakhouse

    Posted by UESer on 07/17/2010

    A reasonably (by comparison) priced high end restaurant.

    Parlor is just what this neighborhood needed, another excellent restaurant to compete with Don Pedros and Sarabeths. The brunch here is fantastic, a little cheaper than Sarabeths, and perhaps even slightly better. The service is good and the atmosphere nice. This is a definite step up from the Corner Cafe, higher prices, higher quality and better service going hand in hand. If you get the set menu, then you get unlimited mimosas with breakfast, which is a nice touch.

  • Parlor Steakhouse

    Posted by UES Eater on 05/26/2010

    Great Staff, Subpar Food

    The staff here is great, very nice and professional. The food was lame, my steak was stringy and over cooked. The prices were too high and they jam people in like sardines. Maybe they're not trying to cater to me since I'm under 70.

  • Parlor Steakhouse

    Posted by Laura on 03/02/2010

    Don't ever expect a buy back!!!!

    Food is good and nicely prepared. Atmosphere and vibe is more like downtown instead of UES even though a lot of the patrons are "mature". Bartenders are all young, pretty gals who do not know the meaning of a buy back! My husband and I spent in excess of $300 for dinner for two AT THE BAR and never got a buy back. Too expensive even for us seasoned foodies and they need to do buy backs. Good looking bartenders will carry the restaurant for only so long.

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