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Park Avenue Winter

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 360 Park Ave S, New York NY10010 40.7419304 -73.9854351
  • (Btwn E 25th & E 26th St)
  • click map to interact
  • (212) 951-7111
  • 0

Winter Lunch

Appetizers

Roasted Butternut Soup toasted pepitas   14.00
Greenmarket Lettuces winter frost vegetables   13.00
Kale & Manchego Salad chorizo, chestnut honey   15.00
Endive Salad walnut pesto & blue cheese   14.00
Cured Lemon Caesar Salad escarole, spicy breadcrumbs   14.00
Peekytoe Crabcake citrus & hearts of palm  17.00 31.00

Mains

Everything-Crusted Branzino smoked cream cheese, pickled onions   29.00
Prime Sirloin Steak potato leek gratin, truffled banyuls   35.00
Grilled Arctic Char market greens   25.00
Cauliflower T-Bone forbidden rice agrodolce, goat cheese   19.00
Toasted Almond Gnudi swiss chard, lemon beurre monte   22.00

Entrée Salads

Crispy Octopus & Black Chickpeas burnt caramel vinaigrette, preserved lemon   22.00
Chopped Lemon Caesar prime sirloin steak   25.00
Union Square Greenmarket Salad free range chicken   19.00
Lobster Salad, Avocado & Fennel citrus vinaigrette   33.00

For The Table $9

Potato Latkes    
Broccoli & Cheetos    
Miso-Glazed Brussels Sprouts    
Sautéed Swiss Chard    

On Bread

The Park Avenue Winter seared scallop "sandwich"   25.00
Park Avenue Burger in n' out style   21.00

 

Winter Dinner

Appetizers

The Park Avenue Winter seared scallop "sandwich"   19.00
Cured Lemon Caesar Salad escarole, spicy breadcrumbs   16.00
Toasted Almond Gnudi swiss chard, lemon beurre monte   18.00
Roasted Butternut Soup lobster crouton   16.00
Kale & Manchego Salad chorizo, chestnut honey   17.00
Nantucket Bay Scallop Crudo sunchoke crème fraîche, caviar   21.00
Steak Tartare Rossini foie gras & black truffles   20.00
Peekytoe Crabcake citrus & hearts of palm   18.00
Endive Salad walnut pesto & blue cheese   17.00
Crispy Octopus & Black Chickpeas burnt caramel vinaigrette, preserved lemon   18.00
Winter Tarte Flambée (For Two)   pp 17.00

Mains

Free Range Amish Chicken savoy cabbage, black garlic vinaigrette   27.00
Prime Sirloin Steak potato leek gratin, truffled banyuls   45.00
Everything-Crusted Branzino smoked cream cheese, pickled onions   33.00
Halibut, Black Truffles brioche poached egg   39.00
Cauliflower T-Bone forbidden rice agrodolce, goat cheese   21.00
Pork Chop Schnitzel pear mustard, anchovy brown butter   37.00
Arctic Char blood orange, fennel, black olives   34.00
Braised Short Rib roots & alliums   37.00
Long Island Duck butternut squash, maitake mushrooms   38.00

Gatherings

(For Two). Per Person

Braised Veal Shank parsnip puree, broccoli rabe gremolata   52.00
Chateaubriand foie gras stuffing, red watercress   48.00

For The Table $10

Broccoli & Cheetos    
Sautéed Swiss Chard    
Potato Latkes    
Miso-Glazed Brussels Sprouts    

 

Park Avenue Winter
360 Park Ave S
Btwn E 25th & E 26th St
(212) 951-7111
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