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Park Avenue Autumn

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 360 Park Ave S, New York NY10010 40.7419304 -73.9854351
  • (Btwn E 25th & E 26th St)
  • click map to interact
  • (212) 951-7111
  • 0

Lunch

Appetizers

Roasted Butternut Soup apples & pepitas   13.00
Greenmarket Lettuces autumn roots, apple mustard vinaigrette   13.00
Kale & Manchego Salad chorizo, chestnut honey   14.00
Endive Salad walnut pesto, gorgonzola   14.00
Hamachi Sashimi matsutake mushroom, honeycrisp   16.00
Cured Lemon Caesar Salad anchovy & breadcrumbs   13.00

Entrée Salads

The Autumn Haystack crispy shrimp   20.00
Chopped Lemon Caesar grilled skirt steak   21.00
Union Square Greenmarket Salad free range chicken   19.00

Mains

Arctic Char mustard seed cabbage and lingonberries   26.00
Kabocha Squash Confit maitake mushrooms, hazelnuts   19.00
Grilled Branzino greenmarket spinach   25.00
Charred Skirt Steak collard greens and chanterelles   27.00
Toasted Almond Gnudi spiced apricots, cauliflower   22.00

On Bread

Black Friday Toast turkey-sage sausage, fixin's   19.00
Park Avenue Burger in n' out style   20.00

For The Table $9

Potato Latkes    
Delicata Squash Rings    
Miso-Glazed Brussels Sprouts    
Sautéed Swiss Chard    

 

Dinner

Appetizers

Black Friday Toast turkey-sage sausage, fixin's   17.00
Greenmarket Lettuces autumn roots, apple mustard vinaigrette   15.00
The Autumn Haystack crispy shrimp   18.00
Toasted Almond Gnudi spiced apricots, cauliflower   18.00
Roasted Butternut Soup apples & pepitas   15.00
Kale & Manchego Salad chorizo, chestnut honey   17.00
Endive Salad walnut pesto & gorgonzola   17.00
Hamachi Sashimi matsutake mushroom, honeycrisp   19.00
Venison Tartare prepared tableside   18.00
Fall Tarte Flambée for two. brussels sprouts, nueske's bacon  pp 15.00

Mains

Free Range Amish Chicken savoy cabbage, black garlic vinaigrette   27.00
Charred-Quince Skirt Steak chanterelles, collard green ribbons   34.00
Coriander-Crusted Branzino ginger carrots & coconut   33.00
Halibut black truffles, brioche poached egg   39.00
Kabocha Squash Confit maitake mushrooms, hazelnuts   19.00
Pork Chop Schnitzel pear mostarda, anchovy brown butter   37.00
Arctic Char mustard seed cabbage & lingonberries   34.00
Seared Diver Scallops black sesame, persimmon   37.00
Long Island Duck spiced figs & fennel, foie gras jus   38.00

For The Table $10

Broccoli & Cheetos    
Delicata Squash Rings    
Sautéed Swiss Chard    
Potato Latkes    
Brûléed Schmaltz Yams    
Miso-Glazed Brussels Sprouts    

 

Brunch Prix-Fixe $32

Park Avenue Warm Cinnamon Monkey Rolls    
Autumnal Dressings cream cheese frosting, salt-roasted pecans, & rum raisins   

Appetizers

Roasted Butternut Soup apples & pepitas   
Kale & Manchego Salad chorizo, chestnut honey   
Buckwheat Crepes orange-mascarpone & spiced figs   
The Autumn Haystack crispy shrimp   
Greenmarket Lettuces autumn roots, apple- mustard vinaigrette   
Maple Hill Creamery Grass-Fed Yogurt andrew's nyc honey, homemade granola   
Smoked Salmon & Bucatini wasabi caviar, crème fraîche   
Fall Fruits bosc pears, honeycrisp apples, champagne grapes   

Mains $32

Prix-Fixe.

The Flatironer steak hash, fried egg, chipotle bearnaise   
Breakfast Risotto sunny-side-up egg, english muffin croutons   
Smoked Salmon & Eggs crispy potatoes, sauce gribiche   
Goat Cheese & Spinach Omelet chanterelle mushrooms   
Eggs Benedict benton's ham & hollandaise   
Park Avenue Oeufs Mollets polenta, robiola, black truffles, hazelnuts   
Chopped Lemon Caesar grilled chicken or skirt steak   
Almond Crusted Brioche French Toast cider poached pears   
White Truffles over soft scrambled eggs or any entrée  supp 45.00

Blend Your Own Bellini Bar $9

Pumpkin Spice    
Cloved Pear    
Pomegranate & Fig    
Grapefruit & Cinnamon    
Honeyed Apple    

For The Table $7

Thick-Cut Nueske's Bacon    
Potato Latkes    
Breads Bakery Challah Toast    
The Meat Hook Breakfast Sausage    

 

Desserts

Park Avenue chocolate cube   15.00
Sticky Toffee Pudding    10.00
Apple Tatin Crème Brulée    10.00
Autumn Amaro branan b. schneider's own, a slow maceration of autumn spices and bitter herbs, blended with a syrup made from caramelized sugar   10.00
Pommeau De Joisey a house-blended liqueur made with new jersey's finest applejack and sweetened with a touch of local honey   10.00

Autumn Sundaes $12

Pumpkin Chai burnt orange & quince   
Maple Bourbon Pecan Pie bourbon salted caramelized & coffee cream   

Coffee Service

Roasted Beans By Brooklyn Roasting Company

Espresso    5.20
Cappuccino    5.50
Latte    5.25
Brewed Coffee    4.75

Autumn Tea Service $4

By Brew Lab Tea, An Artisanal NYC-Based Company.

Gingery Chai black tea with warming spices   
Pan-Fired Green simple green   
Maple Rooibos toasted caramel, fenugreek   
Cran-Apple blend of black teas   
Park Avenue Autumn
360 Park Ave S
Btwn E 25th & E 26th St
(212) 951-7111
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