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Park Avenue Winter

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 360 Park Ave S, New York NY10010 40.7419304 -73.9854351
  • (Btwn E 25th & E 26th St)
  • click map to interact
  • (212) 951-7111
  • 0

Winter Lunch


The Park Avenue Winter seared scallop "sandwich"  15.00 25.00
Roasted Butternut Soup toasted pepitas   14.00
Greenmarket Lettuces winter frost vegetables   13.00
Cured Lemon Caesar Salad escarole, spicy breadcrumbs   14.00
Kale & Manchego Salad chorizo, chestnut honey   15.00
Peekytoe Crabcake citrus & hearts of palm  17.00 31.00


Everything-Crusted Branzino smoked cream cheese, pickled onions   29.00
Grilled Arctic Char market greens   25.00
Cauliflower T-Bone forbidden rice agrodolce, goat cheese   19.00
Free Range Amish Chicken savoy cabbage, black garlic vinaigrette   24.00

Entrée Salads

Prime Sirloin Steak Paillard chopped lemon caesar   28.00
The Shrimp Cobb avocado ranch, bacon & blue cheese   23.00
Free Range Chicken union square greenmarket salad   19.00
Lobster Salad, Avocado & Fennel citrus vinaigrette   33.00
Pork Schnitzel Salad pear mustard, frisee and radicchio   23.00
Grilled Octopus Salad farro, romesco, cara cara oranges   27.00

On Bread

Braised Short Rib Sandwich horseradish and gorgonzola   22.00
Park Avenue Burger in n’ out style   21.00
Crispy Chicken Sandwich toasted brioche, ‘foie schmear’   19.00

For The Table $9

Potato Latkes    
Sautéed Swiss Chard    
Miso-Glazed Brussels Sprouts    
French Fries    


Winter Dinner


The Park Avenue Winter seared scallop "sandwich"   19.00
Cured Lemon Caesar Salad escarole, spicy breadcrumbs   16.00
Oxtail Orecchiette meyer lemon, swiss chard gremolata   17.00
Roasted Butternut Soup lobster crouton   16.00
Kale & Manchego Salad chorizo, chestnut honey   17.00
Nantucket Bay Scallop Crudo sunchoke crème fraîche, caviar   21.00
Steak Tartare Rossini foie gras & black truffles   20.00
Peekytoe Crabcake citrus & hearts of palm   18.00
Endive Salad walnut pesto & blue cheese   17.00
Grilled Octopus romesco & cara cara oranges   18.00
Winter Tarte Flambée For Two   pp 17.00


Free Range Amish Chicken savoy cabbage, black garlic vinaigrette   27.00
Prime Sirloin Steak wild mushrooms, bordelaise au poivre   45.00
Everything-Crusted Branzino smoked cream cheese, pickled onions   33.00
Halibut, Black Truffles brioche poached egg   39.00
Cauliflower T-Bone forbidden rice agrodolce, goat cheese   21.00
Pork Chop Schnitzel pear mustard, anchovy brown butter   37.00
Arctic Char blood orange, fennel, black olives   34.00
Braised Short Rib roots & alliums   37.00
Long Island Duck butternut squash, maitake mushrooms   38.00


(For 2). Per Person

Braised Veal Shank parsnip puree, broccoli rabe gremolata   52.00
Chateaubriand foie gras stuffing, red watercress   48.00

For The Table $10

Broccoli & Cheetos    
Sautéed Swiss Chard    
Potato Latkes    
Miso-Glazed Brussels Sprouts    



Prix-Fixe $32. Pastry, Appetizer, Main.


Park Avenue Warm Cinnamon Monkey Rolls winter dressings: cream cheese frosting, salt-roasted pecans, & rum raisins.   


Roasted Butternut Soup toasted pepitas   
Stone Cut Oats & Almonds 70% dark, luxardo cherries   
Kale & Manchego Salad chorizo, chestnut honey   
Breakfast Risotto mushrooms, sausage & bacon   
Buckwheat Crepes mascarpone & blood orange marmalade   
Cured Lemon Caesar Salad escarole, spicy breadcrumbs   
Smoked Salmon & Bucatini wasabi caviar, crème fraîche   
Winter Fruits & Yogurt spiced pear, pomegranate, maple clusters   


The Flatironer red eye short rib, winter 'hash'   
Baked Eggs & Leeks romesco, manchego, country bread   
Smoked Salmon Frittata fennel, crème fraiche   
Park Avenue Oeufs Mollets polenta, robiola, black truffles, hazelnuts   
Everything-Crusted Branzino smoked cream cheese, pickled onions   
Avocado & Eggs Benedict jalapeno hollandaise   
Café Au Lait French Toast coffee crème anglaise   
Bacon, Egg, & Cheeseburger bodega sauce, hash browns   
Black Winter Truffles over soft scrambled eggs or any entrée.  supp 25.00

Blend Your Own Bellini Bar $9

Blood Orange    
Truffle Pearls    
Winter Citruscello    
Grapefruit Cinnamon    
Honey Apple    

For The Table $7

Thick-Cut Nueske's Bacon    
Potato Latkes    
Breakfast Sausage maple syrup   
Roasted Mushrooms    


Park Avenue Winter
360 Park Ave S
Btwn E 25th & E 26th St
(212) 951-7111
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