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Park Avenue Autumn (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 100 E 63rd St, New York NY10065 40.7651703 -73.9676406
  • (Btwn Lexington & Park Ave)
  • click map to interact
  • (212) 644-1900
  • 0


American Breakfast $28

Fresh Orange Or Grapefruit Juice brooklyn roasting company coffee or teaologist tea.   
Two Eggs Any Style, Breakfast Meat roasted baby heirloom potatoes wheat, rye, multigrain or h&h bagel.   

Eggs & Breakfast Specialties

Served With Roasted Baby Heirloom Potatoes & Toast.

Two Eggs Any Style    12.00
add an accompaniment.   18.00
Three Egg Omelet choice of: smoked salmon, spinach tomatoes, bacon, wild mushrooms, onions, aged gouda or gruyere.   22.00
Eggs Benedict with taylor ham.   21.00
Accompaniments applewood smoked bacon breakfast sausage links chicken apple sausage taylor ham.   8.00

Breads & Bagels

Whole Wheat    
Cinnamon Raisin    

Park Avenue Specialties

Smoked Salmon & Eggs creme fraiche, caviar.   24.00
Classic Belgian Waffles apple butter & strawberry jam.   14.00
The Upper East Sider    21.00
Autumn Omelet maitake mushrooms, butternut squash aged gouda.   25.00

The Wake Up Call

All Items In This Secion Are Hart Healthy.

Autumn Market Fruits pineapple, raspberries, figs pear, kiwi.   16.00
Chobani Greek Yogurt honey & granola.   19.00
Steel Cut Irish Oatmeal    14.00
add seasonal berries.   25.00
Selection Of Cold Cereals    10.00
add banana.   12.00
add seasonal berries.   21.00

Fresh Juices





Cured-Lemon Caesar Salad 2007.   19.00
Garden Salad harvest vegetables.   17.00
Roasted Butternut Squash Soup 2008. lobster crouton.   17.00
Local Diver Scallops 2009. lemongrass & honey crisp apples.   19.00
Yellowfin Tuna & Avocado soy kalamansi vinaigrette.   20.00
Fig Carpaccio 2010. hoja santa goat cheese.   17.00
Sweet Potato Gnocchi 2012. chestnut, cranberries, brown butter.   18.00

Entree Salads

Garden Salad & Grilled Chicken 2007.   21.00
Lobster Salad, Avocado & Fennel 2008. blood orange vinaigrette.   33.00
The Shrimp Cobb 2009.   24.00
The Sutumn Haystack 2010. crispy shrimp.   22.00
Caesar Salad sliced filet mignon.   31.00

Sides $12

Miso Brussels Sprouts 2009.   
French Fries always.   
Butternut & Provolone Gratin 2012.   
Mini Potato Latkes. 2010.   


The Park Avenue Burger 2007.   23.00
Open Face Lobster Club 2009. russian dressing & french breakfast radish.   31.00
Fried Chicken'n Waffle Sandwich    22.00
The Langoustine Roll    
sliced filet mignon sandwich 2010. cherry tomatoes & horseradish creme.   28.00


Free Range Roasted Chicken 2007. pumpkin pie.   32.00
Mediterranean Branzino 2012. arrow leaf spinach & yuzu.   35.00
Scottish Salmon 2013. walnut pesto, endive & apple.   32.00




Garden Salad 2007. harvest vegetables.   17.00
Cured-Lemon Caesar Salad    19.00
Roasted Butternut Squash Soup 2008. lobster crouton.   19.00
Yellowfin Tuna & Avocado 2009. soy kalamansi vinaigrette.   22.00
Local Diver Scallops lemongrass & honey crisp apples.  20.00 39.00
Fig Carpaccio 2010. hoja santa goat cheese.   18.00
The Autumn Haystack crispy shrimp.   20.00
Thick Cut Bacon 2011. maple glaze & quinoa.   18.00
Sweet Potato Gnocchi 2012. chestnut, cranberries, brown butter.   20.00
Grilled Griggstown Quail 2013. farro verde, cherry balsamic.  21.00 40.00


Free Range Roasted Chicken 2007. pumpkin pie.   32.00
Fresh Dover Sole 2008. fines herbes.   58.00
Filet Mignon 2009. mushroom wellington strudel.   50.00
Veal Chop 2010. green-garlic bread crumbs chanterelles, royal trumpet.   52.00
Halibut, Black Truffles brioche-crusted poached egg.   45.00
Roasted Monkfish 2011. lentils, chorizo, beurre rouge.   37.00
Berkshire Pork Chop maple cider roasted quince.   39.00
Honey & Spice Venison Short Loin 2012. spicy pumpkinseed mole.   45.00
Mediterranean Branzino arrow leaf spinach & yuzu.   42.00
Scottish Salmon 2013. walnut pesto, endive & apple.   38.00

For The Table $12

Broccoli & Cheetos 2008.   
Miso Brussels Sprouts 2009.   
French Fries always.   
Mini Potato Latkes 2010.   
Spinach 2011.creamed parsnip   
Butternut & Provolone Gratin 2012.   



$42. Prix-Fixe (Pastries, Appetizer, Main).

Sweet Pastries & Breads For The Table

Spiced Sugar Doughnut    
Golden Raisin Walnut Roll    
Pistachio Scone    
Autumn Cranberry Muffin    
Brioche & Pecan Sticky Bun    
Pumpkin Bread with spicy sunflower.   


Garden Salad 2007. harvest vegetables.   
Cured-Lemon Caesar Salad    
Orchard Fruits 2008.   
Roasted Butternut Squash Soup    
Local Diver Scallops 2009. lemongrass & honey crisp apples.   
Green Yogurt honey & granola   
Prosciutto & Black Mission Figs 2010. white balsamic creme.   
The Autumn Haystack crispy shrimp.   
Smoked Salmon & Bucatini 2012. wasabi caviar, creme fraiche.   


Smoked Salmon & Eggs 2007. creme fraiche, caviar, pressed potatoes.   
Maple French Toast 2008. butterscotch apples.   
Fried Chicken'n Waffle Sandwich 2009.   
Bacon egg, cheese (no roll).   
Filet Mignon 2010. roasted shallot glaze, sunnyside-up eggs.   
The Upper East Sider    
Breakfast Risotto 2011.   
Open Face Omelet maitake mushrooms, butternut squash, aged gouda.   
Mediterranean Branzino 2012. arrow leaf spinach & yuzu.   


Soft Scrambled Eggs    6.00
Applewood Smoked Bacon    8.00
Breakfast Sausage    5.00
Toasted Brioche    4.00
French Fries    9.00

Prosecco Cocktails $18

Turmeric & Lime    
Honey & Truffle    



The Chocolate Cube 2007.   16.00
Creme Fraiche Cheesecake 2008. warm figs & red wine-fig sorbet.   14.00
Dark & Stormy 2008. rum scented plantains, frozen lime mousse ginger beer granita.   14.00
Warm Pumpkin & Molasses Cake 2010. sour cream & praline.   14.00
Carrot Cake & Brie Fritter 2011. chai-tea ice cream.   14.00
Bartlett Pear & Oats 2012. sage brulee, goat cheese mouse pear sorbet.   14.00
Caramelized Banana Crepe 2013. frozen maple mousse crunchy bacon crumbs.   14.00

Housemade - Sorbets

Chocolate ancho   
Bartlett Pear    
Red Wine fig   
House Made Autumn Ice Creams & Sorbets Autumn Market Fruits.

Housemade - Ice Creams

Chocolate tea   
Toasted Almond    
Chai tea   

To Share

Warm Ricotta Cheese Cobbler 2011. yuzu scented apples.   
Executive Pastry Chef Richard Leach.

Autumn Cocktails $18

Stormy Weather bulleit bourbon, averna, etter pear, ginger beer.   
Copperhead Vesper bombay sapphire gin, little blanc, benedictine, dolin rouge.   
New Fall Classic templeton rye, orange, mint, framboise lambic.   

Beer Feast

Weyerbacher imperial pumpkin ale. easton, pa. pumpkin ale is the mother of all pumpkin ales, it is heartier, spicier & pumpkinier than its faint brethern!   11.00
Founders dirty bastard scotch ale. grand rapids, mi. with a malty richness & a right hook of hop power, this beer has the bad attitude to live up to its name. not fot the wee lads.   11.00
Aecht Schlenkerla rauchbier weizen. bamberg, germany. an award-winning smoked wheat beer from bavaria that offers a unique twist on the traditional hefeweizen. it tastes just like bacon.   13.00
Professor Fritz Briem grut bier. munich, germany. popular in the middle ages, grut bier is brewed with bay leaf, ginger caraway, rosemary, gentain & wild hops.   13.00

Wine By The Glass Coravin

The Coravin System Keeps The Cork In The Bottle, Where It's Been Since It Was Sealed At The Winery. Now You Can Explore Our Finest Wines By The Glass Whenever You Like. Hand-Pickled By Our Sommelier, Justin Randolph, Our Exclusive Selections Will Offer A Memorable Wine Experience. Cheers!


Marcassin three sisters vineyard, chardonnay, sonoma coast, 2007.   50.00
Louis Jadot bienvenues batard montrachet grand cru, cote de beaune, fr, 2006.   65.00


Pride Mountain Vineyards cabernet sauvignon, napa valley, ca, 2010.   40.00
Beaulieu Vineyard georges de latour private reserve, cabernet sauvignon, napa valley, ca, 1986.   53.00
Chateau Montelena montelena estate, cabernet sauvignon, napa valley, ca, 2000.   55.00
Chateau Pichon Longueville corntesse de lalande, paulliac, bordeaux, 1981.   65.00
Domaine Maume charmes-chambertin grand cru, cote de nuits, fr, 2006.   75.00


Wine By The Glass


Drusian, Prosecco Di Valdobiadenne Extra Dry, NV veneto, it.   15.00
Pierre Gimonnet, Selection Belles Annes, 1 Cru Brut, NV cuis, fr.   22.00
Moet Impeial, Brut Rose, NV eipernay, fr.   25.00


Louis Sipp, Pinot Blanc, 2010 alsace, fr.   15.00
Chateau La Moulinere, Sauvignon Blanc, 2012 bordeaux, fr.   15.00
Stefano Mancinelli, Verdecchio Castelli Di Jesi Classico, 2010 marche, it.   16.00
Michael Frank, Riesling Kabinett, 2011 mosel, ger.   17.00
Beuhler Vineyards, Chardonnay, 2011 russian river valley, ca.   18.00
Cloudy Bay, Sauvignon Blanc, 2012 marlborough, nz.   21.00
Vincent Sauvestre, Meursault, 2010 cote de beaune, fr.   27.00


Domaine Ott, Les Domaiers, 2012 cote de provence, fr.   17.00


Domaine Filliatreau, Saumur Champigny, Cabernet Franc, 2010 loire valley, fr.   16.00
Relativity, Oak Knoll, Merlot, 2007 napa valley, ca.   16.00
Alhambra, Reserva, Malbec, 2011 valle de uco, ar.   17.00
Caiarossa, Pergolaia, Super Tuscan, 2008 tuscany, it.   18.00
Truchard, Pinot Noir, 2010 napa carneros, ca.   19.00
Justin, Cabernet Sauvignon, 2010 paso robles, ca.   19.00
Jean De Trimoulet, St. Emilion Grand Cru, 2009 bordeaux, fr.   21.00
Chateau Fortia, Cuvee Tradition, Chateauneuf-Du-Pape, 2010 rhone valley, fr.   27.00

Taste Of Our Seasons

Park Avenue Restaurant Has Successfully Partnered With Leading Wineries Of The World To Bring To You Our Custom Blends Fit For Each Unique Season.

Park Avenue Summer, By Lieb Family Cellars Rose, 2011 north fork, ny.   15.00
Park Avenue Spring, By Pascal Jolivet Sancerre, 2011 loire valley, fr.   18.00
Park Avenue Autumn, By Alma Rosa Pinot Noir, 2009 santa rita hills, ca.   20.00
Park Venue Winter, By Bacio Divino Cellars, Cabernet Sauvignon, 2010 napa valley, ca.   27.00


Park Avenue Autumn
100 E 63rd St
Btwn Lexington & Park Ave
(212) 644-1900
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